Pretty much one of the best restaurants i've ever been to. It is at the fontainbleu, and once you valet your car you take the elevator up to the 3rd floor, and make the not so short trek to the actual rest (it is a nice lil walk by the way, as you'll catch great views of the pool, some interesting artwork, ec), and then you'll see entrance to hakkasann. We both loved the decor and setup. Our waitress was phenomenal. She explained to both of us what all was vegetarian (they are very veg friendly). We got the lettuce wraps, the wild mushroom hand pulled noodle, mabo tofu with fried rice (unlike any fried rice that ive ever had), some wine and a cocktail, and some hot choclate and some orange juice :). It is not a cheap restaurant, but i would say if you are in miami, it is DEFINITLEY worth checking out at least once. I'm not a fan of chinese food for the most part, but i am a fan of hakkasan. Excellent decor, excellent food, excellent staff. Really nice bar downstairs as well. All that said, LC made the evening really unforgettable. Meal can be good, but with good company, it can make it great. I am so deep. Check it out yelpers!!
(5)
Ana D.
This place gets 5 stars for ambiance, decor, service and food. Tried it for the first time recently and quickly became one of my fave restaurants in sobe. we tried the Ostrich ( a must), a very traditional chinese dish called "shimi shimi" (or somethng like that, well it was a seabass slow cooked then baked), we also tried the seafood in coconut sauce which has a great presentation. for dessert we devoured the white chocolate moose with passion fruit sorbet. would definitely recommend.
(5)
Sistapino S.
THE VIBE: a perfect place for a romantic evening great music very trendy and fun. But also a great place for a group of friends maybe a special occasion. Few dark so lighting was flattering for the ladies. Nice mellow vibe not too loud but def private THE GOOD: Went two weekend ago for dinner and I have to say while the atmosphere is fun and trendy the appetizer were 10 times better then the main course. We ordered several appetizers but by far the dim sum platter was tasty! Nice and steamed to perfect consitancy not chewy not crisp! And the flavors were amazing so different I later learned that it is actually Cantonese Cusine not ur typical chinese. I really enjoyed the 1. crab wanton soup as well. I would have been good with just the starters. When the main food came out boy was i on the verge of full! We ordered 2. Sha Cha Chilean seabass was flavorful but really fatty. Wouldnt order next time. 3.The Spicy Assam prawn in baby coconut was presented beautifully but not as tasty as it looked I def added some hot sauce. 4. Stir-fry pumpkin in black bean sauce i really liked just cause I'm a pumpkin fan but that was something I could whip up at the house. The drinks! Yumm i wish I could remember what I had chinese mul refreshing and another drink with mint and cilantro very cooling to the miami heat! THE BAD: Cant say there is any bad.
(4)
Julie K.
The food AND service here is AMAZING! The food was so delicious that I didn't want to stop eating. I had the salt and pepper squid for appetizer and a short rib entree. I also had the chinese broccoli side dish. I was impressed with the rich flavors in the main entree and the freshness of the simple side dish. I can't remember what my husband ordered, but, regardless, it was delicious too. Everything was cooked just right, and the sommelier paired a wine with our dishes ever so perfectly. We usually don't drink wine with asian food (just personal preference), however we figured we'd go for it here. He knew exactly what would work. The only drawback of the restaurant was the loud music, however it wasn't enough for me to take away a star or not go back. I guess it suits the vibe they are trying to create by being a part of the Fontainebleu. I would go back in a heartbeat and have recommended this place to everyone I know.
(5)
Derya D.
Good food, gorgeous coctails !!!
(5)
Michelle C.
We were a group of girls from LA/HK so we did not go to Miami to eat Chinese food. But Hakkasan totally blew us away!!! It was probably our fave meal in Miami. We came here cuz we wanted to party at Liv in the Fountainebleu so just wandered in here for a pre-party dinner. Wow, they made all our Chinese/Cantonese faves here with a elegant twist. We tried the crispy duck roll - perfectly crispy with yummy sauce. Also had the Crab e-mien noodle and Singapore vermicelli. Simple everyday Chinese dishes that they somehow made so well. we ordered another plate of the vermicelli cuz it was so good.
(5)
Happy L.
Delicious fun and trendy!!! I love the Dim Sum, the tofu in black bean sauce, the asparagus with lotus roots, the roasted duck and the crispy szechuan beef. They also have and amazing wine selection. The chef has been nice enough in several occasions to accommodate special request.
(5)
Veronique K.
I was disappointed. The Miami Spice portions were tiny (as the waiter had warned us- but who wants to buy an extra dish on top of "dinner"?) The food was good but it was just good Chinese food... If I had wanted that I would have just gone to Miss Yip. One thing I will say is that they have excellent cocktails. For a better Miami Spice deal, go to Setai. Also, the valet situation there is horrific! 30 mins wait!
(2)
Jenny D.
Went here recently for my boyfriend's birthday. We had reservations for 9pm and as soon as we arrived they sat us down. The restaurant is beautifully decorated and it is definitely a great place to have dinner with your couple or celebrate a birthday, but I wouldn't recommend for big groups. We started with some drinks and I had the passion fruit bellini which was AMAZING! All of the food was great but I must say the best was the beef tenderloin. I am not a big meat fan and I just wanted more and more of it. At the end they brought out a nicely decorated dessert for my boyfriend with a personalized message written on the plate. They even took the dessert off the tab which I thought was very nice of them. The only reason why I gave 4 stars and not 5 is because I felt like we were being rushed a bit. But overall it was a great experience and I'm sure we would return someday after trying out other restaurants.
(4)
dickson j.
It is a voyage deep into the Fontainbleu. While you are walking corridor after corridor around all the other restaurants you start to wonder why Hakkasan was relegated to the side streets. Slipping out of the elevator you are welcomed with incense and the requisite international dance track of the hip and mobile. The restaurant feels like a dramatically lit teak wood maze. Or opium den? Once you settle in it really is a delight. A Chinese menu but with some primping here and there. Dim sum could just be fine but these are some the best har gow, chive dumplings and siu mai you have ever had. Shrimp crisp and flavorful. The dumplings chewy and firm enough. We also had the chicken crab cake: questionable duo but delicious. The Five Spice Wagyu Claypot came still simmering and so fragrant. We also enjoyed the Xo Sauce Shrimp. Bruni loved this place and felt Miami had one on New York for fine Chinese. Grand Szech is great but this is another class of cooking.
(4)
Tony G.
I have eaten at some of the best restaurants in the country and honestly this is hands down one of my favorites, definitely in my Top 5 restaurants. There isn't much I can say bad about the place, I guess maybe the service is iffy for such an upscale restaurant, but the food is amazing. If you are in Miami you have to try this place!
(5)
Jackie C.
Apart from the cool design of the restaurant,,, nothing else is worth about this place. We got there for my friends bday... gotta say, they did sit us right away and we got a really nice waitress.... but the service from the kitchen and the bar was extremely bad. Drinks took about 25 minutes,.. they couldn't bring some of the drinks because they were out of ingredients, and they didn't even mind to tell us until after 35 minutes. When it comes to the food,,.. the waitress recommended we order some of their special dishes,, which he did,,, AN HOUR AFTER they come and tell us that they ran out of most of the dishes we ordered .. so we ordered some others,,, and 20 minutes later,, they come and tell us that they ran out of those too and that the kitchen was already closed. So not only we didn't get what we ordered, but they closed the kitchen on us... we only got to try some terrible fish, rice and dry salty nuddles. SO... we sat there for more than 2 hours, barely ate,.. waited a long time for drinks... After a while the manager came and said that dinner was on the house (when we barely ate) and he gave us 20% discount on the drinks.. He also gave us his card and told us to come back and dinner would be on the house.... still not sure I would want to go back... really bad experience. Ohh and we got 5 desserts.... these were actually good...
(1)
Todd S.
The service was great, and Ken did a great job. The drinks were tasty albeit a bit over priced. But, the food left something to be desired. It was over-sauced and not that great. If you want great Chinese food go to Tropical Chinese otherwise save your money.
(1)
Alice F.
Horrible food! We had the Miami spice menu. The appetizers (dim sum) were ok (nothing that you could not have in a strip mall restaurant). The soup was uneatable, literally. The main dishes were tasteless. The dessert (ice cream) was average. The setting is very nice, but you don't go to a restaurant for the setting.
(1)
N A.
The four stars is strictly for service, ambiance, hot and sour soup, and the dessert. Unfortunately non of the food was anything I would ever go back for. I liked that the setup is such that all tables and areas are secluded. The vibe here is much better than the Beverly Hills location but I would probably not go back to either. The desert however was very good!
(4)
Joe A.
We dropped in on the "need a treasure map to find it" Hakkasan for dim sum. First of all, dim sum is one of my favorite things ever, so I was really looking forward to it. I don't think Hakkasan's offering can really be called dim sum. Sure, the dishes resemble those you might find at a traditional Chinese restaurant, and yes, it's delicious, but dim sum, the experience of carts full of treats is a huge part of it, it is not. We got the prix fixe menu which, though it's a bit confusing at first and looks like it might not be a lot of food, is actually pretty filling. Get the BBQ platter (awesome ribs) and the bowl of veggies. All the dumpling/shu mi starters rock.
(4)
Krissy K.
Much like Tao, Nobu, etc., this is a really trendy, overpriced Asian food restaurant. Also much like Tao, Nobu, etc., thankfully the food is at least decent. When my friends tried to make a reservation, they were told that our large group could not be accommodated, so two separate reservations had to be made. As a result, we were seated at 2 tables. This was kind of a bummer. Here's what my table ordered: Dim Sum assortment - If you have regular access to dim sum, don't bother ordering this, as it is ridiculous to pay this much for basic dim sum. Foie Gras Dumplings - This was my choice, because I am a cruel human. Sorry, geese! I just love foie gras. Soft Shell Crab - I generally love soft shell crab in any form, so this was good. Much like the foie gras dumplings, however, it didn't seem like anything that special. Orange Chicken - Yeah, I'm not joking. Even though I was with a group made up almost entirely of Asian people, this was ordered. It was fine, but I'd sooner go to Panda's. Salt and Pepper Squid - This is a pretty basic Chinese dish, and there's nothing inventive about Hakkasan's version. But hey, why mess with a classic? Spring Onion and Fried Rice - We ordered this in part because we had a vegetarian in our crowd, but since we were going to be out drinking that night, I am really glad we had some rice. I don't think the other table ordered much in the way of carbs, and this proved to be a mistake later. :p Haka Noodles with Mushrooms and Chives - This was another vegetarian-friendly dish, and I enjoyed it. For dessert, we ordered the Mango Custard and Warm Chocolate Fondant. I think the majority of my table preferred the chocolate dish, but as I do not care for coffee ice cream, which is what accompanied it, I ate more of the mango custard. The custard really just tasted like the kind of mango pudding you can get in any Chinese restaurant. Our server was a bit odd. He was friendly yet sort of aggressive and pushy. Even though my review sounds largely negative, I am giving it 3 stars, because I'm trying to keep in mind that for a good number of people eating here, the food may seem rather fun and exciting. Also, I am factoring in our rather tame ordering. I wouldn't rush to come back, but I wouldn't rule out a return visit, either.
(3)
Joe M.
The service is absolutely incredible! I kept it simple as did my friend but the food was fantastic and the service was of the highest quality!
(5)
pracheta t.
Came back after almost 5 years and yup, this place is still the best for Dim Sum. My sisters and I came to celebrate on a Saturday afternoon and we didn't mind that the place was empty. Our waitress was sweet and let us choose where we wanted to sit and the drinks came out as quickly as we were hoping they would. Again, I was impressed with all the vegetarian options and wish that I had more room because I wanted to order every veg item on the menu.
(5)
Laura H.
We had a very nice dinner. Started off with the dim sum platter and the duck rolls. As entrees we had duck, scallops and beef with a vegetable fried rice. It was good but not to die for. We all shared a mango pudding which was ok. We ate well but I agree with others that it's a bit overrated. Service was good.
(4)
Wendy L.
This is my second time coming to Hakkasan for Miami Spice weekend dim sum prix-fixe. Last year, they knocked it out of the park with their menu and I was excited to check it out again this year. It was definitely a notch down compared to last year's Miami Spice (which served quality food with greater quantity) but I still had an overall enjoyable experience for exceptional service and the undeniably chic decor. The star of this year's menu was without a doubt the desserts. The mandarin mousse was silky smooth and if beauty could be tasted, this would be it. I felt like I was eating a bouquet of of fragrant orange blossoms; the flavor was pure, not overpowering, with just the right amount of sweetness. There were 2 small almond cake bites and a sprinkling of mandarin bites atop the dessert--adorable! I'm definitely a chocolate dessert type of person so this was outside my comfort zone, but I can say that I enjoyed this just as much as I could have a chocolate lava cake. The coconut panna cotta was also a winner, with toasted coconut flakes and a passion fruit drizzle! Very creative combination and perfectly executed. For the desserts alone, I think this meal was worth the visit. The next best thing was the dim sum platter, which consisted of 2 types of shrimp dumplings, a chicken shumai (with caviar on top, oh la la!), and a mushroom dumpling. The quality was superb and I really loved each one, especially when dipped with the accompanying chili sauce. I also tried the stir-fried baby bok choy with garlic, which was delicious with just the right amount of oil. The bok choy was cooked to the perfect consistency, still maintaining its crunch and flavor. The two dishes I didn't really care for were the crispy lemon chicken and the stir-fried soy sauce noodles. I like the idea of a lemon chicken but the dish just fell flat for me. They served it like a chicken katsu on a bed of lemon sauce reduction, but the fried breading just tasted mediocre, not light and airy like the consistency you get from panko bread crumbs. Also, the chicken was on the drier side. Then there were the noodles, nothing too special, I prefer the ones I get for $7.99 at a Chinese takeout. Next year, I hope they bring back a soup dish into the menu. You can't have a true Cantonese meal experience without soup!
(4)
Marcia W.
Five stars for the ambiance, 3 for the food. For appetizer I had the duck salad that was delicious. The grouper I ordered for the main course though was nothing special... I think it was under seasoned and bland. For dessert i tried the chocolate fondant cake and again it was ok. The mango mousse was very goid. I had a very nice evening but just not a spectacular food experience (which I was expecting...)
(4)
Hao W.
Peking Duck with Petrossian Caviar is the must to be had dishes. Charcoal grilled seabass is awesome. You will love it. For the dessert, frozen strawberry and hot chocklate fondont are the two.we tried. Amazing and you will never regret to be here.
(5)
Marcus Z.
It is a disappointment! I would NOT recommend come here for Miami spice! I have been thinking of coming here since I moved to Miami, but I live pretty far from mid-beach, and the place is much pricier than the authentic Chinese restaurants I usually go to, so Miami spice is a perfect time for me to try their food so that I can decide whether this is a good alternative to my regular go to Chinese places if I want Chinese food at a more modern and chic restaurant. Well the answer is no. So their Miami spice dinner menu is a set menu, which means you do not get to choose anything but the dessert. The night started with Crispy Duck Salad, the salad comes with Arugula on top of chopped crispy duck. This dish is very well cooked, the duck skin is very crispy and the duck meat is tender and well seasoned, the Arugula very well balanced the dish as a refreshing appetizer as the duck alone might be a bit heavy for appetizer. Then it came to the entree. One fried rice, one Szechuan beef, one bok choy mushroom and one steamed snapper. This was when the night started going downhill. The fried rice was really dry and tasted like nothing, even Panda Express has better fried rice. The bok choy mushroom was so oily and greasy that I had to dry the oil with FRIED rice. I have nothing to say about steamed snapper as it was simply plain steamed snapper. The Szechuan beef is fine, but since it is the only entree that has some flavor, it is also the only entree that we actually finished. Both dessert was good, the passion fruit one is the one to go for if you can only choose one. Eventually, how the Miami spice menu works here is also a bit confusing to me. So we were here as party of two, except for the dessert, everything else came in one serving to share. Don't get me wrong, the amount of food was enough for two people, I'm just wondering that if you come in as party of one or three four five, how does it work, just wondering. All in all, the place failed for its Miami spice menu. Will I come back to try regular menu and dim sum? Well maybe, if I happen to be around the beach dressing up like I'm not going to the beach, or maybe if I happen to dress like that, I would just skip here to go to similar places south of fifth. 40/100.
(2)
Priscilla H.
Lovely place, excellent service, unremarkable apps and sides. Sea bass and scallop entrees delicious. Prawn appetizer mayonnaisey and not very flavorful. Much better pork ribs at most any barbecue joint. Spicy seafood rice bland. Snap peas in ginger oil bland and needed the strings removed before stir frying. Was a little surprised that the service wasn't a bit more elegant. (Silverware was never replaced between courses) Beautiful ingredients not always prepared to best advantage. 2 cocktail 1 glass of wine 2 apps 2 entrees 2 sides Bill with parking. $325.00. You decide.
(3)
Olivia K.
Nice restaurant in the Fontainebleau. I recommend to go on a Sunday because they always have specials where they have a pre-fixed menu for a reasonable price. The food is delicious. The staff was very knowledgeable with the menu, (well the food runner), the waiter was a different story, he seemed to be on another planet. The decor of the food was really nice. Check out the pictures I attached, everything was really good.
(4)
Alina A.
First Miami Spice experience has me pretty impressed. We were surprised to find out that we get EVERYTHING on the spice menu..ok bring it on! We also ordered the Seafood Congee from the regular menu which came out first. The rice porridge came in a large bowl w/ perfectly tender pieces of shrimp, scallops and squid (w/ a side of crispy wontons & scallions) very heartwarming and tasty. Next came our dumpling platter w/ 2 of each of the following: Lotus root chicken shui mai, Chinese chive shrimp dumplings, wild mushroom and truffle dumpling, sugar snap pea & shrimp dumpling... all of them were very good but the shui mai was our favorite. Also, I should mention that we especially loved the milder of the 2 chili oils (mixed w/ soy sauce we poured this on everything). Our server brought the crispy lemon chicken, noodles and baby pak choi next. While the noodles were ok, the chicken pretty good but on the dry side, it was the lemon reduction sauce and the pak choi that had us shamelessly licking our fingers for more. I couldn't get enough of the lemon but I'm a huge lemon freak. Next up the desserts. Holy cow.... they nailed both items: Mandarin mousse w/ pieces of almond cake + grapefruit on top & Coconut panna cotta w/ dried mango on top. Both of these were out of this world perfection. Not too sweet, light, heavenly bites of citrus and creamy coconut. I would pay for valet parking & walk through that huge hotel all over again JUST FOR THIS. Ambience was dark and cool w/ low key downtempo style music playing in the background. Our server was on top of everything from beginning to end. Our water was always full and he answered all of our questions w/ a smile. Looking forward to our next visit from Fort Lauderdale!
(4)
Sabrina L.
My first time here and I think overall, it was a great experience! We made 6pm reservations at 5pm- no problem. Upon arrival, service was great! The waiters were nice and friendly. We decided to get the chefs tasting menu. The food was definitely just okay for me; service was fantastic. It was our honeymoon and they gave us a cute dessert gelato with Happy Honeymoon written on it. Very cute. My one complaint was that, my husband and I were talking to one of the waiters when suddenly, our desserts were taken away from us without even asking if we were done. I thought that that was rude, especially because I wasn't done! I think maybe they needed the table for the next guests but still, they should have asked if we were done eating!!
(4)
Kelly L.
3 words. Crispy Duck Salad. Trust me. Get it and thank me later. Dim Sum platter is good as well. Didn't care as much for the entrees. Just okay, but very expensive. Even with reservation, hostess have you go "wait by the bar until we get your table ready" (which is always like 10-15 min) This is fine except the bar is ALWAYS packed and theres no room to wait.
(3)
Naira P.
Came here for my birthday a few weeks ago and the food was amazing! We stayed at the Fontainebleau so it was really convenient to walk right down to the restaurant. The ambiance and the entire design of the restaurant was AMAZING. The only thing that sort of was a downfall was the fact that you couldn't really make substitutions on any of the dishes. Other than that, I absolutely loved it!
(4)
April J.
Should have read the other Miami Spice reviews prior to going. Hakkasan is too overrated. It's been on my bucket list since moving to Miami but I've always been a little weary of it since it's extremely high priced for "normal" Chinese food. Located on 4th floor of Fountainbleau, I have to say that this entire atmosphere reminds me of any of the big hotels in Vegas or Macau-- very grand and beautiful. Decor in the restaurant itself also lived up to my expectation of being located in the hotel. First mistake was that as a party of 4-- we all ordered the Miami Spice menu. Don't do this. All are shared plates between 2 people except for the dim sum (maybe?) and the dessert at the end. Dim sum platter-- each got 1 piece of each variety. Not much of a platter... These were all good, but not phenomenal. My favorite was the wild mushroom and truffle dumpling. Lemon crispy chicken -- texture of the chicken was fried perfectly, but didn't care much for the taste-- too lemony for me. Got 4 pieces. Stir fry-- This was just ok, bland, no vegetables or meat. Bok choy-- can't really go wrong with Bok choy. Desert was probably the highlight of the meal. Nothing was horrible and nothing was phenomenal. Everything was just ok. Surprisingly wasn't starving after the portions, my party was jokingly talking about having to go elsewhere to eat afterwords. Service I thought was subpar for a place like this. Someone from the kitchen brought out a plate and placed it on our table, and just as we were trying to examine what it was-- the waiter literally swooped in (not kidding) from somewhere else in the room (he was not near us...) and just took the plate and placed it on the table next to us and went back away. No "I'm sorry this isn't yours" or anything-- just swooped in and placed it elsewhere. There were no plate changes at all -- which I would have expected after the dimsum course where all are plates are doused in sauce. Understood that I didn't get the full experience from only trying the Miami Spice menu, but plenty of other of Miami Spice restaurants I tried left me wanting to go back and try more. For Hakkasan, don't think I would come back to try the real menu. Would love to try the other restaurants in the Fountainbleau though!
(3)
Roberto E.
Great food..server got us out of there it time for our spa appointment. Food was on point. Got us on with NO reservations super nice front staff. Fresh pressed Juice yeeeeee haaa
(4)
Arthur F.
Here for the Dim Sum pre-fixe lunch. Available Saturday & Sunday from 12-2:45pm. At $28 fantastic. The ambience, service and food was outstanding. This place is a keeper, I highly recommend. Will be back to order from the regular menu. This place deserves 6 stars.
(5)
R. A.
So excited to find this authentic Chinese food in Miami, the Peking duck is almost as good as what you get in China, all the dishes are nicely presented and tastes good. Service is great. Location is great. Light in the room is a bit dim but that's the atmosphere I guess. Overall it's such a great restaurant.
(5)
Darko G.
Lovely restaurant, great lunch and great place and time to enjoy Miami spice month! Service was good with "open room" for little adjustments. Overall, recommended.
(4)
Kara P.
I had lunch at Hakkasan after enjoying a nice morning at the Lapis Spa. Miami Spice had just begun so we opted to try that menu. I had done Miami Spice at Hakkasan a couple of years prior, and had really enjoyed it, so I was excited to see what they had going on this year. Our meal, which was served family style, started out with 4 different types of dumplings - a veggie dumpling, chicken shui mai dumpling, a chive and shrimp dumpling, and a duck and corn dumpling. The last one was definitely my favorite of the four. The dumplings were served in a dim sum steamer basket and came with two pepper sauces, one being more mild and the other spicier due to the addition of chili oil. The extra kick added a nice touch to the dumplings. Next up was our main course, consisting of a crispy lemon chicken that was accompanied by stir-fried noodles and baby bok choy. The chicken was breaded and fried, and came served atop a sweet lemony sauce, which had the consistency of a syrup. I did enjoy the chicken, but it definitely didn't steal the show. I don't think I'd order it if I was eating off the regular menu. The baby bok choy was tender and well-cooked. The garlic in the dish was well-balanced and not overpowering (even though I love garlic so I probably wouldn't have minded if there was more of it). For me, the noodles stir-fried in soy sauce were the star of the meal. They were perfectly cooked and seasoned, and to be honest, I would've been satisfied just eating a large bowl of these noodles. For dessert, we all opted for the mandarin mousse instead of the coconut panna cotta (I'm just not a coconut fan when it comes to dessert). The mousse was the perfect consistency, very light with an even balance of citrus and sweet. It was served in a stemless wine glass and topped with a few cubes of almond cake, which strongly resembled croutons but luckily tasted great. The only part of the dessert I wasn't a fan of was the fresh cut citrus fruit, especially the grapefruit, placed on top. It was just a little bit too bitter in contrast to the rest of the dessert. Since it was only on top rather than mixed into the mousse, it wasn't a big deal and didn't take away too much from the dish. This was a very enjoyable meal and I'd like to come back and try their regular menu. The Miami Spice offerings were good and left me feeling full. If you're going for Spice dinner, go hungry because you will definitely be getting a lot of food!!
(4)
Nina H.
Hands down the best asian inspired meal I've had! The assortment of dim sum were amazing, duck salad spectacular and the fried squid so crunchy. The mushrooms were okay - nothing special though. Lichee drinks were a little too sweet for me but the champagne was perfect! The waiter was very nice too. Def coming back next time I'm in Miami!
(5)
Aman S.
So the food gets a solid 4, but the price for the portion size you get, a solid 0-1. I liked everything that we had, but the plate sized for $30-ish per dish, you really need 2 entrees per person along with the appetizers. I would like to see them give a more hearty portion of their "Chinese" cuisine. We had 5 people, ordered 5 apps, and 6 entrees, and 3 desserts. I was still hungry when we left. The bill was just over $500 for 5 people. A little pricey for chinese food.
(2)
Joan L.
Flashback to Spring 2003....Husband and I were in London. I was 6 months pregnant with 11 year old and really enjoying indulging in food! We went to Hakkasan and were so floored by the food and ambience that we went back again for a repeat dinner during our stay! This was before Hakkasan opened other outposts in NYC, Miami Beach, Vegas, LA, and 7 other locations worldwide. I have been to the Miami Beach location several times. Does it live up to those hormonal infused London memories? Not quite, but it is still excellent! This last visit was the culmination of a girls' spa day at the Lapis Spa, at the Fontainebleau Hotel. So convenient to spa, shower and then be able to pop upstairs to dine. All of that "spa-ing" must have left us hungry so we ordered a Dim Sum Platter ($28) to share and a Hot and Sour Soup ($14) for each of us. The Dim Sum Platter comes with three varieties of Dim Sum. Each piece of dim sum was huge and delicious. The plump dumplings really do not need any sauce but I loved the chili sauce that was provided so I used that to dip (with everything!). Sorry to say, but the Hot and Sour Soup was quite average. One can get just as good hot & sour soup for a couple of bucks at any neighborhood Chinese joint. We were pretty full after the apps so we opted for one main dish and a rice. We chose the Crispy Beef Szechuan ($38) and the Yeung Chow Fried Rice. The beef was thin and crispy, in a tasty sweet sauce....delicious! I don't think you would find a dish like this in a local Chinese place in South Florida. It actually reminded me of a dish we get at Joe's Shanghai in Chinatown in NYC. Of course, the Chinatown version is a much larger portion and much cheaper! The Yeung Chow Fried Rice was made with a homemade XO sauce and was also unlike the typical fried rice one usually sees. It had a multitude of textures and a very nice flavor. It was a perfect compliment to the beef. In the past I have had many other dishes at Hakkasan and they have always been delicious! The decor and ambience is quite special as well. You really feel like you are in much more exotic locale than Miami Beach. Service is top notch as well. Servers are very patient and treat customers well, without any attitude, just like one should be treated in a high end restaurant! Hakkasan is an indulgent treat. It is definitely on my list for Miami Spice next year!
(4)
Juan S.
Had always wanted to try this place and finally got around to it. I am not familiar with Dim Sum or Cantonese food, so even more reason to check this place out. Add the Miami Spice deals and I was literally racing over to check this place out. And it does not disappoint. Definitely one of the most unique and beautiful restaurants in Miami. The decor is gorgeous...very intimate and upscale. The food is also amazing. I tried the Dim Sum lunch and it was delicious. I can't name everything I tried, but just try the Dim Sum and you won't be disappointed. Note: Try to check this place out during lunch. There are no inexpensive parking options closeby so your best bet is to valet. Avoid this place at dinnertime as this hotel is a scene and it will take forever to get your car.
(4)
Michelle C.
i have one word to say: WOW. this place blew my mind, this dim sum place is a slam dunk. i have zero cons about this place. all pros: very cool decor, you feel like a ninja when you enter hakkasan, with dimly lit alleys to the tables and gates and antique doors, you feel like your part of some cool secret place. you can get reservations the same evening so it was easy to get a table here. the wine menu and alcohol menu was a very nice selection, they have wine from all over the world and fancy concoctions with lychee and strawberry, various champagne cocktails, bellinis, and mojitos, im getting drunk just thinking about this menu[i went simple with chilled white zinfandel]. hakkasan has a great a la carte menu, divided as one with meat with various beef and waygu dishes and lamb and pork variations too, along with tofu, veggie stir fry dishes, and chicken dishes [i went for the crispy orange chicken dish, and i was pleasantly surprised with this sweet twist of citrus and thick juicy chicken]. it was large enough to share for two and the flavors worked very well together, and the presentation was perfect on a skewer. i cant even count how many dumping orders i had that night, the pan fried crunchy texture was addicting with veggies, i was like can i take some to go LOL there are also plenty of seafood and fish dishes for my seafood lovers too. the soup dishes were very interesting too, from wild mushroom soup, to lobster and chive and a classic hot and sour soup appetizers were to die for, especially variations on squid, beef, dumping and lettuce wraps, some people can simply just order a bunch of appetizers which were meant for two or dim sum platters instead of entrees. the dishes came out fast, every dish was explained in fine detail , they were creative and innovative, simply made with love. the most fun part about the menu was the dessert, you can opt for homemade ice creams and sorbets, or get toffee cake , fruit platters or custard. We opted for the milk chocolate ganache which had so much going on in the plate, like a maze of chocolate, ice cream, caramel and pecans all across the plate, it was the coolest thing ive ever seen [this looked small at first, but trust me looks are deceiving after you have this plate] i also loved the extensive asian tea menu, along with hot chocolate , coffee or various dessert wines [that too was a huge overwhelming list] i loved how all items on the menu were listed with wines or sakes you can pair for that extra kick, bravo hakkasan!
(5)
Andrea S.
Went there today for the Miami Spice brunch. Delicious! Come with a group of friends and share the vegetarian and meat dim sum and you'll have a great spread with more than enough to share. The drinks are great. Dumplings awesome. Definitely recommend this place.
(5)
Yan M.
We had reservations at 9PM and arrived on time, we were not seated until 9:30PM. The hostess asked us to wait by the bar area which was already full and a tight space. I went with a group of 12 girls, the area that we were seated in was extremely tight as well. Nobody could get to their seat since there was no room in between the chairs for us to actually get to our seats. It was extremely awkward and a hassle to maneuver into our seats. Our waitress was pretty good, asked if anyone had any food allergies. The food was amazing but on the pricey side.
(3)
Kristina L.
I am in love with this place! 1) Location is amazing, in a beautiful hotel with a great view. 2) Large selection on the menu 3) If you love her, take her to this place for a date! 4) Prepare your wallet....you will find out why Ambiance: dim lighting, a little on the loud side, but very romantic Service: Excellent! Always someone around if you need something. Just for taste: Salt and pepper squid: -Not bad but not the best salt and pepper I've had. Still right amount of batter. Mango lemon Duck: -Duck was on point. -Very fresh with LOTS OF MEAT and a perfect crispy skin. -With the mango however, it was a little weird combo, but hey worth a try. Main lobster noodles: DO NOT PASS THIS UP! -The bomb.com . Highly recommend this dish. -Perfect amount of lobster and noodles. -Lobster was fresh and easy to break the shells. -Definitely quality and quantity. YOU MUST GET!! Stir fried Beef with shishito pepper in Szechuan peppercorn sauce: -It was like a typical beef stir fried. Very flavorful, but nothing special. Note: make sure your wallet is fat for the night. $$$$$. Honestly, I've told myself over and over, there is no way I'll pay more than $10 for Chinese food, but for this place I'll let it sly. Worth the experience and the lobster! Plus, if you are in Miami, you are probably on vacation anyways so why not?!?! DO IT!!
(5)
Stephen F.
Having heard about Hakkasan for quite some time, Miami Spice afforded my boyfriend and I the opportunity to try it out without breaking the bank. We were not disappointed. The atmosphere inside is a mix of contemporary chic with old world China. With the carved wood partitions, you feel a sense of privacy in nearly every area of the restaurant. We enjoyed each piece on the dim sum platter, the steamed prawns were my favorite. The smoked soy chicken was just delicious, so rich and savory in its flavor. The deep fried crispy snapper was pair perfectly with the orange sauce that really makes the dish. Neither of us were crazy about the pak choi, but it was prepared well. The grilled honey pork with noodle soup was simply perfect, surprisingly my favorite dish. Both of the deserts, the white chocolate panna cotta & mango custard were great. For the price of Spice, you can't find much higher value at other restaurants. Its one of the best Spice offerings in my opinion. Lastly, service was not perfect, but not bad either, we did have to request refills on multiple occasions which is a bit annoying when you're distracted from your meal and company by looking for your server.
(4)
Li R.
Amazing food! We went here for a weekend getaway (south beach is a world away from the rest of Miami). Lunch was great with the Miami Spice menu providing a tasting of delicious dim sum, noodles and desserts. The cocktails were also unique and very refreshing on a hot day. Our server was very attentive and made sure our table was nicely cleared after each course. After lunch we went out on their back terrace for views of the pool and beach. If you're in the mood to make it a day trip, use the amenities which only require proof of valet. Awesome pool parties and great private beach access.
(5)
Lu M.
Dim Sum on Saturday and Sunday's is superb! A must try, the best ambiance service and quality modern Chineese food and amazing Dim Sum!
(5)
Maggie W.
I was so excited to see Hakkasan offering Miami Spice prefixe menus. "Perfect!" I thought, "Finally, I can dine at a $$$$ place without having to sell my soul!" $23 for a 5-course lunch sounded like a steal ...until the food arrived. The first course was soy sauce chicken. Yes, the meat was tender, and it's supposedly smoked with tea leaves, but I've had equally flavorful chicken at other Chinese places. And they usually give me more than one piece per person (my picture of the dish was for 3 people). The next couple of dishes? Bok choy and BBQ pork noodle soup. There are so many hole-in-the-walls I can name that serve those dishes better, in terms of taste and portion size, that these two dishes didn't even leave any impression in my memory. While the dumplings were decent and made with different ingredients compared to traditional dim sum, the only dish that left me with a good taste in my mouth (literally) was the mango custard. It's topped with a tart meringue foam with chewy bits of mango, and the custard was silky smooth. It's good that the lounge-like environment inside Hakkasan and the gorgeous view of SoBe from its perch atop Fontainebleau took my breath away, because I sure wouldn't have saved it for the food. Nice try, Hakkasan.
(2)
Darla R.
Perfection was what we had for lunch today, got some dumplings, wraps, duck, beef, almond shrimp roll. It was amazing, glad to be shown the more fine resteraunts Miami has to offer! Thank you Adriano for the amazing service!
(5)
Liz L.
Expensive dim sum is kind of an oxymoron; but based on great reviews, our love of dim sum and being fancy (sometimes ;) - we valeted and everything lol ), my friends and I decided to go to Hakkasan for their Miami Spice lunch menu. We all expected to be hungry after the lunch (just because pricey places+ dim sum seem to be a "small portions" equation) but we were wrong.. the dishes kept coming out! . The starter was the soy chicken with tea leaf. Very well seasoned and tender. Then came the dim sum...my favorites were this chive dumping and shrimp dumpling. All very beautifully presented :) Fresh and steamy hot, so be careful on your first bite. Afterwards came the entrees-- bok choy with garlic and the fried snapper with orange sauce.The snapper was just okay for me... I was not the biggest fan of the orange sauce even though it was probably quality orange sauce and not the high fructose corn syrup stuff you might find at other "chinese" restaurants.... The bok choy was good. Nice garlicky taste and cooked well- tender and still crisp. At this point of the meal we were getting pretty full. We couldn't finish the snapper or the bok choy... then, out came the grilled pork with hong kong noodle soup. I ate all the grilled pork (which was sweet and delicious) and left the noodles and soup (which was slightly bland in my opinion). Next..the finale.. Dessert! Being the chocolate fiend that I am, I was a bit disappointed that there was not an all chocolate dessert on the Spice menu, it was either white chocolate panna cotta or mango custard. I chose the white chocolate for myself and also tried my friend's mango custard. Both did not disappoint! The panna cotta was just the right sweetness, it was creamy, and very well balanced with the tartness of the raspberry sorbet and the sweetness and texture of the chocolate syrup and crumbs. Overall, very happy that we got to try Hakkasan (finally!) The food was delicious, fresh, well presented (and plentiful...at least the amount from the Miami Spice lunch menu for $23), the service was better than good :), and ambiance was perfect for a meal with close friends- dim lighting and not too loud :)
(4)
Ana B.
I came here for Miami Spice and was very glad I did. For $23 (lunch), you get a ton of food. This is kind of a long review but I wanted to detail each meal. To start we had the barbeque- soy chicken with tea leaf, which was very tender and juicy. My only complaint was that the skin wasn't crispy enough. Then the dim sum came out. Think fancy dim sum. Presentation was beautiful. Taste was the same as other good lower end dim sum restaurants. It was yummy but did not knock my socks off, which I was hoping given their prices. If you look at their dim sum menu, thr average price was $12, where it normally is $3 to $6. Not worth it to me... oh, and the steamed beef with chive dumplings was a bust. Everything else..thumbs up! The meal also came with a grilled pork with hong kong noodle soup. The pork was well seasoned, tasted like chinese bbq. Some of my friends thought the broth was kind of bland but for me it was okay. For the main meal, they brought out fried orange snapper and garlic bok choy. When I pictured the snapper, I thought it would be a whole snapper but it is actually in small, breaded pieces. Kind of like the orange chicken at Panda Express but the sauce is made with real oranges and not that artificial taste. It tasted very fresh and refreshing. For me, it was too sweet, but some of my friends thought it was the highlight of the meal. The bok choy was ok, very garlicky in a good way but kind of greasy. Rice would have been a better side. Lastly, we enjoyed two different desserts and enjoy we did. This was the highlight of the meal, IMO. They offered White Chocolate Panna Cota with chocolate sauce and raspberry sorbet. The other dessert was Mango Custard, coconut sorbet with freeze dried mangoes on top. Both were spectacular! Service was impeccable. Even the vallet attendants were extremely friendly. It was a wonderful experience but now that I have tried it I probably won't be back. Everything was good but not LEVELS better than other good, less expensive Chinese restaurants, which is what I expect with this price point. But I would recommend at least trying it once (preferably during Miami Spice).
(4)
Jennifer S.
Absolutely amazing...5 stars all the way! I took a client here for dinner during a conference we were attending and boy, were we in for a culinary treat! We both started out with one of their signature cocktails - well mixed and so tasty. For our dinner, we shared a variety of items from a salad, vegetables, beef, fish and some noodles. Everything was truly a work of art and seemed to melt in your mouth. Our server was beyond professional and definitely didn't lead us astray with his recommendations. We pretty much left it in his hands and he kept bringing out more plates of deliciousness. Don't miss dessert either...a perfect way to close out the meal with a little something sweet.
(5)
Luxury23 2.
This restaurant is clean, beautiful, the food is good, love the location. I highly recommend them.
(5)
Jiten S.
Walked in expecting only an ordinary fancy dim sum place but immediately upon arrival things changed. Situated at the magnificent Fontaine Bleau in Miami Beach, this venue will blow anyone's expectations out of the water. The dining experience here is surreal. Its groovy Eastern and Miami modern blend creates a truly first class dining atmosphere complemented with outstanding service from the waiters. We started the meal with a delicious crispy prawn served with pear and a pan fried dumpling, both of which were splendid. The shredded beef was perhaps a bit "eh" but its counterpart, duck with tofu really hit the spot. The smoked marinade went absolutely perfect with a nice tangy yusian sauce. However, the best part of this meal included two sensational desserts. The mango custard sported a creamy freeze-dried mango served with coconut sorbet and lemongrass foam. But it was certainly the white chocolate panna cotta which made our senses tingle. Topped with a raspberry sorbet, this item ROCKED! Looking forward to my next visit!
(5)
Sabrina S.
We just had our 10th year anniversary and staring from the hostess continuing to Darin the server than the busboy and ending with the manager, ALL the staff are great !!! They made our night special and let's talk about the food, the vegetable dumplings, the seabass, the duck omg and the mango sorbet mmmmmmmmmmhhhhhhh delicious . Definitely a must go if you never been there .
(5)
Kevin M.
I came here not know exactly what to expect. Sure the reputation preceded itself, but was this place going to be overrated? Or would it be in line with expectations? Well it was absolutely in line with expectations with slight outperformance. After reading about the smokey negroni (a drink that they literally smoke before serving it) during my flight over to Miami, I knew I had to get here immediately to try it. So I hauled myself over to the Fontainebleau and ordered it. The process of watching it being made is the most amazing part. They stick a hose into a decanter, light something inside the hose that causes it to smoke, the decanter fills with smoke which is then poured into your glass. The most amazing drink you will ever see made. It tasted like cognac after smoking a cigar. After this amazingness, we had a few orders of the wild mushroom lettuce wraps. Absolutely delicious. Within a few seconds you forget that you're not eating chicken as the mushrooms are slightly charred and marinated in a delicious sauce. It was literally the perfect bar meal at the perfect bar. The scene is exactly what you think.. Trendy, upbeat, fun and pretentious. The food and drinks however, are all that matter. The smokey negroni taste like nothing I've ever had and those lettuce wraps alone will ensure that I go to the NYC location.
(5)
Nancy A.
Have out of town visit that want to show off your wallet to? make a reservation here. The food is good, don't get me wrong. but for the price, there are so many other places that are better. I have been a couple of times, have tried the Miami spice dim sum menu and the regular menu. The one thing that stands out was the crispy duck. It was amazing. The rest of the plates were ok, but you can find them at other restaurants. The music and the ambiance is very intimate and romantic, and for a first date you might need to speak a little loud with the music playing. The service is on point, with multiple waiters coming over to ask how you are and what do you need. PS- the ribs were really fall off the bone!
(3)
Rob B.
I've been here 3 times and i must say - it's always hit or miss, except for one thing - it is wayyy overpriced. Some of the food items (dumplings, the roast duck, the ribs, the prawns) were outstanding. The sea bass was rubbery and just plain awful. The fried rice was just ok. None of it was worth the price - better to go to Prime 112 or Zuma for better food. The atmosphere was fantastic. Very cool. Romantic, fun, chill. The waiter was just in a hurry. Was friendly, but only to make sure we saw his friendliness - then he zoomed off to somewhere else. (And it wasn't like we were being cheap - $400 for 2 people!). On a previous trip we had some bad service - they refused to tell us how long the wait was. A friend of ours went and had reservations - and had to wait 90 minutes! No apologies, no free dessert or wine. Nothing. On my first trip, we had 4 people in our party. The dumplings came with 3 pieces. First of all, why would they come with 3 pieces? Anyway, we asked the waiter if the chef could make an extra so everyone can have one. He said no, they don't do that. I advised that that do that happily for you at Pubbelly. Ne said "well, this isn't Pubbelly." No, indeed, it isn't. So, if you want to spend a LOT of money for food that is not worth it, in a great atmosphere, with hit or miss service, this is the place for you!
(3)
Judi G.
If food were art in a museum, Hakkasan's famed dim sum would adorn the the wall next to the classic artists in the Louvre. While you might spend several dinners out on one experience at this definitive Asian high end cultish four diamond restaurant in the Fountainbleu hotel ; it is worth the experience at least once a year. Known for their stunning dumplings, you can save a little by trying their dim sum menu on the weekends but I warn you, either way expect no less than $100.00 per person without alcohol. And yes, there is alcohol and cocktails that are as balanced and energetic as the designed cuisine. Wine lists boasts some rare finds ranging from Barolas to Reislings and fine champagne. Pass on the hot and sour soup, but double up on the dim sum baskets and at least one order of noodles. Diner without a budget should go for the Peking duck with caviar at $198.00 Save a hundred by omitting the caviar like we did. Worth the price as every morsel promised a bite of crispy duck skin and moist succulent meat wrapped in a true homemade Peking pancake. Good thing I live 3 hours away or the mortgage would be late. People that respect food and wine need this award winning experience.
(4)
Stephanie L.
Expensive and trendy, this upscale asian fusion restaurant provides an experience from beginning to end. We had to wait at the bar for a while before we were seated, but this wasn't a problem since there was so much to admire. Our table was dimly lit and tucked away in a corner with an intimate ambience. The waiters were prompt and friendly. My favorite dish was the crispy roasted duck with fresh mango slices and sweet lemon sauce. Not only did it look pretty and artfully pieced together, it was the most delicious part of the multi-course feast. The crispy duck salad lived up to all its hype! Flavorful herbs, sweet and crunchy shredded duck all mixed and tossed by the waiter in front of you. If you're staying at the Fontainebleu, be sure to make a reservation at Hakkassan.
(5)
Martha R.
Yes, like Phuong M. said - it's Miami Spice month (extended into September). I am very new to Miami, so my landlord suggested that we go to a few of the restaurants. I was game - love good food and good deals. And make no mistake - the deal for the food at Hakkasan is quite good. The menu was lovely, and the price was right ($39 for a 3-course meal). I let my landlord choose b/c she has some food restrictions (mostly vegetarian, but will eat fish, chicken and turkey on special occasions). Miami Spice has this restaurant under seafood, so she thought that she'd be good to. She was wrong. The menu for Miami Spice? Beef and duck. So be aware in case you do not eat those meat products. If you want the vegetarian menu, you have to have someone else with you that's game for the vegetarian, as they serve it "family style" for two. The fact that that was not communicated well to us, and that they were quite unaccommodating for THEIR lack of communication is what makes me unlikely to return to this place. They did try to make up for it by giving us each an extra dessert. That's probably why they landed in the 3-star zone rather than in the 2-star region. For those that DO eat beef and duck (me :)) - the food was delicious. The wine flights are a bit over-priced though. They did three 3-oz pours for $25 and $35. It's really better to just get yourself a glass. Also, don't bother with the bottle - the prices are not good for getting the bottle (generally it should run just below 4x the glass price for it to be a "deal" :)). So, as an example, I could get 2 very nice glasses of wine (5oz pour) for $16. Much better deal.
(3)
Ali E.
I've been hearing about Hakkasan (Dubai & New York) for a few years from close friends who's opinion on food I value. As such, I was really excited to try what promised to be the pinnacle of high end asian fusion in Miami. Sadly, it was not to be -- and even more tragically, for reasons easily rectified. The food was pretty good, with the vegetarian dimsum and the prawns being particularly memorable. The hosting staff was awkward, the waiter was a weasel, and the sommelier was clearly in over his head. We ordered a very nice bottle of sake, which was poured into a decanter. Later, the waiter, attempting to refill our decanter, poured a completely different (unfiltered) sake which he grabbed from the neighboring table. Realizing his mistake, said he "only poured a little" before weaseling out. It was about two shots worth. Any self respecting establishment would have at this point simply apologized, and replaced the sake. Things went from bad to worse when the sommelier, informed of this, returned and offered to let us have the leftover sake of the (now departed) neighboring table's bottle. Shocked at this, we politely refused, and asked the sake to be cleared from the table. The sommelier then returned to the assault, genuine, but offering us some canned sake which he said he had a "30 rack" of at his own home. Long story short, the service was abysmal, and the food not worth the hype. Maybe it's only the Miami restaurant, and maybe I would have enjoyed the food more if the service was better but what is certain is that I will certainly not be returning nor recommending it to anybody.
(2)
Phuong M.
Miami spice month!!!! Was super excited for my first Miami spice experience bc I love food and now I get to try some new restaurants at a reasonable price. The atmosphere was definitely made for an intimate dining experience. Great date place! Although I feel like the spacing could be improved. The sofa was nice, but the pillows could have been more fluffy to provide better back support while sitting there for several hours. I love foie so I decided to try their foie dumplings. So when I got it, I wasn't even sure that it was even it. The waiter did not do a good job telling us what it was. But after tasting it, I figured it out and was very disappointed. There was very little foie in it and the flavors were ok. Definitely not worth the price. The rest of the meal experience was mediocre. I expected to be wowed by how much it was for dim sum. Seriously, I've had better dim sum for half the price. The only thing I really liked was their dessert. Definitely nailed it with that one. Both the mango custard and the white chocolate panna cotta were amazing!
(2)
Yongquan L.
We had a reservation at 7:30 and they make us wait when we arrived around 7:25. They just want us to buy drinks with a 18% tip and a not good attitude from the bartender. My friends ordered drinks but the bartender never asked me if I need something. I handed ID and credit card to him, he gave me back. Later he gave me the receipt and when the tale is ready, I stood up and took my drinks to seat, the bartender told me I need to pay for the drink in front of other people. That was awkward!! I handed two cards to him and he returned with this attitude. The food here is ok, Peking duck is a duck without the special smell of duck and the sauce is too sweet. Black pepper beef is good. 18% percent tip is added, the server only smiled at us when she receives the signed check. Throughout the dinning, I don't see 18% prop service.
(1)
Roni B.
I was not impressed at all with the food. I do like their sister restaurant in NYC tho.
(2)
Kim T.
My boyfriend and I had the Miami Spice menu and found it to be a good sampling of what Hakkasan has to offer. Our favorite items were the dim sum sampler as well as the garlic bok choy. The dim sum sampler was presented beautifully and the shrimp shui mai was right on par. The boyfriend thought the mushroom dumplings were delicious. The garlic bok choy had the perfect amount of garlic & flavor. Unfortunately the Hong Kong noodle soup tasted like they had opened a can of chicken broth and heated it together with the noodles. The battered and fried snapper was perfectly cooked but lacked seasoning. Sadly, as good as the orange sauce was, it couldn't fix the lack of flavor in the fish. My boyfriend has a dairy allergy and they were very nice about accommodating the dessert for him. I found the white chocolate panna cotta to be quite yummy. The service was amazing and what you'd expect from a high end restaurant. Ambiance was nice and the decor of the restaurant was exceptional. We were seated in a sort of alcove by a window over looking the ocean, which was lovely. Overall, I found the experience to be unique and I'm glad I gave the place a try. However, my boyfriend and I agree that the food didn't wow us into coming back. Go for the atmosphere and drinks, but skip to an actual Chinese restaurant for dim sum and the rest.
(3)
Charlie S.
We found Hakkasan's food forgettable. While not disappointed in the food, it wouldn't make us return. You are far better served with a dim sum experience at Tropical Chinese. In general, all the flavors were very mild. Good, but uninteresting. We had the Miami Spice lunch menu. The chicken dish that started the meal was one of the better tasting dishes, though I had a very unpleasant bite of gristle at one point. Dumplings were fine, the mushroom dumping being the best. However, several of the dumplings had odd texture (and I mean unpleasantly odd, not odd in the way that Asian food sometimes has pleasantly odd textures). Bok choy was quite good. Hong Kong noodles were fine overall; the bites of pork were quite good. Crispy fish with an orange sauce tasted very one note (two notes actually -- fried fish and orange). Taste was improved by combining with the chili oil. It was cooked perfectly however - exactly right texture here, perfect crispness, and not overdone. Service was impeccable. I found the ambiance to be overly dark for lunch, but the restaurant, but ambiance would be good for dinner. Note that the dim sum here is not served from the carts as some might expect.
(3)
Natalia M.
Outstanding. Everything was delicious, dim sum brunch had some nice choices. Service was also great. Can't wait to go back!
(5)
Guido T.
Go for the tasting menu 3 courses is good Ive been to Hakkasan in NYC and Vegas many times. We sort of only went to the one in Miami bc it's conveniently located in the Fountain Bleu. It was a good time. I recommend the beef, scallop, and sea bass. The spareribs are pretty good too. The Dim Sum Platter comes with three varieties of Dim Sum. Each piece of dim sum was huge and delicious. The plump dumplings are just great and they give you 3 dipping sauces for them. This place is more about being Seen. It's about the atmosphere. Trendy, upbeat, fun. They def have some cool drinks on the menu like the smokey negroni. However, the best part of this meal included two desserts. The mango custard sported a creamy freeze-dried mango served with coconut sorbet and lemongrass foam. But it was certainly the white chocolateHowever, the best part of this meal included two sensational desserts. The mango custard sported a creamy freeze-dried mango served with coconut sorbet and lemongrass foam. But it was certainly the white chocolate panna cotta which made our senses tingle. Topped with a raspberry sorbet, this item Out of control good! We were there for our friends 40th bday and it def was worth the trip from cold NYC.
(4)
Bea A.
This has got to be one of the best restaurants in Miami. We requested five or six of their best dishes and they did not disappoint. Each of them were out of this world. The crispy duck salad, the dumplings, the sauteed asparagus, the desserts... did I mention the dumplings? The beautiful modern decor reminded me of Chelsea's Budakan with a splash of nuevo Vegas. The service was a little slow at the beginning but the staff were all really nice, including the hostess who not only made room for us on a busy night even after it turns out I booked a table for the wrong night, but edited my reservation so I would still get my $1 of Open Table points. It was expensive, but worth it.
(5)
Jing Z.
This is my fourth visit to Hakkasan. It's my favorite Chinese restaurant in the US. Excellent service and food and ambience. I had a great time with my family on Friday.
(5)
Omar R.
Decent food but overpriced and not family friendly. First, if you have children you are banished to the back room with no view of the ocean which was one of the main draws for us. Second, the service started well but was horrible after a large party showed up halfway thru our dinner. We couldn't get the waiter's attention for 15 minutes. By that time the food was cold and there was no point in ordering another round of drinks for my wife and I. The food was good but nothing that really stood out as great or memorable. This was way overpriced for the quality of service and food. We went to Scarpetta the next night and it was worth every penny. Best food and experience I had in years.
(2)
David Z.
Went there to schmooze a client. The food was outstanding as well as the service. This will now be on the short list of places to take clients to when in Miami. #zephyjets #flyprivate #global #bespoke #elite
(5)
Melissa S.
Good, but overrated. If you want to go where all the cool kids go, then this is the place for you. Groovy decor and dim lighting add to the chic ambiance. The food was good, but not spectacular. I did enjoy the veggie dim sum platter, which was delicious. My husband said the wagyu beef was amazing, but the hand pulled mushroom noodles - that everyone raves about - were just average. And the tofu clay pot, while good, was not anything special. A bit too pretentious and over-priced for my taste, although I am glad we gave it a try.
(3)
Hicham D.
Best Chinese restaurant I've been to in a long time. If you like the Buddha Bar in Paris you will like Hakkasan. Wine list is great. Service is great. And everything we ordered was simply amazing. Beef tenderloin and honey grilled Chilean sea bass were highly recommended and we lived them,
(5)
Cole S.
My favorite restaurant in Miami. From the service to the food. The host was gracious. Our server is amazing. The rest of the staff equally so. I embarrassing enough couldn't find my way back from the bathroom, and another employee(maybe a busser) knew exactly where I was sitting. Servers are soooo helpful and extremely knowledgeable about the menu and just very attentive overall. A++
(5)
Gary B.
Delicious!! Excellent waitstaff, attentive and informed about the dishes. See our check in for comments and pics. Highly recommended.
(5)
Chloe C.
Walking in on a Sunday night, the hostess tells us the table "isn't quite ready, but you can have a drink at the bar, while you wait." We order two cocktails priced at $16 each. Which is fine, but they add a $6 tip. like clockwork when the bill comes, the hostess says our table is ready and takes us to an empty section of the restaurant. I'm talking an entire room of empty tables. Clearly, they just tell you your table isn't ready to get you to buy drinks. It doesn't end there though, the appetizers are $20-40 and the entrees are more. Clearly over priced. Even if the food is good, this restaurant is clearly over priced and sneaky at squeezing an extra penny out of you.
(1)
Erika Q.
I gave this place 3 stars because I really liked the atmosphere, service, and the crispy duck salad (most AMAZING duck salad I've ever had, this is a must if you go there) Other than that, I was not that impressed by the other things that I ordered. The charcoal grilled sea bass looked and tasted exactly like that...charcoal! The black pepper beef tenderloin was good at best, but a little on the tough side and could have been cut into smaller pieces seeing that you are eating with chopsticks. The fried rice was just bad... tasted like it was cooked in a dirty wok. I was too full to order dessert but my expresso tasted a bit off too, tangy. All in all, I'd go back.
(3)
Sheena C.
Food was good but its not that kind of food that you will miss to have again. (Personally) , ambiance is intimate which is good for first dates or celebration. Servers are also accommodating and knowledgeable about the menu.
(4)
Deepan M.
Hakkasan in within the Fountainbleu Hotel. It is not the easiest to find within the huge hotel, but it is worth the search. When we entered, I noticed the beautiful Asian decor and candle-lit atmosphere. The staff was very nice and sat us down right away even though we were 30 minutes late for our reservation. The drinks that we started off the night were so good, that we couldn't stop ordering more. I recommend the Lychee martini. They have a huge drink menu and we tried many of their signature cocktails. We came for the Miami Spice dinner and everything was perfect. The dumplings, the soup, the salad, the duck were all perfectly spiced and full of flavor. I never had a panna cotta that I was impressed by until Hakkasan! It was a memorable experiance to sat the least.
(5)
Lauren W.
SO FREAKING OVERRATED!!! My parents had been here a few times before at the bar, but they took us and we were ALL very disappointed. When you go to a high class, pricey restaurant you should expect EXCELLENT service, but the service they provided was average at best. My dad had to ask to speak to a manager before we even received food. We requested to see their sommelier, but it seemed like the waitress forgot. When we asked her she made an excuse and he/she never came. Luckily we know wine. I can't even remember what the food tasted like because of the horrible service. We had to ask for our waters to be filled, totally unacceptable... The manager did nothing but offer dessert (oh gee thanks). Needless to say we will not be coming back.
(1)
Thomas M.
Miami Beach Hakkasan is on another level. This location has more creative control over dishes and makes good use of it by taking some of the standard Hakkasan dishes to the next level. Spicy Prawn, Maine Lobster Noodle, and Mango Custard are a few of the dishes that won't be the same at other Hakkasan Locations!
(5)
Dawn S.
The food is good and the service is on point. Atmosphere is also really nice, and busy. I certainly don't mind paying for a good dining experience, but a $420 bill for four (no alcohol) is insane. There is fancy, then there's overpriced, then there is way f**king overpriced, then there's Hakkasan. I mean seriously, it's dim sum.
(2)
Akta D.
I've been here twice now and it has been great! This place is expensive, so don't go expecting spend $75. We've got the vegetarian dim sum (amazing), the lettuce wraps, vegetarian potstickers, ma po tofu, and noodles. They've all been great.
(4)
Sahar R.
If there is one place that lives up to the hype in Miami, it is Hakkasan. It was recommended to me by local and non local friends alike, and is very conveniently located at the hotel our party stayed at. Hakkasan is haute cantonese cuisine at its finest. Some reviewers argue that it's an upgrade of PF Changs, but some offerings on the menu lead me to believe Alan Yu knows what he's doing. Hakkasan is a London Import, and it's Miami location is the sexy and chic sister location. Walking in you feel like your are walking into the finest restaurant in Hong Kong. It can only be described as dark and silky, like your favorite pair of pajamas.This is not the place for the shabby unflattering resort wear. Replace those board shorts with white linen pants, guys. Ladies, you always look good so I don't have to lecture you. The service was by far the best in Miami. For the appetizer I was absolutely seduced by the dim sum platter (six dumplings in a steam basket) ($26) and the Grilled Shanghai dumpling ($10), solely because they mentioned shanghai dumplings. Is this code for the highly elusive chupacabra of dim sum known as "xiao long bao" or the shanghai soup dumpling? Unfortunately, it proved to be a tasty pot sticker, but I did learn that xiao long bao is served at their weekend dim sum. Each dumpling was crunchy on the bottom, yet soft on the top and came with the best tangy dipping sauce. Next came the crispy duck salad ($25). You may balk at the price but this was my entree and it was a meat fest on a platter. Lots of crispy duck, pea shoots, pine nuts (my favorite) and somewhere in there we had the green part of the salad. We also ordered Gai Lan (chinese broccoli) ($15-16) as a vegetable. The oyster sauce on it was delicious. So if you find yourself fortunate enough to be in Miami and at the Fountainbleu and maybe fortunate enough to not pick up the tab, come here immediately.
(4)
Kristen M.
I am not sure why but this is the second restaurant that I've tried at the Fontainebleau and they have not delivered. The food was bland and came out almost before our drinks came out. It was pretty and they should definitely have seating outside on the terrace, but the food was just not that good. I particularly had the orange chicken that tasted like KFC Fried chicken (although KFC tastes much better) and a sauce on the bottom that tasted like Sunkist. At that point I was extremely nauseated about the chicken and did not want to try a dessert. I really want to try Scarpetta but I feel like the other two have been such a bust, I don't want to be disappointed again.
(2)
Felicia B.
I know they are capable of better... Miami spice menu: Really delicious hot and sour wanton soup Excellent prawn wantons nice honey chicken and bland fried chicken balls Then a tasty tofu dish Then the inexcusably tasteless fried rice Followed by one of the worst things I have ever tasted: fried sea bass cubes that tasted like fish food food flakes smell... Seriously!!
(2)
Matthew A.
Incredible. You should go. It's awesome.
(5)
Ariana A.
Divine divine, black pepper lamb chops, XO shrimp, crispy duck salad! Best I've ever had!
(5)
Brittany R.
WOW. The place is awesome. Bottom line. We are huge fans of Asian cuisine, but this place between the decor and the food was just fantastic. The wooden cut out patterned walls make this place. It's private, but you can still see the rest of the place. You don't feel locked in. The place is beautiful. The service was great. The sommelier was so helpful, pleasant and just plain great at what he does. I ended up with Sake, which I loved (the one with cantaloupe in it) and my boyfriend ordered the Serpents Tongue which if you like Bourbon, GO FOR IT. The wait staff in general was just all around 5 stars. The food, we did Miami Spice. We've been wanting to come here for awhile but held out for spice due to the need to try as many things as possible. Their Miami Spice menu is basically a tasting menu, where you get everything on it. There's no choosing. Everything we had we really enjoyed. The soup was spicy which I loved. The wontons were really good, loaded with shrimp. The sweet and sour chicken tasting was one of my favorites. And the dumpling was good but nothing to rave about. The sea bass was so different, the texture and flavor I've never had before. It was crunchy on the outside, soft on the inside, and partially sweetened. The tofu I also really enjoyed. The desserts, I will recommend the White Chocolate Mousse. I would definitely come back here and try other things. The experience itself was really nice. One thing I was really surprised about--the dress code. I get that it's a hotel and tourists come in from being off the beach, but its such a nice restaurant and people were wearing flip flops, shorts, bathing suits etc. But it's south beach, and you can never be over dressed there.
(5)
Ellie W.
To our right was a table of Russian hookers and their sugar daddies. Welcome to Miami. But ON our table was some of the most delectable cuisine I've had in awhile. Ribs that simply fall off the bone and melt in your mouth, dim sum platters, mouth-watering sea bass, a confetti of fried rice, chicken...Hakkasan was like the date you thought would be just ok, maybe mediocre...and ended up blowing you out of the water. With its maze of Chinese-inspired walls (be prepared to lose yourself like a rat searching for cheese while searching for the bathroom), dim blue lighting, its ambiance suits the food perfectly. Subtle, yet enticing. Maybe next time I'll request the table far from the "transactional profession" next to us, but either way, unforgettable food worth a wait and then some.
(5)
Amberly M.
Best dining experience I have probably ever had! We didn't have a reservation, but tp our name in as soon as we arrived. While getting a drink at the bar two hosts came to check on us, letting us know the status of our table. Once we were seated, we had a server, Steve, who was extremely inviting, knowledgable of the menu and provided excellent service!! At the end of the meal, the manager came over to introduce himself and asked how our dining experience was. Everything from the food to the service to the ambience... It was all amazing! Definitely will be going back!
(5)
Sharon W.
My review is for the Spice menu only. First of all, the room is outrageously beautiful! I had never been there and was very impressed with the ambience. Don't go expecting a nice view of the ocean because it's dark and secluded inside. It's also not a "see and be seen" type of location as the tables and booths are sheltered from each other. These are all positives for me. The food gets a 5+! Fantastic! I believe this is the best Spice deal around. You don't actually order individual items. If you are there for Spice, they bring you enough food for however many people are at your table. The only choice you make is between rice or noodles. We had an array of delectable dumplings first. Pastry, steamed, fried, etc. It was a nice variety! Then we had the turnip cake which was absolutely delicious! I've never encountered this item on a menu before and we all loved it! The meat eaters received skewers of beef and duck. The duck had the crispy skin attached. Other items were an awesome tofu with straw mushrooms, sauteed bok choy and the noodle option from above. The noodles were crispy, with a variety of seafood (octopus, prawn and a white fish). I would probably order the rice next time as I didn't care for the crispy noodles. A few caveats: -We arrived LATE for the lunch special, and while they didn't rush us to leave when we were done eating, the food came all at once. My recommendation is to come earlier for a more relaxed experience. -They have a vegetarian option, but you have to ask for it. It would have been nicer if that was printed on the Spice menu. Our vegetarian eater asked after we had all ordered, so we received (and were charged for) an extra serving. No problem there because the food was excellent, but since they have the option, why not put it on the menu? -Two in our party arrived early and went to the bar for a drink. When the table was ready, they had to close their tab - the restaurant doesn't allow you to transfer it to the table. A little annoying from a customer service point of view. -Parking! Sheesh, what a clusterf*k. Honestly, the valet situation is the reason this is not a 5 star review. First of all, the public lot just north of the hotel was full, so we did the valet. Valet is $26 - robbery! It's $12 with validation from the restaurant, so really $13-$15 when you factor in the tip. Aside from the price, the valet area is confused and slow. We waited a long time for the privilege of paying to have our car parked. This madness resulted in us arriving at lunch flustered, harried and late. Everyone was pissed off - not the right way to start an enjoyable, long lunch.
(4)
Frank P.
Want a pretentious place that overcharges for "Chinese food"? Then definitely visit this establishment. Not sure why it has a higher rating that Mr. Chows, food is about same quality and prices are just as high. Dark sitting to eat food, which makes sense since I wasn't sure what part of the chicken I was eating. Only decent part of meal was appetizer (Dim Sun platter), would I probably couldn't had for 1/2 price at gourmet gourmet near gables. Oh and the saki was decent as well. Only reason I didn't return my entree was because I wasn't sure anything else on menu would be any better. Pretty disappointing, but I guess that's part of the superficial charm that has become Miami Beach. I would recommend against coming to dine here. I don't usually write such poor reviews but this place left a bad place in my mouth (literally and figuratively). Only reason it got two stars was the attentive service although nothing to rave about either, I may have had better service at Versailles.
(2)
Joseph C.
Best restaurant in the hotel Service was absolutely perfect We had a group of ten Dim sum was to die for Hot and sour pork was best entree The sirloin was also great pan friend noodles another plus Wondering poet sake by bottle was a great choice Bartenders make ridiculous drinks Best meal in Miami!
(5)
M C.
Good enough to give it 4 stars, but I just can't at these prices. Certainly better than your typical Chinese restaurant, with very good service, but we expected something more extraordinary.
(3)
Mit P.
This place is my favorite restaurant. I just love it. Let me count the ways. Things I liked: 1) The food is astonishingly good. They had dishes which taste like nothing you have experienced before and blow you away with the combination of tastes and textures. It has been a long time since I experienced such an enjoyable meal. My favorite dishes include the Ostrich in yellow bean sauce and the steamed red snapper in spicy soya bean. These dishes are must have. The snapper is the best fish dish I have ever had. So tender, so flavorful. Also even simple items like the dim sum and the hot and sour soup are excellent. And for dessert try the banana and chocolate fondant. 2) Excellent attentive service. The service here was world class. It wasn't the Miami version. 3) Feeling that you are somewhere special. From the moment you walk in, this place feels really special. It is dark, but the tables are very well lit. The combination of the ebony wood, hand carved interior, the glass and marble finishes, the elegant waitresses in fitted, silk dresses, etc. makes this place seem like you are in some very exclusive high end restaurant in Tokyo or Hong Kong. In addition it is on the fourth floor and has views. 4) Great scene. This place draws a nice crowd. Well dressed, pretty women, etc. Things that could be better: None.
(5)
Frank E.
Came here for Miami Spice... was pretty good, pricey, but I guess thats to be expected at the Fontainebleau... service was great... food was good, nothing to write home about overall... I don't know if I would go out of my way to come here, but if I were in the area its a good option
For the third year in a row, I found myself celebrating my birthday in South Beach... but this one was special: It was my 30th. For this occasion, my boyfriend decided we needed to do it up big -- dinner was to be at Hakkasan at the newly renovated Fountainbleu. After having had a good, but not amazing meal at Scarpetta the prior year, I was excited but ever so slightly wary as we made our way through the trend-a-licious lobby and hallways... but once I had my strawberry and ginger bellini in my hand (starting things off on a light note, you know), the fears started to melt away. Ambiance? Yes. We were given a booth off in an corner that felt private, but not too closed off to appreciate our surroundings. The mixology? Double yes. Between my bellini, the other two cocktail concoctions we consumed and the bottle suggested by the sommelier our beverages were right on par with the fabulous meal. Our server? Fantastic. His recommendations were all absolutely spot-on -- he listened to our selections, assessed our likes, and went on to suggest items that absolutely rocked our socks (and made us very glad we'd listened). Our meal included... * Crispy Duck Salad - Get this. I don't care if you think you don't like duck, or if you've never even had duck in your life. You will love this dish. Flavorful, savory, texturally interesting... just... a world of yes. * Dim Sum Platter - I'm a dim sum ho. Seriously, gimme a dumpling and we're friends forever. That said, whoop whoop to this. * Spicy Assam Prawn in Baby Pineapple - The shrimp were cooked juuuust enough, and there was a balance between spicy and sweet. Yum. * Black Pepper Beef Tenderloin - Tender and tasty -- if you're in the mood for meat, this is a great option. * Wild Mushroom Pulled Noodles - Delicate in flavor and texture -- a fabulous compliment to the other main items we shared. For dessert, our waitstaff (one main server who did most of the talking/ order taking, a sommelier and two other folks who kept our glasses full and dishes moving on and off the table at an efficient, but not overbearing rate) presented me with a rousing rendition of "Happy Birthday" and a Chocolate and Banana Fondant with Banana Ice Cream, adorned with a candle and birthday wishes written in chocolate. The chocolate element was warm and melty on the inside, which was a perfect foil for the banana ice cream. By the way... the banana ice cream? Like you literally peeled a banana and found something amazing and creamy and cold instead of an actual banana, but that tasted exactly like a banana... but... better. If I had access to gallons of this stuff at the supermarket, I would undoubtedly stock up on it and find myself filling out applications for The Biggest Loser. SO. GOOD. Fresh, creamy and not cloying in its sweetness. Deeeee-lish. Is it pricy? Yes. Of course it is. It's in the Fountainbleu, for heaven's sake - were you expecting fast food prices? But the portion sizes don't give you that "Is this elf food?!" feeling. Hakkasan is a fabulous spot for a special-occasion meal, or even for a few cocktails and small bites before a big night on the town. Come here for a date or with a few friends, but leave the kiddies back in the room with your elder family members, for sure. If you want a real South Beach fine dining experience, this is a great choice.
(5)
JAMES H.
Came in for Miami Spice on a Sunday afternoon. The starters of Lamb skewers and boiled chicken weren't that great. The lamb was dry and the chicken just weird. It got a lot better with the Dim Sum which was delicious. You get 3 pieces each person and it's one of each kind. I don't even know what it was, but it was delicious. The next course was crispy chow mein and that was very nice. It's probably not much better than the local Chinese place. We also got a side of the vegetarian fried rice which helped fill our stomachs. There was a dessert, but now I forget what it was. We were staying at the hotel, so expecting high prices. The service was friendly and efficient and I really like the ambiance of this place. I think I give them 3.4 stars, so rounding down to 3 overall.
(3)
Kyle W.
Womp womp. So much hype, yet so much fail...Michelin 4-star restaurant, and critical acclaim, but the service at this place KILLED it for me. Food itself was about a 3.5. I should've followed my gut instinct....a $40 including tip dim sum place should be instant red flag - (all gratuity at any Fontainebleau Hotel business seemed to already include a service fee no matter a big group or a single person) So I was at the Fontainebleau Hotel the last 2 nights for a company holiday party, and was excited to see all of my old San Francisco coworkers, so I booked a table for 17 people for lunch, since all of our nights were booked with company events. We did dimsum lunch yesterday at Hakkasan. Strike 1. On Hakkasan's website there are 4 different preset Dim Sum menus...but on this day only 2 menus were available, with no explanation from the waiter on why half the dim sum menu was out. Strike 2: we constantly had to ask the waiter to check up on something, ask for more water, hell, one person in my group even had to get up and grab her own tea cup, because after 10 minutes of waiting, her tea was getting cold. Seriously he never came to check up on us. We were the only people in there so it wasn't like he was busy. Which leads to.... Strike 3: One of my items didn't come on the menu....we told the waiter, and he disappears for 15 minutes, without any update on whether it's coming out. A total of 25 minutes go by, before our one missing item shows up. The highlight was the Honey Pork though. Everyone else in my group seemed to love it. Food was decent but it wasn't $40 per person good. Overpriced restaurant that left me hungry. Only saving grace maybe that it would seem to have a pretty good atmosphere at night. Some of the tables are ocean facing, and it's definitely very trendy feeling. Just to recap...the waiter on Saturday 12/11 at 12:30pm. Your LACK of SERVICE, killed this place. Unfortunately though for Hakkasan....service was just that annoying bat in the cave booger in your nose. Annoying enough to mess everything up.
(1)
Angel L.
The wait staff was impeccable. For $20, the prixe fix Dim Sum Sunday brunch was totally worth it--filling and satisfying. The restaurant itself is super chic and I felt like I was experiencing a piece of glamorous Miami. I'm definitely treating all my out-of-towners to this great treat!
(4)
Robert M.
This is more like 3.5 stars. Nice place, good service, food was pretty good. $260 good? Not even close. But I'm not rating the bill...you'd just expect better at the price point. Lobster and chive soup...very nice. Stock was incredible. Jasmine tea smoked ribs. Nothing in the flavor that tasted anything remotely Asian to me...doesn't matter which country you point to. However, as a basic rib, it was very good. Meat fell off the bone, very tender...not sure where the jasmine comes in though. I went with a the yellow tail snapper in soya. The snapper was cooked nicely, but this was Americanized sweet fish. Might as well change the name to Swedish Fish. Too sweet for my taste. My wife got the duck. This was better. It's not that you are going to get a horrible meal here...you just ain't getting a $260 meal. Save your money. You can get better for a fraction of the cost.
(3)
Mindy G.
This is good chinese food, but how great can Chinese food really be? A few at my table had the Miami spice menu and I had scallops. 4 huge scallops that melted in my mouth, they were very good. The spice menu was well received except for the portion size. The restaurant has a good vibe. This was my second time here....don't plan on going back for a while, expensive Chinese just isn't my thing
(4)
Samuel M.
I liked the food in Miami more than the London one. They are different but great in their own style. Miami is more latin, flashy. I liked they had the same incenses that in London, the same smell when you go in is great. They play the best music. The latest house. The volume rises as the night advances, the crowd gets better and louder. A bit pretentious, but that is the essence of Hakkasan, to play with all the concepts without hesitate. Pricey, relaxed, cool, with good looking people. A bit aggressive. It 's the best chinese restaurant rated in the Zagat of Miami The strawberry martini was the best of the different drinks i tried and tasted. I also asked for a pineapple and herbs martini, cool, a bit insipid. The food is good, shrimps with curry and coconut, ok, the squid was dry, the hot and sour soup was delicious, the dumplings excellent. The Fountainbleu hotel is a must see, the lobby is beautiful. Getting in and out of the restaurant can be tricky, just enjoy it. I can't wait to see Hakkasan New York opened.
(4)
Shawn P.
Located in the Fountainbleau Resort, this place is so close yet so far from my usual dinning taste and location, I am not a big Chinese food eater or expert, I grew up in a neighborhood were the Chinese food was servered out of a rotating bullet proof door in the counter so I have don't have much to compare the food or ambience to. So forgetting that you are in the Hotel when you step off the elevator into Hakkasan you feel like you have been transported to some other time or place - for me, the Dark Wood and smokey green and red accents reminded my of Endor Forrest huts but furniture designed by Vernon Yip from Trading Spaces , very cool. I had few things like Dim Sum, some noodles that I can't remember the name of and sweet soy sea bass ( because it sounded like something Dr. Evil would order ) - all were much better tasting than I would have ever expected. But the main thing is the atmosphere - the super cool music and an amazing bar that has to be seen to be believe, in fact if you are short on time, just go have a drink at the bar. The place is pricey but the atmosphere is worth it for a nom nom nom guy like me - I would go again for sure.
(4)
Dee K.
Upscale Chinese food in the heart of the trendy Fountainbleau Hotel... I have long lusted to see what this place is all about (especially after hearing Anthony Bourdain exclaim that Hakkasan was his favorite restaurant in Miami). What better opportunity than Miami Spice?! Parking is expensive (valet tickets will be validated for a discounted $12.00). We are ballers on a budget, so would rather have an extra vodka under our belt and sacrifice valet. If you are lucky enough to find street parking- go for it, its free after 6pm and after a big meal, a walk will do you some good. The hostesses both on the phone and in person were pleasant and not snobby. We had to wait a bit, but they genuinely apologized and frequently checked in on us to let us know they had not forgotten. The decor is upscale, modern mixed with traditional Chinese elements. I opted for a bison grass vodka with apple juice (fresh pressed, not Motts)- great choice. They also have a menu of pretty tempting cocktails. We opted for The Miami Spice Prix Fix menu (a minimum of two people must order this, so if your date doesn't want it but you do- its a no go). They serve the portions family style, as it is meant to share. The portions are small, but they bring you lots of small plates to keep you going. There was a refreshing salad with arugula, pistachios and pomegranate seeds. Then a trio of apps- bbq pork slices, a crispy prawn dumpling atop a slice of cucumber w a spicy mayo-ish type of sauce and a crispy coated prawn that had a hint of vanilla scent of some sort to it (1 of each per person). Then each person is brought their own dish of fried rice to go with family style portions of mini bok choy, beef w peppers an onions and a tempura-ish chicken (vanilla scented again) atop a lemony honey sauce. Desert is a choice of a vanilla panacotta with rasperry sorbet and chocolate cookie crispies or a mango custard w lemongrass foam and freeze dried something garnished on top- eiter way both were SO good. The food is good, small plates of Chinese. The menu is pretty expensive, so this is a great time to check the place out and sample a variety of dishes at a great price. The service was ok- it took a while for us to be seated, get menus, get acknowledged, order dink, order food. But once we did order the food flowed and the waiter was professional. There are guys in suits walking around bouncer style to ensure service is flowing well- i appreciate that. The place was busy. Miami spice includes gratuity, so your bill will include 18%. I noticed an abalone dish for $118.00 - yowza, i want to try some of that!
(4)
Ancy N.
Great dimsum and nothing like those American Chinese places. This one is helmed by a chef from Singapore. A good alternative if you want good Chinese food which is so rare in this city. My favorite (though not a typical chinese dish in US) is actually the fish congee.
(4)
Ranj P.
Ok food but very very very very small protions and a very high price. Save your money and go to panda express if you are craving Chinese food.
(2)
Yari B.
Great food! Recommend going in a group so you can try a bunch of their small plates. Enjoyed their puff appetizers but my absolute favorite was the black pepper beef tenderloin. Would order again. It was just so tender and well seasoned. Also really liked the almond pear shrimps. After such a delicious meal, Hakkasan let me down with their desserts. The mango custard and chocolate bavarois were just ok. As expected at the Fontainebleau, the ambiance was South Beach chic and upscale.
(4)
Jordan N.
4.5 stars Delicious and tasty food, if somewhat overspiced at times. Ordered: - Wild mushroom lettuce wrap - Wok fried yellow tail red snapper in king soya - Baby pak choi - wild mushroom hand pulled noodles - sweet soy sea bass - pi pa duck - padan souffle (tasted almost like egg custard) - white chocolate mousse The food was also pricey for the "family-size" portions (which is really only big enough for two. However, the quality of the food and the preparation were excellent. While much of the menu is authentic and traditional, it leans high-end with a few special ingredients in the mix. What's weird though was the first item in the menu - duck with caviar going for $195. And it's in the small plates section. Excellent service.
(4)
Kathia D.
I've been looking forward to eating at Hakkasan. I am local; let me get that clear. Friends were visiting and invited to us dinner. Starting with the good: the place is beautiful. The bar area is stunning. The colors and ambiance are fantastic. The view right outside of the restaurant was beautiful. On to the not so good... The prices are laughable and the portions are tiny. Our waitress did a really poor job explaining the menu. After a few minutes of her verbal fumbles, I figured out she way trying to explain this was a family style dinner service, where food comes out at different times and it is placed in the middle of the table for everyone to eat. This was not a problem for us. So we ordered. The soups were, meh. A $16 soup better knock my socks off but alas, socks remained on... Underwhelming and bland, at best. The entrees start coming out in a somewhat chaotic fashion, which would have been fine if they wouldn't have been Barbie sized portions. The cheapest entree was in the $25 range. Nothing I tasted was that memorable and especially not for those ridiculous prices. The red passion fruit martini ($16) was good but WEAK. Dude, I live I this city. I can be ok with paying that much for a drink if it is well made and strong. The food was not memorable. The wait staff seemed disinterested and confused. Other reviewers hit the nail on the head when they wrote this place is all about location and ambiance, both are awesome. I left wondering, "ok, so what's for dinner?" For a meal that expensive, I shouldn't be leaving hungry.
(2)
Jessica S.
The fact that this place has 4 stars baffles me. The food was disgusting, the portions were laughable, and it's just generally way too hyped up. It's overly priced for the amount of food they give you (and the quality). Will never go back here again.
(1)
Lana G.
overall the food is great, service is okay. we ordered many dishes .. and in general it was just a good time. i celebrated my birthday here couple days ago, usually any good restaurant (especially such an upscale place) would offer you a complimentary birthday cake with a candle...don't expect to get it here. the server brought a really poor desert with a candle after what my husband asked him to do so and they charged us for this BR cake,. This was very disappointed.. and it's not because of the 12 $ they charged us for this desert, they didn't even care that's it's my birthday..
(3)
Murray B.
With just one the hostess suggested a seat at the bar or a table. Bar didn't look very comfortable for dining. Table was much better. Had the Crispy Chicken with Orange Sauce. Dish was beautiful and very good. Service was just OK. Atmosphere was very nice.
(4)
William B.
We came for the Dim Sum menu, discounted courtesy of Miami Spice. I had lots of fears-- that there wouldn't be much food, that the food wouldn't be the "good stuff," and that the service would be bad. None of these fears came true. The menu was plentiful, varied, and tasty, and brought to us cheerfully and (mostly) at a reasonable pace. And it was . . . good. Not "the best Chinese food I've had in the United States," but really tasty. Not worth the price at their undiscounted rates for dinner, but worth going once at the price I paid. Now, as for two elements of the experience that were better than good. One: The atmosphere-- it's difficult to describe. There was lots of light and lots of space, but the space was simultaneously cut up with semi-opaque vertical dividers, making it feel airy, cozy, and private all at once. Every upscale Miami Beach restaurant should be like this. Two: The cocktails-- they were flavorful, strong, and creative-- I had some sort of ginger cilantro concoction that was almost too intense for me. She had some sort of Asian caipirinha that was just about perfect. I prefer my cocktails a little more classic, a little more old-school, but these are still worth the price of admission. I'd come back to the bar and to soak up some atmosphere.
(4)
Joe L.
Expensive and well worth it. The experience was something really nice and I have to say that both the venue where it sites (The Fontainebleau in Miami Beach) and the design of the restaurant itself are beautifully decorated. We had some fall-off-the-bone Jasmin tea smoked ribs, a delicious mango duck, a few veggie dishes, and noodles. During the entire meal we polished off a delectable bottle of cold saki chosen by the resident sommelier. We were a bit shocked they didn't have any nigori sake, but were impressed by the alternative she eventually brought out. I recommend this for any special night, or just when you feel like lightening your wallet a bit.
(5)
Hilding A.
Great trendy place and superb food. If the prices would have been more reasonable it would have received 5 stars from me.
(4)
Chimichanga C.
If you want divine cuisine, atmosphere and five star dining come to Hakkasan. I really took advantage of Miami spice and wanted to try this pricey place out. to be honest i was skeptical about gourmet chinese, because I cant stand Mr Chow. Anyways, this is a mix chinese food from different parts of China so I was ready to try out of new gourmet experience. Coming in we were greeted, I noticed all the servers wore red dresses, a little monotone but okay. This place has the most amazing wood work and decor, wow it feels like you are stepping into another world. As we sat down I ordered jasmine tea, very good, For appetizer there was some spicy hot lemon soup, amazing, fried wontons and tofu balls. Very good. For the entree there was a fish, tofu and chicken seasoned with exotic flavors. Very nice! The service was meticulous and everyone was on point. The rice and green leafy veggies was to die for, wow cooked perfectly!!! Now for the finale, the dessert was some mango custard and white chocolate mouse. This was not just a dining experience but a five star experience. I highly suggest coming here to impress someone or a important business meetting. There was a option to 25$ to add three additional drinks but I opted out of that one. The bill came out to $135 for two and this was for Miami Spice. This is top notch gourmet chinese dining. Highly suggest!!!
(5)
marcelo w.
Staying at the Fontainebleau for the weekend and the family made a reservation for a party of 9 on Saturday night. We were seated at 9:30, no big deal...it happens. The ambiance is superb, the terrace outside provides an outstanding view, the music is a bit on the loud side but it goes with the scene. The service was good and attentive. We order a few dishes to try a bit of everything from the menu. The Stir-Fried Wild Mushroom is absolutely amazing, could be ordered as an appetizer for 3-4 or as a good side for a main dish. It provides a good variety of mushroom types and it well seasoned, not too salty and very buttery. My wife's favorite was the Fried Rice Vermicelli with shredded chicken, this dish is also good for sharing, very thin noodles with not too much chicken and some veggies. We also had a Spicy Assam Prawn In Baby Coconut, it was not a good choice as it was just without any taste. It is well presented in a coconut shell, but the dish just doesn't have much flavor other than the spicy coconut milk curry. Now, the highlight of the night: Wok Baked Lobster In Supreme Stock . I am a purist when it comes to Lobster, just add butter and nothing else. In this case, they bring you the entire lobster, perfectly cooked and nicely separated by its parts. The "Supreme Stock" is a buttery sauce with a phenomenal taste that complements the lobster so well. The price tag for it is hefty, $62, but it must have been one of the largest lobsters I've ever had, worth the price in my opinion. No real Chinese desert options, so we had the Warm Chocolate Fondant coffee ice cream and Fresh Berries. The Chocolate fondant is perfectly presented and a very nice and easy portion to get a good sweet taste, it comes with some banana bread crumbles and caramelized banana pieces - good choice. The Berries are a very generous portion enough for two and it brings a side of mascarpone paste, fresh and a good selection of the seasonal berries. Hakkasan is worth the wait, the valet, the ok service. The food is great and the scene is very SoBe Chic. I am planning to come back, which is always a measure of how much you like a place.
(4)
Maria D.
This place was very delicious and the service was great. Some of the winners were jasmine tea smocked ribs that did not just fall off the bone but had a complex flavor that is hard to out of your mind and Silver Sea bass in champagne sauce and Chinese honey (best sea bass presentation I ever had in my live! Just these two dishes made it all worth it! Some other dishes, like noodles and dumplings were very good, but not unique enough to impress a foodie. Our waiter although fast and very friendly, lacked the passion for food, and I really appreciate in the restaurant staff. Even though we told him we were foodies and expressed our desire to try unique dishes he failed to help us choose accordingly. As he attended to other tables he made the same suggestions as he did to us (they were simply more expensive items on the menu). That was a bit disappointing Otherwise I was thrilled with everything! It was not only well decorated and beautifully lit space; measures were taken to control the noise! We had a nice conversation in a completely packed on Friday night restaurant and it felt like were the only ones there.
(4)
David H.
I would go here more for the scene than the food.....it's nice if you are planning an evening at LIV.....it's a good menu with all the classics just isn't that tasty....for dim sum and lobster you are much better off at tropical and of course dragon city is just the opposite ....a real dive but phenomenal food
(4)
Alain M.
I love this place...Yes it's pricey but I absolutely love it the duck is amazing..the dim sum delicious well worth the high price tag. I've been there twice now once for lunch and another time for dinner both times were great. Service is wonderful make sure to get reservations this place gets packed for dinner I will definitely be going back.
(5)
Kent C.
I have to admit- the food is really good. And I must reveal- the prices are really bad. It reaches the point of being absurd. It can only be balanced out by the tastiness of the food. We ordered the black pepper tenderloin ($48!!!!!!!!). There were about 10 pieces- each about the size of a bottle cap. I think I looked under the plate to make sure more were not there...... Really good. Hot clay pot tofu....... delicious. A snapper dish, baby bok choy, and some chicken satay rounded out the other choices- all had their own special and amazing tastes. If you're here in the area (Miami Beach)- and you've paid off your mortgage- give it a try. I'm still hitchhiking my way back home......
(5)
Maria S.
The first impression that jumps out when you step into Hakkasan is the amazing decor. Elegant labyrinths lead to romantic niches that create a very private and seductive ambiance. Once you're done admiring the gorgeous surroundings, you are ready to be introduced to Hakkasan's haute Cantonese cuisine. I have been here several times and had the pleasure of sampling both their Miami Spice Menu, which was phenomenal, to their regular menu. On my latest visit, I started off with their Dim Sum Platter. It was delicious! The wrappers were soft and fresh, allowing the bold, distinct flavors of each dumpling to explode with every bite. Next up, I tried their signature Charcoal Grilled Silver Cod with Champagne and Chinese Honey. I wasn't prepared for the incredible decadence of this dish! Truly amazing! I recommend it accompanied witht the Spring Onion and Egg White Fried Rice, which went very well with the dish. Finally, I had the White Chocolate Mousse with Passion Fruit Sorbet to finish the meal. Very refreshing and satisfying. I can't wait to go back to Hakkasan and try some more of their savory creations. For more information on this restaurant and others in Miami and beyond, visit my blog at adventuresofthefoodaholi… .
(5)
Frank V.
Best chinese in Miami for me, beautiful location at Fontainbleu, the food is very tasty and fresh, dumplings over the top, duck rolls very good, sweet and sour pork very good, only one observaton, the wine list is overpriced and the liqueur too.
(5)
E R.
Great food, but HORRIBLE service. Would not be back or recommend this restaurant to anyone. I've heard so much about this place that I was looking forward to have a great time with my friends and due to the poor service the experience was totally ruined. Our server seemed overwhelmed and for us to get a hold on her was very difficult.
(1)
Paul W.
Hakkasan is a Chinese restaurant that's located in the Fountainbleau Resort on Miami Beach. I should preface this review by saying that I was here with a group of about 15 or 20 people for a business dinner. We enjoyed a prix fixe menu with several platters that were placed before us to share. Everything on this night was simply delicious. As others have commented, don't expect typical westernized deep fried Chinese food, intended to appeal to the American palate as you might find at a typical neighborhood Chinese place. If you want an exceptional and more traditional Chinese meal in a tastefully appointed restaurant, this would be more your style. They only offered a choice of wines and bottled water with our dinner, so I can't speak to their drink menu. Here's a list of some of the dishes we sampled from the prix fixe menu: Peking Duck, steamed scallop with chili garlic, Sha Cha Chilean Seabass, stir-fry lobster with Chinese chive, jasmine tea smoked chicken, braised five spice Wagu beef claypot, braised morel mushroom claypot, seasonal Chinese vegetables and steamed sticky rice with Canadian crab. For dessert, they served a white chocolate mousse with passion fruit sorbet. As others have explained, sections of this restaurant are partitioned off in such a way that each seating area seems intimate. In all, if you're looking for a place to have a great meal or celebrate a special occasion, this is definitely a place you should consider.
(5)
Billy B.
Reading the reviews in here and hearing raving reviews from some friends, I know, I have to get to this place and experience it myself......and it finally happened tonight.... The hostess in the front got a little bit of an attitude and has no personality! (that's one less star) When we got there, she told us to wait at the bar and she would call us as soon as our table is ready. The bar was full, but we were able to get our drinks. 45 minutes had passed by and we were still waiting and wondering when our table was going to be ready, so my bf went to the front and asked, he was informed that our table had been ready and they had been "looking" for us! So not true!!! And if they did, their system of "searching" for their customers got to improve, because we were just standing there for 45 minutes waiting for them to call our name but it never happened! So, that's one less star and a big negative for the rating. We were seated and we had a charming server ( Crystal) she was excellent! We had wild mushroom lettuce wraps for apps and it was really good and a little bit spicy. We had Singapore/mushroom noodle, Crispy Szechuan beef tenderloin, and braised chilean sea bass. All tasted great, but the sea bass was just way too salty especially the broth, damn...( another one less star) If you have hypertension, you got to avoid this dish! The dessert we got ( chocolate fondat) and cappucinos were just ok. The place was dimly lit which was fine and creates a romantic ambience , the tables were just too close to each other, and the whole place was too loud from people talking! Over all, I am a bit disappointed, the food was great, but this is Chinese food, i can just get to my fave chinese restaurant across the street and I do not think i would've noticed any difference and it would not cost that much either plus we would have a better hostess!! So would i be coming back to this place? I would think twice... So, now i got to talk to my friends about this experience... sorry hakkasan, you did not sparkle to me tonight!
(2)
Erika V.
Their dim sum prix fixe menu ($28/p) is a great deal and has a good mix of dim sum if you're wanting to try it. If you know what you want and are willing on spend a little more you might enjoy the a la carte choices more - the table next to us ordered off the menu and it looked fabulous. My husband and I really enjoyed the prix fixe as well, and we'll definitely go back when we get the chance.
(5)
Betsy D.
Pretty pricey, but the quality and service is well worth it. Nice for a couple's night out or a small intimate group. The way the restaurant is laid out makes you feel like you're always dining in a private room. Very nice.
(5)
Kevin W.
Finally got around to trying out Hakkasan. This restaurant is in the famously remodeled FB hotel on MB. Kinda a pain to deal with valet, getting through the lobby (which was hosting an office supply convention Sat. night), walk through the hotel, take an elevator to the 4th floor, and finally, you arrive to the smell of heavy incense. They had mistakenly put in my RSVP for the night before and the young female hostess blamed it on the hotel. Either way, they found a table for us and off we went to a room in the back towards the bathrooms. This place is really dark. The decor is right out of a Jackie Chan movie made in China. A little over done. They play the house/techno music to make you feel like you are in South Beach. The service was really good and the somelier knew his stuff and the bottles we ordered were great. The food here is fantastic. They want you to order everything at once and it comes out as prepared. We went with another couple so tried a bunch of stuff. The shrimp toast was amazing, like none I have ever had before. They were whole shrimp covered with black seeds and I guess the other stuff that makes up normal shrimp toast. Great dipping sauce. The dim sum was really good. The crispy duck rolls had a really nice Asian spice and good housin sauce. I ordered the Wagu clay pot from all of the reviews on yelp. Honestly, it was too fatty. The rib eye dish was much better. The shrimp served in a halved coconut was amazing and came with a sweetbread to dip into the sauce. Heaven. Tea at the end served all 4 of us. A little pricey but that is what you can expect dining at any of the FB restaurants. I would go back and try more things and definitely with another couple to maximize the tasting experience.
(4)
Shayna F.
Lives up to its reputation! Came here for dim sum on a Saturday and the place was far from busy. The ambiance was very relaxing and made for a wonderful setting to do some serious eating. The service was professional bordering on indifferent, great for people who want some personal space during their meal. Scallop shu mai were the highlight of the meal, perfectly cooked and so tender. We also tried the mushroom hand-pulled noodles and jasmine smoked ribs based on the reviews, and both were good but probably not unique enough for me to order again instead of trying new dishes. The garlic shrimp spring rolls were nicely crisp, but I was too full from the rest of the food to really enjoy them. We received two free desserts with a coupon for hotel guests and I can't begin the describe what they were or if they're on the menu. One came with a super dense "mousse"-like scoop surrounded by an intense passionfruit ice cream/granita. The other was a bar of chocolate ganache with ice cream and chocolate cookie crumble. Both beautiful and delicious. The overall meal was so good we're considering going back again tomorrow!
(4)
Bobby O.
The place is absolutely gorgeous, service was great, I just think we ordered wrong. Got the orange chicken which was basically an orange sorbet sauce so very different from what I thought. Chicken was coated in a tempura batter that almost resembled cake, so that combined with the sorbet-like sauce made for a very odd dish. However, the place was packed and I truly think we just ordered wrong.
(3)
Uyen C.
This place is EXPENSIVE, but quality is as good as it gets! I came here for dinner and everything was great. Oustanding dishes were their signature seabass, lobster dishes, but skip the curry shrimp! Really expensive ($6 for white rice, anyone?), but you pay for the ambiance. The desserts were to die for. This restaurant is located in one of the coolest hotels in Miami, because it's that good.
(5)
Justin K.
All I can say is wow!!! Service was spot on, food and drinks amazing!! Wish I could have had more killer drinks but we still had to go to LIV and Bleau Bar. You have to try this place!
(5)
Eric M.
Wow. Cannot understand how this place has gotten so highly rated. The food is good to very good Chinese food. But not exciting and not creative. It's also way over-priced. A good example is Szechuan beef for $38. It's pretty good but the same dish at P.F Changs is less than half the price, twice as much food and tastes better. NOTHING we ate was excellent, but everything was good. The service WAS wonderful and the sommelier steered us to a great, unique wine. If it was half as expensive I would have said that it was very good solid Chinese , but a little pricey. Was really disappointed at how un-imaginative the food was.
(2)
Richard L.
Very nice decor and ambience, but the service was very poor. The food (dim sum) was OK, and certainly somewhat extraordinary, but not with the price. The portions are very small, and spending 400 dollars for a party of 6 without alcohol is downright outrageous. Did I mention poor service?
(2)
Diana S.
It was amazing. We went to Florida to celebrate my Birthday and decided to go to Hakkasan. Dim Sum platter- to die for. Our waitress Jaira was so nice and helpful. She helped us to choose our main dishes. We are very picky with food but Roasted Satay Chicken and Braised Tofu with Vegetables were above our expectations. Great service! Thank you)
I LOOOVE this place, the ambiance, decor, food..it's amazing. It's pretty pricey but you get what you pay for. I've been here a few times already and I've never been disappointed. The dim sum is superb here. Fresh, delicate...melt in your mouth goodness. The crispy duck salad, wild mushroom hand pulled noodles, sanpaei Chicken clay pot, Spring onion egg fried rice, black pepper rib eye, Chinese wild mushroom soup....were some of what we ordered and it was outstanding I give it an A+++++ !! If you haven't gone, you don't know what you're missing. Its inside the new beautifully renovated fountainebleau hotel..a sight to see. If I had the money, I'd be here every weekend dining :)
(5)
Barbara F.
Two friends and I went to Hakkasan for the fixed price ($28 pp) dim sum lunch; they heard raves about it on the television show "Check Please" and since I love dim sum, (I've had them countless times in New York, Chicago, Washington DC etc) i couldn't wait to try the restaurant. What a disappointment!. The dim sums were all served at the same time and no attempt was made to provide three of each. They were, supposedly, shrimp, beef, crab, vegetarian but...they all tasted the same, bland little bits of "who could tell what" wrapped in a dough. What was supposed to be tenderloin was chopped meat and I couldn't find a shrimp to save my life. No tea, apparently the restaurant can't afford a pot of hot water and a tea bag. The trays were cleared and dessert was served. A platter containing one small mound of chocolate cake with a liquid filling and one tiny scoop of vanilla ice cream shaped like an egg (does that make it more expensive?) was placed in front of one friend, another platter was served to the second friend. I got nothing. We asked the waiter..."is there a third dessert? and he said, "no, you're supposed to share". So I, feeling like a poor relation, sampled some of one friends dessert and then did the same with the other. The check came to over one hundred dollars or $35.56 each. We paid and left. As I was driving home I began getting angry and so, i called the restaurant and asked to speak to the manager. I complained mostly about the dessert situation, (the bland tasteless food is't his problem) He apologized, said he wishes that I had contacted him while i was in the restaurant. That was it, no offer of a complimentary dessert , no offer of anything even though I told l him that I wasn't a tourist , that I lived quite close to the Fountain-blue. So, this is my protest, i was perfectly willing to spend the money but I expected much more. Next time I want dim sum I'll go to my neighborhood Chinese restaurant for one third of the price and triple the quality.
(1)
Yasmine E.
Went there twice. This is a very good restaurant though I think there are other restaurants less expensive and as good as this one. I would say that restaurants in Miami go easily to the expensive side while the food, though good, is not always what you expect for that price. Hakkasan is an upscale place, with a very nice bar and a kind of cosy restaurant. The chinese food served here is not the usual chinese food, which makes this place an interesting one. Great place for a date.
(4)
Dana D.
Yelp indicates that this place has Chinese food, but I'm pretty sure actual Chinese cuisine is nothing like the food we had here. They brought out several different plates of food that everyone shared. The first one was a bowl of protein that looked like green brain chunks. It was not visually appealing at all. So I did the little sniff test, and it smelled like touchdowns. Turns out the green brain was lobster, and it was a party in my mouth. There was another plate with meat in it. I think the chef used a sword to cut it, because the usage of murderous weapons increases pleasurable flavors. We enjoyed other various food items, drinks, and a million dollar bill at Hakkasan.
(5)
Danny A.
Yes, the food is great, but if you account for price, is it really 2.5x better than an averagely priced, good quality restaurant? I'd say not. It was a good experience, but I don't think I'd go back.
(3)
Martin O.
Hakkasan is an upscale Chinese restaurant with classy private eating areas and incredible food. The W and I started with their Hot and Sour Soup. A unique flavor and served piping hot. After I finally finished the last spoonful, it felt like I had just run a marathon. It was delicious! For drinks, the W was having an ice tea (very sour) and I had their Hakkatini. The next dish served were the Fried Dim Sum. One was with very tender pieces of meat and the other an unusual shrimp prawn on garlic toast fried with a coating of seasame seeds. Next, the main course arrived- the Stir Fry Black Pepper Beef, Wild Mushroom Pulled Noodle and Egg Fried Rice. The beef was inbelievable, tender and juicy. The noodles and the rice were also excellent. For dessert we finished it off with a lineup of three different types of sorbet, suggested by our waiter- Strawberry, White Peach and Cherry. We dined during a Miami Spice month. Make sure you ask for the Spice menu. Hakkasan is located on the 4th floor at the North end of the Fontainebleau. You will walk through the long hallway past Gotham and Veda and go through two doors near a pool entrance to the elevators. There is valet parking at the main resort entrance on the South end of the property. You will probably see a line if taxi cabs at the entrance. Both the W and I enjoyed Hakkasan. I am certain it gets very crowded on the weekends so reservations are mandatory.
(5)
Pierre K.
This place deserves one more star but I cannot due to the absurdity of the prices for Chinese cuisine. I am far from frugal and never hesitate to pay for good food for cuisines that warrant it such as French, Italian and Japanese. Chinese, Mexican among others, do not. The quality of the food is beyond reproach; the flavorings are spot on, the items are cooked to perfection, but to me, however you cut it, there is only so much you can charge for fried rice, Dim Sum, steamed bok choy, etc.. Unless the shrimp in the dim sum come from the lost city of Atlantis, or the salt that flavors the food is pink Himalayan rock salt that was carried by Nepalese sherpas from Timbuktu to Miami would I feel good about paying such high prices for Chinese food! My little rant aside, below are some of the items we had: - Charcoal broiled Sea Bass: Not sea bass but excellent nonetheless. The best dish we ordered. The smokey flavor was perfect. Not too overpowering, it really just enhanced the flavor of the fish. - Dim Sum: Excellent. The dough was light and the various fillings were fresh and perfectly steamed. - Boy Choy: Steamed to freaking perfection. Rarely did I try such a perfect cooked bok choy! Rivals some of the best NYC Chinese restaurants. - Fried Rice: Good, nothing special. All in all, I would recommend Hakkasan to anyone and moreover if overpaying doesn't bother you. I might have to go to the London one, then maybe the prices would be justified!
(4)
Lauren L.
Just went to dinner here. It is OK. Solidly OK. I do have to agree that good Chinese food doesn't cost an arm and a leg. I am much more accustomed to NYC, Philly or San Fran fare. This was a bit TOO pretentious for me (price and menu wise). The servers were very polite and knowledgeable. The food was quite good: the dim sum appetizer was very well made and tasty. My colleagues thought the ribs were excellent. My scallops in the main dish were very well cooked and their sauce immaculately seasoned. And I do agree the portions were appropriate, not little elfin servings. Still, for what we got, I was not overly awed. it was a good, solid, well cooked, well seasoned meal.
(3)
Olivia W.
If you are looking for a place with some real Chinese food, then don't go Hakkasan. They might have great decoration and environment, but their food and service are disappointing. The butter crab and the choi sum have too much oil. The szechuan eggplant was not right, it's lacking the sour and sweet taste in it. It's a different dish so please don't use the name szechuan eggplant. The claypot chicken is not in the right way neither. Basically you will get everything cooked with heavy oil, salt and a lot of soy sauce. It is not that bad, but it doesn't worth that much of money. The waiter was not very friendly and even being mean when I gently complain about the dish, he said "your food is all done and i can't do anything with it". Anyway I might be not very subjective based on my experience, but I would never recommend this place to anyone.
(1)
Johanna B.
This has to be one of the best Chinese restaurants I've ever eaten at. My friend and I were attending a conference and staying at the Fontainebleau Hotel. We ate at Hakkasan in the past and enjoyed it so much, that we wanted to try it again. The waiters were quite helpful in their recommendations and when it came time for our food, we were in heaven. We started off with the dim sum variety which was delicate, flavorful and just so delicious. As I looked around us, this appetizer seemed to be favorite choice. For our main, we shared, chicken in a clay pot (which was really good but borderline salty), the Sha Cha chilean sea bass and fried rice which was a plain but flavorful spring onion and egg combination. Their cocktails were delicious as they were colorful. I tried the Golden Emperor. The restaurant is pricey but you'll be eating possibly the best, delicate Chinese food ever. And the atmosphere is contemporary and sexy. In short, this is a must try restaurant.
(4)
Danielle S.
They have really fine Chinese cuisine. Absolutely worth giving it a try.
(5)
Eli C.
My husband and I came here during Miami spice, not a good overall experience. The cocktails we started with were delicious, expected price for the place, but worth it....the food however was seriously lacking. Super salty and greasy, we paid a very high price for what tasted like mediocre Chinese take out.....we had the miami spice menu which included breaded cod (tasteless yet salty at the same time), fried rice (ok), pork (husband said it was ok)....I also ordered the vegetarian dim sum recommended by the waitress which was inedible, it tasted horrible and had a gross texture. The service was good and the ambiance was nice, but for the price it was definitely not worth it, will never be coming here again.
(2)
Jon I.
Very special Asian cuisine, you've never had Chinese food like this before! Definitely order a round of their signature drink, the Hakka, and enjoy those with an appetizer of the best BBQ pork spare ribs you'll ever have. You can't go wrong with any selection on their sizable menu. The crispy orange chicken is completely unique & delicious. The ambiance is hip & the music energetic. The service is helpful & personal, a top notch waitstaff.
(5)
Ashley C.
Stayed at fontainebleau late-Jan and ate there twice during a four day stay! I don't remember our waiters name, but he was super helpful and sweet. He recommended a few dishes for us and all of them were great. I especially loved the red snapper dish and the dried shrimp fried rice. The restaurant is expensive but what else can you expect in Miami? Went back for dim sum lunch on the weekend and had the forbidden city prix fixe meal, which I thoroughly enjoyed as well. The decor of the place is very hip and modern. Though the dishes seem small at first (especially for the price), don't be fooled--they're definitely filling. My dad, bro and I ordered two dim sum platters, fried rice, reed snapper and peppered beef for dinner and we were stuffed. I would choose this restaurant over Scarpetta!
(4)
Christy C.
YES!!!!!!!!! MORE PLEASE!!!!!!!!!!! Let me just tell you that I am Chinese and my standard for dim sum is VERY HIGH! For somewhere I want more and cannot have enough of them is in extreme rare form. My girlfriends and I went to FB on labor day weekend and it happens to be Miami Spice! We tried out the Lunch special and we have had dishes coming one after another. Their steam dim sum was off the hook! I really enjoy it alot and boy their tofu clay pot dish! It was SO yummy that I have been looking up recipes to replicate the dish since. (Well, no success there yet) Really loved their char siu flavored chicken! That was really good!!! Thank you Hakkasan! I loved you. Hope I'll come visit you again.
(5)
Alba N.
Great services and spectacular food! We loved it and will be going back for more Dim Sum.
(5)
Julia Z.
I'm Chinese and Dim Sum is one of my favorite kind of food = I'm more critical than most Dim Sum consumers. I also should declare that my scoring is always weighed more towards taste and authenticity, rather than ambience, service and even originality. And I love a good bargin, so bang for the buck is factored in as well. That said, if Yelp allowed 0.5 increments, I'd give this place 3.5. Taste = 4 Authenticity = 3 Ambience = 5 Service = 5 Originality = 3 Bang of buck = 3 A note on portion: The 6 of us tried the dim sum pre-fix menu ($28 per person) and our 7th friend couldn't make it, so we ended up eating her share and each of us essentially ate 1.17 portion of food, which was fully satisfying and didn't seem excessive. Again, this place hit it out of the park on ambience and service. But if you want authentic, great tasting Dim Sum, you could find cheaper and better choices in NY, LA, SF's chinatowns. P.S. definitely check out the pool area at the Fontainebleau while you are there, it's sweeet!
(3)
Kelley T.
Chineese Food YUM! I must admit that I was skeptical about trying but was pleasantly surprised. Once you enter the hotel it's a long walk to get to the restaurant but that helps walking off all the delectable dishes on the way out. The dim sum may be the best in the city, and the crispy shrimp is cooked perfectly - ask for the sauce on the side, otherwise the shrimp will be drenched in it. The wok fried rack of lamb was amazing and the fried red snapper was delicious. The black pepper beef was outrageous! The place is a bit pricey but it is some of the best Chinese food in Miami Beach.
(4)
Jonah K.
Well done, tasty food. The miami spice menu was excellent as well. Very fast service!
(4)
Ausão M.
If it's inside the legendary Fountainebleau, then it's done right! Hakkasan is definitely one of the places in Miami that won't disappoint you for the price you pay. If you've spent enough time here, then you know exactly what I'm saying! The atmosphere at Hakkasan is decidedly intimate, sophisticated-but not stuck up, and casually elegant. You'll be comfortable wearing almost anything at Hakkasan within reason. They easily accommodate groups of eight (which was our number) and can accommodate even larger ones in other rooms of the restaurant. You'll enjoy the fact that you can have a private conversation at Hakksan without worrying that your neighbours are listening in. The music and ambient noise is just perfect to shut out curious ears. The Peking duck with caviar is extremely savory and you'll want to order another one right after you finish the first one. It's hard to believe that it's just an appetizer! Next time, I may have it as my entree! I've been to Hakkasan twice and both times I've had the yellowtail snapper as my entree. I have never tasted a snapper the way that the chefs at Hakkasan make it. Wow. A friend of mine had the satay chicken and it's marinated and roasted perfectly. I don't drink, so I cannot comment on them but the drinks I saw were expertly crafted with their garnishes and swirls. The drinkers had no complaints and there were a few repeat orders. I ordered jasmine tea with my meal and the water was the perfect temperature (so as to not burn the tea) and the pot and accompanying cups were wonderful. I can probably guess that everything on the menu at Hakkasan is excellent. I will always pay Hakkasan a visit when I have a group of hungry people that don't want to mess around with bad Miami service and overpriced cardboard and plum sauce! I'm not going to get started on dessert because I'll easily go over Yelp's 5,001 character limit! Geez, dessert is an experience to remember at Hakkasan! I have always received exceptionally good service from all staff members at Hakkasan and I sincerely hope they uphold that level of service! It would be a shame to let this place go down "32 Miami Hill!" For a party of eight, with drinks, our bill came out to about $1,300.00 total. My share was $98.00. The drinks and the duck from heaven made up most of the bill. Once a year, Hakkasan participates in Spice Miami, with a fixed price menu, which allows additional diners the opportunity to experience this great restaurant without the worries of a potentially runaway bill. Look it up and maybe sample it during Spice Miami to see if it's the place for you! Getting in and out can be a little tricky if the hotel and restaurant are busy. The valet area can become extremely chaotic after 7pm Thursday through Sunday, so be prepared for that. If you're waiting too long, grab a drink in the signature Bleau Bar!
(5)
Ali K.
Reason I gave 4 stars was based on service... At a high $$$$ Resturant you expect to receive good service.
(4)
Alexandra S.
Have been here almost every time I come down for vacation and I am never disappointed!! The food is always incredible, amazing, fresh ... Perfect really! The staff has always been friendly ams super knowledgable in making suggestions. Not one thing to complain about!
(5)
Jeremy G.
The most impressive thing about this place is the hotel in which the venue is situated - the Fontainebleau is truly an impressive venue. The restaurant is quite dark and tastefully furnished in a faux asian style, the dining area was comprised of many separate areas all screened off. It felt very upscale. We started off with the dim sum platter and the duck rolls. The dim sum was pretty tasty and varied. The duck rolls were fresh out of the microwave as they were so hot that we had to wait a good few minutes after finishing the dim sum before we could try them. For the main course, we'd ordered the roasted satay chicken and the shredded beef tenderloin along with some scallion egg fried rice. The satay chicken wasn't what I was expecting as it looked a little unappetising. If you ignored the appearance however the chicken was very tender and tasty. The sauce was really good too and was perfect with the rice. The beef dish was a little too sweet for our taste, it had slices of mango in which we weren't crazy about. If I had to write a summary, I'd say this place is just expensive yet average chinese food. I wouldn't return in a hurry. Our waitress (Sesegee) was very good, she knew the menu, all the specials and was very attentive.
(3)
Monica Q.
Delicious food in a really cool, loungy atmosphere; I'd even argue its one of the best Asian restaurants in Miami Beach. Major downfall is the wait time--even with a reservation, you'll find yourself waiting 45+ minutes for your table. My suggestion is to go early!
(4)
Lan D.
Prixe Fixe dim sum is good size, yummy and at a very reasonable price. Highly recommended for the value!
(4)
DOPETASTIC Q.
If you've never been to an authentic restaurant for Dim Sum, this could be a good starter for you. The food isn't served on a hot steam cart pushed around the restaurant. The menu has a, um, very "selective" offering of dim sum, long hand for not nearly as many options as you would see at normal dim sum. The menu in their London location is much more extensive, so I'm not sure why the US crowd got short changed, they said they are working on expanding the dim sum selection. But everything is clearly explained in English so that it is less intimidating for the uninitiated. We ordered the jasmine smoked ribs, a couple of the dim sum pieces including a very savory cha siu bun (bbq bun). I think if you are a dim sum fan / buff, I would give this place a skip because you will be disappointed. Quality good, ambiance good, bar beautiful, very imaginative spacing. They were out of TEA POTS when we ordered tea, how does that happen at a Chinese restaurant is beyond me! Service was ok, not awesome.
(2)
Tania H.
I've been four times and have never been disappointed. From the ambience to the layout & decor as soon as you step out of the elevator you are transported to a sensual dining experience. If you go on a first date or with a group of friends it's sure to be a dining 'to do' for one and all. The food is amazing altho I have to say the soft shell crab is almost forbidden (it's that darn tasty).But their chicken, sea bass, ribs ...just about everything is mouth watering..... And a new thing I learned just last weekend going with my best buddy Roger...cap off your meal with a cappucino with a dollop of real whip cream
We had a very enjoyable experience at this restaurant. The food was delicious ( only one dish - wild mushroom lettuce wraps wee a disappointment). The service was PERFECT. It is so rare to find service this excellent. The atmosphere was terrific. It is a bit overpriced but so is almost everything in Miami Beach, and most of it isn't good-at least this place cares about your experience. Crispy duck and mango was expcellent, dim sum is terrific.
(4)
Renier C.
Typically I try my hardest to stay away from Fontainebleau for its excessive and exaggerated hotel complex; it's practically an overembellished Disney World Resort. HOWEVER, Hakkasan is the one thing that keeps me coming back. This place can be summarized with one word: Perfection. Another one is expensive, but I'm not one to criticize prices when my taste buds are in euphoric ecstasy. I normally get paid for my opinion but here's a few freebies: Dim Sum Platter ** Jasmin Tea Ribs ** Pineapple Prawns ** PI Pa Duck ** Charcoal Grilled Sea Bass ** All are Must-haves. Unlike most places, the service is always impeccable and consistent.
(5)
Jessica O.
We had a group reservation and they were easy to work with for that. It's a bit hard to find the restaurant, you have to follow signs through the hotel, up the elevator, etc. The drinks are pricey, but yummy. The food is served family-style, so you really don't need to order an entire entree for every person at the table, you'll be full from splitting a few things. The shredded beef appetizer was delicious, as was the grilled sea bass - I recommend getting the jasmine rice side with the sea bass. The chicken in orange sauce was not the best. And BEWARE of getting water - our table of 11 paid $45 for WATER, because their "regular" water is Voss, at $9.00 per bottle. Yikes - we weren't pleased with that. Overall, decent.
(3)
Maya G.
Great food, great experience. We were given a $100 gift card here and still paid another $100, so this place is far from cheap. However- the food was delicious and plentiful. It is definitely not one of those overpriced restaurants that leaves you hungry. We ordered the dim sung appetizer (highly recommended), scallop and beef entree, ostrich stiry-fry and side of fried rice. Everything we ordered was perfectly seasoned, cooked, and amazing. My husband said they were the best scallops that he ever had. We then ordered a chocolate mouse dessert- good, but not sure it was worth it. My one complaint is that the tables are very close together. If you are spending $200+ on dinner, we expected a little more intimacy but we were only about 2 feet away from a table on each side. It made it a little awkward- esp since the guy next to us was completely wasted and drooling over our food. Other than that- it was a great experience that was delicious and fun.
(4)
Andrew C.
Atmosphere- the lighting, colors, decor.. everything worked. From the moment i stepped off the elevator I felt like I was in an upscale modern asian bistro. I loved it. Service- Everyone was cheerful. The waiter checked in regularly, explained what each dish was. Service was great. Food- I went for miami spice lunch, the menu is already set. It is a lot of food and is dim sum style. The food was great but not excellent. For this type of restaurant I expected everything to be absolutely delicious. While there were no losers, nothing I can remember gave me that WOW factor. Ive actually had better tasting dim sum at smaller more authentic chinese restaurants. That being said, it was enjoyable. On second thought, dessert was delicious. It was a custard with cranberry tart, whip cream, and i think ginger crumbles.
(4)
Dinorah a.
Time after time.this restaurant is consistently amazing, from food, service and ambiance..superb Oh yeah and the COCKTAILS..FAB! I'M A HUGE FAN !!!
(5)
Mandy H.
Very cool place and their cocktail are super awesome. Food was excellent also. FYI... Not a cheap date place, but if you want to impress your new date.. I think it's a good place to take someone there.
(4)
Amarilys S.
Without a doubt, best restaurant at the fountainblue!!! I wish it wasn't a stretch of a walk to get there but well worth it. I decided to try their cocktails while waiting for our table. I had the lychee martini and it was super yummy. A bit on the sweet side so I was only able to drink one. The second cocktail was the lemongrass something. Omg just my type of drink! It was very refreshing which went well with the yummy food. Dim sum, dim sum, dim sum.....yummy. You cannot come here without trying them. Also had the salt & pepper squid. Entree: stir fried lobster with stir fried wild mushroom with macadamia nut. It was a very delicious light meal. If you care about price, you might be disappointed with the size of the entree. The setting is very chic and with the dimmed lights, very romantic.
(4)
Olga A.
Is it one the most romantic spots in Miami Beach? Yes! Will the interior design make your date super special? Yes! Will the food make you WOW? No! Will your server make you feel like you are in good hands? No! Let's start with a server! My server, sorry, did not even bother to remember his name was so scared and nervous that he projected that nervousness throughout the dinner. Sommelier David either was super hot or it was hot in the restaurant - because the sweat was rolling down his forehead. I wonder if i made those guys nervous.. :) Nervous waiter is a catastrophe. My guy last night should have taken a shot of sake before his shift, I swear! There was never ending: "uhmmmmm" "uhmmmmm" "wha wha what kind of water do you like", "ah ah ah do you like spicyyyyyyy?". Oh LORD have mercy! What is wrong with you boy?? Bring some energy, bring some personality to the table! Run the damn show!!! We ordered 2 glasses of champagne (David - the Sommelier did a great job on describing their by the glass selection), Dim Sum, Sha Cha Seabass (nice size) and Asparagus Lotus-root salad. Our waiter suggested we ordered too little of food and insisted on noodles or rice. He said portions are very small. Well, we said - ok add noodles. At the end i must say - we had to leave most of the noodles since we were full and satisfied with what we originally ordered. I thought to myself: i knew it - DO NOT LISTEN TO THE "uhhhhhhming" waiter!!! But i guess it worked out - because it was an opportunity to taste different dishes at Hakkasan. What can i say? if i closed my eyes - noodles were tasty but classic, familiar, have tasted this before, nothing superb.. Sha Cha seabass dish - was excellent.. Sauce takes over the flavor, since Sea Bass is somewhat boring white fish. So you can't really expect something extraordinary.. If you closed your eyes - it tasted like NOBU's black cod... But would still recommend it. Now hear me out guys, LOTUS ROOT - plyyyyzzzzz... Close your - eyes - parsnip texture and oil... Small 4 little rounds and the rest is asparagus and onion look like lily bulb.. SOOO disappointing. Dear waiter, if you recommend this as your top signature veggie dish, please, don't fail to mention that there are teeny tiny 4 rounds of lotus root.. the rest of the dish is plain boring! Dim sum was excellent. Loved it. 200 something dollars later - it was nice... Because of my friend, champagne and ambiance. The rest was forgettable. Hope this was helpful.
(3)
stephanie f.
Oh Hakkasan, how i love thee. Everything was amazing, service included. Dim Sum Appetizer was great, they gave us two of everything and there were about 4 items. Roasted Mango Duck App: wonderfully cooked and the mango combo was surprisingly good with the duck Charcoal Grilled Seabass: i wasn't the biggest fan of the flavoring but the fish was perfectly cooked and was awesome - i ended up dipping the fish in the sauces from other items Ostrich: this was the surprise of the night. I had never had ostrich before and now i am in love. if you've never had, it somewhat reminded me of comfort food. I highly recommend getting the ostrich. Pumpkin side: this was ok - nothing special. it was the only item we didnt completely clear the plate Ice cream dessert: the flavors of the gelato were awesome. i can't recall the actual flavors, but they were exotic fruit flavors and a great way to end the delicious meal Just an opinion: but if your thinking of phillipe at the gansevoort or Hakkasan, i would choose Hakkasan. I think the food is more unique and the atmosphere is nicer
(5)
Luisa C.
Hakkasan is hidden within the Fountainbleau Hotel on the upper levels and is a very fancy yet intimate place to dine. We went for the Dim Sum Lunch, which at first glace appears to be a great deal for a 5 course menu only downside is that it is designed to be shared, so you have to narrow it down to one pick out of 4 choices. Unfortunately they did not have all the choices to pick from. They basically bring out the 5 courses in whichever sequence until you are left with all the dishes on your table. The portions were not too generous for my taste. The sauted green beens and vermicelli noodles with the scallops were my favorite flavorwise. The shimp dim sum was very applealing to the eye and palate as well. Little pieces of art. Our dessert took about 30 min to be prepared but worth the wait. The pinapple clafouti was very good and had just the right consistency. I am not sure if I would come back unless they have all the choices for the dim sum lunch next time. Our waiter was very friendly.
(3)
Nadia P.
Posh dim sum: an oxymoron to most dim sum connoisseurs, but here it seems to work. The Miami Spice dim sum menu was really good. Lots of food for $22. Take advantage while September is still here! The menu is set, but the waiter did ask if we had any dietary restrictions before the spread of dim sum began invading our table. My friend and I eat everything, so I can only imagine that they have substitutions ready for those with any food restrictions. The highlights of the meal were the wok-fried radish cakes and the ginger pot de creme. The pot de creme was light and delicate. The radish cakes were chewy and just plain awesome. I would definitely go again on a casual daytime date. Dim lights promote the upscale vibe. They have attentive service and solid food that is totally different from the usual American or Latin American cuisines found here in Miami.
(4)
Lydia C.
Very authentic and delicious!! Like yummy food from Hong Kong. Very very good service. But, a bit pricy...will definitely go again if I'm in town.
(4)
Rick K.
Fantastic! Love the food here. So happy that I came here with out of town friends. $12/valet with validation. Food & service are wonderful.
(5)
Nina S.
My brother went there and kept thinking of the line in "my cousin vinny": "I bet their Chinese food" is terrible." The ambiance dark lighting and glitz seemed carefully designed to steer the customer away from away from a simple truth: the quality of the food is only as good as typical Chinese take out--but at 4X the price. Stay away.
(1)
IGOR B.
THE BEST CHINESE restaurant in Miami. Very classy trendy upscale restaurant. Great service. The food? ridiculously amazing! You will love it! Try the duck with black truffle and caviar....gnummylicious! It makes your mouth water just to look at it. And this is just one dish. Think about it and try it. I love it. Be careful because is not cheap. Positive note. If you go late, after you can go to the best nightclub in town. THE LIV. It is inside the Fontainbleau too. You dont have to drive ;) Have fun!
(5)
Leah M.
I had the immense fortune to come to Hakkasan with people for whom dining out at the best places is their thing. We were six people and started with drinks, me with a lychee martini (strong and delicious). We ordered soup first - two had the hot and sour, I had the crab and corn soup (delicious if mild), and one had the wild mushroom soup. Then we received the dim sum and vegetarian dim sum appetizers. I skipped the veg save for the pumpkin one (not bad), but had the shrimp dimsum and the chive/prawn dim sum - both were delicious! After that came the Sesame Prawn Toast, which was honestly the best thing I've ever tasted. Seriously, order this dish. At this point it became blurry but I'm pretty sure we got the following: orange chicken (moist, sweet, crispy, fabulous), scallops with pumpkin (unbelievable), steamed lobster (uhm ya, lobster - ridic), aubergine sans meat (AMAZING!!), and fried rice (dependably lip-smackable). It was all totally amazing. We finished the meal with the white mousse (skip it as it was bland but get the passion fruit sorbet!) and the coconut souffle - mild but delicious! A five-star restaurant in my book.
(5)
Garrett C.
I don't know why this restaurant is marked $$$$. I was here with a friend from New York vacationing, and with drinks and dinner it came to just over $100 something the food was excellent! We were on the beach that day and made a reservation for dinner that night, but still, make a reservation. Excellent atmosphere, very chic, so dress up just a bit and fit in. I've had beef dishes and lamb, all very good. Our waiter was helpful with ordering and led us to great food, and good deserts.
(5)
Luis G.
My girl and I decided to visit Hakkasan for this season of Miami Spice this past weekend. I have to say, this is one of the most generous lunch menus offered out there, just in sheer variety. I absolutely loved their selection of dishes, from a crispy duck, to a beef congee which were phenomenal. All in all, our Dim Sum lunch included about 14 courses, and they all were great. Unfortunately, much of the restaurant experience does not hinge on the food quality alone, but on the service they provide. We had a reservation for 12:30 pm and were seated promptly, and left the restaurant at about 3:15 pm or so, because of mega slow service. We were stuck there for what seemed like an eternity waiting for our food to be served. Our waiter apologized after a long while, saying that he was embarrassed for our long wait and he offered to pay for one of our $22 Miami Spice menus. We of course took him up on the offer and while this made us happy for the moment, I can't get my mind off the fact that so many mistakes were made. I would recommend Hakkasan's food to anyone, but I will tell them about my sub-par service experience. Sad really, because it is one of the greats around the area.
(3)
Matthew H.
Best Dim Sum in America. Not sure if that's true, but it sure is the best I've ever had by far. Too bad the service was so shoddy. We got there around 1pm with reservations though OpenTable and I made a joke about hoping they had room for us (which was funny because the place was empty.) A cold ice stare was all I got in return. It is a bit pricey, but certainly worth it for the food quality. Not only does everything taste spectacular (and come with a great variety of dipping sauces) but it tastes extremely fresh and healthy. The ambiance is great too - really cool layout and lighting. Definitely could use a refresh on the wait staff though...
(4)
Melissa M.
I'd like to start with the one positive about this place - AMBIANCE. The restaurant has an amazing decor with a maze like interior that leads to various dining areas offset by warm lighting and soft house music that set the Miami-style mood. With that being said, I'd like to preface this review by saying that we've read multiple reviews, and had high expectations but were left disappointed, and hungry. We had a 9:30 reservation, it was a Monday night and after checking in with the hostess we were seated promptly. Our waitress was really nice, she explained the "family style" portions and gave us an overview of the menu. She took our food order, but forgot to ask us about our drinks so we ended up having to wait another 10 mins before we got our cocktail order in. We ordered a Chicken Dumpling appetizer, and two entrees (the silver cod, and a szechuan beef tenderloin dish) with a side of rice (fried w/egg and spring onion). We waited forever for the appetizer to come out. In fact, there was a couple seated next to us 15 mins after we ordered and they magically had 3 appetizers brought out, while we waited...and waited...and waited for our 1 dumpling dish. When our dumplings finally arrived we devoured them in minutes - they were good, but not unlike any dumpling we've had before at say, our local Chinese joint. What followed was not any better. Very mediocre, traditional, Chinese-style food. The highlights: Drinks - the best part of our experience (aside form the ambiance) Food - below average for "Asian-fusion" Overall we left feeling underwhelmed, and the $180 bill was the salt in the wound. Being from NYC and eating out a lot, we are familiar with these kinds of prices, but when it doesn't come with quality then it's disappointing. We expected a Buddakan or Tao type quality, and got a PF Changs on a bad night. Would we go back? I think we'll pass and opt for room service.
(1)
Sam D.
This place gets a 5-star for its decor. The high ceilings, and the intricate woodwork partitioning hooked me in right away. We tried getting there on a Sat night without reservations and that just did not work. So, I'd highly advise people to get reservations on Fri/Sat nights. We got there around 9:45 on a Sunday night after calling in around 9pm and we found a table for 2. The dimsum platter is absolutely to die for. It a bit expensive ($26) for 8 pieces, but the scallop dimsum is amazing. It was fresh and steaming. One of the best dimsum that I've ever had. We also ordered the crispy beef schezwan style and this was our least favorite dish (hence the loss of 1 star). It was a bit too sweet and did not have the intensity of flavor that I thought should be there. It was average at best. The singapore vermicelli noodel was really good. The chocolate cake with a soft center with banana ice cream was decadent and divine. The center did not have much of a banana flavor but the banana ice cream was fab.
(4)
Justin L.
Impressed! Love the vibe here. We had a pre-planned group event menu and even though I did not chose it, I was very pleased. Would not hesitate to come again or suggest to friends and family. Great place to entertain for a special event, too!
(5)
Tiger L.
simply one of the best!
(5)
Jules K.
The ambiance is as promised, like being in an ornately carved cave full of pools of water. The house music is a lovely accompaniment. The restaurant was clean, and the tables were sufficiently far apart that despite a packed house (on a Tuesday night!) We had some good: -the Sezhuan chicken, palate-teasing, beautiful flavors that start out sweet and change into a smoky chili -crispy orange chicken, definitely nothing like your neighborhood joint, the sauce is fresh and light, with real oranges, and the chicken is lightly breaded and fried -the lobster and chive soup, delicate with uncommon long-stemmed mushrooms that added texture but didn't overpower the flavors -Lost Heaven at the bar was an excellent cocktail, though my brother's had much more alcohol in it than my father's or mine And some meh: -the hand-pulled noodles with mushrooms had unadvertised bean sprouts in them, but more than that, the dish lacked flavor, presentation, and taste -the sweet and sour pork was a smaller portion that the chicken dishes, and completely unremarkable -the presentation of the jasmine rice (it came packed into an upside-down bowl shape, dumped sideways into the serving dish) Overall, I'd definitely return. The service was excellent and prompt, the ambiance was upscale without being offensive to the appetite.
(4)
Mitchell M.
Once again in my quest to find great high end Chinese food I came out very disappointed. Went solo and had chicken in clay pot expecting Zen of London's great version. NOT. Also had a Szechuan crispy shredded beef that was a zero. With sake price for 1 including rice was $116 including tax and tip given the $ 38 price for the minuscule and unattractive serving of Szechuan beef (served on an appetizer plate with no garnishment) the $ 24 claypot chicken (serving also seemed for 1) and the $ 6 jasmine rice. It never ceases to amaze me that the Miami crowd just does not care about nor do they know what great food is. Btw: food dishes are micro style, if you're wondering how a 165 pound male could eat 2 entire dishes with rice and stIll walk out with room to eat more. For these type of restaurants in South Florida, Rainbow Palace is number 1 and Phillipe Chow is number two (not that I was I impressed nor would I recommend Phillipe Chow). I have yet to eat at Mr. Chow though so maybe it is better? I keep on harping that George Lau from Orchidee de Chine should create some high tier competiton here, but he screwed up several years ago when he opened up Chrysanthemum on South Beach and tried to manage it from Montreal and also with his brother in law who ran it into the ground.
(1)
Suzanne D.
Never being a Chinese foodie, I must scream...Do not miss this restaurant! We went for the Miami Spice lunch on the recommendation of a Huffington Post article, of best deals on Miami Spice. There are no selections, except for the dessert, however, appetizers and entrees were diverse and delicious. Good selection with the Dim Sum combo, spicy lamb skewers, spare ribs (the only item that I could have passed on), the bok choy, needed a tad more garlic, but an amazing dish of crispy sea bass in orange sauce and a melt in your mouth sesame bean curd noodles. Choose the mango custard sorbet, for little clouds of heaven.
(5)
Kathryn B.
If you are looking for the perfect romantic date spot, then look no further! Hakkasan delivers. Although, my only complaint is that the restaurant is not free standing, which is a bit of a hike, but always fun to check out the action in the trendy Fountaineblue! The atmosphere once you enter through the elevators is inviting with warm dark hues, the main dining room is partitioned by Asian inspired wooden screens, making it intimate. Even though the tables are a little on the close side, you still feel like you have privacy. If your table isn't ready right away, grab a drink at the bar - my favorite is their signature drink, the Hakka (combo of sake, vodka, lychee and I think passion fruit! Delicious) Once you get to your table, ask your server for suggestions as they recently changed the menu. My top apps: Dim Sum - veggie, shrimp, scallop and shrimp w/ scallions (the real deal) Prawns in a crispy noodle wrap (super crunchy and savory) Entrees: Crispy tenderloin with mangoes, onions, and peppers Singapore vermicelli noodles with eggs, peppers, onions and shrimp (very tasty thin rice noodles) All of the fried rice options are yummy! Buon Appetit!
(5)
Sari M.
Awesome decoration, good food, good service in South Beach so you will know the end 'poor wallet' after that lol... Take their deal during Miami Spice, worth it.
(4)
Laurent G.
Wonderful experience at Hakkasan this week. Food was very tasty. I wish it were a little bit more fusion like...some of the sauces definitely show character / potential in the kitchen. So my advice to the chef is to continue and mix asian flavors with european and nuevo latino. Service was excellent. Decor was intimate with different partitioned areas. There was even a croatian wine by the glass....A must try when you are in Miami beach!
(4)
Peter R.
Very very very chic. I loved the interior decoration--as they call it "haute chinois"! The staff was very very very nice. They were very courteous and the General Manager went above and beyond and even further than what we expected or requested. Truly it was an amazing experience to share with some friends. The food: ok, nothing to write home about. The desserts: ok My only set back is the price. I felt it was way to expensive for the kind of food and presentation it had. It was regular chinese food in clay pots, family style, small portions, pre-packaged spring rolls, and nothing to write home about, really!! If you have about $100 bucks per person for a foo-foo experience in an amazing setting, then go. If not, skip it and have the same yummy food if not better at PF Chang's.
(3)
Monika K.
ambiance is killer, but then again where is not inside the fountainbleau? service was outta this world, perfection. dim sum platter, + lamb chops + champagne cod + soba noodles. gourmet portions, which if you are hungry, can leave you still hungry. cocktails were delightful, discounted valet to $12 with stamp. nice to experience at least once, and doesn't hurt when its on someone elses tab, esp when the bill totals $250 (18% always included on the beach) ;)
(4)
Akram b.
Always consistent and great service. Truly my favorite resturant for Asian food in Miami.
(5)
Jeff F.
Great ambiance. I went there last night for my mom's bday. However the staff needs to learn a few things about customer service. I arrived there about fifteen minutes late for my reservation and I was told they could seat me but they have a lot parties coming so they may have to rush me out. My server was incredibly rude and kept rushing us. The food was good though. I had the dim sampler which was great to start. Also had the jasmine teak smoked ribs which the meat fell right off the bone. For my maine course got the king soya snapper which I was great. For a side I had the lotus root and asparagus which was great. For dessert we had the pandame souffle which my server reminded me twice that it would take 20 minutes to come it arrived and was great. I asked my server what they do for birthday and she said oh we put a candle on it it a curt tone. As we finished our meal the general manager greeted us and asked how our experience we told him what we thought of the service and he was very apologetic .He gave us two 20 percent off coupons and offered us complimentary champagne.
(3)
Paulinacasado O.
If you must fountainblue, then hakka and liv it is! Really some of the better Chinease in MIA! with a fab view- great dumps, dim sum and cocktails! all infused with great roots!
(4)
Korsan K.
went there for a Miami Spice dinner. The validated parking is $12. the inside is pretty good with a great bar tender with great coctails. $16 + service +9% tax (yes they charge 9% tax on everything). I had very high expectations looking at the other reviews . The dinner menu was good but was not the best meal ever had or soooo good that i would go there very often. Miami spice was $39 so good value for the price but if i paid normal price for the food, I would be very upset.
(3)
Al W.
I went for the Miami Spice lunch. It was OK.
(3)
Nirav D.
I have been to the one in Bombay, so I went in with very high expectations. Did not disappoint. The place and decor were awesome. The cocktails were strong and very good. Food was excellent (Dimsum and lettuce wraps were fantastic). Service was mediocre, it took almost an hour to get our table but, once we sat our food/drinks kept flowing.
(4)
Tony H.
I came here with a friend staying at the fountaiblue for dinner. We ordered from the regular menu not Miami Spice. Food ok to average and nothing really worth the price. I felt lots of the folks there were there for the hype and not the food...it just wasnt anything special and much less worth what you pay. Niether of drink and our bill was over $300. We left hungry given the small portions. if your the type that has to try this place cause its famouse or just likes to pretend you know what good food is...this is your place....folks with taste and a brain will stay away. Ambiance is also not that nice.
(2)
S M.
Best Dim Sum in this neck of the woods. Has a very Tao feeling, but less pretentious. It really is about the food here. Overall, a great place to have a 3 hour dinner.
(5)
Adam B.
I was really looking forward to eating at Hakkasan. I am a huge fan of Chinese food and had heard that this place was the best in Miami. I don't want to say that I was entirely disappointed, but the whole experience left me a little short. First off, the decor of this restaurant is amazing. For a large dining room, the maze of latticed wood walls dividing the restaurant into intimate clusters of tables give you a very cozy private feeling while you eat. The food was where I was left a bit confused. The menu is aggressive, with several classic Chinese banquet dishes. But the execution was just slightly off the mark. Frankly, my overall impression was that the dishes we ordered were just too bland. If you do decide to go to Hakkasan I recommend you go with a group of 6 people or more. Chinese food is meant to be shared and at least you will have an opportunity to order a good range of dishes across all the menu categories. This is what we ate: - Dim sum platter - Crispy duck salad (This was the best appetizer we ate) - Grilled Shanghai dumpling - Grilled Shanghai vegetable dumpling - Wild mushroom lettuce wrap - Stir-fry XO prawn with pineapple - Lemon chicken (Tasted just like lemon meringue pie) - Black pepper rib-eye beef - Stir-fry lotus root, asparagus & lily bulb in black pepper - Stir-fry wild mushroom with water chestnut - Wild mushroom hand pulled noodle One item that might cause people not to come back to Hakkasan is the price. The bill was a bit obscene for the amount of food that we ordered. I have no problem paying top dollar to enjoy a culinary experience (like The French Laundry), but Hakkasan just didn't seem to deliver the experience to match the price tag. Overall, I would recommend Hakkasan as a "one-time" thing. I am glad that I went to see what it was all about, but I probably won't be back anytime soon.
(3)
Andrew S.
Yes. This is the best Chinese restaurant in Miami. Authentic absolutely -- and you pay for it. - Corn Fed Chicken and Jellyfish: If you haven't had Jellyfish before, you should definitely try this dish. Jellyfish is like a really chewy, tasty vermicelli noodle. - The Dim Sum platter is fresh, well thought and well put together. - Wild Mushroom Hand Pulled Noodles... not what we expected, but tasty, like a salty/sweet, well crafted noodle. - Mabo Tofu: Very, very good for Mabo tofu dishes I've had in Miami... however, not enough 'ma'... anyone that knows, mabo tofu has a prickly pepper seed that should cause mild numbness in your mouth. - Stir Fry Lotus Root: If you haven't tried lotus root, you should definitely treat yourself to this delicious vegetable. - ***** Braised Five Spice Wagyu: Claypot, with potatoes. This is a very traditional dish (except for the Wagyu part), and a very tasty complement to the whole meal. This was the best dish of the night, for sure. - Ultimately, the portions were 'OK' - The drinks are the silent killer... very expensive. Strong, but my jack and diet cost me the same as a bottle of jack costs me. Can I just close this review by saying that Hakkasan gets a 5 in context. 'Woohoo! As good as it gets!' applies to South Florida (actually, United States in general)... Chinese food with traditional methods of cooking, flavor profiles, gets BETTER and CHEAPER in China. So go to Hakkasan, discover something you like, and then go plan your next trip to China. Stumbled drunkenly with a friend to a Bar Mitzvah being hosted next door... said hi to my peeps, and bounced. Love Hakkasan.
(5)
Pedro P.
Hakkasan is an oxymoron. An anomaly. A freak. Simple Asian food should come in cartons, not ceramic plates. This place is on the beach and in my opinion, it's a bland-tasting overpriced PF Changs with private eating areas. There is really nothing too special about it. The crowd is super trendy so if you are into the sticky-hair Southbeach touristy crowd, then this is the place for you. If you are a local and just want a nice eating experience, you may want to think twice. Lets not even talk about the price ranges which are outrageous compared to the level of cuisine. I don't mind paying a lot of money for good food, but a lot of money for middle-of-the-road Asian food and slow service? Oh, and I almost forgot the electric chair. There was a lone chair in a dark corner lit by a spotlight next to our table in our private den. Let's just say i nicknamed the chair "Old Sparky". It was creepy.
(2)
Chia C.
Miami Spice lunch became far less attractive than previous years. Maybe the high demand made them care less about the food quality.
(2)
Jimmy M.
Hakkasan is one of the few Miami spots (besides Prime 112), that have top notch service and amazing ambiance! Here are the MUST trys! -Chiliean Sea Bass; Wild mushroom hand pulled noodle; stir-fry ostrich in spicy yellow bean; black pepper rib-eye beef (sooo good, that we ordered another). Extremely flavorfull dishes! The exotic fruit plate to help digest your food at the end is a nice touch. Even if you are not looking to have a sit down dinner, check out their bar. Most knowledgable bartenders and best selection of Single Malt whiskeys. Try the Ardbeg 10 year. It's mind blowing! ps if you have insecurities towards your height...make sure you use the restroom before you go out. its a bathroom of tall doors! =)
(5)
kaya p.
I love their food and sakes!!i been in Istanbul and Miami both was very good..but of course pricey!!
(5)
Elana K.
We went for dinner at the advise of a friend. Thought it would be a special treat as part of our vacation. What a huge disappointment! The food was ok, not great. And the pumpkin dish was plain old bad. Undercooked and no flavor. We've had much better Asian cuisine, even in the suburbs of Philly. The prices just added insult to injury. Save your money, it's all hype
(2)
Romita J.
delicious food and fabulous location (one of the best hotels in miami). Have the mushroom noodles and satay chicken
(4)
Hayley K.
For those prices, i was expecting to be blown away and I wasn't. we are from NYC where there are a lot of excellent chinese/asian restaurants for a LOT less money. That being said, it was a very pretty restaurant, my drink (the Hakka) was awesome, and the food was really good... but then again so is the food at the local chinese place we order in from once a week for $14pp. If you do, don't order the orange chicken. Everything else we ordered was good. Shredded beef, noodles w mushrooms, fried rice, and snapper. service was really good. no wait.
(2)
Marti G.
Wonderful! Simpy wonderful! I came here with my fiance to celebrate our engagement and if it wasnt for him I would have never experienced such quality! What's great about this place is uh... everything? I love how you have to take an elevator to get to the restuarant. it felt like we were in a movie. We were immediately greeted by a friendly hostess and seated right away (Thank goodness he made a reservation!) Our waiter poofed out of nowhere which I loved! You would think that in a place like this the waiters would have their noses up in the air but nooooo!!!! I cannot complain! He was so attentive and friendly all night but he still gave us enough privacy that it didnt feel like he was hovering over us. We had ordered some teriyaki meat or something like that (ugh! I cant remember what it was) but it was fantastic!! And had also ordered orange chicken it was just so crispy and fresh! My mouth is watering at the very thought of it, the only down side was the drinks :( they were a bit bland boo!! but I forgive them for the beautiful atmosphere! Gorgeous! We would go back in a heartbeat!! See Ladies it's okay to let your hubbies pick the place out from time to time, who knows they might pick a jewel like Hakkasan ;)
(5)
Alex G.
Wife and I were staying in the hotel, and stopped in to check it out and see if they had anything open (Saturday night during Food and Wine Fest). They were fully booked - 400 reservations! However, we sat at the bar, and had an amazing drinking and dining experience. The place is gorgeous; hip and chic. The bartender was friendly and knowledgeable, and the drinks were truly spectacular; they really have brought back the "mixology" aspect: creative drinks with fresh ingredients that taste good! He had all kinds of fresh herbs and fruit behind the bar, which isn't typical in most places. For food dishes, we started with a mixed dim sum platter - hot, steaming dumplings that were simply delicious. We moved on to wild mushroom hand pulled noodles; thin, warm, and bursting with mushroom flavor. The Szechuan shredded (and coated) beef with mango was amazing; not sweet and sour like other places, but savory with just a hint of sweetness. We also had a side order of a broccoli type Chinese vegetable that was amazing - cooked to crispness, with a light flavoring -wow! We added some white jasmine rice for good measure, and finished everything off. The food was excellent, the bar service top notch, and the flavors delicious; this is a place I'll be headed back to with friends.
(5)
Prina B.
I've been to Hakkasan once for Miami Spice and once for dim-sum brunch. The Miami Spice menu was terrible and not of adequate portions. I know that many restaurants do not put out their best dishes for Miami Spice, but I would think that a restaurant whose England counterpart has received a Michelin star would at least put out something tasty, even if it's not the lobster & foie gras. We ordered the sweet and sour snapper in addition to some sides (rice, vegetables) from the Miami Spice menu. We did not enjoy the entree so much that we ended up ordering scallops off of the regular menu. The scallops and the sides were tasty. The dim-sum brunch was very good. I love fresh dim-sum. A standout was the pork buns... the buns were very fluffly and airy and soft. Outside of the sweet and sour snapper, everything that I've eaten at Hakkasan has been good. Has it been so good to warrant the exorbitant prices? No. I won't be back I used to live in DC, and I used to get fresh dumplings from Chinatown for 1/5 of the price that were just as good as Hakkasan's.
(3)
Carlos V.
I couldn't have had asked for a better place to give Dim Sum a second chance. For some reason or another, I have only gone to a dim sum restaurant once before. Seems that one not so pleasant experience has kept me away from dim sum for a few years now. Hakkasan has changed my view on dim sum and then sum :) I can't rave enough about this place. It is definitely one of my all time favorite restaurants EVER!!!. The decor, ambiance, food, service, drinks, bathrooms, views, and music were all five stars to me. We started with the steamed Chinese Sausage and Prawn Cheung Fun. Both unique in flavor and texture. Probably one of my favorite items was the Crispy Taro Croquette. The serving is 3 pieces and next time I'm getting 1 serving for myself. As you bite into these croquettes, they gently dissolve in your mouth and burst with a wonderful taste. I don't think I can get enough of these. They are simply AMAZING! Another dish that I will personally order for myself is the seafood fried rice in XO sauce. This dish blew me away. The taste, texture and the slight spicy kick at the end, keeps me thinking of it and how much I miss it. We complimented that with the barbecue platter. Again, wonderful dish that came with boneless roast duck, honey roast pork, and crispy roast pork. They are accompanied by 2 sauces, chinese mustard and plum honey. To complete our dinner portion prior to having dessert, we ordered the Hakka Congee which is known as a traditional chinese breakfast. It's basically a rice porridge with fish, pork, and beef. Great stuff!! To finalize our meal we had the Pandan Souffle with Coconut Sorbet. Over all, it was a wonderful and true delight experiencing such a divine meal. I'll be making future reservations for more dim sum. And I would like to apologize to all those who I have had face to face chats about this place. Sorry for rambling and raving so much about this place. Hopefully i didn't blow your ears out, but thank you for listening and I do hope you bear my advise and check this place out. I know you will not be disappointment.
(5)
Carl K.
After several more visits to Hakkasan, alas, I withdraw one star. It's still a great place, but it fails in ways that earlier visits did not make apparent: - Service, once awesome is slipping. And hopefully this has nothing to do with the London crew gearing up to go back after "training" the local Miami staff. Although that might be wishful thinking. The non-Miami staff is amazing, while the 3-0-5 folks really -- and Miami is home -- are nowhere near their level. - There are too many dishes that fail on the menu. Almost anything vegetarian is lacking in flavor or culinary interest. If you know what to order, e.g., the Sea Bass, the Crispy Duck Salad, the Dim Sum Platter (non-vegetarian) and such...you're good to go...but some dishes truly are unremarkable and that's unacceptable in a place of this caliber. The place is still fantastic but has definitely slipped since the first few times I visited the place.
(4)
Paul C.
Hands down the best mabo tofu I've had anywhere. The flavors were quite authentic, with a mild western influence in the overall taste. Nonetheless, for a "Chinese" restaurant with fairly few Asian patrons when I visited, this place was top notch. A nightclubby place with great Chinese food, this place can't be beat!
(4)
Mercy I.
This place makes me go mmm....
(4)
Kristen C.
The ambiance at Hakkasan was very trendy but had a very private feel to it because of the large, intricate, carved dark wood panels and blue lighting. I really enjoyed its decor. We were seated immediately in a private little room, which was great because we were by ourselves and not elbow-to-elbow with other parties. We took advantage of the Miami Spice menu, which was a great value because you get an appetizer, soup, entree, side and dessert. Unfortunately, the appetizer, soup and dessert were better than the actual entrees and sides. The dim sum and hot & sour soup were great. However, I found our entrees and sides (I had the steamed red snapper and lotus rice, everyone else ordered the pepper steak) to be quite bland. The steak was not nearly as spicy or flavorful as I expected it to be. Also, the red snapper was good but mainly because the spicy yellow bean sauce on top of it. Another issue we had was the time intervals between each course - it took a pretty long time between courses to get our food. Our dessert, on the other hand, was great. We had lower expectations for the dessert because my experience has been that desserts are usually weak at Asian-style restaurants. We tried the strawberry soup, ice cream and sorbet. All were great! The strawberry soup was similar to a smoothie consistency (made with ice, not milk or yogurt) and it had incredible strawberry flavor. It was refreshing and perfectly sweet. The ice cream came was three small scoops of vanilla bean, hazelnut and strawberry ice cream. Finally, the sorbet flavors were wild! They were just ridiculously flavorful and each spoonful tasted like we were taking a bite of the actual fruit! (Guava, Apricot, and Raspberry (?)) Overall though, Hakkasan's entrees did not meet my expectations.
(3)
Stacy W.
I have to say this place was a little disappointing. I guess I expected more from Hakkasan after reading about it. The food was good, but definitely not worth the price. We tried out the miami spice menu and added the chilean seabass and gailan on the side to fill us up. I've definitely had just as good and better chinese food for half the price. The restaurant decor is pretty sweet and the service was good. Just not a place I need to go back to.
(3)
Elena C.
Great Chinese Fusion Food, awesome ambiance, very romantic. The whole menu is OVERPRICED for chinese food but of course is located at the Fountainbleau. The service is good. I would not go back to this restaurant again.
(4)
Dan S.
The 2 stars are mainly for the decor and the attractive and cordial people working here. And this is coming from a native Chinese-American New Yorker. I ordered the hot and sour soup which was a very overly dark colored small bowl of swill. The 2 kinds of noodles I ordered looked and tasted exactly the same: awful. Someone uninspired threw some cheap noodles in a pan and spayed some soy sauce on it and sprinkled bean sprouts all over it and gave it a fancy name. Yuk. The beef dish had about ten small cubes of burnt beef that was drenched in dark sugary sauce. Oh and you don't get rice. That's $6 extra. Really? This is an average restaurant at best. Except your dinner for two is not only going to cost 3 to 4 bills, but you're also going to have to go out to Lincoln road afterwards for some real dinner.
(2)
Dilbert D.
fantastic food and cocktails. Impeccable service. Beautiful restaurant. Expensive, but if you're going to splurge for a fancy meal, this is a good choice.
(5)
Amy S.
I went here Wednesday night with a larger group. The restaurant is beautiful and unlike anything in miami. We were seated in a semi private room which i liked. It was probably awkward for the table of two as they were the only other ones in the room with us. Our server was not the best, forgot some of our orders, didnt give straws for all cocktails, not very friendly or good explanation of the dishes. I started with the Hakkasan cocktail which had lychee, vodka, sake, coconut milk and some other stuff, it was good, tasted like a grown up pina colada, i dont think there was much alcohol and there were huge seeds that were pretty bitter when you ate them. Our menu was preset and we started with the duck salad and dim sum platter. The duck salad was my favorite dish. The duck was cooked perfectly and had great crispy skin and it was topped with an arugula salad, a combo i wouldnt have thought of but was perfect. The dim sum platter was fine, but i've had much better in hole in the wall places for a tenth of the price. For the main course we had a chicken dish that i think was the jasmine tea one, this was very dry and had no flavor. This is a very traditional dish that i've had a million times that is usually very moist and even though has no sauce has a ton of flavor. We also had the seabass which was good, it doesnt come as a whole fish (with head and all) as i'm used to but it was very flavorful. The waygu beef pot was good but nothing spectacular and we had a couple of vegetable dishes that were fine. I thought the meal was good but considering the bill, its not even close to worth it. This place is more about the scene then the food to me. I know that this is better than most Chinese in miami but that still doesnt justify the price to me.
(3)
Zeela D.
Trendy Chinese Food anyone? I went to this restaurant with my sister prior to going to LIV nightclub at the Fountain Bleu hotel in Miami. It is a bit pricey, but the food is well worth it. I suggest the pork ribs and sesame shrimp balls as an appetizer because these starter dishes were the perfect beginning to a taste explosion in my mouth. First of all, the ribs were so juicy and full of sweet sesame flavor that they practically fell right off the bone. The shrimp balls were coated with sesame and were encased in a dough like batter that were fried to perfection. We ordered two entrees which we shared: lobster in a green onion type sauce and fried strips of beef coated with sesame seeds. To end the meal, we had a chocolate souffle like dessert with vanilla ice cream on the side. All in all, the meal was pricey, but the taste was priceless!
(4)
Divya V.
For a restaurant in Miami, they had a surprisingly large number of vegetarian options. They ambiance was beautiful for an exclusive date night. The Stir-fried french bean with preserved olive was made for us without the shrimp and was delicious.
(4)
Lynn M.
Loved Hakkasan! We had an awesome birthday dinner for my husband. As expected the food was really good, service and ambiance were both top notch. I could not get enough of the soft shell crab. I can't believe it took us so long to try out Hakkasan....it won't take nearly as long for us to go back though.
(5)
Anna K.
Perhaps I went with high expectations given the reviews, but I was extremely disappointed with the food. The restaurant is gorgeous but that was about it. The food was expensive, which I expected, but it was just average Chinese food. you can get that at any good chinese restaurant for 1/4 of the price. Most of the dishes weren't innovative enough or unique in any way. We shared Miami spice menu and tried everything on it, we also ordered some stuff off the regular menu. Only one appetizer shrimp dish stood out ,the rest was just mediocre and considering the price - ridiculous. Most of the stuff is just drenched in some sort of one dimensional sweet sauce. Dessert and drinks were very good, but that's not why I came here for...
(1)
Denise A.
Hakkasan is AMAZING! When we got there we thought we were going to have to wait. We made our way to the bar and everything appeared to be packed. Fortunately, people did not show up for their reservations so we lucked out and got seated quickly. The decor and ambiance in Hakkasan is so sheik and sexy, from the lighting and music to the decor the entire place is provocative and tantalizing. Love the ambiance and vibe! My boyfriend and I were very happy as we are vegetarians and were able to find some really delicious items on the menu. For an appetizer we ordered the vegetarian dim sum platter which was fabulous! The pumpkin dim sum was my favorite, but they were all wonderful. For our main course we ordered the stir-fry lotus root, asparagus & lily bulb in black pepper with the vegetarian fried rice. The vegetarian fried rice is not on the menu, however our waiter was extremely accommodating and asked if we were vegetarian after our appetizers were ordered and made some suggestions to help us out. The main course was delicious as well both my boyfriend and I had never had lily bulb before and we thought it was phenomenal! As for drinks I ordered the Strawberry & Basil Martini as it was suggested by the waiter and it was really good a bit strong, but tasty. My boyfriend decided to try a martini and ordered the Lemongrass Martini which was much stronger than my drink he decided he is not a "martini guy", but the drinks were not bad. For desert we ordered the white chocolate moose with passion fruit sorbet which was tasty as well. The restaurant is expensive and portions are small, but keep in mind it is in a 5 star resort and it is also a 5 star restaurant. You basically get what you pay for and at places as such it is quality not quantity.
(5)
Andres R.
Wow. The Fountainbleau hit a homerun with Hakkasan II. I had a wonderful experience, everything from the food to the decor were spectacular; the braised wagyu was even better than I anticipated and the jellyfish was as delicious as it was "interesting". Sure Hakkasan is expensive but at the very least it's worth it (plenty of places cost the same on SoBe; few restaurants match its quality).
(5)
Cristin M.
We dined here twice in one week (to be fair we were staying in the hotel). The food was fantastic both times. Quite pricey, but unique--if you've never had upscale Chinese cuisine you'll be very surprised and pleased--this is not Chinese take out food. There are also several vegetarian options, including the dim sum. My husband actually enjoyed the vegetarian version more the the meat one. The lotus root was particularly good. The space is also wonderful--dark wood and many partitions give an intimate feel to a very busy place.
(5)
Ramon G.
Great ambience,fairly decent service,but way overpriced. The food itself was good but not necessarily memorable. One of the dishes, the fish of the day, was not even touched by our party of eight. It looked undercooked and unappetizing - despite having a price tag of thirty plus dollars.
(2)
Patricia S.
The interior is fantastic, and the vibe is right on the money! Highly recommended for anyone needing a very cool place to go for a special occasion or date night. The food was very good (although not an earth shattering experience, very very tasty and fresh). Our server, Daniel, was a doll. The only hiccup was one person in our party ordered a Kettle One on the rocks, and the restaurant added a $3 surcharge for the extra 1/2 ounce in the pour. Not that it was about the money, and the manager did IMMEDIATELY refund the lousy 3 bucks, but the point was that the surcharge isn't listed anywhere on the menus, even though it is a "hotel policy". Not nice, Fontainebleau! So, just make sure you check the cheque, and you'll be fine. Overall, I was happy with the experience.
(4)
Dandy C.
This may very well have been the best meal of my life. Every single thing we ordered was outstanding---Hakkasan's food is what casts shadows on the walls of Plato's Cave. From the duck rolls to the sea bass, everything was made perfectly. It's expensive, crowded, and absolutely, absolutely, absolutely worth it.
(5)
Eddie L.
Go for the dumplings! We had the dumplings, green beans, baby bok choy, crispy yellowtail, mushroom noodles, fried rice, ribs and udon. Everything was good but not stellar. The dumplings however were fantasical. 4 maybe even 5 stars just for the dumplings. You are crazy if you don't get them.
(4)
Kristin K.
Just went for drinks at the bar, it was good. Lots of options of creative earthy sounding cocktails. Looking forward to actually eating something there soon.
(3)
Sean T.
We decided to check out this place based on the reviews on yelp. The portions are small to ok and the food is mediocre. It's more hype than anything else. It's like an overpriced PF Changs.
(2)
Tina K.
If you're really rich and craving Chinese food then this place is the place for you. If you just want to eat good Chinese food then go to King's Palace on 163rd or Tropical. Hakkasan reminds me of Shanghai Tang and other upscale Chinese restaurants in Hong Kong. I was not expecting much since this place was at the Fontaine Bleu but I got a tour of the kitchen after dinner and it was like big trouble in little China back there. It was really authentic! They had all the right equipment and all the right chefs and it felt like I was in Hong Kong. Had the roast duck - very tasty - skin could be crunchier but very good cut of duck and not a lot of fat on the skin so A The Dim sum (Shrimp dumplings, Shumai) was not bad too B+ The steamed red snapper and seafood dishes were very fresh A Noodles dishes - bleh it was OK The decor however was amazing! Breathlessly amazing and this would make a very nice date place.
(4)
Johan S.
Loved the deco, DJ spinning awsome music, cool lighting, and really good tasty food, but after spending $150 per head, as we were waiting for our valet cars, we were still hungry and wanted to go for a slice of pizza. Portions are tiny, more like tapas. Still, I would prefer Hakkasan over Mr. Chow and Mr Philip put together.
(3)
R O.
I love food and I am not a picky eater but I am NOT a fan of Chinese food, actually, its probably my least favorite food. However, I loved Hakkasan! They have awesome food and incredible cocktails! The service here is awesome. Our waiter Daniel was great, he was responsive and very nice. The managers Rod and Max were so attentive and considerate that they made us feel like family. I am a HUGE fan!
(5)
Katie T.
Amazing... no other words to decribe the experience I just had.
(5)
Alex P.
Way overhyped. Overall food was good, but I've had better dim sum for 30/pp than here. We did the Prix Fix Menu, which ended up costing us $250 for two of us and a six year old. My wife had 2 glasses of wine and I had an iced tea (just to give you an idea of our alcohol consumption). We also started with the $30 dim sum platter which was marginal. Overall, just what I expected from Fountainbleu - $20 parking and extremely overpriced snobby food. If you are into that - by all means give it a try.
(3)
Regina Q.
seriously?? how does this place have 4 stars?? are u falling just for the decor? the food SUCKS! this restaurant looks really cool inside but the food was terrible. it's all show , as our most of the restaurants in fontainblue
(1)
Rocky A.
In the rough there are many diamonds but only a few stand out as keepers. Hakkasan is one that has it all, the shine, the flavors, the ambiance, the service, to make this a first class experience. Start with a combination of any of the appetizers, drift into the entrees without hesitating and then finish with a few heavenly desserts while sipping jasmine tea. Oh did I forget to mention the signature drinks I had more than one Pink Mojito, I'll be back is what you'll say as you leave this very inviting dining room.
(5)
Edgar S.
Great Chineese Restaurant at the FONTAINBLAU hotel. I had a reservation for DIM SUM but I was by myself so had to order from the regular menu. First SERVICE was impecable and I was explained any questions I had about the menu. Hakassan is a Chain of Restaurants in the World originally from London and is one of the MICHELLIN STARS Restaurants in the World ( The London Location). I had the HEI GAI ( Shrimp Dumplings ) and the Traditional Sweet and Sour Pork I was a little skeptical about the Sweet and Sour Pork but my server recomended it. This restaurant is really unique Atmosphere is so unique and tranquil; food is classy and posh; service great. Will definetly come again not cheap but not overpriced. The only bad thing if it is a bad thing is that they are in front of the ocean but all the WINDOWS are blocked by a wooden wall that obstruct the view to the sea. Anywho would come again 4*
(4)
rhett t.
I am clearly in the minority about this place. For the uninitiated, it is a high end Chinese restaurant tucked in the back of the marvelous Fountainbleau resort. The decor is modern, with a beautiful bar and intimate dining areas. I cannot fault the service, but I can fault the menu. The menu lists dishes with their (I believe) Mandarin spellings and literal translations. We had to ask almost a dozen questions to uncover more about each dish. This was frustrating and made us feel uninformed. (We are not talking about General Tso's chicken). Would it be so hard to include more information about some of the dishes? The wine list is not as deep as other resort restaurants, but you could always order off the Gotham Steak or Scarpetta lists. As expected the prices are reflective of the resort -- that is to say off the charts. The seafood/vegetarian dim sum was bland. I was not impressed by the dumplings which were competent, but no better than dumplings I have eaten from take-out restaurants. They are filled with chicken and scallions which differentiates them from most dumplings in the area, but the difference hardly elevates them. The duck is prepared in Peking duck fashion, but the breast meat is almost separated from the crispy skin and it is a challenging bite. By contrast, the pumpkin stir fry was complex and tasty.
(2)
M J.
Perhaps I went with high expectations, but I was extremely disappointed with the food. The restaurant is gorgeous but that was about it. The food was expensive, which I expected, but horrible. I ordered the Roasted Silver Cod with Champagne and did not enjoy it at all. I don't recommend this restaurant as you end up spending a lot for sub-par food.
(2)
J W.
Beautiful restaurant, fantastic food. Not the run of the mill Chinese/Gen. Tso's chicken/egg roll/fortune cookie (who was Gen. Tso, anyway?). this was inventive, contemporary, elegantly prepared gourmet food. The service was remarkably fast, and the food came out hot from the stove. Our server Crystal was extremely professional, friendly, helpful with the menu, attentive. Drinks were pricey (as is the menu overall), but hey--it's at the Fountainbleu, it's what to expect. But it's worth it, a unique and satisfying meal.
(5)
TheNorwegian N.
We spent a wonderful evening at Hakkasan. The space looks and smells amazing (almost spa-like), the service was impeccable, and the food was delicious - especially the homemade ice-cream in various flavors (coconut, banana, chocolate, and vanilla). All-in-all, this was our favorite restaurant in Miami!
(5)
R W.
Possibly the best high end, semi-western, overpriced Chinese food that I've had in the US. Surprisingly impressive. Dimsum was so solid. All the apps were good as well. Seafood entrees were done solidly. I want to complain about this overhyped London joint, but I can't. It's simply very good. Btw, the desserts were my favorite part of the meal. They weren't Chinese desserts, but I prefer western desserts anyway. They must also have a skilled pastry chef somewhere around the kitchen. Really good service as well. Definitely a place that works for just about anybody, IMO
(5)
Andrew P.
Superb chinese fusion whatever. great cocktails at the bar too.
(4)
Negin Y.
The elevator doors opened and we were immediately greeted by the two hostesses and the woodsy smell of incense. We were guided through what seemed like corridors of Asian inspired black screen walls highlighted with hot blue accent lights and taken to our table. Though the tables are a bit close to each other it was nothing intrusive or out of the ordinary. The decor and ambiance is very modern and edgy. Everything is black with accent of hot blue lights and watery accent lights. Our server was super friendly, knowledgeable about the cuisine and restaurant and made some awesome suggestions. I ordered a strawberry Bellini and bf ordered a mojito. Both were great. We started our meal with the crispy duck roll and Jasmine smoked ribs which were de-boned table side. Both were amazing. The ribs were tender. A perfect balance of sweet and tangy sauce with light a smokiness. The Duck rolls were super crispy and served with delicious plum sauce. For our main course our server suggested we order the Assam prawns which are cooked and served in a coconut shell and we also picked the orange chicken with a side of Jasmine rice. They did charge $5 for the rice which I think is it bit excessive... but when you spend $175 on dinner for two what's $5 right? The prawns were by far one of the most amazing things I've eaten in a long time. The sauce is similar to a Thai panange but with a milder curry flavor and very spicy. We poured the sauce over the rice. It was to die for. The orange chicken was ok... tasted more like desert to me. It was very sweet. Even our server was like "told you so" when we told her it was ok. (bf picked it, lol). Time for desert. As she handed me the menu she said "this one is amaaazing" pointing to the chocolate banana fondant. We took her suggestion along with an order of black tea with mint leaves. As with her other suggestions she definitely did not disappoint on the desert. The cake was cooked perfectly with a smooth and warm lava center and a cool side of banana ice cream. We both agreed that this place will be on our list of must go to places whenever we're in south beach. Very expensive but well worth the price. It was upscale but the least bit pretentious. You will only feel that it is if you're not used to fine dinning. This place deserve every star I gave it!
(5)
Leila G.
I would give the food five stars. Every dish was impeccable and delicious. The dumplings had a wonderful consistency, and I can heartily recommend the soup dumpling. The soy chicken was extraordinary, and I loved the pot stickers. Food is unquestionably excellent. Service was not. Right at the entrance, the hostess set the tone of haughty indifference. Took a while to take her eyes off her computer screen,which was clearly much more interesting than us. We did get a regulation smile & greeting, but to say it lacked warmth would be an understatement. The bartender was wonderful, and the bloody marys are amazing. The waiters were experiencing difficulties keeping up with our large group's various requests. They were polite, but at a place of this standing no one should be asking for water while hopefully waving an empty water glass. So it's really a question of service quality to price ratio. At these prices, service must be as faultless as the food. Even for large groups.
(3)
Alejandra R.
LOVED IT! LOVED IT! LOVED! Totally exceeded my expectations. I went on Sunday for Miami Spice Dim Sum. The food was amazing, service was great, and the restaurant itself is gorgeous. Will def be coming back for dinner.
(5)
Arelys C.
Dumplings are tasty. The ambience is very cool, I'm a fan of the decor. Service was not great, perhaps it was because we were doing the Miami Spice menu...but don't think that's an excuse. Overall I enjoyed the dinner, but the waiter made it just ok. Will give it another shot.
(3)
chris h.
If you are a big fan of the "traditional American Chinese" food - greasy, sugary, lots of soy sauce, you probably won't like the food at Hakkasan. For instance, We had a dish called Snow Pea Shoots with garlic sauce. It was sooo good. The green leaves were tender, but crisp. The flavor simply comes from the freshness of the vegetable itself. Everything we had was fresh and delicious. Service was first class. It will cost you a little more than an average Chinese place. But, it's definitely worth it. Will go back for more...
(5)
cristina o.
went last night for dinner. for starters, this is easily the most beautiful restaurant in miami i have ever been to. you are truly transported when you walk through the doors. the appetizers were delicious, ordered the ribs as one reviewer talked about them, they were 5 stars all the way. the dim sum platter was very tasted, albeit it not very unique. and finally, the soft shell crab was stellar. for dinner we ordered the san pei (sp?) chicken, this was a def. 1 star dish. cornstarchy and msg-y not what one would expect at a restaurant of this caliber. the beef dish we ordered was 5 stars, came with sesamed cashews and red onions, can't remember the name though my hubby ordered the peking duck, i hate duck and could have easily eaten half his plate if he hadn't inhaled it himself. the noodles were perfectly cooked without being overly greasy. i find having to pay 3.50 for a small plate of rice beyond absurd, its rice!! free in almost any location. a chinese restaurant charging for rice is crazy. for dessert we had the pandan souffle, and the chocolate and banana fondue. both were heavenly. special mention to the bar....WOW! our bartender greg was so awesome I just wanted to keep drinking. unfortunately, drinks are typical sobe prices so i had to limit myself to 2. :(
(4)
Charlie L.
Excellent food, great atmosphere. A bit pricy but good for special occasions.
(5)
Dino R.
High end new age chinese food. No not Chinese food.....Asian with flare. Miami flare that is. We had 4 dishes all of which were excellent. The steam chicken satay (nothing like Thai chicken satay on a stick) came in a bowl and was the tables favorite. Medium size portions. Cool dark vibe and a 5 star price on food and drinks.
(5)
Jack B.
The food here is superb. Tho only thing that held me back from giving Hakkasan 5 stars is that it is egregiously overpriced. Excellent high-end Chinese food, yes. But $60.00 for a 1 lb lobster? And $200.00 for Peking Duck? Sorry, I can get the same Peking Duck elsewhere for much less. Having said that, the steamed lobster with scallions was amazing. In fact, all the food there is amazing. The ambiance is great as is the service. But, all the prices at the Fountainbleu are inflated. Must be Sinatra's ghost shaking them down for a little vig on the back-end.
(4)
Jacob B.
I first ate at this restaurant in Beverly Hills. Not so good. In Miami I wanted to give this restaurant another chance. Unfortunately another epic fail. The mushroom wrap was something I would expect from PF Chang's. The red snapper was soggy and the garlic chicken dish was dry and over cooked. I eat out more than most. Maybe the individuals posting rave reviews about this restaurant should get out more. I won't be back to this restaurant.
(1)
Kathleen M.
Very delicious dinner with friends on a special trip to Miami. The food was unexpected and original. We had a knowledgeable server with good suggestions. Prices were a little crazy..$12 for side rices? But a great place to have a meal in Miami.
(4)
Jackie N.
We wanted to head tot he Fontainebleau for dinner and my BF suggested Hakkasan. The restaurant was very ritzy but cool and calm with dim lighting, very romantic. The waitress gave us a great corner table with bench seating. For drinks I got the pink mojito, tasty like a strawberry lemonade, and the BF got a dark and stormy. But were great. The food was all amazing. The crispy duck salad appetizer was to die for! The delicious meat paired with the crispy skin was underneath micro greens and a delicious light dressing. We devoured the whole thing. I highly recommend the dish and would eat it everyday if I could. For entrees, we got the sweet and sour pork which was tossed with pomelo and pomegranate. The meat was tender and the sauce was just sweet enough. I got a stir-fry scallop atop spicy egg yolk. The scallops were huge and had a yummy egg foam on top. Really good. We also go the wild mushroom hand pulled noodles, which were awesome - light but flavorful and way better than any lo mien I've ever had. For dessert we got a light chocolate molten cake with vanilla coffee ice cream. I also had a tasty cappuccino. Hakkasan was a great experience and probably my BF's favorite Miami meal. It also has a 4 Diamond rating to go along with it. I was very impressed with the food, prices, portion sizes and service. Definitely a treat.
(5)
Grace T.
Food was pricey but excellent. Great service as expected for a high end restaurant. Very rich in taste.
(5)
Ballerinacake S.
Enjoyed a delicious dim sum bday lunch. It's definitely not your typical dim sum, a bit more sophisticated. It's pre fixed menu for $28/person so you get what they serve. It was a good variety meat, vegetable, fried, steamed items. and I was stuffed by the time we left. My absolute favorite was the pumpkin dumpling. They also gave me a nice bday fruit dessert with a candle. Server was attentive and great. It's also a perk that it's at the Fontainebleau and you get to walk through the hotel. Valet parking was $12 with validation.
(4)
Oskar T.
OMG The Dim Sum Prix Fixe Menu is amazing. Great place to meet with friends and have a great bruch. I went with friends and we had an amazing time. I LOVE IT...
(5)
Lindsay K.
Really great food. Perfect place to have dinner with a group of friends and order "family style". Out of all the food we ordered, the duck salad was by far my favorite.
(5)
Sharyna B.
I was taken to the gorgeous restaurant for a date. It was amazing. The waiter was very attentive and knowledgeable about the menu and gave great recommendations. Definitely a top notch restaurant.
(5)
Kat D.
It was good overall but some of the dishes were a little less exciting than expected. Also the manager hovered over the tables. Either trust your staff or get new ones! Our waitress was great so there was no reason to creep around every few minutes.
(4)
Ethan Y.
Great deal for lunch at the Fountainbleau. Lots of different small packages. :) But...dim sum is better at San Francisco. Is it an unfair comparison... maybe. But they also have a location in San Francisco and I only expect the best from an upscale Chinese restaurant. I might give it another try with the regular menu in the future. But so far I would give the food a 3 and the location a 5. Dessert was excellent, of course. But food is more important for me:)
(3)
Adam P.
This was my second time visiting hakkasan. This time i came for miami spice but ordered a few things additional off the regular menu. Unfortunately i was disappointed AGAIN by the subpar food. Hakkasan is charging an arm and leg for Chinese food that isn't even good. The good is presented nicely and the decor is very cool but the food misses the mark!!! I will not be making any future visits to this place. If you want excellent dim sum, would suggest Tropical Chinese. Paying 150$ for Chinese food is a little outrageous if you ask me. Oh and BEWARE!! the waiter tried to throw on an extra dessert on the bill. Glad I looked closely at the bill!!
(1)
Geraldine T.
A very upscale Chinese restaurant. An excellent option when you want to indulge or celebrate a special occasion. Pricey but totally worthy. Their dim sum is simply amazing. So beautiful and so delicious, I wanted to keep ordering more. We went for Miami Spice so our deal wasn't bad. All the options, but the fried snapper, were tasty. The decor is superb. I can't give it 5 stars because the service was a kind of a slow. Our server was very helpful but it took more than 15 minutes to bring our food. Valet is $12 with validation.
(4)
Mike D.
3 stars seem harsh but 4 stars may be to many so lets split the difference at 3.5 stars! We had the opportunity to sample the Miami Spice Menu and for $23 a person for lunch, let me tell you, it is an extreme value! My reservation for not giving a full 4 stars is based on the fact that service was very slow and spotty. It took us over an hour and a half to receive everything with long delays in between and we had to keep reminding the waiter what we had already had and what we were waiting for. It also seemed that we got our dim sum out of order from what we had expected. No big deal because the food was great! I look forward to exploring the full menu next visit, I just hope service will be a little more on point!
(3)
Andi C.
Been here a couple times and each time I have not been disappointed. The dim sum is amazing! In fact everything on their menu is just to die for. One of my favorite spots.
(5)
Annette R.
We ordered Dim Sum as an appetizer: yummy. Main courses: Lamb, sweet and sour pork, orange chicken, each one was divine. The flavor was just right in every bite. The waiter was very informative and gracious. When ordering know this is family style. The decor is very upscale classy, great dining place located on the fourth floor off the pool area at the Fontainebleau hotel, in Miami. Will be returning if I'm ever in the area.
(5)
Jiang C.
As a Michelin Star One, they really did a good job! The Chinese food there are delicious and fabulous!!! But the waiters and waitress seem so busy to take care of the customers pretty well. Sometimes, my friends and I felt it's a little bit chaos there. So the missing star is because of the services rather than the food!
(3)
Trinh N.
We Ordered the truffle duck, the sea bass, the lobster , Sui Mai , shrimp dumplings, and a lot more everything was delicious! Also the espresso martini its a little strong but if you need a lift its must! The ambiance was very modern, the staff polite and so pleasant to look at. The food was a little pricey... But when we travel the experience is a must.
(5)
Nicaida C.
We visited the fountained blue hotel last weekend because of the seminar and this restaurant is located on the 4rth level of this hotel . We didn't have any reservation so we ended up seating in the bar . We thank the staffs who accommodate us really well. Over all experience was excellent !!! Food prices are kind of high but service is very very good . Definitely coming back here if we are in the area . FYI: need to call in advance for reservation
(5)
Toby K.
Hakassan is, undoubtedly, a hot spot located at a very chic Fontaineblue hotel. And its ambience and service are definitely first class (my waiter noticed perspiration on my forehead and removed the light bulb from the hanging overhead lamp!). However, the food...... My wife and I started our meal with a dim-sum appetizer which were surprisingly subpar. Then, of the three dishes we ordered (beef, scallop, and sea bass), we found one (the beef dish) that could be passable as a fine cuisine. I find the same basic problem with these "upscale" Chinese restaurants: You can use the best ingredients and serve the food in the hippest setting, but the bottom line remains THE TASTE. When you are paying three to four times for the same food you find at the local Chinese joint, you'd expect your food be be that much better. And the reality is that you can get JUST AS GOOD FOOD at any decent Chinese restaurant for the fraction of the cost. Very disappointing.
(3)
Michael T.
I have been here a couple times with my wife and it was absolutely perfect... This time it did not live up to our expectations. Green salad was still great... Dim sum not as good this time... We also got the salt and pepper octopus which was bland and fried way too long. We also got the chicken with ginger sauce which was a little bit cold and mushy. We did not complain because we aren't like that.. But they did see we didn't eat the octopus and took it off the bill... Thank you but we'd rather not leave hungry. Service was good... Not great. It seems standards have dropped. Hope it gets better because this used to be a favorite spot in Miami!
(2)
Danielle R.
Damn Good!!! I'm not really an Asian Food Lover, I like it from time-to-time, but I never think of going that often. This place is awesome. I went for a business dinner so we ordered a bunch of things: 1) Dim Sum app- YES please really good and HEALTHY 2) Crispy Duck Salad- again very tasty 3) Grouper with black truffle---yummie 4) Fried rice w/ seafood- BIG pieces of shrimp in here 5) Short ribs- fall off the bone good 6) Spicy prawns-probably my least favorite kinda wanted more spice! Definitely going back!
(4)
Natasha C.
Food was great. Had vegetable dumplings as an appetizer and egg and spring onions fried rice and tofu, mushrooms, leaks as entrees. The tofu melted in your mouth and the fried rice was good too. The ambience was very classy so I would definitely dress up and the rose wine was great too. Walking through the hotel to get to the restaurant on the 4th floor was delightful as the hotel is very stylish. Good service. Pricey dinner but thats expected because its inside fountainbleau.
(4)
Ada W.
Not a busy restaurant at all considered it was less than half full on a Sunday afternoon. They deserve a bigger crowd than that. We had the dim sum prix fixe. The dim sum all taste very similar. But they are generally good. The prix fixe is a great value given the price of their regular menu.
(4)
Lawrence P.
We've been to this one many many times as my wife absolutely loves Hakkasan. Place is always slammed but they do have a nice bar. After a bit of a wait, you get to walk the maze that is this beautifully put together restaurant with lots of wood panels and perfect lighting. We have probably ordered it all by now and it really is all great!!! Ribs, crispy duck salad, sea bass, spicy eggplant (love it!!!) and the black pepper steak are all standouts. And we always take our own wine for a corkage fee of $35... well worth it.
(5)
Atlanta K.
We had a SPECTACULAR meal at this Hakkasan location. Coming from a fantastic dining scene in Atlanta, being Asian AND having family in the upscale seafood restaurant business, our bar was set pretty high prior to stepping foot in the door. All I can say is HANDS DOWN, the chargrilled honey sea bass was the BEST piece of fish I have ever put in my mouth! (Apologies to my little brother!). We also had the dim sum (good but not great), the crispy beef (good but I would try something else next time), the green beans (deeeelish!), & the mango custard dessert (perfect way to end the meal). Great drink menu & AWESOME service (shout out to Antoine!). The place is on the pricey side (with drinks & the 18% gratuity our bill was $250 for 2) but I think the food is a reflection of the price. I'm counting down the days until I can get back so that me & my new love, the Hakkasan Sea Bass, can be reunited!
(5)
The E.
If you have never been to Hakkasan you should immediately take advantage of the Miami Spice menu. This was without question one of the best dining experiences of my life. From the service to the drinks to the ambience to the food, everything was incredible. Hakkasan is a bit a of trek in the Fontainebleau, but after you go up the elevator you enter what seems like an underwater restaurant. My date and I had a drink before our table was ready, and even though they were a bit expensive they were very different. We ordered the Miami Spice and also the Dim Sum Platter. The Dim Sum Platter came out first and I am a huge fan, but it was nothing in comparison to the duck salad. I always find duck very hit or miss, but this was without question some of the most succulent and delicious meat you can imagine. This was then followed up by their fried rice, red snapper, stir fried beef, and stir fried pak choi and mushrooms. The snapper was melt in your mouth, and the beef was without question my favorite part of the meal. It had a spicy kick that I could not get enough of. We also had both of the desert offerings, which were delicious as well, but at that point I was already so stuffed. It is normally very expensive, but everyone should take advantage of the Miami Spice deal. Our waitress was extremely helpful and made sure to describe everything in detail and made many recommendations for the next visit. And believe me there will be a next visit.
(5)
Mya J.
Great Duck Salad and Yellowtail! Large portions. Great, romantic ambience and excellent service.
(4)
Claudia A.
Overrated Chinese food. Same as Mr. Chow with the exception of service. Service here is attentive and friendly unlike Mr. How. The food here is too "hyped" and not good to my palette. Don't come here expecting healthy food (Chinese fried everything). Sauces are ehh, I'd refer ordering in from any Chinese place before spending hundreds at this place. Have it two stars for the atmosphere, music selection and sake.
(2)
Joseph C.
Another Hakka Please! I never understood why it was so difficult to get a table at Hakkasan, that is until I experienced the restaurant myself. Immediately you sense a vibrant and energetic vibe, trendy, upscale, lively and stylish are the words that first come to mind as you enter. We were greeted and seated by a beautiful hostess with a bright smile. Dark wood furnishings and intricate paneling adorn the dark dining area were booths and tables are available. A great bar area to the side was full of very attractive patrons that looked like they were having the time of they're lives. Our server, suggested for us to start with one of the signature drinks, The Hakka( Grey Goose vodka, TY-KU Sake, coconut, lychee juice and passion fruit) absolutely delicious, but be careful, it sneaks up on you! We were so excited to finally visit the restaurant that we decided to let the Chef choose for us, here are some of the dishes He so kindly shared with us: -Dim Sum Platter -Crispy Duck Salad (The best salad I've ever had) -Crab and Sweet Corn Soup -Pan-fried eggplant with dried shrimp and soy sauce (this dish was a complete surprise and my favorite of the evening) -Black pepper beef tenderloin -Wok Fried Yellow Tail Red Snapper in King Soya -Warm Chocolate Fondant for dessert The service, the ambiance and the food exceeded my expectations that evening. If you think it's a bit pricey, you might want to consider the Dim Sum prix fixe menu for $28 per guest or the Yum Cha prix fixe menu for $45 per guest. I loved this restaurant so much that I returned for the Dim Sum Brunch. Don't miss out on the Hakkasan Experience, you'll love it!
(5)
Benjamin M.
This restaurant was beautiful. The staff was absolutely fabulous. The appetizers and desserts were delicious however our meals were mediocre at best and we feel we could have gotten them elsewhere at a quarter of the price. This place is overrated.
(4)
Ashley K.
Was so hesitant to go here because of all the bad reviews...plus, fine dining Chinese food? Who knew any of those words could be in the same sentence. Here is the low down Dim sum platter Duck with mango Wok cooked lamb chops (I wanted to lick the sauce off the bones and plate) Red Snapper with spicy soya sauce (deliciously spicy) Souffle (texturally amazing) Pineapple cake Service was attentive, waitress made great suggestions Decor was dark and sectioned off making it seem more intimate (but I could read my menu just fine)
(5)
Marc R.
My wife and I visit Miami at least once a year. We always visit Hakkasan. Most importantly, the dishes are creative and, quite often, achieve a level of excellence that I would describe as divine artistry. It's also kind of cool to hang out with stars like J-Lo and countless other big shots. It adds a touch of excitement to guess which models, singers, actors etc are sitting nearby. Perfect indulgence for a vacation. The inevitable downside: cost is at least 500% of typical high end Chinese restaurant.
(5)
Mariana R.
Amazing food!!! Great for a romantic dinner or an evening with friends.
(5)
Adem S.
Very cool place ,it is hard to find though in the hotel.I had duck Salad was perfect & then Beef w green pepper also so tasty and big portion .Not Very pricey and hip place w. beautiful people around. Thanks ,I will be back.
$22 Miami Spice Lunch had some hits and some misses. First off, make a reservation as they are definitely much busier during Spice months than usual. The sexy dark wood decor and lounge music didn't distract from the fact that some of our dishes were mediocre and overpriced. $9 for sparkling water? Come on. The menu is fixed, consisting of 5 appetizers designed to share. They bring all of them out at once, which kind of forces you to eat fast because you don't want the food to get cold. The steamed dim sum (shrimp dumpling, beef shu mai and car siew bao) were the highlight. Fresh and delicious. That being said, why pay $18 for 2 char siew buns (regular menu price) when I can get the exact same buns for $4 at First Hong Kong Cafe? The grilled lamb skewers and roasted spare ribs were dry and tough. BF had trouble tearing the rib meat off the bones. Really? At a place like Hakkasan, they should know how to make juicy fall-off-the-bone BBQ ribs. Dried bean curd (yuba) and fresh cheung fun noodles were yummy. Baby bok choi solid. Crispy sea bass was served in an overly sweet sauce. I felt like I was having Thai donuts in dipping sauce, not sea bass. All of the dishes are fairly small, so be prepared for a rather light lunch. The only thing that came in an adult size portion were the 2 desserts. Both custards. Chilled, creamy and very tasty, I would have liked a non-custard dessert, like some sesame balls, steamed buns or other traditional Chinese treat. Meh, overrated, will not be back.
(3)
Elena G.
I love fine dining , but especially during Miami spice bc I get to visit a different spot 3/4 times per week. I have visited many of these restaurants before Miami spice And I can confidently say hakkasan has provided the best Miami spice experience through their excellent (non snobby) service , hefty and abundant plates of food, Miami spice wine list option (25 for 2 glasses of wine and 1 champagne ) and the fact that they offer it on weekends. I had many of these dishes offered in Miamisp during regular times and they're equally abundant and delish . I'm impressed by this restaurant and you should definitely visit it for Miami spice (they are extending it til October, plus they have a brunch special of dim sum) overall go to this place! Ps. Kitchen open pretty late! Had reservations at 11:15 pm on a Friday
(5)
Bonnie L.
Hakkasan is mainly the reason i frequently visit the Fontainebleau hotel. The dim sum is pricey but delicious, I have yet to find dim sun comparable in south florida. The ambiance is gorgeous and their regular Chinese fare is very good as well.
(4)
Adabelle E.
This was one of the worst dining experiences ever. We were here on a bachelorette party, with a reservation booked months in advanced. After finishing a round of orders, a manager came up to us and awkwardly asked us to leave the table to make way for a different group. We hadn't finished eating, but were still asked to leave the table. The manager asked what would compensate our move, we replied two bottles of champaign. He said one bottle and it will be waiting for you at the bar. So we hurriedly close out our tab to find the bartender to be so rude and unwilling to give us our glass of champaign. And come to find out, the group taking our table was an owner at the restaurant group... The same man who's salary my entree helped paid for. RUDE and terrible people
(1)
Kate S.
Love this place - the flavors and textures never cease to delightfully surprise your palette. The funniest and most interesting fancy Chinese food I've had to this day. Expensive, but it's worth it for this special experience. Also, the atmosphere is superb - everything is in the right place to enjoy the company with whom you have the pleasure of sharing the meal.
(5)
Michael A.
crispy duck is best thing i have had here that and the xo fried rice are a must get...good place for a date love the way the bar and kitchen wall is designed
(4)
Carolina M.
I was disappointed with the food. I must say i don't love Chinese but based on the reviews i decided to give it a chance. It was just ok. We decided to try the Miami Spice menu and it wasn't bad, i just expected better. They were "samplers" of shrimp dumpling (which was very good), crispy prawn and BBQ pork. Aside from the shrimp dumpling, the rest was forgettable. Then crispy chicken= Meh., The fried beef with green peppers=Meh. and the pak choi with rice were pretty good. The good thing was the desserts, pana cota and mango sorbet were really yummy. Aside from the food, the drinks were really good and our waiter really friendly and nice. The manager even came to ask how everything was. The ambiance and decor of the place is really nice but i found that the music was too loud to have a normal conversation with our dinner companions, it felt more like a wanna-be club. We also felt rushed to leave the table after we finished our dinner, since the waiter kept coming to our table and asking if we were done or needed anything else. Not the worst experience i have had, i am sure the restaurant has many pluses, but definitely not of my favorites, i also think the Miami spice menu could have been better.
(2)
Paige F.
This place is amazing. The decor, the service, the food is all outstanding. We had two drinks at the bar The Hakka and Jade (something or other) both were true mixology. Then we had seafood dim sum, prawns in baby coconut, Chinese broccoli, and beef in schezchuan (sp) sauce. Out of this world!
(5)
Nayla B.
Went to Hakassan this weekend for the first time in a while, and it was a pleasant dinner! The atmosphere is fabulous, probably one of my favorite restaurants in Miami in terms of setting. The food was good, but not as good as the atmosphere. Ordered the duck salad, shrimp toast, and the dim sum. Dim sum was falling apart, unfortunately. But, the salad and shrimp toast were both good. For main, we had Szechuan beef, truffle grouper, fried rice, and the Singapore vermicelli. All were good, just not amazing. Desert was so-so. Would go back mainly for the atmosphere, not the food.
(4)
Cody V.
This place was just great. A reservation is recommended for dining here. Greatly cuts the wait time! My friend and I split the Wild Mushroom Lettuce wraps and I never wanted them to end. They were so full of flavor and perfect to share. For our entrees we decided to also split both the Spicy Garlic Chicken and the Sanpei Chicken Claypot. We couldn't stop talking about how good they were. First, we were a little apprehensive about getting two chicken dishes but by the time we were finished we both agreed that the dishes complimented each other. We were both full and our taste buds were amazed! Also, our server was so helpful and attentive. This is an upscale restaurant with amazing food and fantastic service, so expect to pay for it.
(5)
Amy K.
Good enough food and fresh ingredients. Great scene & drinks. BUT not distinctive enough to be worth the price.
(3)
Jake W.
What happens in Miami Beach, stays in Miami Beach. The Dim Sum Platter was excellent. The dumplings were moist, tender, flavorful, and attractively presented at the table. The Roasted Satay Chicken was also an interesting dish. It arrived like Peking Duck: 8 pieces of de-boned poultry, well-cooked with the skin left on, sitting on top of a rich, peanuty satay sauce. However, the Hot and Sour Soup was awful -- I've had better at neighborhood Chinese take-out restaurants. The Spring Onion and Egg Fried Rice was nothing to write home about -- it looked and tasted like any regular fried rice. Additionally, the Wild Mushroom Hand Pulled Noodle, while sounding exotic, was anything but -- it was just a regular rice noodle side dish. Probably the biggest pet peeve I had with the menu was that the dishes all lacked explanation or at the very least, a mention of ingredients. I doubt this was to save on printing costs; perhaps it's a strategy to have the diner constantly ask the server, 'What's in the _____ dish?' Finally, there was no mention or explanation of the restaurant's name, or how the menu reflects it. The Hakka are a people with their own dialect of Chinese who have settled in certain regions of China, en.wikipedia.org/wiki/Ha… . The majority of the patrons at Hakkasan perhaps have little interest in learning about people of a different culture, as well as the ingredients they use with which to make the food they eat. This was evidenced by the view I had from my seat of a table across the way, in which 2 lookalikes from the cast of Jersey Shore were getting a little bit, um, comfortable with each other under the table. Again, what happens in Miami Beach, stays in Miami Beach.
(3)
Riad N.
My go to dim sum in miami. Eat here on a monthly basis and the dim sum lunch special is a lot of food at a great price! Best is the pepper beef, mushroom noodles, and har gow
(5)
Rach K.
Yum! I came here for dim sum brunch/lunch with my sister during our short weekend holiday in Miami. We found our way through the Fountainbleau corridors and up the elevator and were seated promptly by our hostess, who was walking really slowly - like she was walking down the aisle during her wedding. I'm not sure if that was part of some zen theme or maybe her feet were sore from partying the night before, who knows? The restaurant itself is rather dim, though there are bright lights hovering over each table to illuminate the food. The layout of the space is kind of like a maze with floor to ceiling ornately carved/cut out wood dividers. This isn't typical a la carte dim sum; there's a menu. By the way, if you don't know what dim sum is, it's just bite sized or individual sized portions of food, e.g. dumplings, spring rolls, steamed buns. We asked our waitress for advice on how many dishes we should order and she said 2 or 3 appetizers, 1 main course, and 1 side dish. So we ended up ordering the prawn and chive dumplings, crispy prawn spring rolls, mushroom hand pulled noodles, and the jasmine tea smoked ribs. After ordering, we were immediately served a little tiny pitcher of soy sauce (which we didn't touch since my sister and I are both not big fans of adding salt to our food) and a hot sauce and hot oil. The oil was not spicy enough for our taste so it just tasted greasy. The other hot sauce was salty but had a nice kick. The dumplings came in a bamboo steamer basket. The wrappers were slightly translucent so you could see the filling inside and the texture of the wrapper was chewy and the filling was really tender. The spring rolls were served in a glass, which I thought made a nice presentation, and they were long and thin, which made them much easier to eat. I was appreciative of how *not* greasy the crispy skins were and it made a nice contrast to the soft filling. The mushroom noodles were really good and probably my favorite dish of the meal. They were slightly oily but still yummy. I liked the texture because they were firm and not at all mushy, and I loved the bean sprouts and cilantro sprinkled throughout. The ribs, which many people have already commented on, were fall-off-the-bone tender and really good. They weren't overly sweet, had a subtle jasmine scent and flavor, and the portion size was really generous. Overall, we really enjoyed ourselves. Our waitress was quite attentive and kept our water glasses full. Yes, the menu is expensive so if you're struggling to make ends meet, I would say to skip this place. But if you're like me, it's only worth it because you're the type of person that enjoys treating themselves once in a while. If you're rich and you think this place is affordable, then you'll definitely enjoy yourself.
Sean was an incredible waiter! We were lucky to have him. This was the best meal of our honeymoon by far!
(5)
Tobias S.
This was about my birthday dinner in 2013 Dec 11th. everything was great service was excellent, & very personalized a great touch. We had such a great experience, my good friend decided to dine with Hakkasan in Vegas for his birthday last weekend. The manager Juan Hurtado was excellent such people skills & he knows how to take care of his guest. Can't wait to Dine with you guys again, & thank you again Mr. Hurtado. I would recommend this place to everyone.
(5)
Hamoud A.
One of the best restaurants in south beach. Everything is excellent about. The food, drinks, service and the ambience. Had a very great experience there and I am definitely come back whenever I'm in Miami.
(4)
Kristina C.
Wow! The duck here is unreal. I was skeptical at first only because my duck experience wasn't a good one in the past. I had the duck salad and let me just say, they know how to make duck something you will crave. The specialty drinks are very good too. The steak and rice with onion was also very, and I mean very good! The restaurant is very nice and the customer service is amazing. This is the first place that has come forth to say 18% gratuity was included. Therefore, we rounded up to 20% because they showed enough respect to not rip you off! Will be back soon!
(5)
Tripp P.
Everytime I come here I have an amazing time. The service is always stellar, the food is amazing, and the ambience is really sexy. I've been here on dates, family dinners, and nights out with friends. I highly recommend the duck salad, foie gras dumplings, and the beef tips (I forget the exact name of the dish). In all honesty, you can't go wrong with the food here. You can wear pretty much anything here as long as you look stylish. I've been in a blazer before and seen others in jeans and a denim button down. It's just an enjoyable environment. It's a nice break from the touristy nature of the Fountainbleu.
(5)
Blak B.
What's not to love about this place? Ambience? Yes! Great Wine? Yes! Sexy diners and bar hotties? Yes! Delish food? Hells yeah! Warning: do make a reservation if you are planning a wknd dinner!! Walking in is not an option unless you love waiting the full hour to be seated. But whatever the case it's worth the wait! The Dim Sum is Ammmmazzzzzing ;)
(5)
Sho T.
This restaurant is located on 4 fl of Fountain-bleu Hotel; this place was dark and noisy, the Incense at the entrance smells awful; If you are willing to pay $ 90.00 per person including gratuity for dinner on Non-Authentic Chinese food, very small portion with poor Receptionist and hostess service, still feeling hungry after, may be this restaurant is for you. A total disappointment for my money.
(1)
Belinda B.
Arrived early for a birthday dinner party. Great opportunity to enjoy a signature drink and small plate. Mauricio is best bartender! We enjoyed his energy, his conversation and his drinks. The Zesty Martini and duck roll were a great start to our evening. The service from the door to the bar to the table was exceptional. The bar seating is limited...and awkward..almost as if the bar was an afterthought..but the bar staff makes you feel comfortable! Once seated, I enjoyed a second drink - the Far East Martini- refreshing The table ordered a variety of appetizers and entrees. The standout dishes were the soft shell crabs, the green salad with duck, and the scallops on spicy egg yolk. I would definitely return for the drinks, small plates, quality service and overall ambiance (I enjoyed their music selection) but I was underwhelmed by the entrees.
(3)
Amanda D.
I've been here twice, so far, and loved everything about it. Yes, it's pricy so I save it for a special occasion. The staff was wonderful. We were waited on hand and foot and treated like we should be. I can't eat spicy food and they were very accommodating to get me what I want, how I wanted it. Cool atmosphere. Cool music. Great place for a group or couple. Loved the house music and discovered there is a live dj (they are just in a different room). If you're in Miami check this place out!
(5)
Jon T.
Always on the lookout for good dimsum.... decided to splurge a bit and head to Hakkasan for their Michelin star food Food: Ordered the dimsum for 2 pre fix. Beef rolls were a bit heavy, the steamed platter was heavenly, dessert was delicious as well. Added an order of shrimp dumplings to see if they pass muster for a basic, and it was a winner. Service: Excellent. Our server was incredibly attentive. Great job. Price: Expensive. For dimsum, for Miami, probably for any measure. But listen, you're sitting in the Fontainebleau. Just pretend you're on vacation and you have no choice. Plus it's pretty darn delicious. You just may not be able to afford to come with your family every weekend. Overall: Good place to go if you don't mind spending 50 bucks a person for dimsum. Will be back!
(4)
Stella T.
WOWza! How could I have never been here before? This place is beautiful. Bar scene is happening, drinks are inventive and the crowd is easy on the eyes. The service was lacking but the food was so delicious that I still give 5 stars. Would make a lovely birthday dinner spot for a large group.
(5)
Kevin S.
While staying at Fontainebleau Miami Beach recently, I visited this restaurant - overall, very pleased with the experience! Very cool bar, dimly lighted dining room (several smaller rooms, if you're interested in privacy). We ordered a number of startes and entrees, all of which were outstanding - great chocolate dessert too! I'd highly recommend this restaurant whenever in South Beach.
(4)
J M.
This place is my go to spot once a month I am in love with it here and nothing is ever wrong our waiter is always Marcos and he is the best ny favorite restaurant in miami I love this place they always treat me right the food is fresh and on point with beautiful clean presentation and u are never left too long without attention
(5)
Brenda P.
love love love! Finally went back over Thanksgiving weekend. Had an 11:30pm reservation, arrived way earlier than that (concert let out earlier than I thought). Got seated by 11:20pm. They were absolutely, 120% slammed. The place was rockin'! While waiting I could not help but notice the amount of people that just showed up expecting to get seated without a reservation and then got upset when got turned away (including a party of 8 who made a big stink about it). Seriously people. Not that hard, call ahead or use opentable.com This time ordered the ribs, crispy duck salad, sea bass with plum sauce, spicy eggplant and the black pepper steak. Honestly, that was one too many for two people no matter how hungry we thought we were. 2 items per person is a good rule to follow. No room for dessert this time. We took our own wine and their corkage fee is 30.00 Parking was a non issue because we were guests at the hotel. Service was great despite it being close to closing time and still so busy. Still on my faves list!
(5)
John D.
We were five adults. 2 beers and 4 mixed drinks the entire dinner. Nothing special off the menu... just the regular food. The bill was $480.00. I understand that some restaurants have very high prices, and we went in knowing the relative prices here. No problem. The problem is when you leave you shouldn't be so hungry that you go and eat somewhere... which is exactly what we did! A total rip off. The portions were a joke. Service was excellent, and even our server made a joke about the portions. None of us will return to Hakkasan. It was an insult at the end of the night.
(1)
H. Deborah S.
It was a very busy Saturday night. We decided to take the 6pm reservation available. The food was delicious and the service was excellent. This is high end Chinese food. You pay for it too, but it's well worth it.
(4)
Mate O.
Other Of My favorite. Just stunning, the food is very creative and always delicious. Highly recommended
(5)
Michelle K.
My husband and I have been going to Hakkasan for a few years just for their dim sum on Sunday afternoon. They serve dim sum only on Saturday and Sundays and it is some of the best we have ever had. It always taste extremely fresh. They are always changing up the menu so I feel that every time we come we get to try something new and it is always amazing. If you are ever in Miami and want to try it for yourself, the restaurant always participates in Miami Spice which runs for the month of August & September. You can have a variety of dishes for only $23 + (tax and gratuity). Great deal! But deal or no deal, highly recommended!
(5)
George E.
Great meal !!! Everything was terrific.
(5)
Eve C.
I had the pleasure of dining at Hakkasan for their dim sum lunch during Miami Spice. Their Spice menu was slightly confusing, as it wasn't very clear at first how the "three-course" lunch would work. But turns out it's very simple - you just get everything! It's true, the only "choice" you have to make is whether you'd like rice or noodles to accompany the trays upon trays of delicious dumplings and grilled meats and such that kept coming out of the kitchen. At first glance it doesn't seem like a full meal will amass out of these small plates, but boy, does it add up! I'm not sure if Hakkasan offers dim sum during the non-Spice months, but if so, it's definitely worth checking out. Everything was not only delicious, it was appealing to the eye. The decor of the place totally fits with their "upscale Chinese restaurant" vibe. Lots of dark wood with accents, hidden dining rooms, and the like. Oh, and you'll have to traverse the whole of the Fontainebleau to get there too, so wear comfy shoes. I only wish I were kidding. The drink menu is intriguing and offers some unique combinations that definitely caught my eye. But the prices are a bit of a turn-off - $14+ a pop (not including the automatic gratuity). Of course, due to its location, expect additional charges making your Hakkasan experience not as wallet-friendly as Miami Spice prices would lead you to believe (drinks, automatic 18% gratuity, valet parking). If you valet your car, be sure to get your ticket validated, it'll save you at least a few bucks!
3.5 really. The scene was lively but it took 40 minutes to sit down. I think they screwed up our reservation. Food was pretty good but expensive. I think the Vegas location had a larger menu. I would return.
(4)
Elizabeth R.
WHITE STARS, GREEN PURSES, PRETTY PRESENTS, YELLOW CUPCAKES-- These are some of the clever, charming shapes and colors of the dim sum delights we enjoyed at Hakkasan. It was Rebecca C's birthday and we were a group of 6 girls. I can't think of a more ideal setting for the party. Of course, the Fontainebleu is gorgeous and glamorous. Hakkasan has a chic, exotic decor, and the food was fun, fresh, and fabulous. Every course was literally breathtaking. We were there for the Miami Spice menu, and I was delighted to discover they had a supplementary Spice menu that included "vegetarian dim sum." Score! This place is absolutely PERFECT FOR GROUPS. What's so great about it? First of all, they don't ask you too many questions. You select a menu and then they just bring out course after course after course of amazing yummy treats. It's all served family style so everybody gets a taste of every item. We absolutely feasted. Everybody was full by the end of the meal and we even had leftovers to take home. If I had to plan a luncheon for a group of ladies, this is EXACTLY where we'd go. It's perfect.
(5)
Egan B.
Maybe I'm overlooking something, but isn't Miami Spice a marketing tool used to expand your audience? Shouldn't the quality of this menu represent the standards for the restaurant? I mean, you should bring your A-game every time, but it's especially important when you get an opportunity to showcase in an event like Miami Spice. Tell me why I'm wrong for thinking that. The appetizer portions were sample-menu size and that's fine because the flavors, textures and presentations were great. Of course I wish there was more, but that's standard for these types of events. After this, it was like the cook staff just gave up. While the entree portions were healthy, the flavor was just P.F. Changs quality. So was it bad? Not exactly, but the price is seriously unjustified. It makes me wonder if these dishes represent the quality standards for the regular menu. Based on my meal tonight, I wouldn't recommend this restaurant to anyone. So on principle, it sucked. When you plan a night at Hakkasan, you want a special experience. I feel almost any other Chinese restaurant offers triple the portion of the same food for less than half of the cost. You can't chop up a tentacle and put it in otherwise bland, generic fried rice and call it elegant, worthwhile cuisine. You can't add roasted sesame oil to steamed bok choy and consider it gourmet. Why is a restaurant with a reputation like that of Hakkasan serving such uninspired and lazy food? The dessert was alright. The white chocolate panna cotta was an emotional rollercoaster; the panna cotta was delicious but I felt the quality of the milk chocolate sauce was kind of ... Hershey's. Was it Hershey's? Anyway, the mango mousse was pretty good but I think it could benefit from another flavor in addition to the mango. I think the acid in the foam was really nice with it but the mousse itself was a little too bland. AND that God-awful drink. "The Golden Sphincter" or something that had rum with pineapple and cinnamon. What they don't tell you is that it's 50% ice and 30% fruit pulp. And that rude ass bar tender. Listen, I'm not here for that. I'm *paying* and I deserve baseline politeness. I don't know. I saw other menu items come out and while they looked better, I'm not sure they really were. I'm probably missing something with the poor decisions for the Miami Spice menu. Do you disregard people who want to take advantage of an opportunity to try your product while saving money? Do you see this as a representation of the Hakkasan brand? I hope not. But if not, what the hell? I WAS ROOTING FOR YOU. WE WERE ALL ROOTING FOR YOU. HOW DARE YOU!
(2)
Morgan M.
*let me start by clarifying I came to Hakkasan on a Wednesday night and only ordered the Miami Spice menu* It was not very good. And I am surprised because numerous reputable food blogs and newspapers rate it as one of the top Miami spice restaurants - for taste and a good deal. The only thing I remember from the meal was a sweet and sour crispy grouper that was so tasty I could lick the bowl. That is where the two stars comes from. The fried rice was bland, the tiny ribs were overlooked and dry, the bok choy (at least I think that's what it was) was drenched in so much salty soy sauce I don't even know what I was eating. The desserts - and I love desserts- were a choice of two slimy puddings in high glasses that were hard to eat. At least there was chocolate. And to top it off - the waitress seemed annoyed that we were only ordering off the spice menu. Rude. I will come back again and try the normal menu. Not anytime soon though.
(2)
Gen S.
This restaurant is located in one of the higher end hotels in Miami Beach. We went here after reading great reviews on Yelp and were disappointed with the taste of the food. I have had so much better Chinese food at average looking places. Here it cost us $100/person and received no satisfaction on the taste buds. The staff was great and very helpful. We did not have reservation, but they accomodated us around the bar. The bartenders were very friendly and made good drinks. But kitchen needs a real upgrade.
(1)
Ryan P.
We were at Fountainebleau for a business conference in the beginning of September and the five of us were hungry one night late... Someone said try Hakkasan! Not easy to find in the resort, but we but we found it! The 5 of us had the Miami Spice Menu 3 Normal 2 Vegetarian - and I have to say that the service was perfect and the food was right on! The flavors, quality and quantity along with the wine and drinks - It was the highlight of our trip and not one of the restaurants we had planned to go to originally! - I am reading some fellow reviewers not so favorable memories and I have to say that it was one of the most memorable dinners we had. Delicious!
(5)
Demi L.
Beautiful restaurant with an excellent menu. The three stars are for the food only. Everything was delicious. However, the service was horrible. Our waitress was M.I.A. We had to ask multiple times to have our waters re-filled and had to flag her down so we could order our food and more drinks. When we asked a different server where ours was, she responded with an attitude. Even though the food was good, i will not be going back here again.
(3)
Rev D Q.
Possibly the finest Chinese food I have had in my travels. Impressive decor and equally impressive taste. Worth the very expensive cost. The Las Vegas location is closer to me but is not nearly as special as Miami. Highly recommend the mixed mushroom dish and their special mixed drinks.
(4)
B H.
Excellent dinner and amazing customer service. I dealt with Gail, Alexandra, and Jennifer when booking a large group birthday dinner this month. Everyone was very professional and accommodating, and we had a wonderful experience. Dinner highlights included the mango duck, honey grilled sea bass, and prawn in some sort of insane sauce.
(5)
Andrew E.
This place is disgusting. PF changes is better quality. I eat here in SF about 8 times a year and the one here in Miami is poor quality. The food sucks. The crispy duck was fatty with no crisp, the rest of our meals came out with all sorts of nuts we were allergic to and they treated us like 3rd class citizens as it was their fault, the orange chicken for my son tasted like it was left outside in the sun all day, the crispy beef had no beef flavor and tasted like dog meat. Absolutely so disappointing given how much I love the SF one. All 8 of us joked how bad this place was. Save your time and money. I bet China Grill on the beach even at 20 years old is much better. Don't go!! There are far better places to go than here. They have not figured out how to make this quality and is a waste of time, money and energy. Save your time. I am not complaining about the cost as I am a real foodie and don't care about the cost. I care about quality and they don't know that here.
(1)
Donna G.
Over the top service. We started with the crispy duck salad which was the best thing I've ever tasted. I don't really like hot & sour soup but it was really good. It was spicy yet slightly sweet. The long noodles with mushroom was a perfect mix of noodles and bean sprouts. The crispy chicken with lemon sauce had a fantastic sauce that I couldn't stop eating. It's not a crispy skin, and the waiter explained that, but the breading was so light it didn't really taste fried. We also had the prawns in coconut milk which was ok but not a highlight. I'd definitely go again.
(5)
Aneesha M.
Amazing!!!!!
(5)
Mai S.
Went there for Miami Spice 8/17/13 - It was very poor service. The hostess never gave us a menu. We sat and waited for 15-20 mins and never received menus nor greeting from the wait attendant. We finally located him (Nick) and asked where is the menu? He then told us is a fixed menu - and the food is coming. Hostess could have told us?!? There were 5 of us - the dim sum food provided was not sufficient for lunch. Main entree - was 3 nuggets of fish each person. That's very sad entree. I was disappointed as the Fountainebleau has such a great restaurant reputation. The white chocolate penna cotta desert was awesome though! My kids like the mango desert as well.
(1)
D P.
The charcoal grilled sea bass was too notch and possibly the best I've had and the scallops were also good (very rich and buttery). The fried rice served well as a side. I'm giving 4 stars instead of 5 because of the cost--it is a little pricey and there's a lot of hype around the restaurant.
(4)
Joanne R.
Great service and amazing food. The Crispy Duck Salad is a must. You should order the Dim Sum too.
(4)
Mengting W.
Gross front desk!!!The first night it went out with Peking duck. And the second night we had the reservation for 7:30. The front desk never told us they hold it until 7:45 on the phone. We get there at 7:50 and the table was no longer there. The Asian front desk was very rude she just let us wait there for nothing and let the guys come after us get a table. And then we just left. Ridiculous asian front desk!!!!!!!!!
(1)
Miriam H.
I so, so, so wanted to love Hakkasan. I've lived on the beach for four years and have been dying to eat there. I finally went on Friday for the Miami Spice menu. I started with a cocktail at the bar, which was good, not great. The wealthy older couple at the bar next to me received considerably better service, including the suggestion that their tab just be transferred to their table, whereas I had to close out at the bar. The server at my table was excellent. He was a South Beach resident and treated me and my date with just enough warmth and casualness to make us comfortable. The restaurant setting was what I expected, and different for South Beach. There's no outdoor seating, but the nooks filled with tables full of diners made the place festive. In contrast, the narrow, tall bathroom stalls made me feel like I was peeing in a tomb. Alright, onto the food. It just seemed uninspired and, other than the fact that certain dishes were noticeably less greasy than many Chinese restaurants, nothing seemed unique. I could have whipped up the baby bok choy with ginger oil in my own kitchen in under 15 minutes, without a recipe. The shrimp on the appetizer platter was little more than battered seafood. The white chocolate in the white chocolate panna cotta was undetectable. (I was less interested in, and therefore less bothered, by the mediocre dessert.) It's always fun to eat at the Fountainbleau, but I won't be going back to Hakkasan. Any reservations available at Scarpetta this weekend?
(2)
LA 0.
Awesome experience from the drinks to the dim sum platter. The restaurant is beautiful!
(5)
Kevin M.
I've heard a lot of great things about this place, so we checked it out for Miami Spice. I was very unimpressed. There is nothing worse than a hyped up high end restaurant that doesn't deliver. I've heard that this place changed chef's so perhaps that has something to do with it. They have a long way to go to get back on the right path. I had to send back pork skewers that were dry, it was like they were sitting under a hot lamp. When the brought out another round they were slight better but lacked flavor. The ribs from the Miami spice menu were bland and fatty, they had big bones and not a lot of meat. There were a few good items on the menu but nothing memorable, other than the deserts which were awesome. One was a mango custard (I think) and the other desert had chocolate syrup, it was served in a similar manner as the custard. I am writing this review several weeks after I went so I forget what the other dessert was, but it was very good. If I were judging them on desserts alone they'd get 5 stars, unfortunately I went there for a full meal and left disappointed with warm small plates. The last thing to mention is that they brought all the food out too quickly. I'd have preferred if they brought out one small plate let us enjoy that and when we were done bring out the next one. Bringing all the small plates out at once forced us to eat quickly so the food wouldn't get cold. They should know better.
(2)
Renzo C.
Went for the dim sum on a Sunday... Maybe it was the day we went (party of 3) valet at the hotel was not easy due to Easter. I would give it a 5 for the atmosphere. It is dark and peaceful. Ordered fried rice and we thought it was too greasy and we did tell the waiter. Prepare to pay a lot for drinks but that's Miami for you. The dim sum was just ok nothing out of the ordinary, the portions were small as expected. But the dessert was really good. The jasmine ice tea we ordered was too sweet. Service was good though, something uncommon in Miami.
(3)
Elana M.
As soon as we entered the restaurant, we were greeted by the hostess with that cute South Beach, "I have to act like you are unimportant" attitude. Just adorable! After we got past her calling us by the wrong name twice, we made our way to the bar. The setting is just gorgeous. The drinks were strong and pricey. Our reservation time was honored and we were seated promptly. Our server, Daniel B. was outstanding. He made excellent recommendations and was very attentive. We also had a visit from a manager who was checking to see how everything was. She invited us to return for their brunch and offered us 20% off vouchers. The food was really delicious. The Peking duck was a stand out for us. I can't wait until Miami Spice returns. I know they are usually one of the featured restaurants. They will be on top of my list. I'm not gonna wait until then though. Gotta get my Dim Sum fix.
(5)
Jennifer H.
Miami Spice lunch $23 per person. It was a good way to get a good lunch. 2nd time is a charm this time we are trying the Miami Spice dinner menu $39 per person. Plenty of options leave room for dessert because it's equally delicious.
(5)
Joe P.
Very, very nice place. Intimate setting, low lighting. Bar is so Miami with a creative glass top, blue lighting, and water coming down behind it. Amazing drinks from more than your average bartender. The food was so good my gf and I had these consistent "wtf moments" where the flavor was so good we were shocked every time we bit in. Really stylish, played good Miami house music. Well done...seriously.
(5)
Gen C.
Do you like paying for WAY overpriced food? Do you like eating bland food? Do you like going to a restaurant for looks instead for the food? If so, Hakkasan might be for you... I think after this experience, I will stop relying on Yelp Miami reviews in selecting restaurants to try. Time after time, it has failed to yield dependable, solid results. I found it to be rather reliable for other cities (like Atlanta, NYC, Seattle, etc.) but NOT Miami. It's forcing me to conclude that either some/most of these reviews are fake, or people of Miami (and some of its visitors) don't know GOOD food. Sigh... Menus were looking old, stained, and worn out. The dim sum appetizers were very solid. The main courses and side dishes - all $25 or above each - many $40+ -your local PF Changs would have done a MUCH better job. Cocktails were ok. Service was ok. This wasn't Michelin level cooking - not even remotely close. There was not much flavor to the food. For $$$$ prices, you'd expect something better than bad Chinese food (think Panda Express - and to be fair, Panda Express' Orange Chicken was better than some of the entrees - $5 versus $50). Meh. Give me back my money and time wasted. Never will be fooled again by Yelp Miami....
(1)
Michael W.
I really like this place, but since I had high expectations due to the hype, the price and location I can only give it 4 stars. The atmosphere at Hakkasan is amazing! The music is just loud enough to hear yet not invasive in conversation. The decorations are beautiful! They have orchids everywhere and it feels like you're in a five star asian resort. No tacky decorations here! The food was okay for the price. We had the Prix Fixe menu and the sea bass was a bit of a disappointment to me. It was coated in sawdusty grains which was really weird and chopped into bite size pieces. There was a hint of sweetness and the fish itself was very tender as sea bass should be. The duck rolls were nothing special to me either. It was basically fried spring roll texture wrapped around chunks of duck meat. We found a bone in one of our rolls too! The portions were perfect though! I was very full by the time dessert came! Thank goodness the dessert was light so I could still manage to stuff it down my esophagus. The service was very good until the check didn't show up for 20 minutes after we had already requested for it. It was mainly due to a computer glitch and management took care of us. So they handled everything well! Would definitely come back when visiting Miami Beach again!
(4)
Jenny N.
Had a late dinner here and they were able to accommodate my boyfriend and I last minute after reserving via phone. Ambience is intimate. It's also very dark in here, loud music, full bar,modern decor, strong drinks, and great food. We had the seabass and house special fried rice, and both were excellent. Portions are small and extremely pricey, but that's expected at a place like this. You partly pay for the experience as well. If you're staying at the hotel, definitely check this place out.
(4)
Ana M.
AND then I went for brunch. and it is still awesome, but with a much more convenient price tag. There are three options (but I would really just recommend the first two)- a prix-fixe dim sum brunch (28), a prix-fixe asian bbq brunch (28) and the regular a la carte (which will cost as much as dinner). Cocktail options are the same as dinner, but they will make brunch drinks because a bar of this caliber will make any drink you can think of. Sadly there's no outdoor seating to permit for al fresco soaking up of some lovely Miami sunshine, but the food, service and ambience will make up for it.
(5)
Monica S.
Close your eyes, grip the sides of your seat, and let that wok fried radish cake and seafood hodgepodge envelop your unprepared taste buds. Admittedly, I'm not a huge fan of this pungent tasting edible root, but at Hakkasan it's more than memorable. The generous portions behind this $12 dish surprised me too. Typically, when I see a restaurant boasting 4 of these: $$$$, I'm readying my wallet for meagerly portioned edibles. Hakkasan did just the opposite. Four ravenous ladies arrived with an appetite and rolled out with a food coma. We went with the prix fixe Forbidden City (a medley of expertly selected offerings fit for 2 people) and then a mishmash of a la carte dim sum items. For sure, the dish that stood out the most was mentioned above, but other honorable mentions included the full-flavored and tender Jasmine Tea Smoked Ribs, and the series of steamed items. Hey pork buns, call me sometime. If you're itching to experience a new kind of brunch and a restaurant that you might not otherwise be able to afford, Hakkasan's Saturday and Sunday dim sum is not to be missed. Tremendous value packed full of flavor.
(5)
Nyota W.
I'm kind of torn on this place. I came here one night while staying on the hotel looking to have a good meal and possibly overlook the pool area. This is completely my fault for not checking in advance, but it was absolutely one of the darkest restaurants that I've been to. I don't think there are any windows. I ate here alone, so perhaps that made this place lose some of its wow factor. Ambiance was pretty nice for a date and if you have no interest in seeing the outdoors. Food: it was pretty tasty. I had the ribs as an appetizer and then followed up with a side of fried rice after realizing that there was alot of ribs in that appetizer for 1 person. Ribs appetizer ran around $30. The fried rice was their specialty, but I felt as though it was a tinge greasy and not much more exciting than the shrimp fried rice from any Chinese restaurant. I live in new York, where Chinese food is a dime a dozen, so something needs to be truly impressive to rattle me. I also had a specialty drink, which was delicious. Nonetheless the cost and my rating is for the location and ambiance, not because the food Is amazing, but it does taste good. It could be 4 stars for trendiness and ambiance and 3 for food.
(3)
Patricia K.
Hakkasan is fancy cantonese/chinese food, hyped up due to the "high-end" location and atmosphere. I have been to Hakkasan over 5 times already since it opened in Miami, and I have also been to the one in London so let's say I know the restaurant enough to write a well-informed review on it. Every time Ive been to the one here in Miami, it's gotten worse and worse. This past Saturday was the last time I shall ever go and spend/waste my money in this restaurant. We ordered Dim Sum, which I have to say was the only great part of the meal, then the black pepper steak, the honey champagne cod, and the wild-mushrooms noodles. The black pepper steak was pretty much unedible: most pieces were chewy and the sauce tasted like a bucket of canola oil and soy sauce with cracked pepper. (I could have made a better one at my house). The Cod, which we always look forward to was cold!! I almost returned it because it looked like it had been sitting out for 45min under a semi-hot lamp....and it probably was because it's quite impossible that they cooked our meal in 5minutes- which is what they took to serve our food from the moment we ordered it. The wild mushroom noodles were $18 and I tasted maybe 4 tiny mushrooms in it- this dish was unbelievably bad. We were sat, served drinks (which did not taste like they even had alcohol in 'em), dim sum and dinner in less than 45minutes!-- then got a bill for over $200 with 18% gratuity included, for a server that we barely even saw because everything was done in a hurry. I also have to add that the menus were dirty. The wine list menu, the cocktail menu and the dessert menu were all covered in bits and pieces of dried up food, and I just find that to be unacceptable for such a high-priced restaurant. Food: 3 (only because the dim sum was hot and yummy) Ambiance: 7 (its dark and beautiful) Service: 5
Stopped by for drinks at the bar on a Thursday night after dinner. The bartender refused to modify our drink order and said "well order something else, darling." Was taken back because the modification was simply a change of one ingredient in a 10 ingredient drink, "take out the lychee please, sir." Nonetheless, the atmosphere and drinks were good, notwithstanding the added lychee. A good place to visit for a night out. It was convenient for a bar at the Fontainebleau Hotel where we were staying at. Just as an FYI, you can't take the drinks with you (meaning to your room or even around the hotel) unless you put it in a plastic cup, which was unfortunately not available to us.
(4)
Nikola L.
Wonderful experience! Food was fantastic. The foie gras and chicken dumpling starter was incredible. The best dumplings ever!! My husband had a spicy lobster dish and I had the Pippa Duck. Both were very good. The bok choy in oyster sauce side was ridiculously good - crazy that a side dish was one of our favorite dishes of the night.
(5)
Andrea P.
Very overpriced for the quality of the food. Had the seafood fried rice, the quail appetizer and the shrimp & asparagus dish. The latter was very fresh and light -- a nice dish, though not worth the price (I could have made something similar at home). The fried rice was just OK -- oily and not too flavorful. The quail also was just ok -- I wasn't impressed with the flavor. Overall, I would not go back.
(2)
Peter D.
Having now eaten at Hakkasan 7 or 8 times over the past 3 years, I can say without hesitation that this place is living proof that God once visited Alain Yau on earth. The food is one of the most memorable earthly pleasures you will experience in Miami, and always consistently magnificent. To make a heavenly pleasure even more complete is the vast wine list with an extraordinary selection of rare varietals to accompany the diverse menu. If you have not yet seen God, go to Hakkasan. Bon Apetit.
(5)
K C.
I went with a group of 4, incluuding a vegetarian/vegan. Her food had bacon and beef, even though she advised of her restrictions. I order the sea bass and it took close to an hour - i think they actually forgot about it. The waitress was friendly and the manager took care of our order but it was a dissapointment. Overall the food was good but I wouldnt go to the Fountainebleau just to come here.
(3)
Brooke J.
I loved my entire experience here. From the welcoming greetings received by the hosts and hostesses to the knowledgable servers, beautiful decor, and delicious food. I first went on a Friday night at around 9pm and it was packed, but a hostess kindly said she would put us on the waiting list and sat us at the bar. The drinks were delicious and we were actually served at the bar. The only reason I give 4 instead of 5 stars was because I was not in love with the fried veggie dumplings. My boyfriend and I went back on a weekday evening and it was much slower. The waitress was amazing knowledgable about food and wine. She had lovely suggestions. We ordered the dim sum platter, sanpei chicken claypot, wild mushroom hand pulled noodles, and quail (i believe). Everything was amazing. I am a small girl and I ate the entire dim sum platter myself. Overall, it was a beautiful place to eat, drink, and enjoy. I would recommend making reservations on the weekend!
(4)
Michelle B.
You can't go wrong with this place if you order the dim sum platter. We opted for the non vegetarian platter which consisted of two veggie dumplings and four seafood dumplings. Amazing!! We also had a fish entree which I believe was the sea bass and a chicken entree that was coated in an apricot sauce that tasted exactly like Krispe Kreme doughnuts. It could have possibly been the best chicken I've ever tasted! The dessert that was recommended was a mango puree which was really good at cleansing the palate. The place was gorgeous and was quiet and dark. I highly recommend this place if you are staying at the Fontainebleau hotel or one next to it.
(5)
Jerome M.
Let's see how many duck quips I can quack(1) here. I'll work backwards because the Pi Pa Roasted Duck is the mighty(2), meaty dish here. Succulent meat, crispy skin, two for the table upgrades you to a paddling(3). Hakkasan London serves it perfectly with black truffles and the Miami chef tells us they'll be doing the same here soon. Until the upgrade, I recommend dressing(4) your lame duck(5) with the best house sriracha you'll find in Miami because it needs a kick. Next sharing plate was our noodle dish the Wok Fried Shredded Duck but nothing too exciting here and somewhat bland. Again sriracha. The appetizers started with a Duck Roll which had me moaning incessantly like What About Bob. But what about that dumpling platter? Just as mmmm-mmmmm-mmMMM! worthy. The staff is nice but our server was quite boring, the first albatross(6) to a high-starred review (especially at this price range). Second is the fact that we're in this giant fucking hotel. It takes away from the intimacy of the restaurant itself which has an intricate interior and a trendy, romantic atmosphere. Third, the colliding migrations(7) of couples, families, pre-revelers, and of course wingmen(8) trios -- that's us, we're the worst. But you know what they say, bro's of a feather(9) dine at Hakkasan together. They say that, somewhere. Alright, whatever, I'll doooock(10) it from the pun count. So the food was good but at these prices should be better, I'll waddle(11) my way back for the truffles and maybe add a star. Sooo that's 10. Sorry for the numbering, helps me keep all my ducks in a roe. Oooooh.
(3)
Ana B.
Wonderful service and food! Let me start saying that I am not a fan of Chinese food, but let me also say that here, it's something more, the food it's simply fresh, crispy, well prepared, well served etc. I had the Singapore noodles and the Grouper, it was AMAZING. Drinks are very good, and well served. Expensive, but you get what you pay for, that is what I like. Pay and get it back somehow. Beautiful place for a date.
(5)
Georgina S.
Besides the expensive prices, the food here was beyond amazing!!! The veggie dim sum was fresh,tasty and creatively crafted. The mushroom lettuce wraps were excellent as well!! Initially I wasn't excited about expensive Chinese food, but it was well worth the $$$$
(4)
Deepti D.
Amazing good, fabulous ambiance, professional courteous staff! We love their dim sum platter it's to die for! One of our favorite restaurants in Miami! Not to mention, it's awesome location in Fontainebleau hotel!
(5)
Sofia T.
As they self-proclaim, "Hakkasan is recognized as the pioneering concept that single-handedly changed the face of Chinese cuisine within the United Kingdom." Hmmm, really? Maybe in the UK! Not in the US. I guess it was worth a visit while on vacation, but if I lived in the area, I would never be a regular. Clearly, they are catering to tourists... I plastered on a smile when the waiter offered, these are my favorite items on the menu (and of course pointed to the most expensive). Prices are way high and nothing blew me away. --App of stir-fry shredded beef with tangerine peel and onion served with pancake ($24) was bland, didn't taste the tangerine, and too greasy. --Grilled Shanghai dumpling ($12) were okay, but why call it grilled when they appeared pan-fried? --Stir-fried X.0. prawn with pineapple ($36) was the best selection. Tasty sauce, ample portion of plump shrimp. --Black pepper beef tenderloin ($48!) was a-okay, on the bland side, and way overpriced. --Charcoal grilled Sha Cha seabass ($48), again a-okay, but ridiculously priced. --Yeung chow fried rice with homemade X.0. Sauce ($20), too greasy and nothing better than a strip-mall take out. Dress-up chinese, I'd call it... but I'd rather spiced-up chinese any day. Would I return here? Nope.
(3)
Ken D.
If the Zagat Brunch yesterday at Hakkasan was any indication of the overall quality of the food and service one can expect there normally, then I'll be back in the future. The dim sum, while descended upon and immediately devoured by invited revelers, was delicious, containing the usual dumplings and a few more inventive choices, too. The bar, while surrounded by a hord of Zombie-like patrons in search of free zombies, was well-served by a level-headed duo of bartenders. (They were even able to remember my drink choices and serve me before I ordered a next round. Now, that's sharp.) Finally, the space...prepare yourself for a labyrinth of rooms connected by maze-like corridors. Wear your Spanx and you'll squeeze through just fine. I imagine that the setup is meant to give one privacy, and that it did. However, it also provided this newcomer with a bit of confusion when trying to chase down passed dumplings. So, be forewarned and fore-Spanxed.
(4)
Barbara L.
Went tonight for dinner. We had 8p reservations and were seated right away on time. Parking with valet is a little scary. Very busy and it takes a while after parking to walk through lobby and to find elevators to fourth floor where it is located. We had Manuela as our server. She was terrific. We had the miami spice menu for two. It was a mix of items. I liked the prawn appetizer and the beef. I liked it all. It was a meal for toe meant to share. With all items it was enough but admit the protein items were small. The cost was $39 per person. The large Voss water was $9 which seemed a little over priced. Cocktails were $16. Gratuity is mandatory and added to total. The percentage was 18. We liked her and added another 8 percent especially since it was cheaper prix fixe. They added a card and small dessert to wish me a happy birthday and it was magical. The parking cost $12. I would eat here again.
(4)
S G.
Located inside the Fountainblue, restaurant has a Zen feel to it, really nice and relaxing. The miami spice lunch menu a Dim sum sampler was excellent, a good variety of items ,desert was delicious. Service was very attentive
(4)
Jon W.
The Saturday and Sunday brunch is one great deal. Don't even consider the a la carte. Certainly the best dim sum you will find, probably anywhere. A definite must.
(5)
Brittany F.
I loveee this restaurant. The food is so delicious and they use great ingredients so you don't get the feeling that you are going to die after you eat it. Service is great and the atmosphere is dark, trendy and sophisticated. It's better to go with a group of 4 so that you can try more things. I had the hot and sour soup (which I am usually not a fan of, but this one was delish!) the lobster, dumpling sampler, mushroom hand pulled noodles and szechuan chicken that had a great kick. Cocktails were a little on the sweeter side, but a bottle of sauvignon blanc from Australia helped us wash it all down. A great place for dinner if you are in Miami, but it will cost you!
(5)
Mike U.
Believe it or not, Hakkasan offers some of the best high-end Chinese food in Miami Beach. The food is prepared well and taste excellent! At first, I really thought that this was going to be some mediocre, over-priced Chinese cuisine. But surprisingly, the food is excellent and very tasty. The portions are not generous, but enough to share and get satisfied whe you order several different variety of dishes. The only downside to this- YOU WILL BREAK YOUR WALLET...for Chinese cuisine. BUT, it is a MUST-TRY if you've never been so YOU can be the judge of it.
(4)
Megan K.
This is my new favorite restaurant! I can't wait for them to open in Vegas, I wish I had gone here for my bday rather than gothem. Our server was awesome, the green beans were amazing and the scallop app is a must have.
(5)
Sasha W.
I love, love, love this place. I've tried several things on the menu and everything has been great. Whether you order seafood, chicken or beef it is cooked to perfection and is very tender - it's not overly cooked or under-cooked. The ambiance is great and they have a number of great drinks and a great wine selection as well. Several times I've had friends in town and brought them here; all of them loved it. They also validate for parking and pay half of it, which is nice because many restaurants don't.
(5)
Dov D.
Food was awesome dim sum amazing! Service awful if they could fix that it would be a 5. We came for lunch the restaurant was 30 percent full tons of empty tables. no hostess in sight finally after 10 minutes of waiting around we walked over and asked a server she said she would be right with us. Told us the wait would be a short wait there were 3 ahead of us. but restaurant was empty. there was another couple at bar waiting and they walked over and asked how much longer they has been there 30 minutes already and she said well today. Serious? What kind of answer is that? Next off server Vauge and rude. barley spoke and didn't even explain what the dim sum prix fixed was. Barley came to table to check on us didn't clean plates off table waited 15 minutes to clean empty dishes water was empty and worst part was they only had about 7 seated tables with 7 to 8 servers and buss boys desert took forever to come out. a small bowl of corn soup 18$ As for food the dim sum lunch at 28$ is great deal and food was amazingly good. Lava cake a must! For the prices they charge and the quality location they are in they should be more customer service oriented was awful experience
(3)
Jen A.
Came here with a bachelorette party of 16 women. Very cool and candle lit ambiance. Didn't get here until 11:45 pm and Had different items from the menu. All of it was good I can not say one bad thing about out meal. I will definitely be coming back!
(5)
Katie A.
Fantastic meal! Expensive but worth every penny. We eat out a lot and we eat at nice places so I'm not totally clueless when it comes to high end dining. Hakkasan was the ultimate treat. I'd recommend the crispy duck salad appetizer - large portion, very generous serving of duck - and the ribs. We also got the tangerine beef which you can roll up in paper thin pancakes and gobble up before the entrees ever make it to the table. There were four of us so I think we ended up ordering about 3 appetizers and 4 or 5 main dishes and just sharing everything. The chicken fried rice was good. Nice and light and not too salty or oily. The chicken vermicelli was amazing. So flavorful and the noodles were cooked perfectly. I also loved some asparagus dish we ordered. Oh and the pepper beef. God - my mouth is watering just thinking about the dinner. And the best part? DESSERT! We shared the coconut mousse (which was really strange but delicious. There was pineapple and key lime something that made the whole dish taste like a pina colada - no complaints there) and the chocolate fondant with white coffee ice cream. Words cannot do this dish justice. It was cooked perfectly and was served piping hot with rich, exploding cocoa-y lava. The ice cream was creamy and delicious. I left feeling delightfully full but not saturated or gross like I sometimes do after Chinese food. I guess Hakkasan is more Asian fusion - but regardless - it's a true miami gem. We made reservations for 6:30 on a Monday and had no problem getting in. The place wasn't empty but it was quiet enough to hear what everyone had to say. Seems like a great place for a large group too if you reserve in advance and don't mind shelling out the dough. FIVE STARS hands down.
(5)
Melba B.
Ok... So my girlfriends and I decided to try this place out during Miami Spice... By girlfriends I mean 3 girls and our gay boyfriend... We had tried one new place every week during Miami Spice and this was our last stop... WOW!!! The service was great, the ambiance was beautiful and the food was AMAZING... We rated all of the restaurants we visited during MIami Spice and this one came out on top... The Miami Spice menu was great... Lots of choices and it was a lot of food... Everything from the Soup to the desserts were delicious. Can not wait to go there again...
(5)
andreniki s.
The restaurant is beautiful, but I found the food ok at best. The service was great. Go for the atmosphere, but don't expect great food based on my experience
(1)
Stephanie G.
I went to Hakkasan for dinner on Saturday night, and I have to say I had high expectations. I'd heard several people compare the restaurant to the likes of China Grill and even Buddakan in NYC, which is one of my favorite restaurants of all time. Although the restaurant itself is lovely and the service wonderful, the food was just underwhelming. Hakkasan is certainly NO Buddakan, or even China Grill for that matter. Before we placed our order we were told by our server that the dishes were served "family style," and we also took her advice regarding the dishes we ordered. Even though there were only two of us, we ordered several dishes to get a flavor for the restaurant. Besides, there's never any harm in taking home a doggie bag. We first had the vegetable dim sum appetizer, which wasn't sufficiently flavorful, and at $24 a bit skimpy. We then had the Roasted Pi Pa duck which was the best thing we had there. The serving size wasn't minuscule, but I wouldn't call it "family sized," and at $34 also a meager portion. The flavor was good and the duck was perfectly crispy. If you end up at Hakkasan, have the duck. We also ordered the black pepper beef tenderloin and the spring onion and egg friend rice. Although the steak was pretty good, it was nothing out of this world and the portion size was ridiculously small. The dish wasn't anything you can't get at PF Chang's where it would be less than a quarter of the price and the dish would be three times bigger than Hakkasan's. When the dish arrived at the table, I couldn't believe how small it was, seriously it was that small. The rice was bland at best, and served in a tiny dish. Hakkasan's fried rice has NOTHING on China Grill, or yes, even PF Chang's. The food at Hakkasan is not bad, but it's also not all that, and at these prices it just doesn't cut it. When you take into account what they're charging for the stuff, it's highway robbery! Including the bottle of wine we had for dinner, the bill totalled over $250, and the food WAS NOT worth it! Again, we could have had an equally good meal (or a much much better one) any where else and we wouldn't have left hungry! If you care about getting the bang for your buck, stay far away from Hakkasan.
(2)
William C.
can I give it 6 stars? well I AM ! hands down some of the tastiest food I've ever eaten. the bar makes some really nice cocktails. had a few of the lychee martinis and thei were delicious! Dim sum sampler. AWESOME. I can't recall the menu but the piece with the squid ink was one of the tastiest bites of food I've ever had. One simply must try this appetizer Duck rolls: so incredibly rich but overall, the dish had a really light texture and feel. Not heavy and overpowering at all. The Hoisin sauce was perfect and delicious Pepper beef stir fry. Fantastic texture and flavor. Not sure it was worth the 48 bucks though. It was excellent but I would order two of the following instead BBQ SEA BASS.....OMFG!!!!!!!! simply one of the best plates of food of my entire life. the texture of the fish-perfect. the flavor of the fish-perfect. the very subtle smokiness and sweetness of the bbq sauce were wonderful and complex but at the same time didn't overpower the inate flavor of the fish. 10 our ot 10. I would return if the rest of the meal was crap ( which it wasn't) just for this dish mushroom noodles. these were nice along with the above. great texture and flavor and a bit of unexpected heat. service was perfect. atmosphere was perfect. all around a meal worthy of the 230 bucks or whatever it came to. I found that to be a bargain actually for a meal of this caliber in a hotel where two large mojitos at the pool will set you back 50 dollars I cannot wait to dine here again
(5)
christopher w.
Went there with the family to the fabulous Fountainbleu hotel complex. We were staying in the art deco area of South Beach and it was an easy cab to the restaurant. Looking around as we drove there, I am glad we stayed where we did as the area was a little to urban and isolated for my taste...not a lot appeared to be within walking distance of this hotel. The hotel grounds and atmosphere were beautiful. The restaurant atmosphere was very nice and was as I remembered it from a few years ago. That time I had been there with some buddies on a golf trip and we split the bill amongst us. This time it was all me...what a difference that makes. First off, our server was outstanding!!! What a great guy and did a great job!!! The food was good....but not $600.00 good for 3 adults and 3 kids!!! Soups started off our meal at $20 plus per bowl. The appetizers were also tasty but way too expensive. The entrees were also fine but not worth the high prices. I am not a cheapskate, but this place is not worth the prices they charge.
(3)
Gigi U.
We had the dim sum prix fixe menu and a few a la cart items. It's expensive but the meal is an experience. Hakkasan is located in the Fountainebleau Hotel. Walking through the hotel to the restaurant is an adventure in itself. You pass all the beautiful people, pools, and contemporary designed interior. The food is fantastic. Well prepared and presented dim sum. The service is great. Nice atmosphere where you can have a nice conversation. The restaurant is on a high floor but the view is blocked but I think you can walk on the patio to see the ocean view. But you don't need the view to distract you by the food. The food is the star here. Steamed Dim Sum included Shrimp Har Gau, Assorted Mushroom Dumplings and Beef with Lotus Shui Mai. Grilled Dim Sum included Crispy Mayo Prawn, Crispy Silk Shrimp Roll and Vegetable with Almond Taro Croquette Main Course was a Spicy Beef and Strip Loin Beef Dessert included chocolate and ice cream
(4)
Annette U.
I had a wonderful experience at Hakkasan. To start I had the pink mojito, delish. Dim sum platter as the appetizer, those scallop dumplings were ABSOLUTE PERFECTION! We had the Mr. Yeungs fried rice, average, needed soy sauce. The Chilean sha cha sea bass was DELICIOUS and tasted so fresh. And the Schezuan beef tenderloin with slices of mangos was tasty as well. For desert we had the Chocolate fondant cake with coffee ice cream, and that was very good. Service was good, atmosphere was nice and romantic. Overall great experience!! A must go!
(4)
Koraly J.
I've been here twice and both times I've enjoyed it very much! The drinks are always on point and so is the food! I highly recommend the beef tenderloin! The resteraunt doesn't contain many lights giving it a dark sexy ambiance! Only down thing about this place is the food portions are EXTREMELY small.. So don't come too hungry!
(4)
Stephanie L.
As much as I've loved Hakkasan in the past, a recent lunch during Miami Spice reminded me just how phenomenal it really is. Love the dim, dark interior that manages to be seductive and beautiful, even in the daytime. The dim sum lunch was fantastic, and course after course was brought till you thought you couldn't eat any more. The dumplings were each little works of art and each plate was completely distinctive and unique in its flavors. From little green purses filled with chives and shrimp to gorgeous star shaped dumplings, it was visually stunning, and packed with taste. The larger plates too, which were meant to be eaten family style, were also fantastic. The radish cubes tasted like ultra-tender potatoes and turned out to be a surprising hit. Even the tofu dish was incredible, with just the right texture a sweet-soy type sauce that only enhanced the magic of the dish. The ginger pot de cremes for dessert had a more subtle ginger taste than expected, but that didn't deter them from being any less amazing. So creamy and mild it was the perfect end to an already spectacular meal. Something else that should be noted, we had a friend who is a vegetarian, and so the Miami Spice menu for her pretty much meant limited things she could eat. However, she was able to order a vegetarian dim sum platter off their a la carte menu, and she too was really happy. Beautiful dumplings with creative choices like a pumpkin-y flavored option made for a great meal. Impeccable service and delicious food Hakkasan truly is one of Miami's best!
(5)
Wing L.
If my parents ever found out how much I paid to have lunch at Hakkasan, they'd flip out. The price we paid for a dim sum lunch could easily feed a whole village in remote parts of China, put the kids through college, and probably have savings left for their grandchildren. But kidding aside, if you want to splurge on high-end attention to detail dim sum, sip fancy asian-inspired cocktails, people-watch inside the fancy Fountainbleu hotel, then yes, make your generous donations to Hakkasan. Definitely try out their drinks; the names sound so mystical, it feels as if those are names pulled from ancient Wushu martial arts movies. Dim sum is an upgraded version of what you'd usually have, with a fancier twist. Shrimp Dumplings? That's for peasants. Try, prawn dumplings. Mixed shrimp with peanut dumplings? Psh, that's not fit for the aristocrats. Try their tobiko caviar seafood dumpling. Now, that's dim sum fit to serve the emperor. My only warning, If this is your introduction to dim sum, you will be forever spoiled. Attention to detail, down to the fresh ingredients, it tantalized my senses. Ai ya, my parents would slap me silly. Their BBQ meats (pork belly and their BBQ pork) are on the leaner side, but the flavoring and quality of the meat is superb. (I prefer a bit more fat- guess I'm more of a peasant). The BBQ pork was juicy and tender (as oppose to tough or rubbery feel). The Bok choy (leafy vegetable) had mince of garlic and other seasonings that made an ordinary dish stand out. I'd eat my leafy green vegetables everyday if it was cooked like this. The egg fried rice was decent and should be ordered if you want a carb (and don't want to waste any more money). Overall, i really dig Hakkasan, if not, more for their ambiance and their attention to detail on the dishes. Sure, you can get much cheaper dim sum elsewhere but if you're feeling indulgent and want to impress people, Hakkasan is a sure contender. Just don't tell my parents; they don't believe in Asian fusion.
(5)
Amanda K.
I went here for my sister's bachelorette party & had a wonderful time & amazing dinner. It's pricey, yes, but it's such a special place for a big night out! I was with a group of 6 girls, and we ordered a bunch of different drinks, all of which were delicious! & they really made the time special for my sister! For food, you MUST order the beef short ribs... the meat actually fell off the bone it was so good! We also ordered the duck & dim sum for appetizers... both great. For dinner, the spicy lamb was really great, so was the fish that we got (I think it was honey sea bass?) & the orange chicken was yummy, but a bit too fried. We got wok fried udon noodles which were awesome, but I don't really recommend the onion fried rice, it was the only thing we ordered that was just OK. I definitely would go back here & recommend it for a special occasion!
(5)
Alissa W.
I live this place we went Friday night and the place is always packed and the bar is a scene. I love the dim sum platter $28 eight Pieces of shrimp, scallop, and this time had pumpkin really cute actually looked like a pumpkin. The sweet and sourpraseodymiums are my favorite served in half a pineapple shell with fresh pineapple chunks inside. This time I also tried the black cod wow probably one of the best fish dishes ever had. The cod is perfect unlike most places this one is not super sweet that has the flavors down.
(5)
Megan G.
Miami Spice's Dim Sum Lunch is truly a really great deal, BUT it'll still set you back a few pennies. Just like Eve mentioned, be sure to have your parking ticket validated upon arrival if you valet your car (there's not a whole lot of other options). New cost after validation =$12.00. It works like this. You get one of everything for each "couple" including: Dim Sum Combo (two of each): Chinese prawn dumpling (my fave!), spinach vegetable dumpling and a tobiko caviar seafood dumpling. Let's just say we are officially on a dim sum kick after trying these! Barbecued Combo: two grilled lamb skewers (least fave), and cumin crispy honey grilled BBQ pork (good but enjoyed the dim sum course waaay more). Sanpei Sea Bass -- had a lot of seasoning which may have been a little too overpowering against the delicacy of the fish. (Great but I still prefer the sea bass at Mr. Chow). Stir fried Baby Bok Choy with minced garlic (nice big portion and cooked to perfection) Wok Fried Shredded Duck w/ noodles-- yummy but there wasn't a whole lotta duck. Dessert: White Chocolate Bavarios -- black chocolate cream, chocolate crumbles and raspberry sauce (reminded me of a deconstructed piece of chocolate cake). And my other favorite Mango Custard --- freeze dried mango, coconut sorbet and carbonated lemongrass foam. If I could have gotten away with licking the glass clean, I totally would have! We each chose a cocktail to wash if all down with, which ended up almost doubling the cost of our meal. I did thoroughly enjoy my choice, the Hakka. Total bill for our lunch, including tip but minus valet came to right at a hundred bucks. So definitely a lunch splurge in my book...
(4)
Hannah S.
My review may be slightly underwhelming, as I mistakenly assumed this was a vegetarian friendly Miami Spice option - hence why we choose to come here. Turns out the LUNCH menu was dim sum only ... and offered only a couple vegetarian items. I had been looking at the dinner menu. Boo. My oversight, but nonetheless, boo. :( Our server was polite enough, but at the end of our meal when we spotted another table looking it over, we realized she never offered the a la carte dim sum menu, even when I told her I was a vegetarian. ??? It would have been to her benefit to do so ... The items I tried were truly delicious - their homemade tofu was exceptional, as were the vegetable dumplings. I also thoroughly enjoyed the ginger pudding for dessert, despite the fact that I'm generally not a ginger enthusiast. I would love to come back and experience the regular menu - or perhaps the veggie friendly Spice dinner menu. Oh - my cocktail was exceptional. A coconut concoction with basil and hunks of pineapple. And I love the dark, melodramatic Asian atmosphere. Charming!
(3)
Fred C.
2-3x more expensive as what you would get in LA, SF, or NYC but for Miami, probably best dim sum in town (or make the drive out to Tropical for dim sum). The quality of the dim sum itself is quite good actually. Some items like the har gow and scallop shiu mai are just as good as the best ones in LA. The king crab shiu long bao is actually better than most versions (99%) in LA, SF, and NYC. Dinner is much pricier but it's the only high end player in town for Chinese food. Much better than Mr. Chow. Wine list is very overpriced at 3-5x markup.
(4)
Tammy W.
One of my favorite spots! Their dim sum is the best, super tasty but not greasy, unlike the dumplings served at some other Chinese restaurants. Their congee is very good too. I have been there quite a few times, for dinner and brunch, and for special occasions like NYE celebration. Service has always been excellent, the staff is polite and very attentive. Parking can be a hassle, usually crowded at the valet and long wait, but that's more of an issue with the hotel, not the restaurant!
(5)
Shandi B.
I chose Hakkasan for my very first Miami Spice meal. I have to ecco my fellow yelpers - the dim sum was really enjoyable, albeit expensive. Due to the price tag, I don't think I'd come for a non-spice meal. This is definitely a special occasion type of place, and you are paying more for the ambiance than the quality of the food.
(4)
Dora Y.
So here is the thing. You come here for the experience. It is definitely expensive. But you should know this going in. It is one of the most renowned restaurants in the country. It isn't going to be affordable. With that being said I was so thrilled the service was wonderful! I believe our servers name was Steve. He was pleasant and knowledgable. We had the dim sum sampler app and it was wonderful. My husbands Hakka drink was wonderful! Our main entree we had the pepper tenderloin which was AMAZING! we had the lobster in the xo sauce. This was ehhhh okay. It wasn't bad but not fantastic . And we also had the seafood fried rice which was good. All in all great experience! We arrived for our reservation at 8:00. We were seated within 5 minutes of arrival. And had a very pleasant first experience. For those looking to watch what they spend coming here to give you an idea. One cocktail, one glass of wine, the app, fried rice, and two meats (tenderloin and lobster) total with tip $235. Not too terrible but it was pricy. But again.... It is what it is. It's Hakassan! ENJOY!
(4)
Abby R.
Hands down the best dim sum I have ever had in my life! We accidentally discovered this place while staying at fountain bleu. I live in DC but I want to fly down just to go to this place again. EVERYTHING is so amazing. I was just in awe with every bite! Try everything on the menu!!!!!
I was amazed it took so long for me to stop by this marvelous restaurant. Went for lunch on a Saturday for the Dim Sum menu - amazing quality of the food. Had several dumplings and all tasted so good! Also some additional items were so well prepared and flavorful - great for sharing and every bite a discovery. Wine list is very interesting with assorted options for every taste and budget - you won't be disappointed. If you have the opportunity to try during a Saturday or Sunday lunch - go ! The place was not full and the service was exceptional. Make reservations beforehand, please. I am going definitively for a Dinner service and try the other menu items were not available during the day. Also the decor and music is so nice! very well done Hakkasan, this dangerous mixture of ambiance, high quality food and service is the perfect recipe for a delightful food experience.
It is overall great. We ordered 7 dishes for 2 people, and we got too full.
(4)
Lisa S.
I have dined at the Hakkasan in Miami's Fontainebleau Resort many occasions. Everytime is so consistent and delicious! Most recently I was here for a friend's birthday party and although I am generally not a fan of Chinese food, the gourmet Chinese cuisine of Hakksan and Phillipe (in Miami and LA) make my taste buds very happy! Some of my favorite bites include: -Mango duck -Steamed pork buns -Crispy noodles -Dumpling sample platter You can select seating in a semi-private room here if you have a larger party. It makes it feel like you're in someone's gorgeous home dining room. I am so excited for Hakkasan to open up in Vegas!
(5)
Glenn F.
Even for a high-end restaurant, I have to give it 5 stars. I was expecting my meal to be good and expensive since I was in Miami and the Fountainbleau Hotel. Of course, since it was the Fountainbleau, I expected the ambiance to be off the charts and I was not disappointed- very Miami and South Beach style. We arrived with a large group and were seated right away. I expected them to send us to the bar for an hour of $12 drinks before our meal. I was impressed they sat us so quickly and we barely had time to order our first drink at the very cool, neon lit and water-simulated bar. We started with ribs and Dim Sum. The ribs were very good, but hailing from the BBQ capital of the South, good pork is something I know my way around. The Dim Sum was aswesome. It was stuffed with different kinds of seafood and served with some if the best chili sauce ever. We were quickly inundated with various types of entree meals- Lobster, Beef, Pork, Chilean Seabass and different kinds of fried rice. It was amazing. By far, the Chilean Seabass and the Dim Sum were my favs. Hakkasan gets 5 stars for Service, Ambiance and Food. If you get full, expect to spend about $100 per person not including drinks. For price, I give it 4 stars. Oh and even though they validate parking, expect to chip in another $12 for valet. Great experience.
(5)
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Address :Fontainebleau Hotel & Resort,4441 Collins Ave
Miami Beach, FL, 33140
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Valet Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Trendy Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Vikash K.
Pretty much one of the best restaurants i've ever been to. It is at the fontainbleu, and once you valet your car you take the elevator up to the 3rd floor, and make the not so short trek to the actual rest (it is a nice lil walk by the way, as you'll catch great views of the pool, some interesting artwork, ec), and then you'll see entrance to hakkasann. We both loved the decor and setup. Our waitress was phenomenal. She explained to both of us what all was vegetarian (they are very veg friendly). We got the lettuce wraps, the wild mushroom hand pulled noodle, mabo tofu with fried rice (unlike any fried rice that ive ever had), some wine and a cocktail, and some hot choclate and some orange juice :). It is not a cheap restaurant, but i would say if you are in miami, it is DEFINITLEY worth checking out at least once. I'm not a fan of chinese food for the most part, but i am a fan of hakkasan. Excellent decor, excellent food, excellent staff. Really nice bar downstairs as well. All that said, LC made the evening really unforgettable. Meal can be good, but with good company, it can make it great. I am so deep. Check it out yelpers!!
(5)Ana D.
This place gets 5 stars for ambiance, decor, service and food. Tried it for the first time recently and quickly became one of my fave restaurants in sobe. we tried the Ostrich ( a must), a very traditional chinese dish called "shimi shimi" (or somethng like that, well it was a seabass slow cooked then baked), we also tried the seafood in coconut sauce which has a great presentation. for dessert we devoured the white chocolate moose with passion fruit sorbet. would definitely recommend.
(5)Sistapino S.
THE VIBE: a perfect place for a romantic evening great music very trendy and fun. But also a great place for a group of friends maybe a special occasion. Few dark so lighting was flattering for the ladies. Nice mellow vibe not too loud but def private THE GOOD: Went two weekend ago for dinner and I have to say while the atmosphere is fun and trendy the appetizer were 10 times better then the main course. We ordered several appetizers but by far the dim sum platter was tasty! Nice and steamed to perfect consitancy not chewy not crisp! And the flavors were amazing so different I later learned that it is actually Cantonese Cusine not ur typical chinese. I really enjoyed the 1. crab wanton soup as well. I would have been good with just the starters. When the main food came out boy was i on the verge of full! We ordered 2. Sha Cha Chilean seabass was flavorful but really fatty. Wouldnt order next time. 3.The Spicy Assam prawn in baby coconut was presented beautifully but not as tasty as it looked I def added some hot sauce. 4. Stir-fry pumpkin in black bean sauce i really liked just cause I'm a pumpkin fan but that was something I could whip up at the house. The drinks! Yumm i wish I could remember what I had chinese mul refreshing and another drink with mint and cilantro very cooling to the miami heat! THE BAD: Cant say there is any bad.
(4)Julie K.
The food AND service here is AMAZING! The food was so delicious that I didn't want to stop eating. I had the salt and pepper squid for appetizer and a short rib entree. I also had the chinese broccoli side dish. I was impressed with the rich flavors in the main entree and the freshness of the simple side dish. I can't remember what my husband ordered, but, regardless, it was delicious too. Everything was cooked just right, and the sommelier paired a wine with our dishes ever so perfectly. We usually don't drink wine with asian food (just personal preference), however we figured we'd go for it here. He knew exactly what would work. The only drawback of the restaurant was the loud music, however it wasn't enough for me to take away a star or not go back. I guess it suits the vibe they are trying to create by being a part of the Fontainebleu. I would go back in a heartbeat and have recommended this place to everyone I know.
(5)Derya D.
Good food, gorgeous coctails !!!
(5)Michelle C.
We were a group of girls from LA/HK so we did not go to Miami to eat Chinese food. But Hakkasan totally blew us away!!! It was probably our fave meal in Miami. We came here cuz we wanted to party at Liv in the Fountainebleu so just wandered in here for a pre-party dinner. Wow, they made all our Chinese/Cantonese faves here with a elegant twist. We tried the crispy duck roll - perfectly crispy with yummy sauce. Also had the Crab e-mien noodle and Singapore vermicelli. Simple everyday Chinese dishes that they somehow made so well. we ordered another plate of the vermicelli cuz it was so good.
(5)Happy L.
Delicious fun and trendy!!! I love the Dim Sum, the tofu in black bean sauce, the asparagus with lotus roots, the roasted duck and the crispy szechuan beef. They also have and amazing wine selection. The chef has been nice enough in several occasions to accommodate special request.
(5)Veronique K.
I was disappointed. The Miami Spice portions were tiny (as the waiter had warned us- but who wants to buy an extra dish on top of "dinner"?) The food was good but it was just good Chinese food... If I had wanted that I would have just gone to Miss Yip. One thing I will say is that they have excellent cocktails. For a better Miami Spice deal, go to Setai. Also, the valet situation there is horrific! 30 mins wait!
(2)Jenny D.
Went here recently for my boyfriend's birthday. We had reservations for 9pm and as soon as we arrived they sat us down. The restaurant is beautifully decorated and it is definitely a great place to have dinner with your couple or celebrate a birthday, but I wouldn't recommend for big groups. We started with some drinks and I had the passion fruit bellini which was AMAZING! All of the food was great but I must say the best was the beef tenderloin. I am not a big meat fan and I just wanted more and more of it. At the end they brought out a nicely decorated dessert for my boyfriend with a personalized message written on the plate. They even took the dessert off the tab which I thought was very nice of them. The only reason why I gave 4 stars and not 5 is because I felt like we were being rushed a bit. But overall it was a great experience and I'm sure we would return someday after trying out other restaurants.
(4)dickson j.
It is a voyage deep into the Fontainbleu. While you are walking corridor after corridor around all the other restaurants you start to wonder why Hakkasan was relegated to the side streets. Slipping out of the elevator you are welcomed with incense and the requisite international dance track of the hip and mobile. The restaurant feels like a dramatically lit teak wood maze. Or opium den? Once you settle in it really is a delight. A Chinese menu but with some primping here and there. Dim sum could just be fine but these are some the best har gow, chive dumplings and siu mai you have ever had. Shrimp crisp and flavorful. The dumplings chewy and firm enough. We also had the chicken crab cake: questionable duo but delicious. The Five Spice Wagyu Claypot came still simmering and so fragrant. We also enjoyed the Xo Sauce Shrimp. Bruni loved this place and felt Miami had one on New York for fine Chinese. Grand Szech is great but this is another class of cooking.
(4)Tony G.
I have eaten at some of the best restaurants in the country and honestly this is hands down one of my favorites, definitely in my Top 5 restaurants. There isn't much I can say bad about the place, I guess maybe the service is iffy for such an upscale restaurant, but the food is amazing. If you are in Miami you have to try this place!
(5)Jackie C.
Apart from the cool design of the restaurant,,, nothing else is worth about this place. We got there for my friends bday... gotta say, they did sit us right away and we got a really nice waitress.... but the service from the kitchen and the bar was extremely bad. Drinks took about 25 minutes,.. they couldn't bring some of the drinks because they were out of ingredients, and they didn't even mind to tell us until after 35 minutes. When it comes to the food,,.. the waitress recommended we order some of their special dishes,, which he did,,, AN HOUR AFTER they come and tell us that they ran out of most of the dishes we ordered .. so we ordered some others,,, and 20 minutes later,, they come and tell us that they ran out of those too and that the kitchen was already closed. So not only we didn't get what we ordered, but they closed the kitchen on us... we only got to try some terrible fish, rice and dry salty nuddles. SO... we sat there for more than 2 hours, barely ate,.. waited a long time for drinks... After a while the manager came and said that dinner was on the house (when we barely ate) and he gave us 20% discount on the drinks.. He also gave us his card and told us to come back and dinner would be on the house.... still not sure I would want to go back... really bad experience. Ohh and we got 5 desserts.... these were actually good...
(1)Todd S.
The service was great, and Ken did a great job. The drinks were tasty albeit a bit over priced. But, the food left something to be desired. It was over-sauced and not that great. If you want great Chinese food go to Tropical Chinese otherwise save your money.
(1)Alice F.
Horrible food! We had the Miami spice menu. The appetizers (dim sum) were ok (nothing that you could not have in a strip mall restaurant). The soup was uneatable, literally. The main dishes were tasteless. The dessert (ice cream) was average. The setting is very nice, but you don't go to a restaurant for the setting.
(1)N A.
The four stars is strictly for service, ambiance, hot and sour soup, and the dessert. Unfortunately non of the food was anything I would ever go back for. I liked that the setup is such that all tables and areas are secluded. The vibe here is much better than the Beverly Hills location but I would probably not go back to either. The desert however was very good!
(4)Joe A.
We dropped in on the "need a treasure map to find it" Hakkasan for dim sum. First of all, dim sum is one of my favorite things ever, so I was really looking forward to it. I don't think Hakkasan's offering can really be called dim sum. Sure, the dishes resemble those you might find at a traditional Chinese restaurant, and yes, it's delicious, but dim sum, the experience of carts full of treats is a huge part of it, it is not. We got the prix fixe menu which, though it's a bit confusing at first and looks like it might not be a lot of food, is actually pretty filling. Get the BBQ platter (awesome ribs) and the bowl of veggies. All the dumpling/shu mi starters rock.
(4)Krissy K.
Much like Tao, Nobu, etc., this is a really trendy, overpriced Asian food restaurant. Also much like Tao, Nobu, etc., thankfully the food is at least decent. When my friends tried to make a reservation, they were told that our large group could not be accommodated, so two separate reservations had to be made. As a result, we were seated at 2 tables. This was kind of a bummer. Here's what my table ordered: Dim Sum assortment - If you have regular access to dim sum, don't bother ordering this, as it is ridiculous to pay this much for basic dim sum. Foie Gras Dumplings - This was my choice, because I am a cruel human. Sorry, geese! I just love foie gras. Soft Shell Crab - I generally love soft shell crab in any form, so this was good. Much like the foie gras dumplings, however, it didn't seem like anything that special. Orange Chicken - Yeah, I'm not joking. Even though I was with a group made up almost entirely of Asian people, this was ordered. It was fine, but I'd sooner go to Panda's. Salt and Pepper Squid - This is a pretty basic Chinese dish, and there's nothing inventive about Hakkasan's version. But hey, why mess with a classic? Spring Onion and Fried Rice - We ordered this in part because we had a vegetarian in our crowd, but since we were going to be out drinking that night, I am really glad we had some rice. I don't think the other table ordered much in the way of carbs, and this proved to be a mistake later. :p Haka Noodles with Mushrooms and Chives - This was another vegetarian-friendly dish, and I enjoyed it. For dessert, we ordered the Mango Custard and Warm Chocolate Fondant. I think the majority of my table preferred the chocolate dish, but as I do not care for coffee ice cream, which is what accompanied it, I ate more of the mango custard. The custard really just tasted like the kind of mango pudding you can get in any Chinese restaurant. Our server was a bit odd. He was friendly yet sort of aggressive and pushy. Even though my review sounds largely negative, I am giving it 3 stars, because I'm trying to keep in mind that for a good number of people eating here, the food may seem rather fun and exciting. Also, I am factoring in our rather tame ordering. I wouldn't rush to come back, but I wouldn't rule out a return visit, either.
(3)Joe M.
The service is absolutely incredible! I kept it simple as did my friend but the food was fantastic and the service was of the highest quality!
(5)pracheta t.
Came back after almost 5 years and yup, this place is still the best for Dim Sum. My sisters and I came to celebrate on a Saturday afternoon and we didn't mind that the place was empty. Our waitress was sweet and let us choose where we wanted to sit and the drinks came out as quickly as we were hoping they would. Again, I was impressed with all the vegetarian options and wish that I had more room because I wanted to order every veg item on the menu.
(5)Laura H.
We had a very nice dinner. Started off with the dim sum platter and the duck rolls. As entrees we had duck, scallops and beef with a vegetable fried rice. It was good but not to die for. We all shared a mango pudding which was ok. We ate well but I agree with others that it's a bit overrated. Service was good.
(4)Wendy L.
This is my second time coming to Hakkasan for Miami Spice weekend dim sum prix-fixe. Last year, they knocked it out of the park with their menu and I was excited to check it out again this year. It was definitely a notch down compared to last year's Miami Spice (which served quality food with greater quantity) but I still had an overall enjoyable experience for exceptional service and the undeniably chic decor. The star of this year's menu was without a doubt the desserts. The mandarin mousse was silky smooth and if beauty could be tasted, this would be it. I felt like I was eating a bouquet of of fragrant orange blossoms; the flavor was pure, not overpowering, with just the right amount of sweetness. There were 2 small almond cake bites and a sprinkling of mandarin bites atop the dessert--adorable! I'm definitely a chocolate dessert type of person so this was outside my comfort zone, but I can say that I enjoyed this just as much as I could have a chocolate lava cake. The coconut panna cotta was also a winner, with toasted coconut flakes and a passion fruit drizzle! Very creative combination and perfectly executed. For the desserts alone, I think this meal was worth the visit. The next best thing was the dim sum platter, which consisted of 2 types of shrimp dumplings, a chicken shumai (with caviar on top, oh la la!), and a mushroom dumpling. The quality was superb and I really loved each one, especially when dipped with the accompanying chili sauce. I also tried the stir-fried baby bok choy with garlic, which was delicious with just the right amount of oil. The bok choy was cooked to the perfect consistency, still maintaining its crunch and flavor. The two dishes I didn't really care for were the crispy lemon chicken and the stir-fried soy sauce noodles. I like the idea of a lemon chicken but the dish just fell flat for me. They served it like a chicken katsu on a bed of lemon sauce reduction, but the fried breading just tasted mediocre, not light and airy like the consistency you get from panko bread crumbs. Also, the chicken was on the drier side. Then there were the noodles, nothing too special, I prefer the ones I get for $7.99 at a Chinese takeout. Next year, I hope they bring back a soup dish into the menu. You can't have a true Cantonese meal experience without soup!
(4)Marcia W.
Five stars for the ambiance, 3 for the food. For appetizer I had the duck salad that was delicious. The grouper I ordered for the main course though was nothing special... I think it was under seasoned and bland. For dessert i tried the chocolate fondant cake and again it was ok. The mango mousse was very goid. I had a very nice evening but just not a spectacular food experience (which I was expecting...)
(4)Hao W.
Peking Duck with Petrossian Caviar is the must to be had dishes. Charcoal grilled seabass is awesome. You will love it. For the dessert, frozen strawberry and hot chocklate fondont are the two.we tried. Amazing and you will never regret to be here.
(5)Marcus Z.
It is a disappointment! I would NOT recommend come here for Miami spice! I have been thinking of coming here since I moved to Miami, but I live pretty far from mid-beach, and the place is much pricier than the authentic Chinese restaurants I usually go to, so Miami spice is a perfect time for me to try their food so that I can decide whether this is a good alternative to my regular go to Chinese places if I want Chinese food at a more modern and chic restaurant. Well the answer is no. So their Miami spice dinner menu is a set menu, which means you do not get to choose anything but the dessert. The night started with Crispy Duck Salad, the salad comes with Arugula on top of chopped crispy duck. This dish is very well cooked, the duck skin is very crispy and the duck meat is tender and well seasoned, the Arugula very well balanced the dish as a refreshing appetizer as the duck alone might be a bit heavy for appetizer. Then it came to the entree. One fried rice, one Szechuan beef, one bok choy mushroom and one steamed snapper. This was when the night started going downhill. The fried rice was really dry and tasted like nothing, even Panda Express has better fried rice. The bok choy mushroom was so oily and greasy that I had to dry the oil with FRIED rice. I have nothing to say about steamed snapper as it was simply plain steamed snapper. The Szechuan beef is fine, but since it is the only entree that has some flavor, it is also the only entree that we actually finished. Both dessert was good, the passion fruit one is the one to go for if you can only choose one. Eventually, how the Miami spice menu works here is also a bit confusing to me. So we were here as party of two, except for the dessert, everything else came in one serving to share. Don't get me wrong, the amount of food was enough for two people, I'm just wondering that if you come in as party of one or three four five, how does it work, just wondering. All in all, the place failed for its Miami spice menu. Will I come back to try regular menu and dim sum? Well maybe, if I happen to be around the beach dressing up like I'm not going to the beach, or maybe if I happen to dress like that, I would just skip here to go to similar places south of fifth. 40/100.
(2)Priscilla H.
Lovely place, excellent service, unremarkable apps and sides. Sea bass and scallop entrees delicious. Prawn appetizer mayonnaisey and not very flavorful. Much better pork ribs at most any barbecue joint. Spicy seafood rice bland. Snap peas in ginger oil bland and needed the strings removed before stir frying. Was a little surprised that the service wasn't a bit more elegant. (Silverware was never replaced between courses) Beautiful ingredients not always prepared to best advantage. 2 cocktail 1 glass of wine 2 apps 2 entrees 2 sides Bill with parking. $325.00. You decide.
(3)Olivia K.
Nice restaurant in the Fontainebleau. I recommend to go on a Sunday because they always have specials where they have a pre-fixed menu for a reasonable price. The food is delicious. The staff was very knowledgeable with the menu, (well the food runner), the waiter was a different story, he seemed to be on another planet. The decor of the food was really nice. Check out the pictures I attached, everything was really good.
(4)Alina A.
First Miami Spice experience has me pretty impressed. We were surprised to find out that we get EVERYTHING on the spice menu..ok bring it on! We also ordered the Seafood Congee from the regular menu which came out first. The rice porridge came in a large bowl w/ perfectly tender pieces of shrimp, scallops and squid (w/ a side of crispy wontons & scallions) very heartwarming and tasty. Next came our dumpling platter w/ 2 of each of the following: Lotus root chicken shui mai, Chinese chive shrimp dumplings, wild mushroom and truffle dumpling, sugar snap pea & shrimp dumpling... all of them were very good but the shui mai was our favorite. Also, I should mention that we especially loved the milder of the 2 chili oils (mixed w/ soy sauce we poured this on everything). Our server brought the crispy lemon chicken, noodles and baby pak choi next. While the noodles were ok, the chicken pretty good but on the dry side, it was the lemon reduction sauce and the pak choi that had us shamelessly licking our fingers for more. I couldn't get enough of the lemon but I'm a huge lemon freak. Next up the desserts. Holy cow.... they nailed both items: Mandarin mousse w/ pieces of almond cake + grapefruit on top & Coconut panna cotta w/ dried mango on top. Both of these were out of this world perfection. Not too sweet, light, heavenly bites of citrus and creamy coconut. I would pay for valet parking & walk through that huge hotel all over again JUST FOR THIS. Ambience was dark and cool w/ low key downtempo style music playing in the background. Our server was on top of everything from beginning to end. Our water was always full and he answered all of our questions w/ a smile. Looking forward to our next visit from Fort Lauderdale!
(4)Sabrina L.
My first time here and I think overall, it was a great experience! We made 6pm reservations at 5pm- no problem. Upon arrival, service was great! The waiters were nice and friendly. We decided to get the chefs tasting menu. The food was definitely just okay for me; service was fantastic. It was our honeymoon and they gave us a cute dessert gelato with Happy Honeymoon written on it. Very cute. My one complaint was that, my husband and I were talking to one of the waiters when suddenly, our desserts were taken away from us without even asking if we were done. I thought that that was rude, especially because I wasn't done! I think maybe they needed the table for the next guests but still, they should have asked if we were done eating!!
(4)Kelly L.
3 words. Crispy Duck Salad. Trust me. Get it and thank me later. Dim Sum platter is good as well. Didn't care as much for the entrees. Just okay, but very expensive. Even with reservation, hostess have you go "wait by the bar until we get your table ready" (which is always like 10-15 min) This is fine except the bar is ALWAYS packed and theres no room to wait.
(3)Naira P.
Came here for my birthday a few weeks ago and the food was amazing! We stayed at the Fontainebleau so it was really convenient to walk right down to the restaurant. The ambiance and the entire design of the restaurant was AMAZING. The only thing that sort of was a downfall was the fact that you couldn't really make substitutions on any of the dishes. Other than that, I absolutely loved it!
(4)April J.
Should have read the other Miami Spice reviews prior to going. Hakkasan is too overrated. It's been on my bucket list since moving to Miami but I've always been a little weary of it since it's extremely high priced for "normal" Chinese food. Located on 4th floor of Fountainbleau, I have to say that this entire atmosphere reminds me of any of the big hotels in Vegas or Macau-- very grand and beautiful. Decor in the restaurant itself also lived up to my expectation of being located in the hotel. First mistake was that as a party of 4-- we all ordered the Miami Spice menu. Don't do this. All are shared plates between 2 people except for the dim sum (maybe?) and the dessert at the end. Dim sum platter-- each got 1 piece of each variety. Not much of a platter... These were all good, but not phenomenal. My favorite was the wild mushroom and truffle dumpling. Lemon crispy chicken -- texture of the chicken was fried perfectly, but didn't care much for the taste-- too lemony for me. Got 4 pieces. Stir fry-- This was just ok, bland, no vegetables or meat. Bok choy-- can't really go wrong with Bok choy. Desert was probably the highlight of the meal. Nothing was horrible and nothing was phenomenal. Everything was just ok. Surprisingly wasn't starving after the portions, my party was jokingly talking about having to go elsewhere to eat afterwords. Service I thought was subpar for a place like this. Someone from the kitchen brought out a plate and placed it on our table, and just as we were trying to examine what it was-- the waiter literally swooped in (not kidding) from somewhere else in the room (he was not near us...) and just took the plate and placed it on the table next to us and went back away. No "I'm sorry this isn't yours" or anything-- just swooped in and placed it elsewhere. There were no plate changes at all -- which I would have expected after the dimsum course where all are plates are doused in sauce. Understood that I didn't get the full experience from only trying the Miami Spice menu, but plenty of other of Miami Spice restaurants I tried left me wanting to go back and try more. For Hakkasan, don't think I would come back to try the real menu. Would love to try the other restaurants in the Fountainbleau though!
(3)Roberto E.
Great food..server got us out of there it time for our spa appointment. Food was on point. Got us on with NO reservations super nice front staff. Fresh pressed Juice yeeeeee haaa
(4)Arthur F.
Here for the Dim Sum pre-fixe lunch. Available Saturday & Sunday from 12-2:45pm. At $28 fantastic. The ambience, service and food was outstanding. This place is a keeper, I highly recommend. Will be back to order from the regular menu. This place deserves 6 stars.
(5)R. A.
So excited to find this authentic Chinese food in Miami, the Peking duck is almost as good as what you get in China, all the dishes are nicely presented and tastes good. Service is great. Location is great. Light in the room is a bit dim but that's the atmosphere I guess. Overall it's such a great restaurant.
(5)Darko G.
Lovely restaurant, great lunch and great place and time to enjoy Miami spice month! Service was good with "open room" for little adjustments. Overall, recommended.
(4)Kara P.
I had lunch at Hakkasan after enjoying a nice morning at the Lapis Spa. Miami Spice had just begun so we opted to try that menu. I had done Miami Spice at Hakkasan a couple of years prior, and had really enjoyed it, so I was excited to see what they had going on this year. Our meal, which was served family style, started out with 4 different types of dumplings - a veggie dumpling, chicken shui mai dumpling, a chive and shrimp dumpling, and a duck and corn dumpling. The last one was definitely my favorite of the four. The dumplings were served in a dim sum steamer basket and came with two pepper sauces, one being more mild and the other spicier due to the addition of chili oil. The extra kick added a nice touch to the dumplings. Next up was our main course, consisting of a crispy lemon chicken that was accompanied by stir-fried noodles and baby bok choy. The chicken was breaded and fried, and came served atop a sweet lemony sauce, which had the consistency of a syrup. I did enjoy the chicken, but it definitely didn't steal the show. I don't think I'd order it if I was eating off the regular menu. The baby bok choy was tender and well-cooked. The garlic in the dish was well-balanced and not overpowering (even though I love garlic so I probably wouldn't have minded if there was more of it). For me, the noodles stir-fried in soy sauce were the star of the meal. They were perfectly cooked and seasoned, and to be honest, I would've been satisfied just eating a large bowl of these noodles. For dessert, we all opted for the mandarin mousse instead of the coconut panna cotta (I'm just not a coconut fan when it comes to dessert). The mousse was the perfect consistency, very light with an even balance of citrus and sweet. It was served in a stemless wine glass and topped with a few cubes of almond cake, which strongly resembled croutons but luckily tasted great. The only part of the dessert I wasn't a fan of was the fresh cut citrus fruit, especially the grapefruit, placed on top. It was just a little bit too bitter in contrast to the rest of the dessert. Since it was only on top rather than mixed into the mousse, it wasn't a big deal and didn't take away too much from the dish. This was a very enjoyable meal and I'd like to come back and try their regular menu. The Miami Spice offerings were good and left me feeling full. If you're going for Spice dinner, go hungry because you will definitely be getting a lot of food!!
(4)Nina H.
Hands down the best asian inspired meal I've had! The assortment of dim sum were amazing, duck salad spectacular and the fried squid so crunchy. The mushrooms were okay - nothing special though. Lichee drinks were a little too sweet for me but the champagne was perfect! The waiter was very nice too. Def coming back next time I'm in Miami!
(5)Aman S.
So the food gets a solid 4, but the price for the portion size you get, a solid 0-1. I liked everything that we had, but the plate sized for $30-ish per dish, you really need 2 entrees per person along with the appetizers. I would like to see them give a more hearty portion of their "Chinese" cuisine. We had 5 people, ordered 5 apps, and 6 entrees, and 3 desserts. I was still hungry when we left. The bill was just over $500 for 5 people. A little pricey for chinese food.
(2)Joan L.
Flashback to Spring 2003....Husband and I were in London. I was 6 months pregnant with 11 year old and really enjoying indulging in food! We went to Hakkasan and were so floored by the food and ambience that we went back again for a repeat dinner during our stay! This was before Hakkasan opened other outposts in NYC, Miami Beach, Vegas, LA, and 7 other locations worldwide. I have been to the Miami Beach location several times. Does it live up to those hormonal infused London memories? Not quite, but it is still excellent! This last visit was the culmination of a girls' spa day at the Lapis Spa, at the Fontainebleau Hotel. So convenient to spa, shower and then be able to pop upstairs to dine. All of that "spa-ing" must have left us hungry so we ordered a Dim Sum Platter ($28) to share and a Hot and Sour Soup ($14) for each of us. The Dim Sum Platter comes with three varieties of Dim Sum. Each piece of dim sum was huge and delicious. The plump dumplings really do not need any sauce but I loved the chili sauce that was provided so I used that to dip (with everything!). Sorry to say, but the Hot and Sour Soup was quite average. One can get just as good hot & sour soup for a couple of bucks at any neighborhood Chinese joint. We were pretty full after the apps so we opted for one main dish and a rice. We chose the Crispy Beef Szechuan ($38) and the Yeung Chow Fried Rice. The beef was thin and crispy, in a tasty sweet sauce....delicious! I don't think you would find a dish like this in a local Chinese place in South Florida. It actually reminded me of a dish we get at Joe's Shanghai in Chinatown in NYC. Of course, the Chinatown version is a much larger portion and much cheaper! The Yeung Chow Fried Rice was made with a homemade XO sauce and was also unlike the typical fried rice one usually sees. It had a multitude of textures and a very nice flavor. It was a perfect compliment to the beef. In the past I have had many other dishes at Hakkasan and they have always been delicious! The decor and ambience is quite special as well. You really feel like you are in much more exotic locale than Miami Beach. Service is top notch as well. Servers are very patient and treat customers well, without any attitude, just like one should be treated in a high end restaurant! Hakkasan is an indulgent treat. It is definitely on my list for Miami Spice next year!
(4)Juan S.
Had always wanted to try this place and finally got around to it. I am not familiar with Dim Sum or Cantonese food, so even more reason to check this place out. Add the Miami Spice deals and I was literally racing over to check this place out. And it does not disappoint. Definitely one of the most unique and beautiful restaurants in Miami. The decor is gorgeous...very intimate and upscale. The food is also amazing. I tried the Dim Sum lunch and it was delicious. I can't name everything I tried, but just try the Dim Sum and you won't be disappointed. Note: Try to check this place out during lunch. There are no inexpensive parking options closeby so your best bet is to valet. Avoid this place at dinnertime as this hotel is a scene and it will take forever to get your car.
(4)Michelle C.
i have one word to say: WOW. this place blew my mind, this dim sum place is a slam dunk. i have zero cons about this place. all pros: very cool decor, you feel like a ninja when you enter hakkasan, with dimly lit alleys to the tables and gates and antique doors, you feel like your part of some cool secret place. you can get reservations the same evening so it was easy to get a table here. the wine menu and alcohol menu was a very nice selection, they have wine from all over the world and fancy concoctions with lychee and strawberry, various champagne cocktails, bellinis, and mojitos, im getting drunk just thinking about this menu[i went simple with chilled white zinfandel]. hakkasan has a great a la carte menu, divided as one with meat with various beef and waygu dishes and lamb and pork variations too, along with tofu, veggie stir fry dishes, and chicken dishes [i went for the crispy orange chicken dish, and i was pleasantly surprised with this sweet twist of citrus and thick juicy chicken]. it was large enough to share for two and the flavors worked very well together, and the presentation was perfect on a skewer. i cant even count how many dumping orders i had that night, the pan fried crunchy texture was addicting with veggies, i was like can i take some to go LOL there are also plenty of seafood and fish dishes for my seafood lovers too. the soup dishes were very interesting too, from wild mushroom soup, to lobster and chive and a classic hot and sour soup appetizers were to die for, especially variations on squid, beef, dumping and lettuce wraps, some people can simply just order a bunch of appetizers which were meant for two or dim sum platters instead of entrees. the dishes came out fast, every dish was explained in fine detail , they were creative and innovative, simply made with love. the most fun part about the menu was the dessert, you can opt for homemade ice creams and sorbets, or get toffee cake , fruit platters or custard. We opted for the milk chocolate ganache which had so much going on in the plate, like a maze of chocolate, ice cream, caramel and pecans all across the plate, it was the coolest thing ive ever seen [this looked small at first, but trust me looks are deceiving after you have this plate] i also loved the extensive asian tea menu, along with hot chocolate , coffee or various dessert wines [that too was a huge overwhelming list] i loved how all items on the menu were listed with wines or sakes you can pair for that extra kick, bravo hakkasan!
(5)Andrea S.
Went there today for the Miami Spice brunch. Delicious! Come with a group of friends and share the vegetarian and meat dim sum and you'll have a great spread with more than enough to share. The drinks are great. Dumplings awesome. Definitely recommend this place.
(5)Yan M.
We had reservations at 9PM and arrived on time, we were not seated until 9:30PM. The hostess asked us to wait by the bar area which was already full and a tight space. I went with a group of 12 girls, the area that we were seated in was extremely tight as well. Nobody could get to their seat since there was no room in between the chairs for us to actually get to our seats. It was extremely awkward and a hassle to maneuver into our seats. Our waitress was pretty good, asked if anyone had any food allergies. The food was amazing but on the pricey side.
(3)Kristina L.
I am in love with this place! 1) Location is amazing, in a beautiful hotel with a great view. 2) Large selection on the menu 3) If you love her, take her to this place for a date! 4) Prepare your wallet....you will find out why Ambiance: dim lighting, a little on the loud side, but very romantic Service: Excellent! Always someone around if you need something. Just for taste: Salt and pepper squid: -Not bad but not the best salt and pepper I've had. Still right amount of batter. Mango lemon Duck: -Duck was on point. -Very fresh with LOTS OF MEAT and a perfect crispy skin. -With the mango however, it was a little weird combo, but hey worth a try. Main lobster noodles: DO NOT PASS THIS UP! -The bomb.com . Highly recommend this dish. -Perfect amount of lobster and noodles. -Lobster was fresh and easy to break the shells. -Definitely quality and quantity. YOU MUST GET!! Stir fried Beef with shishito pepper in Szechuan peppercorn sauce: -It was like a typical beef stir fried. Very flavorful, but nothing special. Note: make sure your wallet is fat for the night. $$$$$. Honestly, I've told myself over and over, there is no way I'll pay more than $10 for Chinese food, but for this place I'll let it sly. Worth the experience and the lobster! Plus, if you are in Miami, you are probably on vacation anyways so why not?!?! DO IT!!
(5)Stephen F.
Having heard about Hakkasan for quite some time, Miami Spice afforded my boyfriend and I the opportunity to try it out without breaking the bank. We were not disappointed. The atmosphere inside is a mix of contemporary chic with old world China. With the carved wood partitions, you feel a sense of privacy in nearly every area of the restaurant. We enjoyed each piece on the dim sum platter, the steamed prawns were my favorite. The smoked soy chicken was just delicious, so rich and savory in its flavor. The deep fried crispy snapper was pair perfectly with the orange sauce that really makes the dish. Neither of us were crazy about the pak choi, but it was prepared well. The grilled honey pork with noodle soup was simply perfect, surprisingly my favorite dish. Both of the deserts, the white chocolate panna cotta & mango custard were great. For the price of Spice, you can't find much higher value at other restaurants. Its one of the best Spice offerings in my opinion. Lastly, service was not perfect, but not bad either, we did have to request refills on multiple occasions which is a bit annoying when you're distracted from your meal and company by looking for your server.
(4)Li R.
Amazing food! We went here for a weekend getaway (south beach is a world away from the rest of Miami). Lunch was great with the Miami Spice menu providing a tasting of delicious dim sum, noodles and desserts. The cocktails were also unique and very refreshing on a hot day. Our server was very attentive and made sure our table was nicely cleared after each course. After lunch we went out on their back terrace for views of the pool and beach. If you're in the mood to make it a day trip, use the amenities which only require proof of valet. Awesome pool parties and great private beach access.
(5)Lu M.
Dim Sum on Saturday and Sunday's is superb! A must try, the best ambiance service and quality modern Chineese food and amazing Dim Sum!
(5)Maggie W.
I was so excited to see Hakkasan offering Miami Spice prefixe menus. "Perfect!" I thought, "Finally, I can dine at a $$$$ place without having to sell my soul!" $23 for a 5-course lunch sounded like a steal ...until the food arrived. The first course was soy sauce chicken. Yes, the meat was tender, and it's supposedly smoked with tea leaves, but I've had equally flavorful chicken at other Chinese places. And they usually give me more than one piece per person (my picture of the dish was for 3 people). The next couple of dishes? Bok choy and BBQ pork noodle soup. There are so many hole-in-the-walls I can name that serve those dishes better, in terms of taste and portion size, that these two dishes didn't even leave any impression in my memory. While the dumplings were decent and made with different ingredients compared to traditional dim sum, the only dish that left me with a good taste in my mouth (literally) was the mango custard. It's topped with a tart meringue foam with chewy bits of mango, and the custard was silky smooth. It's good that the lounge-like environment inside Hakkasan and the gorgeous view of SoBe from its perch atop Fontainebleau took my breath away, because I sure wouldn't have saved it for the food. Nice try, Hakkasan.
(2)Darla R.
Perfection was what we had for lunch today, got some dumplings, wraps, duck, beef, almond shrimp roll. It was amazing, glad to be shown the more fine resteraunts Miami has to offer! Thank you Adriano for the amazing service!
(5)Liz L.
Expensive dim sum is kind of an oxymoron; but based on great reviews, our love of dim sum and being fancy (sometimes ;) - we valeted and everything lol ), my friends and I decided to go to Hakkasan for their Miami Spice lunch menu. We all expected to be hungry after the lunch (just because pricey places+ dim sum seem to be a "small portions" equation) but we were wrong.. the dishes kept coming out! . The starter was the soy chicken with tea leaf. Very well seasoned and tender. Then came the dim sum...my favorites were this chive dumping and shrimp dumpling. All very beautifully presented :) Fresh and steamy hot, so be careful on your first bite. Afterwards came the entrees-- bok choy with garlic and the fried snapper with orange sauce.The snapper was just okay for me... I was not the biggest fan of the orange sauce even though it was probably quality orange sauce and not the high fructose corn syrup stuff you might find at other "chinese" restaurants.... The bok choy was good. Nice garlicky taste and cooked well- tender and still crisp. At this point of the meal we were getting pretty full. We couldn't finish the snapper or the bok choy... then, out came the grilled pork with hong kong noodle soup. I ate all the grilled pork (which was sweet and delicious) and left the noodles and soup (which was slightly bland in my opinion). Next..the finale.. Dessert! Being the chocolate fiend that I am, I was a bit disappointed that there was not an all chocolate dessert on the Spice menu, it was either white chocolate panna cotta or mango custard. I chose the white chocolate for myself and also tried my friend's mango custard. Both did not disappoint! The panna cotta was just the right sweetness, it was creamy, and very well balanced with the tartness of the raspberry sorbet and the sweetness and texture of the chocolate syrup and crumbs. Overall, very happy that we got to try Hakkasan (finally!) The food was delicious, fresh, well presented (and plentiful...at least the amount from the Miami Spice lunch menu for $23), the service was better than good :), and ambiance was perfect for a meal with close friends- dim lighting and not too loud :)
(4)Ana B.
I came here for Miami Spice and was very glad I did. For $23 (lunch), you get a ton of food. This is kind of a long review but I wanted to detail each meal. To start we had the barbeque- soy chicken with tea leaf, which was very tender and juicy. My only complaint was that the skin wasn't crispy enough. Then the dim sum came out. Think fancy dim sum. Presentation was beautiful. Taste was the same as other good lower end dim sum restaurants. It was yummy but did not knock my socks off, which I was hoping given their prices. If you look at their dim sum menu, thr average price was $12, where it normally is $3 to $6. Not worth it to me... oh, and the steamed beef with chive dumplings was a bust. Everything else..thumbs up! The meal also came with a grilled pork with hong kong noodle soup. The pork was well seasoned, tasted like chinese bbq. Some of my friends thought the broth was kind of bland but for me it was okay. For the main meal, they brought out fried orange snapper and garlic bok choy. When I pictured the snapper, I thought it would be a whole snapper but it is actually in small, breaded pieces. Kind of like the orange chicken at Panda Express but the sauce is made with real oranges and not that artificial taste. It tasted very fresh and refreshing. For me, it was too sweet, but some of my friends thought it was the highlight of the meal. The bok choy was ok, very garlicky in a good way but kind of greasy. Rice would have been a better side. Lastly, we enjoyed two different desserts and enjoy we did. This was the highlight of the meal, IMO. They offered White Chocolate Panna Cota with chocolate sauce and raspberry sorbet. The other dessert was Mango Custard, coconut sorbet with freeze dried mangoes on top. Both were spectacular! Service was impeccable. Even the vallet attendants were extremely friendly. It was a wonderful experience but now that I have tried it I probably won't be back. Everything was good but not LEVELS better than other good, less expensive Chinese restaurants, which is what I expect with this price point. But I would recommend at least trying it once (preferably during Miami Spice).
(4)Jennifer S.
Absolutely amazing...5 stars all the way! I took a client here for dinner during a conference we were attending and boy, were we in for a culinary treat! We both started out with one of their signature cocktails - well mixed and so tasty. For our dinner, we shared a variety of items from a salad, vegetables, beef, fish and some noodles. Everything was truly a work of art and seemed to melt in your mouth. Our server was beyond professional and definitely didn't lead us astray with his recommendations. We pretty much left it in his hands and he kept bringing out more plates of deliciousness. Don't miss dessert either...a perfect way to close out the meal with a little something sweet.
(5)Luxury23 2.
This restaurant is clean, beautiful, the food is good, love the location. I highly recommend them.
(5)Jiten S.
Walked in expecting only an ordinary fancy dim sum place but immediately upon arrival things changed. Situated at the magnificent Fontaine Bleau in Miami Beach, this venue will blow anyone's expectations out of the water. The dining experience here is surreal. Its groovy Eastern and Miami modern blend creates a truly first class dining atmosphere complemented with outstanding service from the waiters. We started the meal with a delicious crispy prawn served with pear and a pan fried dumpling, both of which were splendid. The shredded beef was perhaps a bit "eh" but its counterpart, duck with tofu really hit the spot. The smoked marinade went absolutely perfect with a nice tangy yusian sauce. However, the best part of this meal included two sensational desserts. The mango custard sported a creamy freeze-dried mango served with coconut sorbet and lemongrass foam. But it was certainly the white chocolate panna cotta which made our senses tingle. Topped with a raspberry sorbet, this item ROCKED! Looking forward to my next visit!
(5)Sabrina S.
We just had our 10th year anniversary and staring from the hostess continuing to Darin the server than the busboy and ending with the manager, ALL the staff are great !!! They made our night special and let's talk about the food, the vegetable dumplings, the seabass, the duck omg and the mango sorbet mmmmmmmmmmhhhhhhh delicious . Definitely a must go if you never been there .
(5)Kevin M.
I came here not know exactly what to expect. Sure the reputation preceded itself, but was this place going to be overrated? Or would it be in line with expectations? Well it was absolutely in line with expectations with slight outperformance. After reading about the smokey negroni (a drink that they literally smoke before serving it) during my flight over to Miami, I knew I had to get here immediately to try it. So I hauled myself over to the Fontainebleau and ordered it. The process of watching it being made is the most amazing part. They stick a hose into a decanter, light something inside the hose that causes it to smoke, the decanter fills with smoke which is then poured into your glass. The most amazing drink you will ever see made. It tasted like cognac after smoking a cigar. After this amazingness, we had a few orders of the wild mushroom lettuce wraps. Absolutely delicious. Within a few seconds you forget that you're not eating chicken as the mushrooms are slightly charred and marinated in a delicious sauce. It was literally the perfect bar meal at the perfect bar. The scene is exactly what you think.. Trendy, upbeat, fun and pretentious. The food and drinks however, are all that matter. The smokey negroni taste like nothing I've ever had and those lettuce wraps alone will ensure that I go to the NYC location.
(5)Nancy A.
Have out of town visit that want to show off your wallet to? make a reservation here. The food is good, don't get me wrong. but for the price, there are so many other places that are better. I have been a couple of times, have tried the Miami spice dim sum menu and the regular menu. The one thing that stands out was the crispy duck. It was amazing. The rest of the plates were ok, but you can find them at other restaurants. The music and the ambiance is very intimate and romantic, and for a first date you might need to speak a little loud with the music playing. The service is on point, with multiple waiters coming over to ask how you are and what do you need. PS- the ribs were really fall off the bone!
(3)Rob B.
I've been here 3 times and i must say - it's always hit or miss, except for one thing - it is wayyy overpriced. Some of the food items (dumplings, the roast duck, the ribs, the prawns) were outstanding. The sea bass was rubbery and just plain awful. The fried rice was just ok. None of it was worth the price - better to go to Prime 112 or Zuma for better food. The atmosphere was fantastic. Very cool. Romantic, fun, chill. The waiter was just in a hurry. Was friendly, but only to make sure we saw his friendliness - then he zoomed off to somewhere else. (And it wasn't like we were being cheap - $400 for 2 people!). On a previous trip we had some bad service - they refused to tell us how long the wait was. A friend of ours went and had reservations - and had to wait 90 minutes! No apologies, no free dessert or wine. Nothing. On my first trip, we had 4 people in our party. The dumplings came with 3 pieces. First of all, why would they come with 3 pieces? Anyway, we asked the waiter if the chef could make an extra so everyone can have one. He said no, they don't do that. I advised that that do that happily for you at Pubbelly. Ne said "well, this isn't Pubbelly." No, indeed, it isn't. So, if you want to spend a LOT of money for food that is not worth it, in a great atmosphere, with hit or miss service, this is the place for you!
(3)Judi G.
If food were art in a museum, Hakkasan's famed dim sum would adorn the the wall next to the classic artists in the Louvre. While you might spend several dinners out on one experience at this definitive Asian high end cultish four diamond restaurant in the Fountainbleu hotel ; it is worth the experience at least once a year. Known for their stunning dumplings, you can save a little by trying their dim sum menu on the weekends but I warn you, either way expect no less than $100.00 per person without alcohol. And yes, there is alcohol and cocktails that are as balanced and energetic as the designed cuisine. Wine lists boasts some rare finds ranging from Barolas to Reislings and fine champagne. Pass on the hot and sour soup, but double up on the dim sum baskets and at least one order of noodles. Diner without a budget should go for the Peking duck with caviar at $198.00 Save a hundred by omitting the caviar like we did. Worth the price as every morsel promised a bite of crispy duck skin and moist succulent meat wrapped in a true homemade Peking pancake. Good thing I live 3 hours away or the mortgage would be late. People that respect food and wine need this award winning experience.
(4)Stephanie L.
Expensive and trendy, this upscale asian fusion restaurant provides an experience from beginning to end. We had to wait at the bar for a while before we were seated, but this wasn't a problem since there was so much to admire. Our table was dimly lit and tucked away in a corner with an intimate ambience. The waiters were prompt and friendly. My favorite dish was the crispy roasted duck with fresh mango slices and sweet lemon sauce. Not only did it look pretty and artfully pieced together, it was the most delicious part of the multi-course feast. The crispy duck salad lived up to all its hype! Flavorful herbs, sweet and crunchy shredded duck all mixed and tossed by the waiter in front of you. If you're staying at the Fontainebleu, be sure to make a reservation at Hakkassan.
(5)Martha R.
Yes, like Phuong M. said - it's Miami Spice month (extended into September). I am very new to Miami, so my landlord suggested that we go to a few of the restaurants. I was game - love good food and good deals. And make no mistake - the deal for the food at Hakkasan is quite good. The menu was lovely, and the price was right ($39 for a 3-course meal). I let my landlord choose b/c she has some food restrictions (mostly vegetarian, but will eat fish, chicken and turkey on special occasions). Miami Spice has this restaurant under seafood, so she thought that she'd be good to. She was wrong. The menu for Miami Spice? Beef and duck. So be aware in case you do not eat those meat products. If you want the vegetarian menu, you have to have someone else with you that's game for the vegetarian, as they serve it "family style" for two. The fact that that was not communicated well to us, and that they were quite unaccommodating for THEIR lack of communication is what makes me unlikely to return to this place. They did try to make up for it by giving us each an extra dessert. That's probably why they landed in the 3-star zone rather than in the 2-star region. For those that DO eat beef and duck (me :)) - the food was delicious. The wine flights are a bit over-priced though. They did three 3-oz pours for $25 and $35. It's really better to just get yourself a glass. Also, don't bother with the bottle - the prices are not good for getting the bottle (generally it should run just below 4x the glass price for it to be a "deal" :)). So, as an example, I could get 2 very nice glasses of wine (5oz pour) for $16. Much better deal.
(3)Ali E.
I've been hearing about Hakkasan (Dubai & New York) for a few years from close friends who's opinion on food I value. As such, I was really excited to try what promised to be the pinnacle of high end asian fusion in Miami. Sadly, it was not to be -- and even more tragically, for reasons easily rectified. The food was pretty good, with the vegetarian dimsum and the prawns being particularly memorable. The hosting staff was awkward, the waiter was a weasel, and the sommelier was clearly in over his head. We ordered a very nice bottle of sake, which was poured into a decanter. Later, the waiter, attempting to refill our decanter, poured a completely different (unfiltered) sake which he grabbed from the neighboring table. Realizing his mistake, said he "only poured a little" before weaseling out. It was about two shots worth. Any self respecting establishment would have at this point simply apologized, and replaced the sake. Things went from bad to worse when the sommelier, informed of this, returned and offered to let us have the leftover sake of the (now departed) neighboring table's bottle. Shocked at this, we politely refused, and asked the sake to be cleared from the table. The sommelier then returned to the assault, genuine, but offering us some canned sake which he said he had a "30 rack" of at his own home. Long story short, the service was abysmal, and the food not worth the hype. Maybe it's only the Miami restaurant, and maybe I would have enjoyed the food more if the service was better but what is certain is that I will certainly not be returning nor recommending it to anybody.
(2)Phuong M.
Miami spice month!!!! Was super excited for my first Miami spice experience bc I love food and now I get to try some new restaurants at a reasonable price. The atmosphere was definitely made for an intimate dining experience. Great date place! Although I feel like the spacing could be improved. The sofa was nice, but the pillows could have been more fluffy to provide better back support while sitting there for several hours. I love foie so I decided to try their foie dumplings. So when I got it, I wasn't even sure that it was even it. The waiter did not do a good job telling us what it was. But after tasting it, I figured it out and was very disappointed. There was very little foie in it and the flavors were ok. Definitely not worth the price. The rest of the meal experience was mediocre. I expected to be wowed by how much it was for dim sum. Seriously, I've had better dim sum for half the price. The only thing I really liked was their dessert. Definitely nailed it with that one. Both the mango custard and the white chocolate panna cotta were amazing!
(2)Yongquan L.
We had a reservation at 7:30 and they make us wait when we arrived around 7:25. They just want us to buy drinks with a 18% tip and a not good attitude from the bartender. My friends ordered drinks but the bartender never asked me if I need something. I handed ID and credit card to him, he gave me back. Later he gave me the receipt and when the tale is ready, I stood up and took my drinks to seat, the bartender told me I need to pay for the drink in front of other people. That was awkward!! I handed two cards to him and he returned with this attitude. The food here is ok, Peking duck is a duck without the special smell of duck and the sauce is too sweet. Black pepper beef is good. 18% percent tip is added, the server only smiled at us when she receives the signed check. Throughout the dinning, I don't see 18% prop service.
(1)Roni B.
I was not impressed at all with the food. I do like their sister restaurant in NYC tho.
(2)Kim T.
My boyfriend and I had the Miami Spice menu and found it to be a good sampling of what Hakkasan has to offer. Our favorite items were the dim sum sampler as well as the garlic bok choy. The dim sum sampler was presented beautifully and the shrimp shui mai was right on par. The boyfriend thought the mushroom dumplings were delicious. The garlic bok choy had the perfect amount of garlic & flavor. Unfortunately the Hong Kong noodle soup tasted like they had opened a can of chicken broth and heated it together with the noodles. The battered and fried snapper was perfectly cooked but lacked seasoning. Sadly, as good as the orange sauce was, it couldn't fix the lack of flavor in the fish. My boyfriend has a dairy allergy and they were very nice about accommodating the dessert for him. I found the white chocolate panna cotta to be quite yummy. The service was amazing and what you'd expect from a high end restaurant. Ambiance was nice and the decor of the restaurant was exceptional. We were seated in a sort of alcove by a window over looking the ocean, which was lovely. Overall, I found the experience to be unique and I'm glad I gave the place a try. However, my boyfriend and I agree that the food didn't wow us into coming back. Go for the atmosphere and drinks, but skip to an actual Chinese restaurant for dim sum and the rest.
(3)Charlie S.
We found Hakkasan's food forgettable. While not disappointed in the food, it wouldn't make us return. You are far better served with a dim sum experience at Tropical Chinese. In general, all the flavors were very mild. Good, but uninteresting. We had the Miami Spice lunch menu. The chicken dish that started the meal was one of the better tasting dishes, though I had a very unpleasant bite of gristle at one point. Dumplings were fine, the mushroom dumping being the best. However, several of the dumplings had odd texture (and I mean unpleasantly odd, not odd in the way that Asian food sometimes has pleasantly odd textures). Bok choy was quite good. Hong Kong noodles were fine overall; the bites of pork were quite good. Crispy fish with an orange sauce tasted very one note (two notes actually -- fried fish and orange). Taste was improved by combining with the chili oil. It was cooked perfectly however - exactly right texture here, perfect crispness, and not overdone. Service was impeccable. I found the ambiance to be overly dark for lunch, but the restaurant, but ambiance would be good for dinner. Note that the dim sum here is not served from the carts as some might expect.
(3)Natalia M.
Outstanding. Everything was delicious, dim sum brunch had some nice choices. Service was also great. Can't wait to go back!
(5)Guido T.
Go for the tasting menu 3 courses is good Ive been to Hakkasan in NYC and Vegas many times. We sort of only went to the one in Miami bc it's conveniently located in the Fountain Bleu. It was a good time. I recommend the beef, scallop, and sea bass. The spareribs are pretty good too. The Dim Sum Platter comes with three varieties of Dim Sum. Each piece of dim sum was huge and delicious. The plump dumplings are just great and they give you 3 dipping sauces for them. This place is more about being Seen. It's about the atmosphere. Trendy, upbeat, fun. They def have some cool drinks on the menu like the smokey negroni. However, the best part of this meal included two desserts. The mango custard sported a creamy freeze-dried mango served with coconut sorbet and lemongrass foam. But it was certainly the white chocolateHowever, the best part of this meal included two sensational desserts. The mango custard sported a creamy freeze-dried mango served with coconut sorbet and lemongrass foam. But it was certainly the white chocolate panna cotta which made our senses tingle. Topped with a raspberry sorbet, this item Out of control good! We were there for our friends 40th bday and it def was worth the trip from cold NYC.
(4)Bea A.
This has got to be one of the best restaurants in Miami. We requested five or six of their best dishes and they did not disappoint. Each of them were out of this world. The crispy duck salad, the dumplings, the sauteed asparagus, the desserts... did I mention the dumplings? The beautiful modern decor reminded me of Chelsea's Budakan with a splash of nuevo Vegas. The service was a little slow at the beginning but the staff were all really nice, including the hostess who not only made room for us on a busy night even after it turns out I booked a table for the wrong night, but edited my reservation so I would still get my $1 of Open Table points. It was expensive, but worth it.
(5)Jing Z.
This is my fourth visit to Hakkasan. It's my favorite Chinese restaurant in the US. Excellent service and food and ambience. I had a great time with my family on Friday.
(5)Omar R.
Decent food but overpriced and not family friendly. First, if you have children you are banished to the back room with no view of the ocean which was one of the main draws for us. Second, the service started well but was horrible after a large party showed up halfway thru our dinner. We couldn't get the waiter's attention for 15 minutes. By that time the food was cold and there was no point in ordering another round of drinks for my wife and I. The food was good but nothing that really stood out as great or memorable. This was way overpriced for the quality of service and food. We went to Scarpetta the next night and it was worth every penny. Best food and experience I had in years.
(2)David Z.
Went there to schmooze a client. The food was outstanding as well as the service. This will now be on the short list of places to take clients to when in Miami. #zephyjets #flyprivate #global #bespoke #elite
(5)Melissa S.
Good, but overrated. If you want to go where all the cool kids go, then this is the place for you. Groovy decor and dim lighting add to the chic ambiance. The food was good, but not spectacular. I did enjoy the veggie dim sum platter, which was delicious. My husband said the wagyu beef was amazing, but the hand pulled mushroom noodles - that everyone raves about - were just average. And the tofu clay pot, while good, was not anything special. A bit too pretentious and over-priced for my taste, although I am glad we gave it a try.
(3)Hicham D.
Best Chinese restaurant I've been to in a long time. If you like the Buddha Bar in Paris you will like Hakkasan. Wine list is great. Service is great. And everything we ordered was simply amazing. Beef tenderloin and honey grilled Chilean sea bass were highly recommended and we lived them,
(5)Cole S.
My favorite restaurant in Miami. From the service to the food. The host was gracious. Our server is amazing. The rest of the staff equally so. I embarrassing enough couldn't find my way back from the bathroom, and another employee(maybe a busser) knew exactly where I was sitting. Servers are soooo helpful and extremely knowledgeable about the menu and just very attentive overall. A++
(5)Gary B.
Delicious!! Excellent waitstaff, attentive and informed about the dishes. See our check in for comments and pics. Highly recommended.
(5)Chloe C.
Walking in on a Sunday night, the hostess tells us the table "isn't quite ready, but you can have a drink at the bar, while you wait." We order two cocktails priced at $16 each. Which is fine, but they add a $6 tip. like clockwork when the bill comes, the hostess says our table is ready and takes us to an empty section of the restaurant. I'm talking an entire room of empty tables. Clearly, they just tell you your table isn't ready to get you to buy drinks. It doesn't end there though, the appetizers are $20-40 and the entrees are more. Clearly over priced. Even if the food is good, this restaurant is clearly over priced and sneaky at squeezing an extra penny out of you.
(1)Erika Q.
I gave this place 3 stars because I really liked the atmosphere, service, and the crispy duck salad (most AMAZING duck salad I've ever had, this is a must if you go there) Other than that, I was not that impressed by the other things that I ordered. The charcoal grilled sea bass looked and tasted exactly like that...charcoal! The black pepper beef tenderloin was good at best, but a little on the tough side and could have been cut into smaller pieces seeing that you are eating with chopsticks. The fried rice was just bad... tasted like it was cooked in a dirty wok. I was too full to order dessert but my expresso tasted a bit off too, tangy. All in all, I'd go back.
(3)Sheena C.
Food was good but its not that kind of food that you will miss to have again. (Personally) , ambiance is intimate which is good for first dates or celebration. Servers are also accommodating and knowledgeable about the menu.
(4)Deepan M.
Hakkasan in within the Fountainbleu Hotel. It is not the easiest to find within the huge hotel, but it is worth the search. When we entered, I noticed the beautiful Asian decor and candle-lit atmosphere. The staff was very nice and sat us down right away even though we were 30 minutes late for our reservation. The drinks that we started off the night were so good, that we couldn't stop ordering more. I recommend the Lychee martini. They have a huge drink menu and we tried many of their signature cocktails. We came for the Miami Spice dinner and everything was perfect. The dumplings, the soup, the salad, the duck were all perfectly spiced and full of flavor. I never had a panna cotta that I was impressed by until Hakkasan! It was a memorable experiance to sat the least.
(5)Lauren W.
SO FREAKING OVERRATED!!! My parents had been here a few times before at the bar, but they took us and we were ALL very disappointed. When you go to a high class, pricey restaurant you should expect EXCELLENT service, but the service they provided was average at best. My dad had to ask to speak to a manager before we even received food. We requested to see their sommelier, but it seemed like the waitress forgot. When we asked her she made an excuse and he/she never came. Luckily we know wine. I can't even remember what the food tasted like because of the horrible service. We had to ask for our waters to be filled, totally unacceptable... The manager did nothing but offer dessert (oh gee thanks). Needless to say we will not be coming back.
(1)Thomas M.
Miami Beach Hakkasan is on another level. This location has more creative control over dishes and makes good use of it by taking some of the standard Hakkasan dishes to the next level. Spicy Prawn, Maine Lobster Noodle, and Mango Custard are a few of the dishes that won't be the same at other Hakkasan Locations!
(5)Dawn S.
The food is good and the service is on point. Atmosphere is also really nice, and busy. I certainly don't mind paying for a good dining experience, but a $420 bill for four (no alcohol) is insane. There is fancy, then there's overpriced, then there is way f**king overpriced, then there's Hakkasan. I mean seriously, it's dim sum.
(2)Akta D.
I've been here twice now and it has been great! This place is expensive, so don't go expecting spend $75. We've got the vegetarian dim sum (amazing), the lettuce wraps, vegetarian potstickers, ma po tofu, and noodles. They've all been great.
(4)Sahar R.
If there is one place that lives up to the hype in Miami, it is Hakkasan. It was recommended to me by local and non local friends alike, and is very conveniently located at the hotel our party stayed at. Hakkasan is haute cantonese cuisine at its finest. Some reviewers argue that it's an upgrade of PF Changs, but some offerings on the menu lead me to believe Alan Yu knows what he's doing. Hakkasan is a London Import, and it's Miami location is the sexy and chic sister location. Walking in you feel like your are walking into the finest restaurant in Hong Kong. It can only be described as dark and silky, like your favorite pair of pajamas.This is not the place for the shabby unflattering resort wear. Replace those board shorts with white linen pants, guys. Ladies, you always look good so I don't have to lecture you. The service was by far the best in Miami. For the appetizer I was absolutely seduced by the dim sum platter (six dumplings in a steam basket) ($26) and the Grilled Shanghai dumpling ($10), solely because they mentioned shanghai dumplings. Is this code for the highly elusive chupacabra of dim sum known as "xiao long bao" or the shanghai soup dumpling? Unfortunately, it proved to be a tasty pot sticker, but I did learn that xiao long bao is served at their weekend dim sum. Each dumpling was crunchy on the bottom, yet soft on the top and came with the best tangy dipping sauce. Next came the crispy duck salad ($25). You may balk at the price but this was my entree and it was a meat fest on a platter. Lots of crispy duck, pea shoots, pine nuts (my favorite) and somewhere in there we had the green part of the salad. We also ordered Gai Lan (chinese broccoli) ($15-16) as a vegetable. The oyster sauce on it was delicious. So if you find yourself fortunate enough to be in Miami and at the Fountainbleu and maybe fortunate enough to not pick up the tab, come here immediately.
(4)Kristen M.
I am not sure why but this is the second restaurant that I've tried at the Fontainebleau and they have not delivered. The food was bland and came out almost before our drinks came out. It was pretty and they should definitely have seating outside on the terrace, but the food was just not that good. I particularly had the orange chicken that tasted like KFC Fried chicken (although KFC tastes much better) and a sauce on the bottom that tasted like Sunkist. At that point I was extremely nauseated about the chicken and did not want to try a dessert. I really want to try Scarpetta but I feel like the other two have been such a bust, I don't want to be disappointed again.
(2)Felicia B.
I know they are capable of better... Miami spice menu: Really delicious hot and sour wanton soup Excellent prawn wantons nice honey chicken and bland fried chicken balls Then a tasty tofu dish Then the inexcusably tasteless fried rice Followed by one of the worst things I have ever tasted: fried sea bass cubes that tasted like fish food food flakes smell... Seriously!!
(2)Matthew A.
Incredible. You should go. It's awesome.
(5)Ariana A.
Divine divine, black pepper lamb chops, XO shrimp, crispy duck salad! Best I've ever had!
(5)Brittany R.
WOW. The place is awesome. Bottom line. We are huge fans of Asian cuisine, but this place between the decor and the food was just fantastic. The wooden cut out patterned walls make this place. It's private, but you can still see the rest of the place. You don't feel locked in. The place is beautiful. The service was great. The sommelier was so helpful, pleasant and just plain great at what he does. I ended up with Sake, which I loved (the one with cantaloupe in it) and my boyfriend ordered the Serpents Tongue which if you like Bourbon, GO FOR IT. The wait staff in general was just all around 5 stars. The food, we did Miami Spice. We've been wanting to come here for awhile but held out for spice due to the need to try as many things as possible. Their Miami Spice menu is basically a tasting menu, where you get everything on it. There's no choosing. Everything we had we really enjoyed. The soup was spicy which I loved. The wontons were really good, loaded with shrimp. The sweet and sour chicken tasting was one of my favorites. And the dumpling was good but nothing to rave about. The sea bass was so different, the texture and flavor I've never had before. It was crunchy on the outside, soft on the inside, and partially sweetened. The tofu I also really enjoyed. The desserts, I will recommend the White Chocolate Mousse. I would definitely come back here and try other things. The experience itself was really nice. One thing I was really surprised about--the dress code. I get that it's a hotel and tourists come in from being off the beach, but its such a nice restaurant and people were wearing flip flops, shorts, bathing suits etc. But it's south beach, and you can never be over dressed there.
(5)Ellie W.
To our right was a table of Russian hookers and their sugar daddies. Welcome to Miami. But ON our table was some of the most delectable cuisine I've had in awhile. Ribs that simply fall off the bone and melt in your mouth, dim sum platters, mouth-watering sea bass, a confetti of fried rice, chicken...Hakkasan was like the date you thought would be just ok, maybe mediocre...and ended up blowing you out of the water. With its maze of Chinese-inspired walls (be prepared to lose yourself like a rat searching for cheese while searching for the bathroom), dim blue lighting, its ambiance suits the food perfectly. Subtle, yet enticing. Maybe next time I'll request the table far from the "transactional profession" next to us, but either way, unforgettable food worth a wait and then some.
(5)Amberly M.
Best dining experience I have probably ever had! We didn't have a reservation, but tp our name in as soon as we arrived. While getting a drink at the bar two hosts came to check on us, letting us know the status of our table. Once we were seated, we had a server, Steve, who was extremely inviting, knowledgable of the menu and provided excellent service!! At the end of the meal, the manager came over to introduce himself and asked how our dining experience was. Everything from the food to the service to the ambience... It was all amazing! Definitely will be going back!
(5)Sharon W.
My review is for the Spice menu only. First of all, the room is outrageously beautiful! I had never been there and was very impressed with the ambience. Don't go expecting a nice view of the ocean because it's dark and secluded inside. It's also not a "see and be seen" type of location as the tables and booths are sheltered from each other. These are all positives for me. The food gets a 5+! Fantastic! I believe this is the best Spice deal around. You don't actually order individual items. If you are there for Spice, they bring you enough food for however many people are at your table. The only choice you make is between rice or noodles. We had an array of delectable dumplings first. Pastry, steamed, fried, etc. It was a nice variety! Then we had the turnip cake which was absolutely delicious! I've never encountered this item on a menu before and we all loved it! The meat eaters received skewers of beef and duck. The duck had the crispy skin attached. Other items were an awesome tofu with straw mushrooms, sauteed bok choy and the noodle option from above. The noodles were crispy, with a variety of seafood (octopus, prawn and a white fish). I would probably order the rice next time as I didn't care for the crispy noodles. A few caveats: -We arrived LATE for the lunch special, and while they didn't rush us to leave when we were done eating, the food came all at once. My recommendation is to come earlier for a more relaxed experience. -They have a vegetarian option, but you have to ask for it. It would have been nicer if that was printed on the Spice menu. Our vegetarian eater asked after we had all ordered, so we received (and were charged for) an extra serving. No problem there because the food was excellent, but since they have the option, why not put it on the menu? -Two in our party arrived early and went to the bar for a drink. When the table was ready, they had to close their tab - the restaurant doesn't allow you to transfer it to the table. A little annoying from a customer service point of view. -Parking! Sheesh, what a clusterf*k. Honestly, the valet situation is the reason this is not a 5 star review. First of all, the public lot just north of the hotel was full, so we did the valet. Valet is $26 - robbery! It's $12 with validation from the restaurant, so really $13-$15 when you factor in the tip. Aside from the price, the valet area is confused and slow. We waited a long time for the privilege of paying to have our car parked. This madness resulted in us arriving at lunch flustered, harried and late. Everyone was pissed off - not the right way to start an enjoyable, long lunch.
(4)Frank P.
Want a pretentious place that overcharges for "Chinese food"? Then definitely visit this establishment. Not sure why it has a higher rating that Mr. Chows, food is about same quality and prices are just as high. Dark sitting to eat food, which makes sense since I wasn't sure what part of the chicken I was eating. Only decent part of meal was appetizer (Dim Sun platter), would I probably couldn't had for 1/2 price at gourmet gourmet near gables. Oh and the saki was decent as well. Only reason I didn't return my entree was because I wasn't sure anything else on menu would be any better. Pretty disappointing, but I guess that's part of the superficial charm that has become Miami Beach. I would recommend against coming to dine here. I don't usually write such poor reviews but this place left a bad place in my mouth (literally and figuratively). Only reason it got two stars was the attentive service although nothing to rave about either, I may have had better service at Versailles.
(2)Joseph C.
Best restaurant in the hotel Service was absolutely perfect We had a group of ten Dim sum was to die for Hot and sour pork was best entree The sirloin was also great pan friend noodles another plus Wondering poet sake by bottle was a great choice Bartenders make ridiculous drinks Best meal in Miami!
(5)M C.
Good enough to give it 4 stars, but I just can't at these prices. Certainly better than your typical Chinese restaurant, with very good service, but we expected something more extraordinary.
(3)Mit P.
This place is my favorite restaurant. I just love it. Let me count the ways. Things I liked: 1) The food is astonishingly good. They had dishes which taste like nothing you have experienced before and blow you away with the combination of tastes and textures. It has been a long time since I experienced such an enjoyable meal. My favorite dishes include the Ostrich in yellow bean sauce and the steamed red snapper in spicy soya bean. These dishes are must have. The snapper is the best fish dish I have ever had. So tender, so flavorful. Also even simple items like the dim sum and the hot and sour soup are excellent. And for dessert try the banana and chocolate fondant. 2) Excellent attentive service. The service here was world class. It wasn't the Miami version. 3) Feeling that you are somewhere special. From the moment you walk in, this place feels really special. It is dark, but the tables are very well lit. The combination of the ebony wood, hand carved interior, the glass and marble finishes, the elegant waitresses in fitted, silk dresses, etc. makes this place seem like you are in some very exclusive high end restaurant in Tokyo or Hong Kong. In addition it is on the fourth floor and has views. 4) Great scene. This place draws a nice crowd. Well dressed, pretty women, etc. Things that could be better: None.
(5)Frank E.
Came here for Miami Spice... was pretty good, pricey, but I guess thats to be expected at the Fontainebleau... service was great... food was good, nothing to write home about overall... I don't know if I would go out of my way to come here, but if I were in the area its a good option
(4)Karina K.
To start my review I would like to say that I had high expectations for this place because it came very highly recommended, I debated between three and four stars but decided to go with four stars because of the atmosphere, not because of the food. It was dark and chic and the place was really awesome looking as far as the decor goes, and the music was also awesome like electronic lounge laid back feel. The lights were dim With Dark woods throughout. The tables were pretty quaint and the restaurant is divided into sections. The most irritating part is that we had reservations but we were still made to wait over a half an hour in a cramped and full bar area. Most of the food was decent, we were a group of six that ordered 3 appetizers and 4 entrees, the only ones worth commenting on are the salt-and-pepper squid which was breaded to perfection and very flavorful, and the Seabass entrée (the cheapest one of the three surprisingly) with an amazing flavorful brown sauce and the Seabass was not fishy it was very buttery. The crispy noodles with beef were also decent. Our friends ordered the crispy shredded beef, which you couldn't even tell was beef. It honestly tasted like fries and ketchup!!! The molten lava cake was excellent as was the white ambrosia tea to finish up. Overall scene was great, while most of the food was blah...
(4)Melissa B.
For the third year in a row, I found myself celebrating my birthday in South Beach... but this one was special: It was my 30th. For this occasion, my boyfriend decided we needed to do it up big -- dinner was to be at Hakkasan at the newly renovated Fountainbleu. After having had a good, but not amazing meal at Scarpetta the prior year, I was excited but ever so slightly wary as we made our way through the trend-a-licious lobby and hallways... but once I had my strawberry and ginger bellini in my hand (starting things off on a light note, you know), the fears started to melt away. Ambiance? Yes. We were given a booth off in an corner that felt private, but not too closed off to appreciate our surroundings. The mixology? Double yes. Between my bellini, the other two cocktail concoctions we consumed and the bottle suggested by the sommelier our beverages were right on par with the fabulous meal. Our server? Fantastic. His recommendations were all absolutely spot-on -- he listened to our selections, assessed our likes, and went on to suggest items that absolutely rocked our socks (and made us very glad we'd listened). Our meal included... * Crispy Duck Salad - Get this. I don't care if you think you don't like duck, or if you've never even had duck in your life. You will love this dish. Flavorful, savory, texturally interesting... just... a world of yes. * Dim Sum Platter - I'm a dim sum ho. Seriously, gimme a dumpling and we're friends forever. That said, whoop whoop to this. * Spicy Assam Prawn in Baby Pineapple - The shrimp were cooked juuuust enough, and there was a balance between spicy and sweet. Yum. * Black Pepper Beef Tenderloin - Tender and tasty -- if you're in the mood for meat, this is a great option. * Wild Mushroom Pulled Noodles - Delicate in flavor and texture -- a fabulous compliment to the other main items we shared. For dessert, our waitstaff (one main server who did most of the talking/ order taking, a sommelier and two other folks who kept our glasses full and dishes moving on and off the table at an efficient, but not overbearing rate) presented me with a rousing rendition of "Happy Birthday" and a Chocolate and Banana Fondant with Banana Ice Cream, adorned with a candle and birthday wishes written in chocolate. The chocolate element was warm and melty on the inside, which was a perfect foil for the banana ice cream. By the way... the banana ice cream? Like you literally peeled a banana and found something amazing and creamy and cold instead of an actual banana, but that tasted exactly like a banana... but... better. If I had access to gallons of this stuff at the supermarket, I would undoubtedly stock up on it and find myself filling out applications for The Biggest Loser. SO. GOOD. Fresh, creamy and not cloying in its sweetness. Deeeee-lish. Is it pricy? Yes. Of course it is. It's in the Fountainbleu, for heaven's sake - were you expecting fast food prices? But the portion sizes don't give you that "Is this elf food?!" feeling. Hakkasan is a fabulous spot for a special-occasion meal, or even for a few cocktails and small bites before a big night on the town. Come here for a date or with a few friends, but leave the kiddies back in the room with your elder family members, for sure. If you want a real South Beach fine dining experience, this is a great choice.
(5)JAMES H.
Came in for Miami Spice on a Sunday afternoon. The starters of Lamb skewers and boiled chicken weren't that great. The lamb was dry and the chicken just weird. It got a lot better with the Dim Sum which was delicious. You get 3 pieces each person and it's one of each kind. I don't even know what it was, but it was delicious. The next course was crispy chow mein and that was very nice. It's probably not much better than the local Chinese place. We also got a side of the vegetarian fried rice which helped fill our stomachs. There was a dessert, but now I forget what it was. We were staying at the hotel, so expecting high prices. The service was friendly and efficient and I really like the ambiance of this place. I think I give them 3.4 stars, so rounding down to 3 overall.
(3)Kyle W.
Womp womp. So much hype, yet so much fail...Michelin 4-star restaurant, and critical acclaim, but the service at this place KILLED it for me. Food itself was about a 3.5. I should've followed my gut instinct....a $40 including tip dim sum place should be instant red flag - (all gratuity at any Fontainebleau Hotel business seemed to already include a service fee no matter a big group or a single person) So I was at the Fontainebleau Hotel the last 2 nights for a company holiday party, and was excited to see all of my old San Francisco coworkers, so I booked a table for 17 people for lunch, since all of our nights were booked with company events. We did dimsum lunch yesterday at Hakkasan. Strike 1. On Hakkasan's website there are 4 different preset Dim Sum menus...but on this day only 2 menus were available, with no explanation from the waiter on why half the dim sum menu was out. Strike 2: we constantly had to ask the waiter to check up on something, ask for more water, hell, one person in my group even had to get up and grab her own tea cup, because after 10 minutes of waiting, her tea was getting cold. Seriously he never came to check up on us. We were the only people in there so it wasn't like he was busy. Which leads to.... Strike 3: One of my items didn't come on the menu....we told the waiter, and he disappears for 15 minutes, without any update on whether it's coming out. A total of 25 minutes go by, before our one missing item shows up. The highlight was the Honey Pork though. Everyone else in my group seemed to love it. Food was decent but it wasn't $40 per person good. Overpriced restaurant that left me hungry. Only saving grace maybe that it would seem to have a pretty good atmosphere at night. Some of the tables are ocean facing, and it's definitely very trendy feeling. Just to recap...the waiter on Saturday 12/11 at 12:30pm. Your LACK of SERVICE, killed this place. Unfortunately though for Hakkasan....service was just that annoying bat in the cave booger in your nose. Annoying enough to mess everything up.
(1)Angel L.
The wait staff was impeccable. For $20, the prixe fix Dim Sum Sunday brunch was totally worth it--filling and satisfying. The restaurant itself is super chic and I felt like I was experiencing a piece of glamorous Miami. I'm definitely treating all my out-of-towners to this great treat!
(4)Robert M.
This is more like 3.5 stars. Nice place, good service, food was pretty good. $260 good? Not even close. But I'm not rating the bill...you'd just expect better at the price point. Lobster and chive soup...very nice. Stock was incredible. Jasmine tea smoked ribs. Nothing in the flavor that tasted anything remotely Asian to me...doesn't matter which country you point to. However, as a basic rib, it was very good. Meat fell off the bone, very tender...not sure where the jasmine comes in though. I went with a the yellow tail snapper in soya. The snapper was cooked nicely, but this was Americanized sweet fish. Might as well change the name to Swedish Fish. Too sweet for my taste. My wife got the duck. This was better. It's not that you are going to get a horrible meal here...you just ain't getting a $260 meal. Save your money. You can get better for a fraction of the cost.
(3)Mindy G.
This is good chinese food, but how great can Chinese food really be? A few at my table had the Miami spice menu and I had scallops. 4 huge scallops that melted in my mouth, they were very good. The spice menu was well received except for the portion size. The restaurant has a good vibe. This was my second time here....don't plan on going back for a while, expensive Chinese just isn't my thing
(4)Samuel M.
I liked the food in Miami more than the London one. They are different but great in their own style. Miami is more latin, flashy. I liked they had the same incenses that in London, the same smell when you go in is great. They play the best music. The latest house. The volume rises as the night advances, the crowd gets better and louder. A bit pretentious, but that is the essence of Hakkasan, to play with all the concepts without hesitate. Pricey, relaxed, cool, with good looking people. A bit aggressive. It 's the best chinese restaurant rated in the Zagat of Miami The strawberry martini was the best of the different drinks i tried and tasted. I also asked for a pineapple and herbs martini, cool, a bit insipid. The food is good, shrimps with curry and coconut, ok, the squid was dry, the hot and sour soup was delicious, the dumplings excellent. The Fountainbleu hotel is a must see, the lobby is beautiful. Getting in and out of the restaurant can be tricky, just enjoy it. I can't wait to see Hakkasan New York opened.
(4)Shawn P.
Located in the Fountainbleau Resort, this place is so close yet so far from my usual dinning taste and location, I am not a big Chinese food eater or expert, I grew up in a neighborhood were the Chinese food was servered out of a rotating bullet proof door in the counter so I have don't have much to compare the food or ambience to. So forgetting that you are in the Hotel when you step off the elevator into Hakkasan you feel like you have been transported to some other time or place - for me, the Dark Wood and smokey green and red accents reminded my of Endor Forrest huts but furniture designed by Vernon Yip from Trading Spaces , very cool. I had few things like Dim Sum, some noodles that I can't remember the name of and sweet soy sea bass ( because it sounded like something Dr. Evil would order ) - all were much better tasting than I would have ever expected. But the main thing is the atmosphere - the super cool music and an amazing bar that has to be seen to be believe, in fact if you are short on time, just go have a drink at the bar. The place is pricey but the atmosphere is worth it for a nom nom nom guy like me - I would go again for sure.
(4)Dee K.
Upscale Chinese food in the heart of the trendy Fountainbleau Hotel... I have long lusted to see what this place is all about (especially after hearing Anthony Bourdain exclaim that Hakkasan was his favorite restaurant in Miami). What better opportunity than Miami Spice?! Parking is expensive (valet tickets will be validated for a discounted $12.00). We are ballers on a budget, so would rather have an extra vodka under our belt and sacrifice valet. If you are lucky enough to find street parking- go for it, its free after 6pm and after a big meal, a walk will do you some good. The hostesses both on the phone and in person were pleasant and not snobby. We had to wait a bit, but they genuinely apologized and frequently checked in on us to let us know they had not forgotten. The decor is upscale, modern mixed with traditional Chinese elements. I opted for a bison grass vodka with apple juice (fresh pressed, not Motts)- great choice. They also have a menu of pretty tempting cocktails. We opted for The Miami Spice Prix Fix menu (a minimum of two people must order this, so if your date doesn't want it but you do- its a no go). They serve the portions family style, as it is meant to share. The portions are small, but they bring you lots of small plates to keep you going. There was a refreshing salad with arugula, pistachios and pomegranate seeds. Then a trio of apps- bbq pork slices, a crispy prawn dumpling atop a slice of cucumber w a spicy mayo-ish type of sauce and a crispy coated prawn that had a hint of vanilla scent of some sort to it (1 of each per person). Then each person is brought their own dish of fried rice to go with family style portions of mini bok choy, beef w peppers an onions and a tempura-ish chicken (vanilla scented again) atop a lemony honey sauce. Desert is a choice of a vanilla panacotta with rasperry sorbet and chocolate cookie crispies or a mango custard w lemongrass foam and freeze dried something garnished on top- eiter way both were SO good. The food is good, small plates of Chinese. The menu is pretty expensive, so this is a great time to check the place out and sample a variety of dishes at a great price. The service was ok- it took a while for us to be seated, get menus, get acknowledged, order dink, order food. But once we did order the food flowed and the waiter was professional. There are guys in suits walking around bouncer style to ensure service is flowing well- i appreciate that. The place was busy. Miami spice includes gratuity, so your bill will include 18%. I noticed an abalone dish for $118.00 - yowza, i want to try some of that!
(4)Ancy N.
Great dimsum and nothing like those American Chinese places. This one is helmed by a chef from Singapore. A good alternative if you want good Chinese food which is so rare in this city. My favorite (though not a typical chinese dish in US) is actually the fish congee.
(4)Ranj P.
Ok food but very very very very small protions and a very high price. Save your money and go to panda express if you are craving Chinese food.
(2)Yari B.
Great food! Recommend going in a group so you can try a bunch of their small plates. Enjoyed their puff appetizers but my absolute favorite was the black pepper beef tenderloin. Would order again. It was just so tender and well seasoned. Also really liked the almond pear shrimps. After such a delicious meal, Hakkasan let me down with their desserts. The mango custard and chocolate bavarois were just ok. As expected at the Fontainebleau, the ambiance was South Beach chic and upscale.
(4)Jordan N.
4.5 stars Delicious and tasty food, if somewhat overspiced at times. Ordered: - Wild mushroom lettuce wrap - Wok fried yellow tail red snapper in king soya - Baby pak choi - wild mushroom hand pulled noodles - sweet soy sea bass - pi pa duck - padan souffle (tasted almost like egg custard) - white chocolate mousse The food was also pricey for the "family-size" portions (which is really only big enough for two. However, the quality of the food and the preparation were excellent. While much of the menu is authentic and traditional, it leans high-end with a few special ingredients in the mix. What's weird though was the first item in the menu - duck with caviar going for $195. And it's in the small plates section. Excellent service.
(4)Kathia D.
I've been looking forward to eating at Hakkasan. I am local; let me get that clear. Friends were visiting and invited to us dinner. Starting with the good: the place is beautiful. The bar area is stunning. The colors and ambiance are fantastic. The view right outside of the restaurant was beautiful. On to the not so good... The prices are laughable and the portions are tiny. Our waitress did a really poor job explaining the menu. After a few minutes of her verbal fumbles, I figured out she way trying to explain this was a family style dinner service, where food comes out at different times and it is placed in the middle of the table for everyone to eat. This was not a problem for us. So we ordered. The soups were, meh. A $16 soup better knock my socks off but alas, socks remained on... Underwhelming and bland, at best. The entrees start coming out in a somewhat chaotic fashion, which would have been fine if they wouldn't have been Barbie sized portions. The cheapest entree was in the $25 range. Nothing I tasted was that memorable and especially not for those ridiculous prices. The red passion fruit martini ($16) was good but WEAK. Dude, I live I this city. I can be ok with paying that much for a drink if it is well made and strong. The food was not memorable. The wait staff seemed disinterested and confused. Other reviewers hit the nail on the head when they wrote this place is all about location and ambiance, both are awesome. I left wondering, "ok, so what's for dinner?" For a meal that expensive, I shouldn't be leaving hungry.
(2)Jessica S.
The fact that this place has 4 stars baffles me. The food was disgusting, the portions were laughable, and it's just generally way too hyped up. It's overly priced for the amount of food they give you (and the quality). Will never go back here again.
(1)Lana G.
overall the food is great, service is okay. we ordered many dishes .. and in general it was just a good time. i celebrated my birthday here couple days ago, usually any good restaurant (especially such an upscale place) would offer you a complimentary birthday cake with a candle...don't expect to get it here. the server brought a really poor desert with a candle after what my husband asked him to do so and they charged us for this BR cake,. This was very disappointed.. and it's not because of the 12 $ they charged us for this desert, they didn't even care that's it's my birthday..
(3)Murray B.
With just one the hostess suggested a seat at the bar or a table. Bar didn't look very comfortable for dining. Table was much better. Had the Crispy Chicken with Orange Sauce. Dish was beautiful and very good. Service was just OK. Atmosphere was very nice.
(4)William B.
We came for the Dim Sum menu, discounted courtesy of Miami Spice. I had lots of fears-- that there wouldn't be much food, that the food wouldn't be the "good stuff," and that the service would be bad. None of these fears came true. The menu was plentiful, varied, and tasty, and brought to us cheerfully and (mostly) at a reasonable pace. And it was . . . good. Not "the best Chinese food I've had in the United States," but really tasty. Not worth the price at their undiscounted rates for dinner, but worth going once at the price I paid. Now, as for two elements of the experience that were better than good. One: The atmosphere-- it's difficult to describe. There was lots of light and lots of space, but the space was simultaneously cut up with semi-opaque vertical dividers, making it feel airy, cozy, and private all at once. Every upscale Miami Beach restaurant should be like this. Two: The cocktails-- they were flavorful, strong, and creative-- I had some sort of ginger cilantro concoction that was almost too intense for me. She had some sort of Asian caipirinha that was just about perfect. I prefer my cocktails a little more classic, a little more old-school, but these are still worth the price of admission. I'd come back to the bar and to soak up some atmosphere.
(4)Joe L.
Expensive and well worth it. The experience was something really nice and I have to say that both the venue where it sites (The Fontainebleau in Miami Beach) and the design of the restaurant itself are beautifully decorated. We had some fall-off-the-bone Jasmin tea smoked ribs, a delicious mango duck, a few veggie dishes, and noodles. During the entire meal we polished off a delectable bottle of cold saki chosen by the resident sommelier. We were a bit shocked they didn't have any nigori sake, but were impressed by the alternative she eventually brought out. I recommend this for any special night, or just when you feel like lightening your wallet a bit.
(5)Hilding A.
Great trendy place and superb food. If the prices would have been more reasonable it would have received 5 stars from me.
(4)Chimichanga C.
If you want divine cuisine, atmosphere and five star dining come to Hakkasan. I really took advantage of Miami spice and wanted to try this pricey place out. to be honest i was skeptical about gourmet chinese, because I cant stand Mr Chow. Anyways, this is a mix chinese food from different parts of China so I was ready to try out of new gourmet experience. Coming in we were greeted, I noticed all the servers wore red dresses, a little monotone but okay. This place has the most amazing wood work and decor, wow it feels like you are stepping into another world. As we sat down I ordered jasmine tea, very good, For appetizer there was some spicy hot lemon soup, amazing, fried wontons and tofu balls. Very good. For the entree there was a fish, tofu and chicken seasoned with exotic flavors. Very nice! The service was meticulous and everyone was on point. The rice and green leafy veggies was to die for, wow cooked perfectly!!! Now for the finale, the dessert was some mango custard and white chocolate mouse. This was not just a dining experience but a five star experience. I highly suggest coming here to impress someone or a important business meetting. There was a option to 25$ to add three additional drinks but I opted out of that one. The bill came out to $135 for two and this was for Miami Spice. This is top notch gourmet chinese dining. Highly suggest!!!
(5)marcelo w.
Staying at the Fontainebleau for the weekend and the family made a reservation for a party of 9 on Saturday night. We were seated at 9:30, no big deal...it happens. The ambiance is superb, the terrace outside provides an outstanding view, the music is a bit on the loud side but it goes with the scene. The service was good and attentive. We order a few dishes to try a bit of everything from the menu. The Stir-Fried Wild Mushroom is absolutely amazing, could be ordered as an appetizer for 3-4 or as a good side for a main dish. It provides a good variety of mushroom types and it well seasoned, not too salty and very buttery. My wife's favorite was the Fried Rice Vermicelli with shredded chicken, this dish is also good for sharing, very thin noodles with not too much chicken and some veggies. We also had a Spicy Assam Prawn In Baby Coconut, it was not a good choice as it was just without any taste. It is well presented in a coconut shell, but the dish just doesn't have much flavor other than the spicy coconut milk curry. Now, the highlight of the night: Wok Baked Lobster In Supreme Stock . I am a purist when it comes to Lobster, just add butter and nothing else. In this case, they bring you the entire lobster, perfectly cooked and nicely separated by its parts. The "Supreme Stock" is a buttery sauce with a phenomenal taste that complements the lobster so well. The price tag for it is hefty, $62, but it must have been one of the largest lobsters I've ever had, worth the price in my opinion. No real Chinese desert options, so we had the Warm Chocolate Fondant coffee ice cream and Fresh Berries. The Chocolate fondant is perfectly presented and a very nice and easy portion to get a good sweet taste, it comes with some banana bread crumbles and caramelized banana pieces - good choice. The Berries are a very generous portion enough for two and it brings a side of mascarpone paste, fresh and a good selection of the seasonal berries. Hakkasan is worth the wait, the valet, the ok service. The food is great and the scene is very SoBe Chic. I am planning to come back, which is always a measure of how much you like a place.
(4)Maria D.
This place was very delicious and the service was great. Some of the winners were jasmine tea smocked ribs that did not just fall off the bone but had a complex flavor that is hard to out of your mind and Silver Sea bass in champagne sauce and Chinese honey (best sea bass presentation I ever had in my live! Just these two dishes made it all worth it! Some other dishes, like noodles and dumplings were very good, but not unique enough to impress a foodie. Our waiter although fast and very friendly, lacked the passion for food, and I really appreciate in the restaurant staff. Even though we told him we were foodies and expressed our desire to try unique dishes he failed to help us choose accordingly. As he attended to other tables he made the same suggestions as he did to us (they were simply more expensive items on the menu). That was a bit disappointing Otherwise I was thrilled with everything! It was not only well decorated and beautifully lit space; measures were taken to control the noise! We had a nice conversation in a completely packed on Friday night restaurant and it felt like were the only ones there.
(4)David H.
I would go here more for the scene than the food.....it's nice if you are planning an evening at LIV.....it's a good menu with all the classics just isn't that tasty....for dim sum and lobster you are much better off at tropical and of course dragon city is just the opposite ....a real dive but phenomenal food
(4)Alain M.
I love this place...Yes it's pricey but I absolutely love it the duck is amazing..the dim sum delicious well worth the high price tag. I've been there twice now once for lunch and another time for dinner both times were great. Service is wonderful make sure to get reservations this place gets packed for dinner I will definitely be going back.
(5)Kent C.
I have to admit- the food is really good. And I must reveal- the prices are really bad. It reaches the point of being absurd. It can only be balanced out by the tastiness of the food. We ordered the black pepper tenderloin ($48!!!!!!!!). There were about 10 pieces- each about the size of a bottle cap. I think I looked under the plate to make sure more were not there...... Really good. Hot clay pot tofu....... delicious. A snapper dish, baby bok choy, and some chicken satay rounded out the other choices- all had their own special and amazing tastes. If you're here in the area (Miami Beach)- and you've paid off your mortgage- give it a try. I'm still hitchhiking my way back home......
(5)Maria S.
The first impression that jumps out when you step into Hakkasan is the amazing decor. Elegant labyrinths lead to romantic niches that create a very private and seductive ambiance. Once you're done admiring the gorgeous surroundings, you are ready to be introduced to Hakkasan's haute Cantonese cuisine. I have been here several times and had the pleasure of sampling both their Miami Spice Menu, which was phenomenal, to their regular menu. On my latest visit, I started off with their Dim Sum Platter. It was delicious! The wrappers were soft and fresh, allowing the bold, distinct flavors of each dumpling to explode with every bite. Next up, I tried their signature Charcoal Grilled Silver Cod with Champagne and Chinese Honey. I wasn't prepared for the incredible decadence of this dish! Truly amazing! I recommend it accompanied witht the Spring Onion and Egg White Fried Rice, which went very well with the dish. Finally, I had the White Chocolate Mousse with Passion Fruit Sorbet to finish the meal. Very refreshing and satisfying. I can't wait to go back to Hakkasan and try some more of their savory creations. For more information on this restaurant and others in Miami and beyond, visit my blog at adventuresofthefoodaholi… .
(5)Frank V.
Best chinese in Miami for me, beautiful location at Fontainbleu, the food is very tasty and fresh, dumplings over the top, duck rolls very good, sweet and sour pork very good, only one observaton, the wine list is overpriced and the liqueur too.
(5)E R.
Great food, but HORRIBLE service. Would not be back or recommend this restaurant to anyone. I've heard so much about this place that I was looking forward to have a great time with my friends and due to the poor service the experience was totally ruined. Our server seemed overwhelmed and for us to get a hold on her was very difficult.
(1)Paul W.
Hakkasan is a Chinese restaurant that's located in the Fountainbleau Resort on Miami Beach. I should preface this review by saying that I was here with a group of about 15 or 20 people for a business dinner. We enjoyed a prix fixe menu with several platters that were placed before us to share. Everything on this night was simply delicious. As others have commented, don't expect typical westernized deep fried Chinese food, intended to appeal to the American palate as you might find at a typical neighborhood Chinese place. If you want an exceptional and more traditional Chinese meal in a tastefully appointed restaurant, this would be more your style. They only offered a choice of wines and bottled water with our dinner, so I can't speak to their drink menu. Here's a list of some of the dishes we sampled from the prix fixe menu: Peking Duck, steamed scallop with chili garlic, Sha Cha Chilean Seabass, stir-fry lobster with Chinese chive, jasmine tea smoked chicken, braised five spice Wagu beef claypot, braised morel mushroom claypot, seasonal Chinese vegetables and steamed sticky rice with Canadian crab. For dessert, they served a white chocolate mousse with passion fruit sorbet. As others have explained, sections of this restaurant are partitioned off in such a way that each seating area seems intimate. In all, if you're looking for a place to have a great meal or celebrate a special occasion, this is definitely a place you should consider.
(5)Billy B.
Reading the reviews in here and hearing raving reviews from some friends, I know, I have to get to this place and experience it myself......and it finally happened tonight.... The hostess in the front got a little bit of an attitude and has no personality! (that's one less star) When we got there, she told us to wait at the bar and she would call us as soon as our table is ready. The bar was full, but we were able to get our drinks. 45 minutes had passed by and we were still waiting and wondering when our table was going to be ready, so my bf went to the front and asked, he was informed that our table had been ready and they had been "looking" for us! So not true!!! And if they did, their system of "searching" for their customers got to improve, because we were just standing there for 45 minutes waiting for them to call our name but it never happened! So, that's one less star and a big negative for the rating. We were seated and we had a charming server ( Crystal) she was excellent! We had wild mushroom lettuce wraps for apps and it was really good and a little bit spicy. We had Singapore/mushroom noodle, Crispy Szechuan beef tenderloin, and braised chilean sea bass. All tasted great, but the sea bass was just way too salty especially the broth, damn...( another one less star) If you have hypertension, you got to avoid this dish! The dessert we got ( chocolate fondat) and cappucinos were just ok. The place was dimly lit which was fine and creates a romantic ambience , the tables were just too close to each other, and the whole place was too loud from people talking! Over all, I am a bit disappointed, the food was great, but this is Chinese food, i can just get to my fave chinese restaurant across the street and I do not think i would've noticed any difference and it would not cost that much either plus we would have a better hostess!! So would i be coming back to this place? I would think twice... So, now i got to talk to my friends about this experience... sorry hakkasan, you did not sparkle to me tonight!
(2)Erika V.
Their dim sum prix fixe menu ($28/p) is a great deal and has a good mix of dim sum if you're wanting to try it. If you know what you want and are willing on spend a little more you might enjoy the a la carte choices more - the table next to us ordered off the menu and it looked fabulous. My husband and I really enjoyed the prix fixe as well, and we'll definitely go back when we get the chance.
(5)Betsy D.
Pretty pricey, but the quality and service is well worth it. Nice for a couple's night out or a small intimate group. The way the restaurant is laid out makes you feel like you're always dining in a private room. Very nice.
(5)Kevin W.
Finally got around to trying out Hakkasan. This restaurant is in the famously remodeled FB hotel on MB. Kinda a pain to deal with valet, getting through the lobby (which was hosting an office supply convention Sat. night), walk through the hotel, take an elevator to the 4th floor, and finally, you arrive to the smell of heavy incense. They had mistakenly put in my RSVP for the night before and the young female hostess blamed it on the hotel. Either way, they found a table for us and off we went to a room in the back towards the bathrooms. This place is really dark. The decor is right out of a Jackie Chan movie made in China. A little over done. They play the house/techno music to make you feel like you are in South Beach. The service was really good and the somelier knew his stuff and the bottles we ordered were great. The food here is fantastic. They want you to order everything at once and it comes out as prepared. We went with another couple so tried a bunch of stuff. The shrimp toast was amazing, like none I have ever had before. They were whole shrimp covered with black seeds and I guess the other stuff that makes up normal shrimp toast. Great dipping sauce. The dim sum was really good. The crispy duck rolls had a really nice Asian spice and good housin sauce. I ordered the Wagu clay pot from all of the reviews on yelp. Honestly, it was too fatty. The rib eye dish was much better. The shrimp served in a halved coconut was amazing and came with a sweetbread to dip into the sauce. Heaven. Tea at the end served all 4 of us. A little pricey but that is what you can expect dining at any of the FB restaurants. I would go back and try more things and definitely with another couple to maximize the tasting experience.
(4)Shayna F.
Lives up to its reputation! Came here for dim sum on a Saturday and the place was far from busy. The ambiance was very relaxing and made for a wonderful setting to do some serious eating. The service was professional bordering on indifferent, great for people who want some personal space during their meal. Scallop shu mai were the highlight of the meal, perfectly cooked and so tender. We also tried the mushroom hand-pulled noodles and jasmine smoked ribs based on the reviews, and both were good but probably not unique enough for me to order again instead of trying new dishes. The garlic shrimp spring rolls were nicely crisp, but I was too full from the rest of the food to really enjoy them. We received two free desserts with a coupon for hotel guests and I can't begin the describe what they were or if they're on the menu. One came with a super dense "mousse"-like scoop surrounded by an intense passionfruit ice cream/granita. The other was a bar of chocolate ganache with ice cream and chocolate cookie crumble. Both beautiful and delicious. The overall meal was so good we're considering going back again tomorrow!
(4)Bobby O.
The place is absolutely gorgeous, service was great, I just think we ordered wrong. Got the orange chicken which was basically an orange sorbet sauce so very different from what I thought. Chicken was coated in a tempura batter that almost resembled cake, so that combined with the sorbet-like sauce made for a very odd dish. However, the place was packed and I truly think we just ordered wrong.
(3)Uyen C.
This place is EXPENSIVE, but quality is as good as it gets! I came here for dinner and everything was great. Oustanding dishes were their signature seabass, lobster dishes, but skip the curry shrimp! Really expensive ($6 for white rice, anyone?), but you pay for the ambiance. The desserts were to die for. This restaurant is located in one of the coolest hotels in Miami, because it's that good.
(5)Justin K.
All I can say is wow!!! Service was spot on, food and drinks amazing!! Wish I could have had more killer drinks but we still had to go to LIV and Bleau Bar. You have to try this place!
(5)Eric M.
Wow. Cannot understand how this place has gotten so highly rated. The food is good to very good Chinese food. But not exciting and not creative. It's also way over-priced. A good example is Szechuan beef for $38. It's pretty good but the same dish at P.F Changs is less than half the price, twice as much food and tastes better. NOTHING we ate was excellent, but everything was good. The service WAS wonderful and the sommelier steered us to a great, unique wine. If it was half as expensive I would have said that it was very good solid Chinese , but a little pricey. Was really disappointed at how un-imaginative the food was.
(2)Richard L.
Very nice decor and ambience, but the service was very poor. The food (dim sum) was OK, and certainly somewhat extraordinary, but not with the price. The portions are very small, and spending 400 dollars for a party of 6 without alcohol is downright outrageous. Did I mention poor service?
(2)Diana S.
It was amazing. We went to Florida to celebrate my Birthday and decided to go to Hakkasan. Dim Sum platter- to die for. Our waitress Jaira was so nice and helpful. She helped us to choose our main dishes. We are very picky with food but Roasted Satay Chicken and Braised Tofu with Vegetables were above our expectations. Great service! Thank you)
(5)Brian L.
15 words or less: High end Asian that delivers dish after dish after dish. 15 words or more: Boy does this place deliver. It starts with the long drawn out walk through the hotel to the elevator and then into the restaurant. But the schlep is worth it. Although the drinks are little skimpy and pricey, the food is superb. Truly. I have been to this place four times in recent weeks, with one visit being for the dim sum lunch. My review will run through dinner/dessert first and then cover the dim sum lunch. In dining here, this is a special place (read, not cheap). To truly enjoy the place, you should go with a group of at least four but preferably six or more. This way, you can order at least 3-4 apps and 3-4 entrees because the dishes run smaller in size and are better shared family style. Also, you will get a real sense just how deep a menu this place has, which is a truly unique quality. Appetizers. Definitely get the dim sum appetizer. It comes with three types of dim sum inside. Make sure to use the dipping sauces they provide. The chili sauce is quite good and not overly spicy. The crisp duck salad is a great choice. The salad is not so interesting, but it is the duck hidden underneath that is delicious and packed with flavor. The duck roll is a nice alternative if you do not want the salad. Think of it as an egg roll but with duck. The crispy phoenix prawn is great but two things. First, many people do not like the kataifi pastry, which is sort of like a stringy phyllo dough surrounding the prawn. I liked it but just a warning. Second, I think this dish is far better if you tell them to hold the sweet-and-sour sauce. I think it adds nothing to the dish and actually distracts from the very good prawn. Fish/Seafood. The wok fried yellow tail red snapper is great. The king soya sauce is just great and lends itself well to the white fish. Better yet is the fish being fried, which creates a wonderful crusty skin. If you are adventuresome, try the prawn with crispy wheat flake. It is a tremendous combination of flavors, with a nice play on sweet, sour, and spicy. The wheat flake is indescribable as a flavor, but offers a crunchy exterior. Meat. The black pepper beef tenderloin is a winner and should be ordered every time. Perfect bite size pieces of beef in a delicious sauce. It will make even the most finicky of eaters happy. The lamb is a great choice, as it is loaded of flavor. You will taste the lamb so be prepared. Desserts. The mandarin soufflé is a great way to end the meal. In this presentation, the mandarin is not overly sweet or too citrusy, but the citrus does provide a nice, light finish, which you want after eight apps/entrees. The chocolate and banana fondant is kind of like the standard chocolate lava cake. It is a great sweet ending. The better part is actually the banana ice cream. The dim sum lunch. This is not Chinatown-style with bamboo boxes being carted around the restaurant. And while the setting is beautiful, there is a little bit of charm lost by not having the traditional dim sum experience. With that said, there is a prix fixe menu, which comes with roughly seven different types of food and requires two people. There also is an a la carte menu. On my visit, I had the emperor menu. We started with king soya chicken and roasted honey pork. The pork is nicely roasted. The chicken is a little fatty, but that is a good thing and delivers a lot of flavor generally lacking from your grocery store chicken. Next came the mayo prawn, which was a fried purse of prawn with mayo on the side. It was very good and the mayo actually did move this dish from good to very good. Next came a bamboo box with har gau (shrimp dumpling) and a spinach dumpling. The har gau is a winner here (it comes as part of the standard dim sum on the dinner menu). The spinach dumpling is nothing special. Next came the steamed beef ball. This is quite sublime. The beef ball has a citrusy sauce, but it is the inside of the beef ball that delivers a very subtle yet refreshing mix of herbs. Next came the wild mushroom hand pulled noodles. This is a small dish that packs a good amount of spice. It was a welcome textural change, although as stated above, I remain underwhelmed by the noodle dishes. Next came what I thought was a total sleeper and winner-- stir-fry pumpkin in black bean sauce. The mix of the sauce and the pumpkin are perfect and I very much enjoyed the texture of the pumpkin. It just works. Finally, we had the steamed prawn and beef. The prawn/beef come in what many would say is a slightly slimy looking wrapper, but it is the steaming that makes what is inside the wrapper and the sauce on the outside of the wrapper a winner. In the end, this is a nice way to do a special dim sum meal. It is something very special and nice to have in Miami.
(5)Vicky P.
I LOOOVE this place, the ambiance, decor, food..it's amazing. It's pretty pricey but you get what you pay for. I've been here a few times already and I've never been disappointed. The dim sum is superb here. Fresh, delicate...melt in your mouth goodness. The crispy duck salad, wild mushroom hand pulled noodles, sanpaei Chicken clay pot, Spring onion egg fried rice, black pepper rib eye, Chinese wild mushroom soup....were some of what we ordered and it was outstanding I give it an A+++++ !! If you haven't gone, you don't know what you're missing. Its inside the new beautifully renovated fountainebleau hotel..a sight to see. If I had the money, I'd be here every weekend dining :)
(5)Barbara F.
Two friends and I went to Hakkasan for the fixed price ($28 pp) dim sum lunch; they heard raves about it on the television show "Check Please" and since I love dim sum, (I've had them countless times in New York, Chicago, Washington DC etc) i couldn't wait to try the restaurant. What a disappointment!. The dim sums were all served at the same time and no attempt was made to provide three of each. They were, supposedly, shrimp, beef, crab, vegetarian but...they all tasted the same, bland little bits of "who could tell what" wrapped in a dough. What was supposed to be tenderloin was chopped meat and I couldn't find a shrimp to save my life. No tea, apparently the restaurant can't afford a pot of hot water and a tea bag. The trays were cleared and dessert was served. A platter containing one small mound of chocolate cake with a liquid filling and one tiny scoop of vanilla ice cream shaped like an egg (does that make it more expensive?) was placed in front of one friend, another platter was served to the second friend. I got nothing. We asked the waiter..."is there a third dessert? and he said, "no, you're supposed to share". So I, feeling like a poor relation, sampled some of one friends dessert and then did the same with the other. The check came to over one hundred dollars or $35.56 each. We paid and left. As I was driving home I began getting angry and so, i called the restaurant and asked to speak to the manager. I complained mostly about the dessert situation, (the bland tasteless food is't his problem) He apologized, said he wishes that I had contacted him while i was in the restaurant. That was it, no offer of a complimentary dessert , no offer of anything even though I told l him that I wasn't a tourist , that I lived quite close to the Fountain-blue. So, this is my protest, i was perfectly willing to spend the money but I expected much more. Next time I want dim sum I'll go to my neighborhood Chinese restaurant for one third of the price and triple the quality.
(1)Yasmine E.
Went there twice. This is a very good restaurant though I think there are other restaurants less expensive and as good as this one. I would say that restaurants in Miami go easily to the expensive side while the food, though good, is not always what you expect for that price. Hakkasan is an upscale place, with a very nice bar and a kind of cosy restaurant. The chinese food served here is not the usual chinese food, which makes this place an interesting one. Great place for a date.
(4)Dana D.
Yelp indicates that this place has Chinese food, but I'm pretty sure actual Chinese cuisine is nothing like the food we had here. They brought out several different plates of food that everyone shared. The first one was a bowl of protein that looked like green brain chunks. It was not visually appealing at all. So I did the little sniff test, and it smelled like touchdowns. Turns out the green brain was lobster, and it was a party in my mouth. There was another plate with meat in it. I think the chef used a sword to cut it, because the usage of murderous weapons increases pleasurable flavors. We enjoyed other various food items, drinks, and a million dollar bill at Hakkasan.
(5)Danny A.
Yes, the food is great, but if you account for price, is it really 2.5x better than an averagely priced, good quality restaurant? I'd say not. It was a good experience, but I don't think I'd go back.
(3)Martin O.
Hakkasan is an upscale Chinese restaurant with classy private eating areas and incredible food. The W and I started with their Hot and Sour Soup. A unique flavor and served piping hot. After I finally finished the last spoonful, it felt like I had just run a marathon. It was delicious! For drinks, the W was having an ice tea (very sour) and I had their Hakkatini. The next dish served were the Fried Dim Sum. One was with very tender pieces of meat and the other an unusual shrimp prawn on garlic toast fried with a coating of seasame seeds. Next, the main course arrived- the Stir Fry Black Pepper Beef, Wild Mushroom Pulled Noodle and Egg Fried Rice. The beef was inbelievable, tender and juicy. The noodles and the rice were also excellent. For dessert we finished it off with a lineup of three different types of sorbet, suggested by our waiter- Strawberry, White Peach and Cherry. We dined during a Miami Spice month. Make sure you ask for the Spice menu. Hakkasan is located on the 4th floor at the North end of the Fontainebleau. You will walk through the long hallway past Gotham and Veda and go through two doors near a pool entrance to the elevators. There is valet parking at the main resort entrance on the South end of the property. You will probably see a line if taxi cabs at the entrance. Both the W and I enjoyed Hakkasan. I am certain it gets very crowded on the weekends so reservations are mandatory.
(5)Pierre K.
This place deserves one more star but I cannot due to the absurdity of the prices for Chinese cuisine. I am far from frugal and never hesitate to pay for good food for cuisines that warrant it such as French, Italian and Japanese. Chinese, Mexican among others, do not. The quality of the food is beyond reproach; the flavorings are spot on, the items are cooked to perfection, but to me, however you cut it, there is only so much you can charge for fried rice, Dim Sum, steamed bok choy, etc.. Unless the shrimp in the dim sum come from the lost city of Atlantis, or the salt that flavors the food is pink Himalayan rock salt that was carried by Nepalese sherpas from Timbuktu to Miami would I feel good about paying such high prices for Chinese food! My little rant aside, below are some of the items we had: - Charcoal broiled Sea Bass: Not sea bass but excellent nonetheless. The best dish we ordered. The smokey flavor was perfect. Not too overpowering, it really just enhanced the flavor of the fish. - Dim Sum: Excellent. The dough was light and the various fillings were fresh and perfectly steamed. - Boy Choy: Steamed to freaking perfection. Rarely did I try such a perfect cooked bok choy! Rivals some of the best NYC Chinese restaurants. - Fried Rice: Good, nothing special. All in all, I would recommend Hakkasan to anyone and moreover if overpaying doesn't bother you. I might have to go to the London one, then maybe the prices would be justified!
(4)Lauren L.
Just went to dinner here. It is OK. Solidly OK. I do have to agree that good Chinese food doesn't cost an arm and a leg. I am much more accustomed to NYC, Philly or San Fran fare. This was a bit TOO pretentious for me (price and menu wise). The servers were very polite and knowledgeable. The food was quite good: the dim sum appetizer was very well made and tasty. My colleagues thought the ribs were excellent. My scallops in the main dish were very well cooked and their sauce immaculately seasoned. And I do agree the portions were appropriate, not little elfin servings. Still, for what we got, I was not overly awed. it was a good, solid, well cooked, well seasoned meal.
(3)Olivia W.
If you are looking for a place with some real Chinese food, then don't go Hakkasan. They might have great decoration and environment, but their food and service are disappointing. The butter crab and the choi sum have too much oil. The szechuan eggplant was not right, it's lacking the sour and sweet taste in it. It's a different dish so please don't use the name szechuan eggplant. The claypot chicken is not in the right way neither. Basically you will get everything cooked with heavy oil, salt and a lot of soy sauce. It is not that bad, but it doesn't worth that much of money. The waiter was not very friendly and even being mean when I gently complain about the dish, he said "your food is all done and i can't do anything with it". Anyway I might be not very subjective based on my experience, but I would never recommend this place to anyone.
(1)Johanna B.
This has to be one of the best Chinese restaurants I've ever eaten at. My friend and I were attending a conference and staying at the Fontainebleau Hotel. We ate at Hakkasan in the past and enjoyed it so much, that we wanted to try it again. The waiters were quite helpful in their recommendations and when it came time for our food, we were in heaven. We started off with the dim sum variety which was delicate, flavorful and just so delicious. As I looked around us, this appetizer seemed to be favorite choice. For our main, we shared, chicken in a clay pot (which was really good but borderline salty), the Sha Cha chilean sea bass and fried rice which was a plain but flavorful spring onion and egg combination. Their cocktails were delicious as they were colorful. I tried the Golden Emperor. The restaurant is pricey but you'll be eating possibly the best, delicate Chinese food ever. And the atmosphere is contemporary and sexy. In short, this is a must try restaurant.
(4)Danielle S.
They have really fine Chinese cuisine. Absolutely worth giving it a try.
(5)Eli C.
My husband and I came here during Miami spice, not a good overall experience. The cocktails we started with were delicious, expected price for the place, but worth it....the food however was seriously lacking. Super salty and greasy, we paid a very high price for what tasted like mediocre Chinese take out.....we had the miami spice menu which included breaded cod (tasteless yet salty at the same time), fried rice (ok), pork (husband said it was ok)....I also ordered the vegetarian dim sum recommended by the waitress which was inedible, it tasted horrible and had a gross texture. The service was good and the ambiance was nice, but for the price it was definitely not worth it, will never be coming here again.
(2)Jon I.
Very special Asian cuisine, you've never had Chinese food like this before! Definitely order a round of their signature drink, the Hakka, and enjoy those with an appetizer of the best BBQ pork spare ribs you'll ever have. You can't go wrong with any selection on their sizable menu. The crispy orange chicken is completely unique & delicious. The ambiance is hip & the music energetic. The service is helpful & personal, a top notch waitstaff.
(5)Ashley C.
Stayed at fontainebleau late-Jan and ate there twice during a four day stay! I don't remember our waiters name, but he was super helpful and sweet. He recommended a few dishes for us and all of them were great. I especially loved the red snapper dish and the dried shrimp fried rice. The restaurant is expensive but what else can you expect in Miami? Went back for dim sum lunch on the weekend and had the forbidden city prix fixe meal, which I thoroughly enjoyed as well. The decor of the place is very hip and modern. Though the dishes seem small at first (especially for the price), don't be fooled--they're definitely filling. My dad, bro and I ordered two dim sum platters, fried rice, reed snapper and peppered beef for dinner and we were stuffed. I would choose this restaurant over Scarpetta!
(4)Christy C.
YES!!!!!!!!! MORE PLEASE!!!!!!!!!!! Let me just tell you that I am Chinese and my standard for dim sum is VERY HIGH! For somewhere I want more and cannot have enough of them is in extreme rare form. My girlfriends and I went to FB on labor day weekend and it happens to be Miami Spice! We tried out the Lunch special and we have had dishes coming one after another. Their steam dim sum was off the hook! I really enjoy it alot and boy their tofu clay pot dish! It was SO yummy that I have been looking up recipes to replicate the dish since. (Well, no success there yet) Really loved their char siu flavored chicken! That was really good!!! Thank you Hakkasan! I loved you. Hope I'll come visit you again.
(5)Alba N.
Great services and spectacular food! We loved it and will be going back for more Dim Sum.
(5)Julia Z.
I'm Chinese and Dim Sum is one of my favorite kind of food = I'm more critical than most Dim Sum consumers. I also should declare that my scoring is always weighed more towards taste and authenticity, rather than ambience, service and even originality. And I love a good bargin, so bang for the buck is factored in as well. That said, if Yelp allowed 0.5 increments, I'd give this place 3.5. Taste = 4 Authenticity = 3 Ambience = 5 Service = 5 Originality = 3 Bang of buck = 3 A note on portion: The 6 of us tried the dim sum pre-fix menu ($28 per person) and our 7th friend couldn't make it, so we ended up eating her share and each of us essentially ate 1.17 portion of food, which was fully satisfying and didn't seem excessive. Again, this place hit it out of the park on ambience and service. But if you want authentic, great tasting Dim Sum, you could find cheaper and better choices in NY, LA, SF's chinatowns. P.S. definitely check out the pool area at the Fontainebleau while you are there, it's sweeet!
(3)Kelley T.
Chineese Food YUM! I must admit that I was skeptical about trying but was pleasantly surprised. Once you enter the hotel it's a long walk to get to the restaurant but that helps walking off all the delectable dishes on the way out. The dim sum may be the best in the city, and the crispy shrimp is cooked perfectly - ask for the sauce on the side, otherwise the shrimp will be drenched in it. The wok fried rack of lamb was amazing and the fried red snapper was delicious. The black pepper beef was outrageous! The place is a bit pricey but it is some of the best Chinese food in Miami Beach.
(4)Jonah K.
Well done, tasty food. The miami spice menu was excellent as well. Very fast service!
(4)Ausão M.
If it's inside the legendary Fountainebleau, then it's done right! Hakkasan is definitely one of the places in Miami that won't disappoint you for the price you pay. If you've spent enough time here, then you know exactly what I'm saying! The atmosphere at Hakkasan is decidedly intimate, sophisticated-but not stuck up, and casually elegant. You'll be comfortable wearing almost anything at Hakkasan within reason. They easily accommodate groups of eight (which was our number) and can accommodate even larger ones in other rooms of the restaurant. You'll enjoy the fact that you can have a private conversation at Hakksan without worrying that your neighbours are listening in. The music and ambient noise is just perfect to shut out curious ears. The Peking duck with caviar is extremely savory and you'll want to order another one right after you finish the first one. It's hard to believe that it's just an appetizer! Next time, I may have it as my entree! I've been to Hakkasan twice and both times I've had the yellowtail snapper as my entree. I have never tasted a snapper the way that the chefs at Hakkasan make it. Wow. A friend of mine had the satay chicken and it's marinated and roasted perfectly. I don't drink, so I cannot comment on them but the drinks I saw were expertly crafted with their garnishes and swirls. The drinkers had no complaints and there were a few repeat orders. I ordered jasmine tea with my meal and the water was the perfect temperature (so as to not burn the tea) and the pot and accompanying cups were wonderful. I can probably guess that everything on the menu at Hakkasan is excellent. I will always pay Hakkasan a visit when I have a group of hungry people that don't want to mess around with bad Miami service and overpriced cardboard and plum sauce! I'm not going to get started on dessert because I'll easily go over Yelp's 5,001 character limit! Geez, dessert is an experience to remember at Hakkasan! I have always received exceptionally good service from all staff members at Hakkasan and I sincerely hope they uphold that level of service! It would be a shame to let this place go down "32 Miami Hill!" For a party of eight, with drinks, our bill came out to about $1,300.00 total. My share was $98.00. The drinks and the duck from heaven made up most of the bill. Once a year, Hakkasan participates in Spice Miami, with a fixed price menu, which allows additional diners the opportunity to experience this great restaurant without the worries of a potentially runaway bill. Look it up and maybe sample it during Spice Miami to see if it's the place for you! Getting in and out can be a little tricky if the hotel and restaurant are busy. The valet area can become extremely chaotic after 7pm Thursday through Sunday, so be prepared for that. If you're waiting too long, grab a drink in the signature Bleau Bar!
(5)Ali K.
Reason I gave 4 stars was based on service... At a high $$$$ Resturant you expect to receive good service.
(4)Alexandra S.
Have been here almost every time I come down for vacation and I am never disappointed!! The food is always incredible, amazing, fresh ... Perfect really! The staff has always been friendly ams super knowledgable in making suggestions. Not one thing to complain about!
(5)Jeremy G.
The most impressive thing about this place is the hotel in which the venue is situated - the Fontainebleau is truly an impressive venue. The restaurant is quite dark and tastefully furnished in a faux asian style, the dining area was comprised of many separate areas all screened off. It felt very upscale. We started off with the dim sum platter and the duck rolls. The dim sum was pretty tasty and varied. The duck rolls were fresh out of the microwave as they were so hot that we had to wait a good few minutes after finishing the dim sum before we could try them. For the main course, we'd ordered the roasted satay chicken and the shredded beef tenderloin along with some scallion egg fried rice. The satay chicken wasn't what I was expecting as it looked a little unappetising. If you ignored the appearance however the chicken was very tender and tasty. The sauce was really good too and was perfect with the rice. The beef dish was a little too sweet for our taste, it had slices of mango in which we weren't crazy about. If I had to write a summary, I'd say this place is just expensive yet average chinese food. I wouldn't return in a hurry. Our waitress (Sesegee) was very good, she knew the menu, all the specials and was very attentive.
(3)Monica Q.
Delicious food in a really cool, loungy atmosphere; I'd even argue its one of the best Asian restaurants in Miami Beach. Major downfall is the wait time--even with a reservation, you'll find yourself waiting 45+ minutes for your table. My suggestion is to go early!
(4)Lan D.
Prixe Fixe dim sum is good size, yummy and at a very reasonable price. Highly recommended for the value!
(4)DOPETASTIC Q.
If you've never been to an authentic restaurant for Dim Sum, this could be a good starter for you. The food isn't served on a hot steam cart pushed around the restaurant. The menu has a, um, very "selective" offering of dim sum, long hand for not nearly as many options as you would see at normal dim sum. The menu in their London location is much more extensive, so I'm not sure why the US crowd got short changed, they said they are working on expanding the dim sum selection. But everything is clearly explained in English so that it is less intimidating for the uninitiated. We ordered the jasmine smoked ribs, a couple of the dim sum pieces including a very savory cha siu bun (bbq bun). I think if you are a dim sum fan / buff, I would give this place a skip because you will be disappointed. Quality good, ambiance good, bar beautiful, very imaginative spacing. They were out of TEA POTS when we ordered tea, how does that happen at a Chinese restaurant is beyond me! Service was ok, not awesome.
(2)Tania H.
I've been four times and have never been disappointed. From the ambience to the layout & decor as soon as you step out of the elevator you are transported to a sensual dining experience. If you go on a first date or with a group of friends it's sure to be a dining 'to do' for one and all. The food is amazing altho I have to say the soft shell crab is almost forbidden (it's that darn tasty).But their chicken, sea bass, ribs ...just about everything is mouth watering..... And a new thing I learned just last weekend going with my best buddy Roger...cap off your meal with a cappucino with a dollop of real whip cream
(4)Puja L.
Beautiful restaurant. Great ambience & service. The drinks were all wonderful (we went through saketinis, the mojito and the blackforest quite happily) That's pretty much all the good stuff, though. And since this is primarily a food establishment, that's not a good sign. I don't mean to say that the food isn't good, but it isn't worth it. Our friends loved the tofu and aubergine. My favorite was the crispy beef. We also tried the veg dim sum (good, but nowhere near the delicious things you would find in NY's Chinatown) and the Assam shrimp (forgettable, and served with some sugar bread for dipping...a combination none of us cared for). The mushroom pulled noodles were actually really yummy - I do recommend those if you plan on eating here. But, honestly...I don't put the quality of food any higher than PF Chang's. And PF Chang's wouldn't cost us $150 per couple. Gourmet Chinese food? I'm not into paying this much for smaller quantities of good food just because it's in a pretty setting. Both desserts were pretty good - the chocolate banana and the soufflé.
(3)S. W.
We had a very enjoyable experience at this restaurant. The food was delicious ( only one dish - wild mushroom lettuce wraps wee a disappointment). The service was PERFECT. It is so rare to find service this excellent. The atmosphere was terrific. It is a bit overpriced but so is almost everything in Miami Beach, and most of it isn't good-at least this place cares about your experience. Crispy duck and mango was expcellent, dim sum is terrific.
(4)Renier C.
Typically I try my hardest to stay away from Fontainebleau for its excessive and exaggerated hotel complex; it's practically an overembellished Disney World Resort. HOWEVER, Hakkasan is the one thing that keeps me coming back. This place can be summarized with one word: Perfection. Another one is expensive, but I'm not one to criticize prices when my taste buds are in euphoric ecstasy. I normally get paid for my opinion but here's a few freebies: Dim Sum Platter ** Jasmin Tea Ribs ** Pineapple Prawns ** PI Pa Duck ** Charcoal Grilled Sea Bass ** All are Must-haves. Unlike most places, the service is always impeccable and consistent.
(5)Jessica O.
We had a group reservation and they were easy to work with for that. It's a bit hard to find the restaurant, you have to follow signs through the hotel, up the elevator, etc. The drinks are pricey, but yummy. The food is served family-style, so you really don't need to order an entire entree for every person at the table, you'll be full from splitting a few things. The shredded beef appetizer was delicious, as was the grilled sea bass - I recommend getting the jasmine rice side with the sea bass. The chicken in orange sauce was not the best. And BEWARE of getting water - our table of 11 paid $45 for WATER, because their "regular" water is Voss, at $9.00 per bottle. Yikes - we weren't pleased with that. Overall, decent.
(3)Maya G.
Great food, great experience. We were given a $100 gift card here and still paid another $100, so this place is far from cheap. However- the food was delicious and plentiful. It is definitely not one of those overpriced restaurants that leaves you hungry. We ordered the dim sung appetizer (highly recommended), scallop and beef entree, ostrich stiry-fry and side of fried rice. Everything we ordered was perfectly seasoned, cooked, and amazing. My husband said they were the best scallops that he ever had. We then ordered a chocolate mouse dessert- good, but not sure it was worth it. My one complaint is that the tables are very close together. If you are spending $200+ on dinner, we expected a little more intimacy but we were only about 2 feet away from a table on each side. It made it a little awkward- esp since the guy next to us was completely wasted and drooling over our food. Other than that- it was a great experience that was delicious and fun.
(4)Andrew C.
Atmosphere- the lighting, colors, decor.. everything worked. From the moment i stepped off the elevator I felt like I was in an upscale modern asian bistro. I loved it. Service- Everyone was cheerful. The waiter checked in regularly, explained what each dish was. Service was great. Food- I went for miami spice lunch, the menu is already set. It is a lot of food and is dim sum style. The food was great but not excellent. For this type of restaurant I expected everything to be absolutely delicious. While there were no losers, nothing I can remember gave me that WOW factor. Ive actually had better tasting dim sum at smaller more authentic chinese restaurants. That being said, it was enjoyable. On second thought, dessert was delicious. It was a custard with cranberry tart, whip cream, and i think ginger crumbles.
(4)Dinorah a.
Time after time.this restaurant is consistently amazing, from food, service and ambiance..superb Oh yeah and the COCKTAILS..FAB! I'M A HUGE FAN !!!
(5)Mandy H.
Very cool place and their cocktail are super awesome. Food was excellent also. FYI... Not a cheap date place, but if you want to impress your new date.. I think it's a good place to take someone there.
(4)Amarilys S.
Without a doubt, best restaurant at the fountainblue!!! I wish it wasn't a stretch of a walk to get there but well worth it. I decided to try their cocktails while waiting for our table. I had the lychee martini and it was super yummy. A bit on the sweet side so I was only able to drink one. The second cocktail was the lemongrass something. Omg just my type of drink! It was very refreshing which went well with the yummy food. Dim sum, dim sum, dim sum.....yummy. You cannot come here without trying them. Also had the salt & pepper squid. Entree: stir fried lobster with stir fried wild mushroom with macadamia nut. It was a very delicious light meal. If you care about price, you might be disappointed with the size of the entree. The setting is very chic and with the dimmed lights, very romantic.
(4)Olga A.
Is it one the most romantic spots in Miami Beach? Yes! Will the interior design make your date super special? Yes! Will the food make you WOW? No! Will your server make you feel like you are in good hands? No! Let's start with a server! My server, sorry, did not even bother to remember his name was so scared and nervous that he projected that nervousness throughout the dinner. Sommelier David either was super hot or it was hot in the restaurant - because the sweat was rolling down his forehead. I wonder if i made those guys nervous.. :) Nervous waiter is a catastrophe. My guy last night should have taken a shot of sake before his shift, I swear! There was never ending: "uhmmmmm" "uhmmmmm" "wha wha what kind of water do you like", "ah ah ah do you like spicyyyyyyy?". Oh LORD have mercy! What is wrong with you boy?? Bring some energy, bring some personality to the table! Run the damn show!!! We ordered 2 glasses of champagne (David - the Sommelier did a great job on describing their by the glass selection), Dim Sum, Sha Cha Seabass (nice size) and Asparagus Lotus-root salad. Our waiter suggested we ordered too little of food and insisted on noodles or rice. He said portions are very small. Well, we said - ok add noodles. At the end i must say - we had to leave most of the noodles since we were full and satisfied with what we originally ordered. I thought to myself: i knew it - DO NOT LISTEN TO THE "uhhhhhhming" waiter!!! But i guess it worked out - because it was an opportunity to taste different dishes at Hakkasan. What can i say? if i closed my eyes - noodles were tasty but classic, familiar, have tasted this before, nothing superb.. Sha Cha seabass dish - was excellent.. Sauce takes over the flavor, since Sea Bass is somewhat boring white fish. So you can't really expect something extraordinary.. If you closed your eyes - it tasted like NOBU's black cod... But would still recommend it. Now hear me out guys, LOTUS ROOT - plyyyyzzzzz... Close your - eyes - parsnip texture and oil... Small 4 little rounds and the rest is asparagus and onion look like lily bulb.. SOOO disappointing. Dear waiter, if you recommend this as your top signature veggie dish, please, don't fail to mention that there are teeny tiny 4 rounds of lotus root.. the rest of the dish is plain boring! Dim sum was excellent. Loved it. 200 something dollars later - it was nice... Because of my friend, champagne and ambiance. The rest was forgettable. Hope this was helpful.
(3)stephanie f.
Oh Hakkasan, how i love thee. Everything was amazing, service included. Dim Sum Appetizer was great, they gave us two of everything and there were about 4 items. Roasted Mango Duck App: wonderfully cooked and the mango combo was surprisingly good with the duck Charcoal Grilled Seabass: i wasn't the biggest fan of the flavoring but the fish was perfectly cooked and was awesome - i ended up dipping the fish in the sauces from other items Ostrich: this was the surprise of the night. I had never had ostrich before and now i am in love. if you've never had, it somewhat reminded me of comfort food. I highly recommend getting the ostrich. Pumpkin side: this was ok - nothing special. it was the only item we didnt completely clear the plate Ice cream dessert: the flavors of the gelato were awesome. i can't recall the actual flavors, but they were exotic fruit flavors and a great way to end the delicious meal Just an opinion: but if your thinking of phillipe at the gansevoort or Hakkasan, i would choose Hakkasan. I think the food is more unique and the atmosphere is nicer
(5)Luisa C.
Hakkasan is hidden within the Fountainbleau Hotel on the upper levels and is a very fancy yet intimate place to dine. We went for the Dim Sum Lunch, which at first glace appears to be a great deal for a 5 course menu only downside is that it is designed to be shared, so you have to narrow it down to one pick out of 4 choices. Unfortunately they did not have all the choices to pick from. They basically bring out the 5 courses in whichever sequence until you are left with all the dishes on your table. The portions were not too generous for my taste. The sauted green beens and vermicelli noodles with the scallops were my favorite flavorwise. The shimp dim sum was very applealing to the eye and palate as well. Little pieces of art. Our dessert took about 30 min to be prepared but worth the wait. The pinapple clafouti was very good and had just the right consistency. I am not sure if I would come back unless they have all the choices for the dim sum lunch next time. Our waiter was very friendly.
(3)Nadia P.
Posh dim sum: an oxymoron to most dim sum connoisseurs, but here it seems to work. The Miami Spice dim sum menu was really good. Lots of food for $22. Take advantage while September is still here! The menu is set, but the waiter did ask if we had any dietary restrictions before the spread of dim sum began invading our table. My friend and I eat everything, so I can only imagine that they have substitutions ready for those with any food restrictions. The highlights of the meal were the wok-fried radish cakes and the ginger pot de creme. The pot de creme was light and delicate. The radish cakes were chewy and just plain awesome. I would definitely go again on a casual daytime date. Dim lights promote the upscale vibe. They have attentive service and solid food that is totally different from the usual American or Latin American cuisines found here in Miami.
(4)Lydia C.
Very authentic and delicious!! Like yummy food from Hong Kong. Very very good service. But, a bit pricy...will definitely go again if I'm in town.
(4)Rick K.
Fantastic! Love the food here. So happy that I came here with out of town friends. $12/valet with validation. Food & service are wonderful.
(5)Nina S.
My brother went there and kept thinking of the line in "my cousin vinny": "I bet their Chinese food" is terrible." The ambiance dark lighting and glitz seemed carefully designed to steer the customer away from away from a simple truth: the quality of the food is only as good as typical Chinese take out--but at 4X the price. Stay away.
(1)IGOR B.
THE BEST CHINESE restaurant in Miami. Very classy trendy upscale restaurant. Great service. The food? ridiculously amazing! You will love it! Try the duck with black truffle and caviar....gnummylicious! It makes your mouth water just to look at it. And this is just one dish. Think about it and try it. I love it. Be careful because is not cheap. Positive note. If you go late, after you can go to the best nightclub in town. THE LIV. It is inside the Fontainbleau too. You dont have to drive ;) Have fun!
(5)Leah M.
I had the immense fortune to come to Hakkasan with people for whom dining out at the best places is their thing. We were six people and started with drinks, me with a lychee martini (strong and delicious). We ordered soup first - two had the hot and sour, I had the crab and corn soup (delicious if mild), and one had the wild mushroom soup. Then we received the dim sum and vegetarian dim sum appetizers. I skipped the veg save for the pumpkin one (not bad), but had the shrimp dimsum and the chive/prawn dim sum - both were delicious! After that came the Sesame Prawn Toast, which was honestly the best thing I've ever tasted. Seriously, order this dish. At this point it became blurry but I'm pretty sure we got the following: orange chicken (moist, sweet, crispy, fabulous), scallops with pumpkin (unbelievable), steamed lobster (uhm ya, lobster - ridic), aubergine sans meat (AMAZING!!), and fried rice (dependably lip-smackable). It was all totally amazing. We finished the meal with the white mousse (skip it as it was bland but get the passion fruit sorbet!) and the coconut souffle - mild but delicious! A five-star restaurant in my book.
(5)Garrett C.
I don't know why this restaurant is marked $$$$. I was here with a friend from New York vacationing, and with drinks and dinner it came to just over $100 something the food was excellent! We were on the beach that day and made a reservation for dinner that night, but still, make a reservation. Excellent atmosphere, very chic, so dress up just a bit and fit in. I've had beef dishes and lamb, all very good. Our waiter was helpful with ordering and led us to great food, and good deserts.
(5)Luis G.
My girl and I decided to visit Hakkasan for this season of Miami Spice this past weekend. I have to say, this is one of the most generous lunch menus offered out there, just in sheer variety. I absolutely loved their selection of dishes, from a crispy duck, to a beef congee which were phenomenal. All in all, our Dim Sum lunch included about 14 courses, and they all were great. Unfortunately, much of the restaurant experience does not hinge on the food quality alone, but on the service they provide. We had a reservation for 12:30 pm and were seated promptly, and left the restaurant at about 3:15 pm or so, because of mega slow service. We were stuck there for what seemed like an eternity waiting for our food to be served. Our waiter apologized after a long while, saying that he was embarrassed for our long wait and he offered to pay for one of our $22 Miami Spice menus. We of course took him up on the offer and while this made us happy for the moment, I can't get my mind off the fact that so many mistakes were made. I would recommend Hakkasan's food to anyone, but I will tell them about my sub-par service experience. Sad really, because it is one of the greats around the area.
(3)Matthew H.
Best Dim Sum in America. Not sure if that's true, but it sure is the best I've ever had by far. Too bad the service was so shoddy. We got there around 1pm with reservations though OpenTable and I made a joke about hoping they had room for us (which was funny because the place was empty.) A cold ice stare was all I got in return. It is a bit pricey, but certainly worth it for the food quality. Not only does everything taste spectacular (and come with a great variety of dipping sauces) but it tastes extremely fresh and healthy. The ambiance is great too - really cool layout and lighting. Definitely could use a refresh on the wait staff though...
(4)Melissa M.
I'd like to start with the one positive about this place - AMBIANCE. The restaurant has an amazing decor with a maze like interior that leads to various dining areas offset by warm lighting and soft house music that set the Miami-style mood. With that being said, I'd like to preface this review by saying that we've read multiple reviews, and had high expectations but were left disappointed, and hungry. We had a 9:30 reservation, it was a Monday night and after checking in with the hostess we were seated promptly. Our waitress was really nice, she explained the "family style" portions and gave us an overview of the menu. She took our food order, but forgot to ask us about our drinks so we ended up having to wait another 10 mins before we got our cocktail order in. We ordered a Chicken Dumpling appetizer, and two entrees (the silver cod, and a szechuan beef tenderloin dish) with a side of rice (fried w/egg and spring onion). We waited forever for the appetizer to come out. In fact, there was a couple seated next to us 15 mins after we ordered and they magically had 3 appetizers brought out, while we waited...and waited...and waited for our 1 dumpling dish. When our dumplings finally arrived we devoured them in minutes - they were good, but not unlike any dumpling we've had before at say, our local Chinese joint. What followed was not any better. Very mediocre, traditional, Chinese-style food. The highlights: Drinks - the best part of our experience (aside form the ambiance) Food - below average for "Asian-fusion" Overall we left feeling underwhelmed, and the $180 bill was the salt in the wound. Being from NYC and eating out a lot, we are familiar with these kinds of prices, but when it doesn't come with quality then it's disappointing. We expected a Buddakan or Tao type quality, and got a PF Changs on a bad night. Would we go back? I think we'll pass and opt for room service.
(1)Sam D.
This place gets a 5-star for its decor. The high ceilings, and the intricate woodwork partitioning hooked me in right away. We tried getting there on a Sat night without reservations and that just did not work. So, I'd highly advise people to get reservations on Fri/Sat nights. We got there around 9:45 on a Sunday night after calling in around 9pm and we found a table for 2. The dimsum platter is absolutely to die for. It a bit expensive ($26) for 8 pieces, but the scallop dimsum is amazing. It was fresh and steaming. One of the best dimsum that I've ever had. We also ordered the crispy beef schezwan style and this was our least favorite dish (hence the loss of 1 star). It was a bit too sweet and did not have the intensity of flavor that I thought should be there. It was average at best. The singapore vermicelli noodel was really good. The chocolate cake with a soft center with banana ice cream was decadent and divine. The center did not have much of a banana flavor but the banana ice cream was fab.
(4)Justin L.
Impressed! Love the vibe here. We had a pre-planned group event menu and even though I did not chose it, I was very pleased. Would not hesitate to come again or suggest to friends and family. Great place to entertain for a special event, too!
(5)Tiger L.
simply one of the best!
(5)Jules K.
The ambiance is as promised, like being in an ornately carved cave full of pools of water. The house music is a lovely accompaniment. The restaurant was clean, and the tables were sufficiently far apart that despite a packed house (on a Tuesday night!) We had some good: -the Sezhuan chicken, palate-teasing, beautiful flavors that start out sweet and change into a smoky chili -crispy orange chicken, definitely nothing like your neighborhood joint, the sauce is fresh and light, with real oranges, and the chicken is lightly breaded and fried -the lobster and chive soup, delicate with uncommon long-stemmed mushrooms that added texture but didn't overpower the flavors -Lost Heaven at the bar was an excellent cocktail, though my brother's had much more alcohol in it than my father's or mine And some meh: -the hand-pulled noodles with mushrooms had unadvertised bean sprouts in them, but more than that, the dish lacked flavor, presentation, and taste -the sweet and sour pork was a smaller portion that the chicken dishes, and completely unremarkable -the presentation of the jasmine rice (it came packed into an upside-down bowl shape, dumped sideways into the serving dish) Overall, I'd definitely return. The service was excellent and prompt, the ambiance was upscale without being offensive to the appetite.
(4)Mitchell M.
Once again in my quest to find great high end Chinese food I came out very disappointed. Went solo and had chicken in clay pot expecting Zen of London's great version. NOT. Also had a Szechuan crispy shredded beef that was a zero. With sake price for 1 including rice was $116 including tax and tip given the $ 38 price for the minuscule and unattractive serving of Szechuan beef (served on an appetizer plate with no garnishment) the $ 24 claypot chicken (serving also seemed for 1) and the $ 6 jasmine rice. It never ceases to amaze me that the Miami crowd just does not care about nor do they know what great food is. Btw: food dishes are micro style, if you're wondering how a 165 pound male could eat 2 entire dishes with rice and stIll walk out with room to eat more. For these type of restaurants in South Florida, Rainbow Palace is number 1 and Phillipe Chow is number two (not that I was I impressed nor would I recommend Phillipe Chow). I have yet to eat at Mr. Chow though so maybe it is better? I keep on harping that George Lau from Orchidee de Chine should create some high tier competiton here, but he screwed up several years ago when he opened up Chrysanthemum on South Beach and tried to manage it from Montreal and also with his brother in law who ran it into the ground.
(1)Suzanne D.
Never being a Chinese foodie, I must scream...Do not miss this restaurant! We went for the Miami Spice lunch on the recommendation of a Huffington Post article, of best deals on Miami Spice. There are no selections, except for the dessert, however, appetizers and entrees were diverse and delicious. Good selection with the Dim Sum combo, spicy lamb skewers, spare ribs (the only item that I could have passed on), the bok choy, needed a tad more garlic, but an amazing dish of crispy sea bass in orange sauce and a melt in your mouth sesame bean curd noodles. Choose the mango custard sorbet, for little clouds of heaven.
(5)Kathryn B.
If you are looking for the perfect romantic date spot, then look no further! Hakkasan delivers. Although, my only complaint is that the restaurant is not free standing, which is a bit of a hike, but always fun to check out the action in the trendy Fountaineblue! The atmosphere once you enter through the elevators is inviting with warm dark hues, the main dining room is partitioned by Asian inspired wooden screens, making it intimate. Even though the tables are a little on the close side, you still feel like you have privacy. If your table isn't ready right away, grab a drink at the bar - my favorite is their signature drink, the Hakka (combo of sake, vodka, lychee and I think passion fruit! Delicious) Once you get to your table, ask your server for suggestions as they recently changed the menu. My top apps: Dim Sum - veggie, shrimp, scallop and shrimp w/ scallions (the real deal) Prawns in a crispy noodle wrap (super crunchy and savory) Entrees: Crispy tenderloin with mangoes, onions, and peppers Singapore vermicelli noodles with eggs, peppers, onions and shrimp (very tasty thin rice noodles) All of the fried rice options are yummy! Buon Appetit!
(5)Sari M.
Awesome decoration, good food, good service in South Beach so you will know the end 'poor wallet' after that lol... Take their deal during Miami Spice, worth it.
(4)Laurent G.
Wonderful experience at Hakkasan this week. Food was very tasty. I wish it were a little bit more fusion like...some of the sauces definitely show character / potential in the kitchen. So my advice to the chef is to continue and mix asian flavors with european and nuevo latino. Service was excellent. Decor was intimate with different partitioned areas. There was even a croatian wine by the glass....A must try when you are in Miami beach!
(4)Peter R.
Very very very chic. I loved the interior decoration--as they call it "haute chinois"! The staff was very very very nice. They were very courteous and the General Manager went above and beyond and even further than what we expected or requested. Truly it was an amazing experience to share with some friends. The food: ok, nothing to write home about. The desserts: ok My only set back is the price. I felt it was way to expensive for the kind of food and presentation it had. It was regular chinese food in clay pots, family style, small portions, pre-packaged spring rolls, and nothing to write home about, really!! If you have about $100 bucks per person for a foo-foo experience in an amazing setting, then go. If not, skip it and have the same yummy food if not better at PF Chang's.
(3)Monika K.
ambiance is killer, but then again where is not inside the fountainbleau? service was outta this world, perfection. dim sum platter, + lamb chops + champagne cod + soba noodles. gourmet portions, which if you are hungry, can leave you still hungry. cocktails were delightful, discounted valet to $12 with stamp. nice to experience at least once, and doesn't hurt when its on someone elses tab, esp when the bill totals $250 (18% always included on the beach) ;)
(4)Akram b.
Always consistent and great service. Truly my favorite resturant for Asian food in Miami.
(5)Jeff F.
Great ambiance. I went there last night for my mom's bday. However the staff needs to learn a few things about customer service. I arrived there about fifteen minutes late for my reservation and I was told they could seat me but they have a lot parties coming so they may have to rush me out. My server was incredibly rude and kept rushing us. The food was good though. I had the dim sampler which was great to start. Also had the jasmine teak smoked ribs which the meat fell right off the bone. For my maine course got the king soya snapper which I was great. For a side I had the lotus root and asparagus which was great. For dessert we had the pandame souffle which my server reminded me twice that it would take 20 minutes to come it arrived and was great. I asked my server what they do for birthday and she said oh we put a candle on it it a curt tone. As we finished our meal the general manager greeted us and asked how our experience we told him what we thought of the service and he was very apologetic .He gave us two 20 percent off coupons and offered us complimentary champagne.
(3)Paulinacasado O.
If you must fountainblue, then hakka and liv it is! Really some of the better Chinease in MIA! with a fab view- great dumps, dim sum and cocktails! all infused with great roots!
(4)Korsan K.
went there for a Miami Spice dinner. The validated parking is $12. the inside is pretty good with a great bar tender with great coctails. $16 + service +9% tax (yes they charge 9% tax on everything). I had very high expectations looking at the other reviews . The dinner menu was good but was not the best meal ever had or soooo good that i would go there very often. Miami spice was $39 so good value for the price but if i paid normal price for the food, I would be very upset.
(3)Al W.
I went for the Miami Spice lunch. It was OK.
(3)Nirav D.
I have been to the one in Bombay, so I went in with very high expectations. Did not disappoint. The place and decor were awesome. The cocktails were strong and very good. Food was excellent (Dimsum and lettuce wraps were fantastic). Service was mediocre, it took almost an hour to get our table but, once we sat our food/drinks kept flowing.
(4)Tony H.
I came here with a friend staying at the fountaiblue for dinner. We ordered from the regular menu not Miami Spice. Food ok to average and nothing really worth the price. I felt lots of the folks there were there for the hype and not the food...it just wasnt anything special and much less worth what you pay. Niether of drink and our bill was over $300. We left hungry given the small portions. if your the type that has to try this place cause its famouse or just likes to pretend you know what good food is...this is your place....folks with taste and a brain will stay away. Ambiance is also not that nice.
(2)S M.
Best Dim Sum in this neck of the woods. Has a very Tao feeling, but less pretentious. It really is about the food here. Overall, a great place to have a 3 hour dinner.
(5)Adam B.
I was really looking forward to eating at Hakkasan. I am a huge fan of Chinese food and had heard that this place was the best in Miami. I don't want to say that I was entirely disappointed, but the whole experience left me a little short. First off, the decor of this restaurant is amazing. For a large dining room, the maze of latticed wood walls dividing the restaurant into intimate clusters of tables give you a very cozy private feeling while you eat. The food was where I was left a bit confused. The menu is aggressive, with several classic Chinese banquet dishes. But the execution was just slightly off the mark. Frankly, my overall impression was that the dishes we ordered were just too bland. If you do decide to go to Hakkasan I recommend you go with a group of 6 people or more. Chinese food is meant to be shared and at least you will have an opportunity to order a good range of dishes across all the menu categories. This is what we ate: - Dim sum platter - Crispy duck salad (This was the best appetizer we ate) - Grilled Shanghai dumpling - Grilled Shanghai vegetable dumpling - Wild mushroom lettuce wrap - Stir-fry XO prawn with pineapple - Lemon chicken (Tasted just like lemon meringue pie) - Black pepper rib-eye beef - Stir-fry lotus root, asparagus & lily bulb in black pepper - Stir-fry wild mushroom with water chestnut - Wild mushroom hand pulled noodle One item that might cause people not to come back to Hakkasan is the price. The bill was a bit obscene for the amount of food that we ordered. I have no problem paying top dollar to enjoy a culinary experience (like The French Laundry), but Hakkasan just didn't seem to deliver the experience to match the price tag. Overall, I would recommend Hakkasan as a "one-time" thing. I am glad that I went to see what it was all about, but I probably won't be back anytime soon.
(3)Andrew S.
Yes. This is the best Chinese restaurant in Miami. Authentic absolutely -- and you pay for it. - Corn Fed Chicken and Jellyfish: If you haven't had Jellyfish before, you should definitely try this dish. Jellyfish is like a really chewy, tasty vermicelli noodle. - The Dim Sum platter is fresh, well thought and well put together. - Wild Mushroom Hand Pulled Noodles... not what we expected, but tasty, like a salty/sweet, well crafted noodle. - Mabo Tofu: Very, very good for Mabo tofu dishes I've had in Miami... however, not enough 'ma'... anyone that knows, mabo tofu has a prickly pepper seed that should cause mild numbness in your mouth. - Stir Fry Lotus Root: If you haven't tried lotus root, you should definitely treat yourself to this delicious vegetable. - ***** Braised Five Spice Wagyu: Claypot, with potatoes. This is a very traditional dish (except for the Wagyu part), and a very tasty complement to the whole meal. This was the best dish of the night, for sure. - Ultimately, the portions were 'OK' - The drinks are the silent killer... very expensive. Strong, but my jack and diet cost me the same as a bottle of jack costs me. Can I just close this review by saying that Hakkasan gets a 5 in context. 'Woohoo! As good as it gets!' applies to South Florida (actually, United States in general)... Chinese food with traditional methods of cooking, flavor profiles, gets BETTER and CHEAPER in China. So go to Hakkasan, discover something you like, and then go plan your next trip to China. Stumbled drunkenly with a friend to a Bar Mitzvah being hosted next door... said hi to my peeps, and bounced. Love Hakkasan.
(5)Pedro P.
Hakkasan is an oxymoron. An anomaly. A freak. Simple Asian food should come in cartons, not ceramic plates. This place is on the beach and in my opinion, it's a bland-tasting overpriced PF Changs with private eating areas. There is really nothing too special about it. The crowd is super trendy so if you are into the sticky-hair Southbeach touristy crowd, then this is the place for you. If you are a local and just want a nice eating experience, you may want to think twice. Lets not even talk about the price ranges which are outrageous compared to the level of cuisine. I don't mind paying a lot of money for good food, but a lot of money for middle-of-the-road Asian food and slow service? Oh, and I almost forgot the electric chair. There was a lone chair in a dark corner lit by a spotlight next to our table in our private den. Let's just say i nicknamed the chair "Old Sparky". It was creepy.
(2)Chia C.
Miami Spice lunch became far less attractive than previous years. Maybe the high demand made them care less about the food quality.
(2)Jimmy M.
Hakkasan is one of the few Miami spots (besides Prime 112), that have top notch service and amazing ambiance! Here are the MUST trys! -Chiliean Sea Bass; Wild mushroom hand pulled noodle; stir-fry ostrich in spicy yellow bean; black pepper rib-eye beef (sooo good, that we ordered another). Extremely flavorfull dishes! The exotic fruit plate to help digest your food at the end is a nice touch. Even if you are not looking to have a sit down dinner, check out their bar. Most knowledgable bartenders and best selection of Single Malt whiskeys. Try the Ardbeg 10 year. It's mind blowing! ps if you have insecurities towards your height...make sure you use the restroom before you go out. its a bathroom of tall doors! =)
(5)kaya p.
I love their food and sakes!!i been in Istanbul and Miami both was very good..but of course pricey!!
(5)Elana K.
We went for dinner at the advise of a friend. Thought it would be a special treat as part of our vacation. What a huge disappointment! The food was ok, not great. And the pumpkin dish was plain old bad. Undercooked and no flavor. We've had much better Asian cuisine, even in the suburbs of Philly. The prices just added insult to injury. Save your money, it's all hype
(2)Romita J.
delicious food and fabulous location (one of the best hotels in miami). Have the mushroom noodles and satay chicken
(4)Hayley K.
For those prices, i was expecting to be blown away and I wasn't. we are from NYC where there are a lot of excellent chinese/asian restaurants for a LOT less money. That being said, it was a very pretty restaurant, my drink (the Hakka) was awesome, and the food was really good... but then again so is the food at the local chinese place we order in from once a week for $14pp. If you do, don't order the orange chicken. Everything else we ordered was good. Shredded beef, noodles w mushrooms, fried rice, and snapper. service was really good. no wait.
(2)Marti G.
Wonderful! Simpy wonderful! I came here with my fiance to celebrate our engagement and if it wasnt for him I would have never experienced such quality! What's great about this place is uh... everything? I love how you have to take an elevator to get to the restuarant. it felt like we were in a movie. We were immediately greeted by a friendly hostess and seated right away (Thank goodness he made a reservation!) Our waiter poofed out of nowhere which I loved! You would think that in a place like this the waiters would have their noses up in the air but nooooo!!!! I cannot complain! He was so attentive and friendly all night but he still gave us enough privacy that it didnt feel like he was hovering over us. We had ordered some teriyaki meat or something like that (ugh! I cant remember what it was) but it was fantastic!! And had also ordered orange chicken it was just so crispy and fresh! My mouth is watering at the very thought of it, the only down side was the drinks :( they were a bit bland boo!! but I forgive them for the beautiful atmosphere! Gorgeous! We would go back in a heartbeat!! See Ladies it's okay to let your hubbies pick the place out from time to time, who knows they might pick a jewel like Hakkasan ;)
(5)Alex G.
Wife and I were staying in the hotel, and stopped in to check it out and see if they had anything open (Saturday night during Food and Wine Fest). They were fully booked - 400 reservations! However, we sat at the bar, and had an amazing drinking and dining experience. The place is gorgeous; hip and chic. The bartender was friendly and knowledgeable, and the drinks were truly spectacular; they really have brought back the "mixology" aspect: creative drinks with fresh ingredients that taste good! He had all kinds of fresh herbs and fruit behind the bar, which isn't typical in most places. For food dishes, we started with a mixed dim sum platter - hot, steaming dumplings that were simply delicious. We moved on to wild mushroom hand pulled noodles; thin, warm, and bursting with mushroom flavor. The Szechuan shredded (and coated) beef with mango was amazing; not sweet and sour like other places, but savory with just a hint of sweetness. We also had a side order of a broccoli type Chinese vegetable that was amazing - cooked to crispness, with a light flavoring -wow! We added some white jasmine rice for good measure, and finished everything off. The food was excellent, the bar service top notch, and the flavors delicious; this is a place I'll be headed back to with friends.
(5)Prina B.
I've been to Hakkasan once for Miami Spice and once for dim-sum brunch. The Miami Spice menu was terrible and not of adequate portions. I know that many restaurants do not put out their best dishes for Miami Spice, but I would think that a restaurant whose England counterpart has received a Michelin star would at least put out something tasty, even if it's not the lobster & foie gras. We ordered the sweet and sour snapper in addition to some sides (rice, vegetables) from the Miami Spice menu. We did not enjoy the entree so much that we ended up ordering scallops off of the regular menu. The scallops and the sides were tasty. The dim-sum brunch was very good. I love fresh dim-sum. A standout was the pork buns... the buns were very fluffly and airy and soft. Outside of the sweet and sour snapper, everything that I've eaten at Hakkasan has been good. Has it been so good to warrant the exorbitant prices? No. I won't be back I used to live in DC, and I used to get fresh dumplings from Chinatown for 1/5 of the price that were just as good as Hakkasan's.
(3)Carlos V.
I couldn't have had asked for a better place to give Dim Sum a second chance. For some reason or another, I have only gone to a dim sum restaurant once before. Seems that one not so pleasant experience has kept me away from dim sum for a few years now. Hakkasan has changed my view on dim sum and then sum :) I can't rave enough about this place. It is definitely one of my all time favorite restaurants EVER!!!. The decor, ambiance, food, service, drinks, bathrooms, views, and music were all five stars to me. We started with the steamed Chinese Sausage and Prawn Cheung Fun. Both unique in flavor and texture. Probably one of my favorite items was the Crispy Taro Croquette. The serving is 3 pieces and next time I'm getting 1 serving for myself. As you bite into these croquettes, they gently dissolve in your mouth and burst with a wonderful taste. I don't think I can get enough of these. They are simply AMAZING! Another dish that I will personally order for myself is the seafood fried rice in XO sauce. This dish blew me away. The taste, texture and the slight spicy kick at the end, keeps me thinking of it and how much I miss it. We complimented that with the barbecue platter. Again, wonderful dish that came with boneless roast duck, honey roast pork, and crispy roast pork. They are accompanied by 2 sauces, chinese mustard and plum honey. To complete our dinner portion prior to having dessert, we ordered the Hakka Congee which is known as a traditional chinese breakfast. It's basically a rice porridge with fish, pork, and beef. Great stuff!! To finalize our meal we had the Pandan Souffle with Coconut Sorbet. Over all, it was a wonderful and true delight experiencing such a divine meal. I'll be making future reservations for more dim sum. And I would like to apologize to all those who I have had face to face chats about this place. Sorry for rambling and raving so much about this place. Hopefully i didn't blow your ears out, but thank you for listening and I do hope you bear my advise and check this place out. I know you will not be disappointment.
(5)Carl K.
After several more visits to Hakkasan, alas, I withdraw one star. It's still a great place, but it fails in ways that earlier visits did not make apparent: - Service, once awesome is slipping. And hopefully this has nothing to do with the London crew gearing up to go back after "training" the local Miami staff. Although that might be wishful thinking. The non-Miami staff is amazing, while the 3-0-5 folks really -- and Miami is home -- are nowhere near their level. - There are too many dishes that fail on the menu. Almost anything vegetarian is lacking in flavor or culinary interest. If you know what to order, e.g., the Sea Bass, the Crispy Duck Salad, the Dim Sum Platter (non-vegetarian) and such...you're good to go...but some dishes truly are unremarkable and that's unacceptable in a place of this caliber. The place is still fantastic but has definitely slipped since the first few times I visited the place.
(4)Paul C.
Hands down the best mabo tofu I've had anywhere. The flavors were quite authentic, with a mild western influence in the overall taste. Nonetheless, for a "Chinese" restaurant with fairly few Asian patrons when I visited, this place was top notch. A nightclubby place with great Chinese food, this place can't be beat!
(4)Mercy I.
This place makes me go mmm....
(4)Kristen C.
The ambiance at Hakkasan was very trendy but had a very private feel to it because of the large, intricate, carved dark wood panels and blue lighting. I really enjoyed its decor. We were seated immediately in a private little room, which was great because we were by ourselves and not elbow-to-elbow with other parties. We took advantage of the Miami Spice menu, which was a great value because you get an appetizer, soup, entree, side and dessert. Unfortunately, the appetizer, soup and dessert were better than the actual entrees and sides. The dim sum and hot & sour soup were great. However, I found our entrees and sides (I had the steamed red snapper and lotus rice, everyone else ordered the pepper steak) to be quite bland. The steak was not nearly as spicy or flavorful as I expected it to be. Also, the red snapper was good but mainly because the spicy yellow bean sauce on top of it. Another issue we had was the time intervals between each course - it took a pretty long time between courses to get our food. Our dessert, on the other hand, was great. We had lower expectations for the dessert because my experience has been that desserts are usually weak at Asian-style restaurants. We tried the strawberry soup, ice cream and sorbet. All were great! The strawberry soup was similar to a smoothie consistency (made with ice, not milk or yogurt) and it had incredible strawberry flavor. It was refreshing and perfectly sweet. The ice cream came was three small scoops of vanilla bean, hazelnut and strawberry ice cream. Finally, the sorbet flavors were wild! They were just ridiculously flavorful and each spoonful tasted like we were taking a bite of the actual fruit! (Guava, Apricot, and Raspberry (?)) Overall though, Hakkasan's entrees did not meet my expectations.
(3)Stacy W.
I have to say this place was a little disappointing. I guess I expected more from Hakkasan after reading about it. The food was good, but definitely not worth the price. We tried out the miami spice menu and added the chilean seabass and gailan on the side to fill us up. I've definitely had just as good and better chinese food for half the price. The restaurant decor is pretty sweet and the service was good. Just not a place I need to go back to.
(3)Elena C.
Great Chinese Fusion Food, awesome ambiance, very romantic. The whole menu is OVERPRICED for chinese food but of course is located at the Fountainbleau. The service is good. I would not go back to this restaurant again.
(4)Dan S.
The 2 stars are mainly for the decor and the attractive and cordial people working here. And this is coming from a native Chinese-American New Yorker. I ordered the hot and sour soup which was a very overly dark colored small bowl of swill. The 2 kinds of noodles I ordered looked and tasted exactly the same: awful. Someone uninspired threw some cheap noodles in a pan and spayed some soy sauce on it and sprinkled bean sprouts all over it and gave it a fancy name. Yuk. The beef dish had about ten small cubes of burnt beef that was drenched in dark sugary sauce. Oh and you don't get rice. That's $6 extra. Really? This is an average restaurant at best. Except your dinner for two is not only going to cost 3 to 4 bills, but you're also going to have to go out to Lincoln road afterwards for some real dinner.
(2)Dilbert D.
fantastic food and cocktails. Impeccable service. Beautiful restaurant. Expensive, but if you're going to splurge for a fancy meal, this is a good choice.
(5)Amy S.
I went here Wednesday night with a larger group. The restaurant is beautiful and unlike anything in miami. We were seated in a semi private room which i liked. It was probably awkward for the table of two as they were the only other ones in the room with us. Our server was not the best, forgot some of our orders, didnt give straws for all cocktails, not very friendly or good explanation of the dishes. I started with the Hakkasan cocktail which had lychee, vodka, sake, coconut milk and some other stuff, it was good, tasted like a grown up pina colada, i dont think there was much alcohol and there were huge seeds that were pretty bitter when you ate them. Our menu was preset and we started with the duck salad and dim sum platter. The duck salad was my favorite dish. The duck was cooked perfectly and had great crispy skin and it was topped with an arugula salad, a combo i wouldnt have thought of but was perfect. The dim sum platter was fine, but i've had much better in hole in the wall places for a tenth of the price. For the main course we had a chicken dish that i think was the jasmine tea one, this was very dry and had no flavor. This is a very traditional dish that i've had a million times that is usually very moist and even though has no sauce has a ton of flavor. We also had the seabass which was good, it doesnt come as a whole fish (with head and all) as i'm used to but it was very flavorful. The waygu beef pot was good but nothing spectacular and we had a couple of vegetable dishes that were fine. I thought the meal was good but considering the bill, its not even close to worth it. This place is more about the scene then the food to me. I know that this is better than most Chinese in miami but that still doesnt justify the price to me.
(3)Zeela D.
Trendy Chinese Food anyone? I went to this restaurant with my sister prior to going to LIV nightclub at the Fountain Bleu hotel in Miami. It is a bit pricey, but the food is well worth it. I suggest the pork ribs and sesame shrimp balls as an appetizer because these starter dishes were the perfect beginning to a taste explosion in my mouth. First of all, the ribs were so juicy and full of sweet sesame flavor that they practically fell right off the bone. The shrimp balls were coated with sesame and were encased in a dough like batter that were fried to perfection. We ordered two entrees which we shared: lobster in a green onion type sauce and fried strips of beef coated with sesame seeds. To end the meal, we had a chocolate souffle like dessert with vanilla ice cream on the side. All in all, the meal was pricey, but the taste was priceless!
(4)Divya V.
For a restaurant in Miami, they had a surprisingly large number of vegetarian options. They ambiance was beautiful for an exclusive date night. The Stir-fried french bean with preserved olive was made for us without the shrimp and was delicious.
(4)Lynn M.
Loved Hakkasan! We had an awesome birthday dinner for my husband. As expected the food was really good, service and ambiance were both top notch. I could not get enough of the soft shell crab. I can't believe it took us so long to try out Hakkasan....it won't take nearly as long for us to go back though.
(5)Anna K.
Perhaps I went with high expectations given the reviews, but I was extremely disappointed with the food. The restaurant is gorgeous but that was about it. The food was expensive, which I expected, but it was just average Chinese food. you can get that at any good chinese restaurant for 1/4 of the price. Most of the dishes weren't innovative enough or unique in any way. We shared Miami spice menu and tried everything on it, we also ordered some stuff off the regular menu. Only one appetizer shrimp dish stood out ,the rest was just mediocre and considering the price - ridiculous. Most of the stuff is just drenched in some sort of one dimensional sweet sauce. Dessert and drinks were very good, but that's not why I came here for...
(1)Denise A.
Hakkasan is AMAZING! When we got there we thought we were going to have to wait. We made our way to the bar and everything appeared to be packed. Fortunately, people did not show up for their reservations so we lucked out and got seated quickly. The decor and ambiance in Hakkasan is so sheik and sexy, from the lighting and music to the decor the entire place is provocative and tantalizing. Love the ambiance and vibe! My boyfriend and I were very happy as we are vegetarians and were able to find some really delicious items on the menu. For an appetizer we ordered the vegetarian dim sum platter which was fabulous! The pumpkin dim sum was my favorite, but they were all wonderful. For our main course we ordered the stir-fry lotus root, asparagus & lily bulb in black pepper with the vegetarian fried rice. The vegetarian fried rice is not on the menu, however our waiter was extremely accommodating and asked if we were vegetarian after our appetizers were ordered and made some suggestions to help us out. The main course was delicious as well both my boyfriend and I had never had lily bulb before and we thought it was phenomenal! As for drinks I ordered the Strawberry & Basil Martini as it was suggested by the waiter and it was really good a bit strong, but tasty. My boyfriend decided to try a martini and ordered the Lemongrass Martini which was much stronger than my drink he decided he is not a "martini guy", but the drinks were not bad. For desert we ordered the white chocolate moose with passion fruit sorbet which was tasty as well. The restaurant is expensive and portions are small, but keep in mind it is in a 5 star resort and it is also a 5 star restaurant. You basically get what you pay for and at places as such it is quality not quantity.
(5)Andres R.
Wow. The Fountainbleau hit a homerun with Hakkasan II. I had a wonderful experience, everything from the food to the decor were spectacular; the braised wagyu was even better than I anticipated and the jellyfish was as delicious as it was "interesting". Sure Hakkasan is expensive but at the very least it's worth it (plenty of places cost the same on SoBe; few restaurants match its quality).
(5)Cristin M.
We dined here twice in one week (to be fair we were staying in the hotel). The food was fantastic both times. Quite pricey, but unique--if you've never had upscale Chinese cuisine you'll be very surprised and pleased--this is not Chinese take out food. There are also several vegetarian options, including the dim sum. My husband actually enjoyed the vegetarian version more the the meat one. The lotus root was particularly good. The space is also wonderful--dark wood and many partitions give an intimate feel to a very busy place.
(5)Ramon G.
Great ambience,fairly decent service,but way overpriced. The food itself was good but not necessarily memorable. One of the dishes, the fish of the day, was not even touched by our party of eight. It looked undercooked and unappetizing - despite having a price tag of thirty plus dollars.
(2)Patricia S.
The interior is fantastic, and the vibe is right on the money! Highly recommended for anyone needing a very cool place to go for a special occasion or date night. The food was very good (although not an earth shattering experience, very very tasty and fresh). Our server, Daniel, was a doll. The only hiccup was one person in our party ordered a Kettle One on the rocks, and the restaurant added a $3 surcharge for the extra 1/2 ounce in the pour. Not that it was about the money, and the manager did IMMEDIATELY refund the lousy 3 bucks, but the point was that the surcharge isn't listed anywhere on the menus, even though it is a "hotel policy". Not nice, Fontainebleau! So, just make sure you check the cheque, and you'll be fine. Overall, I was happy with the experience.
(4)Dandy C.
This may very well have been the best meal of my life. Every single thing we ordered was outstanding---Hakkasan's food is what casts shadows on the walls of Plato's Cave. From the duck rolls to the sea bass, everything was made perfectly. It's expensive, crowded, and absolutely, absolutely, absolutely worth it.
(5)Eddie L.
Go for the dumplings! We had the dumplings, green beans, baby bok choy, crispy yellowtail, mushroom noodles, fried rice, ribs and udon. Everything was good but not stellar. The dumplings however were fantasical. 4 maybe even 5 stars just for the dumplings. You are crazy if you don't get them.
(4)Kristin K.
Just went for drinks at the bar, it was good. Lots of options of creative earthy sounding cocktails. Looking forward to actually eating something there soon.
(3)Sean T.
We decided to check out this place based on the reviews on yelp. The portions are small to ok and the food is mediocre. It's more hype than anything else. It's like an overpriced PF Changs.
(2)Tina K.
If you're really rich and craving Chinese food then this place is the place for you. If you just want to eat good Chinese food then go to King's Palace on 163rd or Tropical. Hakkasan reminds me of Shanghai Tang and other upscale Chinese restaurants in Hong Kong. I was not expecting much since this place was at the Fontaine Bleu but I got a tour of the kitchen after dinner and it was like big trouble in little China back there. It was really authentic! They had all the right equipment and all the right chefs and it felt like I was in Hong Kong. Had the roast duck - very tasty - skin could be crunchier but very good cut of duck and not a lot of fat on the skin so A The Dim sum (Shrimp dumplings, Shumai) was not bad too B+ The steamed red snapper and seafood dishes were very fresh A Noodles dishes - bleh it was OK The decor however was amazing! Breathlessly amazing and this would make a very nice date place.
(4)Johan S.
Loved the deco, DJ spinning awsome music, cool lighting, and really good tasty food, but after spending $150 per head, as we were waiting for our valet cars, we were still hungry and wanted to go for a slice of pizza. Portions are tiny, more like tapas. Still, I would prefer Hakkasan over Mr. Chow and Mr Philip put together.
(3)R O.
I love food and I am not a picky eater but I am NOT a fan of Chinese food, actually, its probably my least favorite food. However, I loved Hakkasan! They have awesome food and incredible cocktails! The service here is awesome. Our waiter Daniel was great, he was responsive and very nice. The managers Rod and Max were so attentive and considerate that they made us feel like family. I am a HUGE fan!
(5)Katie T.
Amazing... no other words to decribe the experience I just had.
(5)Alex P.
Way overhyped. Overall food was good, but I've had better dim sum for 30/pp than here. We did the Prix Fix Menu, which ended up costing us $250 for two of us and a six year old. My wife had 2 glasses of wine and I had an iced tea (just to give you an idea of our alcohol consumption). We also started with the $30 dim sum platter which was marginal. Overall, just what I expected from Fountainbleu - $20 parking and extremely overpriced snobby food. If you are into that - by all means give it a try.
(3)Regina Q.
seriously?? how does this place have 4 stars?? are u falling just for the decor? the food SUCKS! this restaurant looks really cool inside but the food was terrible. it's all show , as our most of the restaurants in fontainblue
(1)Rocky A.
In the rough there are many diamonds but only a few stand out as keepers. Hakkasan is one that has it all, the shine, the flavors, the ambiance, the service, to make this a first class experience. Start with a combination of any of the appetizers, drift into the entrees without hesitating and then finish with a few heavenly desserts while sipping jasmine tea. Oh did I forget to mention the signature drinks I had more than one Pink Mojito, I'll be back is what you'll say as you leave this very inviting dining room.
(5)Edgar S.
Great Chineese Restaurant at the FONTAINBLAU hotel. I had a reservation for DIM SUM but I was by myself so had to order from the regular menu. First SERVICE was impecable and I was explained any questions I had about the menu. Hakassan is a Chain of Restaurants in the World originally from London and is one of the MICHELLIN STARS Restaurants in the World ( The London Location). I had the HEI GAI ( Shrimp Dumplings ) and the Traditional Sweet and Sour Pork I was a little skeptical about the Sweet and Sour Pork but my server recomended it. This restaurant is really unique Atmosphere is so unique and tranquil; food is classy and posh; service great. Will definetly come again not cheap but not overpriced. The only bad thing if it is a bad thing is that they are in front of the ocean but all the WINDOWS are blocked by a wooden wall that obstruct the view to the sea. Anywho would come again 4*
(4)rhett t.
I am clearly in the minority about this place. For the uninitiated, it is a high end Chinese restaurant tucked in the back of the marvelous Fountainbleau resort. The decor is modern, with a beautiful bar and intimate dining areas. I cannot fault the service, but I can fault the menu. The menu lists dishes with their (I believe) Mandarin spellings and literal translations. We had to ask almost a dozen questions to uncover more about each dish. This was frustrating and made us feel uninformed. (We are not talking about General Tso's chicken). Would it be so hard to include more information about some of the dishes? The wine list is not as deep as other resort restaurants, but you could always order off the Gotham Steak or Scarpetta lists. As expected the prices are reflective of the resort -- that is to say off the charts. The seafood/vegetarian dim sum was bland. I was not impressed by the dumplings which were competent, but no better than dumplings I have eaten from take-out restaurants. They are filled with chicken and scallions which differentiates them from most dumplings in the area, but the difference hardly elevates them. The duck is prepared in Peking duck fashion, but the breast meat is almost separated from the crispy skin and it is a challenging bite. By contrast, the pumpkin stir fry was complex and tasty.
(2)M J.
Perhaps I went with high expectations, but I was extremely disappointed with the food. The restaurant is gorgeous but that was about it. The food was expensive, which I expected, but horrible. I ordered the Roasted Silver Cod with Champagne and did not enjoy it at all. I don't recommend this restaurant as you end up spending a lot for sub-par food.
(2)J W.
Beautiful restaurant, fantastic food. Not the run of the mill Chinese/Gen. Tso's chicken/egg roll/fortune cookie (who was Gen. Tso, anyway?). this was inventive, contemporary, elegantly prepared gourmet food. The service was remarkably fast, and the food came out hot from the stove. Our server Crystal was extremely professional, friendly, helpful with the menu, attentive. Drinks were pricey (as is the menu overall), but hey--it's at the Fountainbleu, it's what to expect. But it's worth it, a unique and satisfying meal.
(5)TheNorwegian N.
We spent a wonderful evening at Hakkasan. The space looks and smells amazing (almost spa-like), the service was impeccable, and the food was delicious - especially the homemade ice-cream in various flavors (coconut, banana, chocolate, and vanilla). All-in-all, this was our favorite restaurant in Miami!
(5)R W.
Possibly the best high end, semi-western, overpriced Chinese food that I've had in the US. Surprisingly impressive. Dimsum was so solid. All the apps were good as well. Seafood entrees were done solidly. I want to complain about this overhyped London joint, but I can't. It's simply very good. Btw, the desserts were my favorite part of the meal. They weren't Chinese desserts, but I prefer western desserts anyway. They must also have a skilled pastry chef somewhere around the kitchen. Really good service as well. Definitely a place that works for just about anybody, IMO
(5)Andrew P.
Superb chinese fusion whatever. great cocktails at the bar too.
(4)Negin Y.
The elevator doors opened and we were immediately greeted by the two hostesses and the woodsy smell of incense. We were guided through what seemed like corridors of Asian inspired black screen walls highlighted with hot blue accent lights and taken to our table. Though the tables are a bit close to each other it was nothing intrusive or out of the ordinary. The decor and ambiance is very modern and edgy. Everything is black with accent of hot blue lights and watery accent lights. Our server was super friendly, knowledgeable about the cuisine and restaurant and made some awesome suggestions. I ordered a strawberry Bellini and bf ordered a mojito. Both were great. We started our meal with the crispy duck roll and Jasmine smoked ribs which were de-boned table side. Both were amazing. The ribs were tender. A perfect balance of sweet and tangy sauce with light a smokiness. The Duck rolls were super crispy and served with delicious plum sauce. For our main course our server suggested we order the Assam prawns which are cooked and served in a coconut shell and we also picked the orange chicken with a side of Jasmine rice. They did charge $5 for the rice which I think is it bit excessive... but when you spend $175 on dinner for two what's $5 right? The prawns were by far one of the most amazing things I've eaten in a long time. The sauce is similar to a Thai panange but with a milder curry flavor and very spicy. We poured the sauce over the rice. It was to die for. The orange chicken was ok... tasted more like desert to me. It was very sweet. Even our server was like "told you so" when we told her it was ok. (bf picked it, lol). Time for desert. As she handed me the menu she said "this one is amaaazing" pointing to the chocolate banana fondant. We took her suggestion along with an order of black tea with mint leaves. As with her other suggestions she definitely did not disappoint on the desert. The cake was cooked perfectly with a smooth and warm lava center and a cool side of banana ice cream. We both agreed that this place will be on our list of must go to places whenever we're in south beach. Very expensive but well worth the price. It was upscale but the least bit pretentious. You will only feel that it is if you're not used to fine dinning. This place deserve every star I gave it!
(5)Leila G.
I would give the food five stars. Every dish was impeccable and delicious. The dumplings had a wonderful consistency, and I can heartily recommend the soup dumpling. The soy chicken was extraordinary, and I loved the pot stickers. Food is unquestionably excellent. Service was not. Right at the entrance, the hostess set the tone of haughty indifference. Took a while to take her eyes off her computer screen,which was clearly much more interesting than us. We did get a regulation smile & greeting, but to say it lacked warmth would be an understatement. The bartender was wonderful, and the bloody marys are amazing. The waiters were experiencing difficulties keeping up with our large group's various requests. They were polite, but at a place of this standing no one should be asking for water while hopefully waving an empty water glass. So it's really a question of service quality to price ratio. At these prices, service must be as faultless as the food. Even for large groups.
(3)Alejandra R.
LOVED IT! LOVED IT! LOVED! Totally exceeded my expectations. I went on Sunday for Miami Spice Dim Sum. The food was amazing, service was great, and the restaurant itself is gorgeous. Will def be coming back for dinner.
(5)Arelys C.
Dumplings are tasty. The ambience is very cool, I'm a fan of the decor. Service was not great, perhaps it was because we were doing the Miami Spice menu...but don't think that's an excuse. Overall I enjoyed the dinner, but the waiter made it just ok. Will give it another shot.
(3)chris h.
If you are a big fan of the "traditional American Chinese" food - greasy, sugary, lots of soy sauce, you probably won't like the food at Hakkasan. For instance, We had a dish called Snow Pea Shoots with garlic sauce. It was sooo good. The green leaves were tender, but crisp. The flavor simply comes from the freshness of the vegetable itself. Everything we had was fresh and delicious. Service was first class. It will cost you a little more than an average Chinese place. But, it's definitely worth it. Will go back for more...
(5)cristina o.
went last night for dinner. for starters, this is easily the most beautiful restaurant in miami i have ever been to. you are truly transported when you walk through the doors. the appetizers were delicious, ordered the ribs as one reviewer talked about them, they were 5 stars all the way. the dim sum platter was very tasted, albeit it not very unique. and finally, the soft shell crab was stellar. for dinner we ordered the san pei (sp?) chicken, this was a def. 1 star dish. cornstarchy and msg-y not what one would expect at a restaurant of this caliber. the beef dish we ordered was 5 stars, came with sesamed cashews and red onions, can't remember the name though my hubby ordered the peking duck, i hate duck and could have easily eaten half his plate if he hadn't inhaled it himself. the noodles were perfectly cooked without being overly greasy. i find having to pay 3.50 for a small plate of rice beyond absurd, its rice!! free in almost any location. a chinese restaurant charging for rice is crazy. for dessert we had the pandan souffle, and the chocolate and banana fondue. both were heavenly. special mention to the bar....WOW! our bartender greg was so awesome I just wanted to keep drinking. unfortunately, drinks are typical sobe prices so i had to limit myself to 2. :(
(4)Charlie L.
Excellent food, great atmosphere. A bit pricy but good for special occasions.
(5)Dino R.
High end new age chinese food. No not Chinese food.....Asian with flare. Miami flare that is. We had 4 dishes all of which were excellent. The steam chicken satay (nothing like Thai chicken satay on a stick) came in a bowl and was the tables favorite. Medium size portions. Cool dark vibe and a 5 star price on food and drinks.
(5)Jack B.
The food here is superb. Tho only thing that held me back from giving Hakkasan 5 stars is that it is egregiously overpriced. Excellent high-end Chinese food, yes. But $60.00 for a 1 lb lobster? And $200.00 for Peking Duck? Sorry, I can get the same Peking Duck elsewhere for much less. Having said that, the steamed lobster with scallions was amazing. In fact, all the food there is amazing. The ambiance is great as is the service. But, all the prices at the Fountainbleu are inflated. Must be Sinatra's ghost shaking them down for a little vig on the back-end.
(4)Jacob B.
I first ate at this restaurant in Beverly Hills. Not so good. In Miami I wanted to give this restaurant another chance. Unfortunately another epic fail. The mushroom wrap was something I would expect from PF Chang's. The red snapper was soggy and the garlic chicken dish was dry and over cooked. I eat out more than most. Maybe the individuals posting rave reviews about this restaurant should get out more. I won't be back to this restaurant.
(1)Kathleen M.
Very delicious dinner with friends on a special trip to Miami. The food was unexpected and original. We had a knowledgeable server with good suggestions. Prices were a little crazy..$12 for side rices? But a great place to have a meal in Miami.
(4)Jackie N.
We wanted to head tot he Fontainebleau for dinner and my BF suggested Hakkasan. The restaurant was very ritzy but cool and calm with dim lighting, very romantic. The waitress gave us a great corner table with bench seating. For drinks I got the pink mojito, tasty like a strawberry lemonade, and the BF got a dark and stormy. But were great. The food was all amazing. The crispy duck salad appetizer was to die for! The delicious meat paired with the crispy skin was underneath micro greens and a delicious light dressing. We devoured the whole thing. I highly recommend the dish and would eat it everyday if I could. For entrees, we got the sweet and sour pork which was tossed with pomelo and pomegranate. The meat was tender and the sauce was just sweet enough. I got a stir-fry scallop atop spicy egg yolk. The scallops were huge and had a yummy egg foam on top. Really good. We also go the wild mushroom hand pulled noodles, which were awesome - light but flavorful and way better than any lo mien I've ever had. For dessert we got a light chocolate molten cake with vanilla coffee ice cream. I also had a tasty cappuccino. Hakkasan was a great experience and probably my BF's favorite Miami meal. It also has a 4 Diamond rating to go along with it. I was very impressed with the food, prices, portion sizes and service. Definitely a treat.
(5)Grace T.
Food was pricey but excellent. Great service as expected for a high end restaurant. Very rich in taste.
(5)Ballerinacake S.
Enjoyed a delicious dim sum bday lunch. It's definitely not your typical dim sum, a bit more sophisticated. It's pre fixed menu for $28/person so you get what they serve. It was a good variety meat, vegetable, fried, steamed items. and I was stuffed by the time we left. My absolute favorite was the pumpkin dumpling. They also gave me a nice bday fruit dessert with a candle. Server was attentive and great. It's also a perk that it's at the Fontainebleau and you get to walk through the hotel. Valet parking was $12 with validation.
(4)Oskar T.
OMG The Dim Sum Prix Fixe Menu is amazing. Great place to meet with friends and have a great bruch. I went with friends and we had an amazing time. I LOVE IT...
(5)Lindsay K.
Really great food. Perfect place to have dinner with a group of friends and order "family style". Out of all the food we ordered, the duck salad was by far my favorite.
(5)Sharyna B.
I was taken to the gorgeous restaurant for a date. It was amazing. The waiter was very attentive and knowledgeable about the menu and gave great recommendations. Definitely a top notch restaurant.
(5)Kat D.
It was good overall but some of the dishes were a little less exciting than expected. Also the manager hovered over the tables. Either trust your staff or get new ones! Our waitress was great so there was no reason to creep around every few minutes.
(4)Ethan Y.
Great deal for lunch at the Fountainbleau. Lots of different small packages. :) But...dim sum is better at San Francisco. Is it an unfair comparison... maybe. But they also have a location in San Francisco and I only expect the best from an upscale Chinese restaurant. I might give it another try with the regular menu in the future. But so far I would give the food a 3 and the location a 5. Dessert was excellent, of course. But food is more important for me:)
(3)Adam P.
This was my second time visiting hakkasan. This time i came for miami spice but ordered a few things additional off the regular menu. Unfortunately i was disappointed AGAIN by the subpar food. Hakkasan is charging an arm and leg for Chinese food that isn't even good. The good is presented nicely and the decor is very cool but the food misses the mark!!! I will not be making any future visits to this place. If you want excellent dim sum, would suggest Tropical Chinese. Paying 150$ for Chinese food is a little outrageous if you ask me. Oh and BEWARE!! the waiter tried to throw on an extra dessert on the bill. Glad I looked closely at the bill!!
(1)Geraldine T.
A very upscale Chinese restaurant. An excellent option when you want to indulge or celebrate a special occasion. Pricey but totally worthy. Their dim sum is simply amazing. So beautiful and so delicious, I wanted to keep ordering more. We went for Miami Spice so our deal wasn't bad. All the options, but the fried snapper, were tasty. The decor is superb. I can't give it 5 stars because the service was a kind of a slow. Our server was very helpful but it took more than 15 minutes to bring our food. Valet is $12 with validation.
(4)Mike D.
3 stars seem harsh but 4 stars may be to many so lets split the difference at 3.5 stars! We had the opportunity to sample the Miami Spice Menu and for $23 a person for lunch, let me tell you, it is an extreme value! My reservation for not giving a full 4 stars is based on the fact that service was very slow and spotty. It took us over an hour and a half to receive everything with long delays in between and we had to keep reminding the waiter what we had already had and what we were waiting for. It also seemed that we got our dim sum out of order from what we had expected. No big deal because the food was great! I look forward to exploring the full menu next visit, I just hope service will be a little more on point!
(3)Andi C.
Been here a couple times and each time I have not been disappointed. The dim sum is amazing! In fact everything on their menu is just to die for. One of my favorite spots.
(5)Annette R.
We ordered Dim Sum as an appetizer: yummy. Main courses: Lamb, sweet and sour pork, orange chicken, each one was divine. The flavor was just right in every bite. The waiter was very informative and gracious. When ordering know this is family style. The decor is very upscale classy, great dining place located on the fourth floor off the pool area at the Fontainebleau hotel, in Miami. Will be returning if I'm ever in the area.
(5)Jiang C.
As a Michelin Star One, they really did a good job! The Chinese food there are delicious and fabulous!!! But the waiters and waitress seem so busy to take care of the customers pretty well. Sometimes, my friends and I felt it's a little bit chaos there. So the missing star is because of the services rather than the food!
(3)Trinh N.
We Ordered the truffle duck, the sea bass, the lobster , Sui Mai , shrimp dumplings, and a lot more everything was delicious! Also the espresso martini its a little strong but if you need a lift its must! The ambiance was very modern, the staff polite and so pleasant to look at. The food was a little pricey... But when we travel the experience is a must.
(5)Nicaida C.
We visited the fountained blue hotel last weekend because of the seminar and this restaurant is located on the 4rth level of this hotel . We didn't have any reservation so we ended up seating in the bar . We thank the staffs who accommodate us really well. Over all experience was excellent !!! Food prices are kind of high but service is very very good . Definitely coming back here if we are in the area . FYI: need to call in advance for reservation
(5)Toby K.
Hakassan is, undoubtedly, a hot spot located at a very chic Fontaineblue hotel. And its ambience and service are definitely first class (my waiter noticed perspiration on my forehead and removed the light bulb from the hanging overhead lamp!). However, the food...... My wife and I started our meal with a dim-sum appetizer which were surprisingly subpar. Then, of the three dishes we ordered (beef, scallop, and sea bass), we found one (the beef dish) that could be passable as a fine cuisine. I find the same basic problem with these "upscale" Chinese restaurants: You can use the best ingredients and serve the food in the hippest setting, but the bottom line remains THE TASTE. When you are paying three to four times for the same food you find at the local Chinese joint, you'd expect your food be be that much better. And the reality is that you can get JUST AS GOOD FOOD at any decent Chinese restaurant for the fraction of the cost. Very disappointing.
(3)Michael T.
I have been here a couple times with my wife and it was absolutely perfect... This time it did not live up to our expectations. Green salad was still great... Dim sum not as good this time... We also got the salt and pepper octopus which was bland and fried way too long. We also got the chicken with ginger sauce which was a little bit cold and mushy. We did not complain because we aren't like that.. But they did see we didn't eat the octopus and took it off the bill... Thank you but we'd rather not leave hungry. Service was good... Not great. It seems standards have dropped. Hope it gets better because this used to be a favorite spot in Miami!
(2)Danielle R.
Damn Good!!! I'm not really an Asian Food Lover, I like it from time-to-time, but I never think of going that often. This place is awesome. I went for a business dinner so we ordered a bunch of things: 1) Dim Sum app- YES please really good and HEALTHY 2) Crispy Duck Salad- again very tasty 3) Grouper with black truffle---yummie 4) Fried rice w/ seafood- BIG pieces of shrimp in here 5) Short ribs- fall off the bone good 6) Spicy prawns-probably my least favorite kinda wanted more spice! Definitely going back!
(4)Natasha C.
Food was great. Had vegetable dumplings as an appetizer and egg and spring onions fried rice and tofu, mushrooms, leaks as entrees. The tofu melted in your mouth and the fried rice was good too. The ambience was very classy so I would definitely dress up and the rose wine was great too. Walking through the hotel to get to the restaurant on the 4th floor was delightful as the hotel is very stylish. Good service. Pricey dinner but thats expected because its inside fountainbleau.
(4)Ada W.
Not a busy restaurant at all considered it was less than half full on a Sunday afternoon. They deserve a bigger crowd than that. We had the dim sum prix fixe. The dim sum all taste very similar. But they are generally good. The prix fixe is a great value given the price of their regular menu.
(4)Lawrence P.
We've been to this one many many times as my wife absolutely loves Hakkasan. Place is always slammed but they do have a nice bar. After a bit of a wait, you get to walk the maze that is this beautifully put together restaurant with lots of wood panels and perfect lighting. We have probably ordered it all by now and it really is all great!!! Ribs, crispy duck salad, sea bass, spicy eggplant (love it!!!) and the black pepper steak are all standouts. And we always take our own wine for a corkage fee of $35... well worth it.
(5)Atlanta K.
We had a SPECTACULAR meal at this Hakkasan location. Coming from a fantastic dining scene in Atlanta, being Asian AND having family in the upscale seafood restaurant business, our bar was set pretty high prior to stepping foot in the door. All I can say is HANDS DOWN, the chargrilled honey sea bass was the BEST piece of fish I have ever put in my mouth! (Apologies to my little brother!). We also had the dim sum (good but not great), the crispy beef (good but I would try something else next time), the green beans (deeeelish!), & the mango custard dessert (perfect way to end the meal). Great drink menu & AWESOME service (shout out to Antoine!). The place is on the pricey side (with drinks & the 18% gratuity our bill was $250 for 2) but I think the food is a reflection of the price. I'm counting down the days until I can get back so that me & my new love, the Hakkasan Sea Bass, can be reunited!
(5)The E.
If you have never been to Hakkasan you should immediately take advantage of the Miami Spice menu. This was without question one of the best dining experiences of my life. From the service to the drinks to the ambience to the food, everything was incredible. Hakkasan is a bit a of trek in the Fontainebleau, but after you go up the elevator you enter what seems like an underwater restaurant. My date and I had a drink before our table was ready, and even though they were a bit expensive they were very different. We ordered the Miami Spice and also the Dim Sum Platter. The Dim Sum Platter came out first and I am a huge fan, but it was nothing in comparison to the duck salad. I always find duck very hit or miss, but this was without question some of the most succulent and delicious meat you can imagine. This was then followed up by their fried rice, red snapper, stir fried beef, and stir fried pak choi and mushrooms. The snapper was melt in your mouth, and the beef was without question my favorite part of the meal. It had a spicy kick that I could not get enough of. We also had both of the desert offerings, which were delicious as well, but at that point I was already so stuffed. It is normally very expensive, but everyone should take advantage of the Miami Spice deal. Our waitress was extremely helpful and made sure to describe everything in detail and made many recommendations for the next visit. And believe me there will be a next visit.
(5)Mya J.
Great Duck Salad and Yellowtail! Large portions. Great, romantic ambience and excellent service.
(4)Claudia A.
Overrated Chinese food. Same as Mr. Chow with the exception of service. Service here is attentive and friendly unlike Mr. How. The food here is too "hyped" and not good to my palette. Don't come here expecting healthy food (Chinese fried everything). Sauces are ehh, I'd refer ordering in from any Chinese place before spending hundreds at this place. Have it two stars for the atmosphere, music selection and sake.
(2)Joseph C.
Another Hakka Please! I never understood why it was so difficult to get a table at Hakkasan, that is until I experienced the restaurant myself. Immediately you sense a vibrant and energetic vibe, trendy, upscale, lively and stylish are the words that first come to mind as you enter. We were greeted and seated by a beautiful hostess with a bright smile. Dark wood furnishings and intricate paneling adorn the dark dining area were booths and tables are available. A great bar area to the side was full of very attractive patrons that looked like they were having the time of they're lives. Our server, suggested for us to start with one of the signature drinks, The Hakka( Grey Goose vodka, TY-KU Sake, coconut, lychee juice and passion fruit) absolutely delicious, but be careful, it sneaks up on you! We were so excited to finally visit the restaurant that we decided to let the Chef choose for us, here are some of the dishes He so kindly shared with us: -Dim Sum Platter -Crispy Duck Salad (The best salad I've ever had) -Crab and Sweet Corn Soup -Pan-fried eggplant with dried shrimp and soy sauce (this dish was a complete surprise and my favorite of the evening) -Black pepper beef tenderloin -Wok Fried Yellow Tail Red Snapper in King Soya -Warm Chocolate Fondant for dessert The service, the ambiance and the food exceeded my expectations that evening. If you think it's a bit pricey, you might want to consider the Dim Sum prix fixe menu for $28 per guest or the Yum Cha prix fixe menu for $45 per guest. I loved this restaurant so much that I returned for the Dim Sum Brunch. Don't miss out on the Hakkasan Experience, you'll love it!
(5)Benjamin M.
This restaurant was beautiful. The staff was absolutely fabulous. The appetizers and desserts were delicious however our meals were mediocre at best and we feel we could have gotten them elsewhere at a quarter of the price. This place is overrated.
(4)Ashley K.
Was so hesitant to go here because of all the bad reviews...plus, fine dining Chinese food? Who knew any of those words could be in the same sentence. Here is the low down Dim sum platter Duck with mango Wok cooked lamb chops (I wanted to lick the sauce off the bones and plate) Red Snapper with spicy soya sauce (deliciously spicy) Souffle (texturally amazing) Pineapple cake Service was attentive, waitress made great suggestions Decor was dark and sectioned off making it seem more intimate (but I could read my menu just fine)
(5)Marc R.
My wife and I visit Miami at least once a year. We always visit Hakkasan. Most importantly, the dishes are creative and, quite often, achieve a level of excellence that I would describe as divine artistry. It's also kind of cool to hang out with stars like J-Lo and countless other big shots. It adds a touch of excitement to guess which models, singers, actors etc are sitting nearby. Perfect indulgence for a vacation. The inevitable downside: cost is at least 500% of typical high end Chinese restaurant.
(5)Mariana R.
Amazing food!!! Great for a romantic dinner or an evening with friends.
(5)Adem S.
Very cool place ,it is hard to find though in the hotel.I had duck Salad was perfect & then Beef w green pepper also so tasty and big portion .Not Very pricey and hip place w. beautiful people around. Thanks ,I will be back.
(5)V R.
I made reservation for 9:30pm but was seated at 10:05pm. There were no waiting area such as coaches and chair, you would have to wait at the bar. The bar was very small, I think there were only 10 chairs and it was packed. Full of hungry guest that were waiting for a table. Ok for the food: We order the dim sum platter. It came with 8 pieces of dim sum. It tastes great but for $28, I expected more. We also had the mushroom hand pulled noodles and sautéed vegetable that were great. But the most amazing thing was the truffle duck! It was cooked perfectly. Overall great experience!
(4)Ute L.
$22 Miami Spice Lunch had some hits and some misses. First off, make a reservation as they are definitely much busier during Spice months than usual. The sexy dark wood decor and lounge music didn't distract from the fact that some of our dishes were mediocre and overpriced. $9 for sparkling water? Come on. The menu is fixed, consisting of 5 appetizers designed to share. They bring all of them out at once, which kind of forces you to eat fast because you don't want the food to get cold. The steamed dim sum (shrimp dumpling, beef shu mai and car siew bao) were the highlight. Fresh and delicious. That being said, why pay $18 for 2 char siew buns (regular menu price) when I can get the exact same buns for $4 at First Hong Kong Cafe? The grilled lamb skewers and roasted spare ribs were dry and tough. BF had trouble tearing the rib meat off the bones. Really? At a place like Hakkasan, they should know how to make juicy fall-off-the-bone BBQ ribs. Dried bean curd (yuba) and fresh cheung fun noodles were yummy. Baby bok choi solid. Crispy sea bass was served in an overly sweet sauce. I felt like I was having Thai donuts in dipping sauce, not sea bass. All of the dishes are fairly small, so be prepared for a rather light lunch. The only thing that came in an adult size portion were the 2 desserts. Both custards. Chilled, creamy and very tasty, I would have liked a non-custard dessert, like some sesame balls, steamed buns or other traditional Chinese treat. Meh, overrated, will not be back.
(3)Elena G.
I love fine dining , but especially during Miami spice bc I get to visit a different spot 3/4 times per week. I have visited many of these restaurants before Miami spice And I can confidently say hakkasan has provided the best Miami spice experience through their excellent (non snobby) service , hefty and abundant plates of food, Miami spice wine list option (25 for 2 glasses of wine and 1 champagne ) and the fact that they offer it on weekends. I had many of these dishes offered in Miamisp during regular times and they're equally abundant and delish . I'm impressed by this restaurant and you should definitely visit it for Miami spice (they are extending it til October, plus they have a brunch special of dim sum) overall go to this place! Ps. Kitchen open pretty late! Had reservations at 11:15 pm on a Friday
(5)Bonnie L.
Hakkasan is mainly the reason i frequently visit the Fontainebleau hotel. The dim sum is pricey but delicious, I have yet to find dim sun comparable in south florida. The ambiance is gorgeous and their regular Chinese fare is very good as well.
(4)Adabelle E.
This was one of the worst dining experiences ever. We were here on a bachelorette party, with a reservation booked months in advanced. After finishing a round of orders, a manager came up to us and awkwardly asked us to leave the table to make way for a different group. We hadn't finished eating, but were still asked to leave the table. The manager asked what would compensate our move, we replied two bottles of champaign. He said one bottle and it will be waiting for you at the bar. So we hurriedly close out our tab to find the bartender to be so rude and unwilling to give us our glass of champaign. And come to find out, the group taking our table was an owner at the restaurant group... The same man who's salary my entree helped paid for. RUDE and terrible people
(1)Kate S.
Love this place - the flavors and textures never cease to delightfully surprise your palette. The funniest and most interesting fancy Chinese food I've had to this day. Expensive, but it's worth it for this special experience. Also, the atmosphere is superb - everything is in the right place to enjoy the company with whom you have the pleasure of sharing the meal.
(5)Michael A.
crispy duck is best thing i have had here that and the xo fried rice are a must get...good place for a date love the way the bar and kitchen wall is designed
(4)Carolina M.
I was disappointed with the food. I must say i don't love Chinese but based on the reviews i decided to give it a chance. It was just ok. We decided to try the Miami Spice menu and it wasn't bad, i just expected better. They were "samplers" of shrimp dumpling (which was very good), crispy prawn and BBQ pork. Aside from the shrimp dumpling, the rest was forgettable. Then crispy chicken= Meh., The fried beef with green peppers=Meh. and the pak choi with rice were pretty good. The good thing was the desserts, pana cota and mango sorbet were really yummy. Aside from the food, the drinks were really good and our waiter really friendly and nice. The manager even came to ask how everything was. The ambiance and decor of the place is really nice but i found that the music was too loud to have a normal conversation with our dinner companions, it felt more like a wanna-be club. We also felt rushed to leave the table after we finished our dinner, since the waiter kept coming to our table and asking if we were done or needed anything else. Not the worst experience i have had, i am sure the restaurant has many pluses, but definitely not of my favorites, i also think the Miami spice menu could have been better.
(2)Paige F.
This place is amazing. The decor, the service, the food is all outstanding. We had two drinks at the bar The Hakka and Jade (something or other) both were true mixology. Then we had seafood dim sum, prawns in baby coconut, Chinese broccoli, and beef in schezchuan (sp) sauce. Out of this world!
(5)Nayla B.
Went to Hakassan this weekend for the first time in a while, and it was a pleasant dinner! The atmosphere is fabulous, probably one of my favorite restaurants in Miami in terms of setting. The food was good, but not as good as the atmosphere. Ordered the duck salad, shrimp toast, and the dim sum. Dim sum was falling apart, unfortunately. But, the salad and shrimp toast were both good. For main, we had Szechuan beef, truffle grouper, fried rice, and the Singapore vermicelli. All were good, just not amazing. Desert was so-so. Would go back mainly for the atmosphere, not the food.
(4)Cody V.
This place was just great. A reservation is recommended for dining here. Greatly cuts the wait time! My friend and I split the Wild Mushroom Lettuce wraps and I never wanted them to end. They were so full of flavor and perfect to share. For our entrees we decided to also split both the Spicy Garlic Chicken and the Sanpei Chicken Claypot. We couldn't stop talking about how good they were. First, we were a little apprehensive about getting two chicken dishes but by the time we were finished we both agreed that the dishes complimented each other. We were both full and our taste buds were amazed! Also, our server was so helpful and attentive. This is an upscale restaurant with amazing food and fantastic service, so expect to pay for it.
(5)Amy K.
Good enough food and fresh ingredients. Great scene & drinks. BUT not distinctive enough to be worth the price.
(3)Jake W.
What happens in Miami Beach, stays in Miami Beach. The Dim Sum Platter was excellent. The dumplings were moist, tender, flavorful, and attractively presented at the table. The Roasted Satay Chicken was also an interesting dish. It arrived like Peking Duck: 8 pieces of de-boned poultry, well-cooked with the skin left on, sitting on top of a rich, peanuty satay sauce. However, the Hot and Sour Soup was awful -- I've had better at neighborhood Chinese take-out restaurants. The Spring Onion and Egg Fried Rice was nothing to write home about -- it looked and tasted like any regular fried rice. Additionally, the Wild Mushroom Hand Pulled Noodle, while sounding exotic, was anything but -- it was just a regular rice noodle side dish. Probably the biggest pet peeve I had with the menu was that the dishes all lacked explanation or at the very least, a mention of ingredients. I doubt this was to save on printing costs; perhaps it's a strategy to have the diner constantly ask the server, 'What's in the _____ dish?' Finally, there was no mention or explanation of the restaurant's name, or how the menu reflects it. The Hakka are a people with their own dialect of Chinese who have settled in certain regions of China, en.wikipedia.org/wiki/Ha… . The majority of the patrons at Hakkasan perhaps have little interest in learning about people of a different culture, as well as the ingredients they use with which to make the food they eat. This was evidenced by the view I had from my seat of a table across the way, in which 2 lookalikes from the cast of Jersey Shore were getting a little bit, um, comfortable with each other under the table. Again, what happens in Miami Beach, stays in Miami Beach.
(3)Riad N.
My go to dim sum in miami. Eat here on a monthly basis and the dim sum lunch special is a lot of food at a great price! Best is the pepper beef, mushroom noodles, and har gow
(5)Rach K.
Yum! I came here for dim sum brunch/lunch with my sister during our short weekend holiday in Miami. We found our way through the Fountainbleau corridors and up the elevator and were seated promptly by our hostess, who was walking really slowly - like she was walking down the aisle during her wedding. I'm not sure if that was part of some zen theme or maybe her feet were sore from partying the night before, who knows? The restaurant itself is rather dim, though there are bright lights hovering over each table to illuminate the food. The layout of the space is kind of like a maze with floor to ceiling ornately carved/cut out wood dividers. This isn't typical a la carte dim sum; there's a menu. By the way, if you don't know what dim sum is, it's just bite sized or individual sized portions of food, e.g. dumplings, spring rolls, steamed buns. We asked our waitress for advice on how many dishes we should order and she said 2 or 3 appetizers, 1 main course, and 1 side dish. So we ended up ordering the prawn and chive dumplings, crispy prawn spring rolls, mushroom hand pulled noodles, and the jasmine tea smoked ribs. After ordering, we were immediately served a little tiny pitcher of soy sauce (which we didn't touch since my sister and I are both not big fans of adding salt to our food) and a hot sauce and hot oil. The oil was not spicy enough for our taste so it just tasted greasy. The other hot sauce was salty but had a nice kick. The dumplings came in a bamboo steamer basket. The wrappers were slightly translucent so you could see the filling inside and the texture of the wrapper was chewy and the filling was really tender. The spring rolls were served in a glass, which I thought made a nice presentation, and they were long and thin, which made them much easier to eat. I was appreciative of how *not* greasy the crispy skins were and it made a nice contrast to the soft filling. The mushroom noodles were really good and probably my favorite dish of the meal. They were slightly oily but still yummy. I liked the texture because they were firm and not at all mushy, and I loved the bean sprouts and cilantro sprinkled throughout. The ribs, which many people have already commented on, were fall-off-the-bone tender and really good. They weren't overly sweet, had a subtle jasmine scent and flavor, and the portion size was really generous. Overall, we really enjoyed ourselves. Our waitress was quite attentive and kept our water glasses full. Yes, the menu is expensive so if you're struggling to make ends meet, I would say to skip this place. But if you're like me, it's only worth it because you're the type of person that enjoys treating themselves once in a while. If you're rich and you think this place is affordable, then you'll definitely enjoy yourself.
(4)Jason T.
I don't think I can say anything else that anybody else has already written. But I didn't want my two cents and we started with the duck appetizer, it was delicious. We had an array of mixed drinks from the bar which were all amazing. I have some sort of a tequila soda cucumber mixture and it was amazing. And we had the sirloin dish for our main entrée and it was unreal! First class ! Top shelf
(5)Lauren O.
Sean was an incredible waiter! We were lucky to have him. This was the best meal of our honeymoon by far!
(5)Tobias S.
This was about my birthday dinner in 2013 Dec 11th. everything was great service was excellent, & very personalized a great touch. We had such a great experience, my good friend decided to dine with Hakkasan in Vegas for his birthday last weekend. The manager Juan Hurtado was excellent such people skills & he knows how to take care of his guest. Can't wait to Dine with you guys again, & thank you again Mr. Hurtado. I would recommend this place to everyone.
(5)Hamoud A.
One of the best restaurants in south beach. Everything is excellent about. The food, drinks, service and the ambience. Had a very great experience there and I am definitely come back whenever I'm in Miami.
(4)Kristina C.
Wow! The duck here is unreal. I was skeptical at first only because my duck experience wasn't a good one in the past. I had the duck salad and let me just say, they know how to make duck something you will crave. The specialty drinks are very good too. The steak and rice with onion was also very, and I mean very good! The restaurant is very nice and the customer service is amazing. This is the first place that has come forth to say 18% gratuity was included. Therefore, we rounded up to 20% because they showed enough respect to not rip you off! Will be back soon!
(5)Tripp P.
Everytime I come here I have an amazing time. The service is always stellar, the food is amazing, and the ambience is really sexy. I've been here on dates, family dinners, and nights out with friends. I highly recommend the duck salad, foie gras dumplings, and the beef tips (I forget the exact name of the dish). In all honesty, you can't go wrong with the food here. You can wear pretty much anything here as long as you look stylish. I've been in a blazer before and seen others in jeans and a denim button down. It's just an enjoyable environment. It's a nice break from the touristy nature of the Fountainbleu.
(5)Blak B.
What's not to love about this place? Ambience? Yes! Great Wine? Yes! Sexy diners and bar hotties? Yes! Delish food? Hells yeah! Warning: do make a reservation if you are planning a wknd dinner!! Walking in is not an option unless you love waiting the full hour to be seated. But whatever the case it's worth the wait! The Dim Sum is Ammmmazzzzzing ;)
(5)Sho T.
This restaurant is located on 4 fl of Fountain-bleu Hotel; this place was dark and noisy, the Incense at the entrance smells awful; If you are willing to pay $ 90.00 per person including gratuity for dinner on Non-Authentic Chinese food, very small portion with poor Receptionist and hostess service, still feeling hungry after, may be this restaurant is for you. A total disappointment for my money.
(1)Belinda B.
Arrived early for a birthday dinner party. Great opportunity to enjoy a signature drink and small plate. Mauricio is best bartender! We enjoyed his energy, his conversation and his drinks. The Zesty Martini and duck roll were a great start to our evening. The service from the door to the bar to the table was exceptional. The bar seating is limited...and awkward..almost as if the bar was an afterthought..but the bar staff makes you feel comfortable! Once seated, I enjoyed a second drink - the Far East Martini- refreshing The table ordered a variety of appetizers and entrees. The standout dishes were the soft shell crabs, the green salad with duck, and the scallops on spicy egg yolk. I would definitely return for the drinks, small plates, quality service and overall ambiance (I enjoyed their music selection) but I was underwhelmed by the entrees.
(3)Amanda D.
I've been here twice, so far, and loved everything about it. Yes, it's pricy so I save it for a special occasion. The staff was wonderful. We were waited on hand and foot and treated like we should be. I can't eat spicy food and they were very accommodating to get me what I want, how I wanted it. Cool atmosphere. Cool music. Great place for a group or couple. Loved the house music and discovered there is a live dj (they are just in a different room). If you're in Miami check this place out!
(5)Jon T.
Always on the lookout for good dimsum.... decided to splurge a bit and head to Hakkasan for their Michelin star food Food: Ordered the dimsum for 2 pre fix. Beef rolls were a bit heavy, the steamed platter was heavenly, dessert was delicious as well. Added an order of shrimp dumplings to see if they pass muster for a basic, and it was a winner. Service: Excellent. Our server was incredibly attentive. Great job. Price: Expensive. For dimsum, for Miami, probably for any measure. But listen, you're sitting in the Fontainebleau. Just pretend you're on vacation and you have no choice. Plus it's pretty darn delicious. You just may not be able to afford to come with your family every weekend. Overall: Good place to go if you don't mind spending 50 bucks a person for dimsum. Will be back!
(4)Stella T.
WOWza! How could I have never been here before? This place is beautiful. Bar scene is happening, drinks are inventive and the crowd is easy on the eyes. The service was lacking but the food was so delicious that I still give 5 stars. Would make a lovely birthday dinner spot for a large group.
(5)Kevin S.
While staying at Fontainebleau Miami Beach recently, I visited this restaurant - overall, very pleased with the experience! Very cool bar, dimly lighted dining room (several smaller rooms, if you're interested in privacy). We ordered a number of startes and entrees, all of which were outstanding - great chocolate dessert too! I'd highly recommend this restaurant whenever in South Beach.
(4)J M.
This place is my go to spot once a month I am in love with it here and nothing is ever wrong our waiter is always Marcos and he is the best ny favorite restaurant in miami I love this place they always treat me right the food is fresh and on point with beautiful clean presentation and u are never left too long without attention
(5)Brenda P.
love love love! Finally went back over Thanksgiving weekend. Had an 11:30pm reservation, arrived way earlier than that (concert let out earlier than I thought). Got seated by 11:20pm. They were absolutely, 120% slammed. The place was rockin'! While waiting I could not help but notice the amount of people that just showed up expecting to get seated without a reservation and then got upset when got turned away (including a party of 8 who made a big stink about it). Seriously people. Not that hard, call ahead or use opentable.com This time ordered the ribs, crispy duck salad, sea bass with plum sauce, spicy eggplant and the black pepper steak. Honestly, that was one too many for two people no matter how hungry we thought we were. 2 items per person is a good rule to follow. No room for dessert this time. We took our own wine and their corkage fee is 30.00 Parking was a non issue because we were guests at the hotel. Service was great despite it being close to closing time and still so busy. Still on my faves list!
(5)John D.
We were five adults. 2 beers and 4 mixed drinks the entire dinner. Nothing special off the menu... just the regular food. The bill was $480.00. I understand that some restaurants have very high prices, and we went in knowing the relative prices here. No problem. The problem is when you leave you shouldn't be so hungry that you go and eat somewhere... which is exactly what we did! A total rip off. The portions were a joke. Service was excellent, and even our server made a joke about the portions. None of us will return to Hakkasan. It was an insult at the end of the night.
(1)H. Deborah S.
It was a very busy Saturday night. We decided to take the 6pm reservation available. The food was delicious and the service was excellent. This is high end Chinese food. You pay for it too, but it's well worth it.
(4)Mate O.
Other Of My favorite. Just stunning, the food is very creative and always delicious. Highly recommended
(5)Michelle K.
My husband and I have been going to Hakkasan for a few years just for their dim sum on Sunday afternoon. They serve dim sum only on Saturday and Sundays and it is some of the best we have ever had. It always taste extremely fresh. They are always changing up the menu so I feel that every time we come we get to try something new and it is always amazing. If you are ever in Miami and want to try it for yourself, the restaurant always participates in Miami Spice which runs for the month of August & September. You can have a variety of dishes for only $23 + (tax and gratuity). Great deal! But deal or no deal, highly recommended!
(5)George E.
Great meal !!! Everything was terrific.
(5)Eve C.
I had the pleasure of dining at Hakkasan for their dim sum lunch during Miami Spice. Their Spice menu was slightly confusing, as it wasn't very clear at first how the "three-course" lunch would work. But turns out it's very simple - you just get everything! It's true, the only "choice" you have to make is whether you'd like rice or noodles to accompany the trays upon trays of delicious dumplings and grilled meats and such that kept coming out of the kitchen. At first glance it doesn't seem like a full meal will amass out of these small plates, but boy, does it add up! I'm not sure if Hakkasan offers dim sum during the non-Spice months, but if so, it's definitely worth checking out. Everything was not only delicious, it was appealing to the eye. The decor of the place totally fits with their "upscale Chinese restaurant" vibe. Lots of dark wood with accents, hidden dining rooms, and the like. Oh, and you'll have to traverse the whole of the Fontainebleau to get there too, so wear comfy shoes. I only wish I were kidding. The drink menu is intriguing and offers some unique combinations that definitely caught my eye. But the prices are a bit of a turn-off - $14+ a pop (not including the automatic gratuity). Of course, due to its location, expect additional charges making your Hakkasan experience not as wallet-friendly as Miami Spice prices would lead you to believe (drinks, automatic 18% gratuity, valet parking). If you valet your car, be sure to get your ticket validated, it'll save you at least a few bucks!
(4)Arturo B.
We had been talking about visiting Hakkasan for a long time. Our family members had recommended to us; plus I had seen it on an episode of Michy Bernstein's "Check, Please! South Florida" show. On 12/07, we finally were able to go. We arrived at Hakkasan after attending a Basel event at the Fountainebleau. Hungry, and desperate for food, the fiancée and I decided to give it a try. We arrived to the restaurant lobby after a short elevator ride and put our names down for a table (we had not reserved before hand and the bar was packed). The ambiance was absolutely amazing. Décor, lighting, music was excellent. Hakkasan definitely is a 'trendy' place, and we loved it. Few minutes went by, and after checking with the hostess' a couple of times, we were escorted to our table and seated. The waitress explained the menu and the concept. We started with the 'dim sum plate' and it was absurd. Really. There were 8 dumplings, 4 different kind -- 2 of each so that each person gets their own taste. Oh Em Gee. It was that good. I love steamed dumplings and these were perfect. For entrées, we shared the Miso Sea Bass and the Wok-Fried Udon. It has been a while since I had Miso marinated/sauce'd sea bass. I totally love this fish and I'm glad I ordered it. Cooked to perfection, perfectly seasoned. It had a nice caramelization. The fish literally melted in your mouth on each bite. The Udon was also "death". Cooked in a wok, it is tossed/prepared with duck and x.o. sauce. Amazing. Extremely flavorful and balanced. This dish was consumed "Kirby" style, if you know what I mean. I can't wait to go back. Sometimes I am skeptical of places that are $$$$, but Hakkasan truly delivered. People in the kitchen are doing a great job, and I hope it stays like this for a long, long time.
(5)Constantine H.
3.5 really. The scene was lively but it took 40 minutes to sit down. I think they screwed up our reservation. Food was pretty good but expensive. I think the Vegas location had a larger menu. I would return.
(4)Elizabeth R.
WHITE STARS, GREEN PURSES, PRETTY PRESENTS, YELLOW CUPCAKES-- These are some of the clever, charming shapes and colors of the dim sum delights we enjoyed at Hakkasan. It was Rebecca C's birthday and we were a group of 6 girls. I can't think of a more ideal setting for the party. Of course, the Fontainebleu is gorgeous and glamorous. Hakkasan has a chic, exotic decor, and the food was fun, fresh, and fabulous. Every course was literally breathtaking. We were there for the Miami Spice menu, and I was delighted to discover they had a supplementary Spice menu that included "vegetarian dim sum." Score! This place is absolutely PERFECT FOR GROUPS. What's so great about it? First of all, they don't ask you too many questions. You select a menu and then they just bring out course after course after course of amazing yummy treats. It's all served family style so everybody gets a taste of every item. We absolutely feasted. Everybody was full by the end of the meal and we even had leftovers to take home. If I had to plan a luncheon for a group of ladies, this is EXACTLY where we'd go. It's perfect.
(5)Egan B.
Maybe I'm overlooking something, but isn't Miami Spice a marketing tool used to expand your audience? Shouldn't the quality of this menu represent the standards for the restaurant? I mean, you should bring your A-game every time, but it's especially important when you get an opportunity to showcase in an event like Miami Spice. Tell me why I'm wrong for thinking that. The appetizer portions were sample-menu size and that's fine because the flavors, textures and presentations were great. Of course I wish there was more, but that's standard for these types of events. After this, it was like the cook staff just gave up. While the entree portions were healthy, the flavor was just P.F. Changs quality. So was it bad? Not exactly, but the price is seriously unjustified. It makes me wonder if these dishes represent the quality standards for the regular menu. Based on my meal tonight, I wouldn't recommend this restaurant to anyone. So on principle, it sucked. When you plan a night at Hakkasan, you want a special experience. I feel almost any other Chinese restaurant offers triple the portion of the same food for less than half of the cost. You can't chop up a tentacle and put it in otherwise bland, generic fried rice and call it elegant, worthwhile cuisine. You can't add roasted sesame oil to steamed bok choy and consider it gourmet. Why is a restaurant with a reputation like that of Hakkasan serving such uninspired and lazy food? The dessert was alright. The white chocolate panna cotta was an emotional rollercoaster; the panna cotta was delicious but I felt the quality of the milk chocolate sauce was kind of ... Hershey's. Was it Hershey's? Anyway, the mango mousse was pretty good but I think it could benefit from another flavor in addition to the mango. I think the acid in the foam was really nice with it but the mousse itself was a little too bland. AND that God-awful drink. "The Golden Sphincter" or something that had rum with pineapple and cinnamon. What they don't tell you is that it's 50% ice and 30% fruit pulp. And that rude ass bar tender. Listen, I'm not here for that. I'm *paying* and I deserve baseline politeness. I don't know. I saw other menu items come out and while they looked better, I'm not sure they really were. I'm probably missing something with the poor decisions for the Miami Spice menu. Do you disregard people who want to take advantage of an opportunity to try your product while saving money? Do you see this as a representation of the Hakkasan brand? I hope not. But if not, what the hell? I WAS ROOTING FOR YOU. WE WERE ALL ROOTING FOR YOU. HOW DARE YOU!
(2)Morgan M.
*let me start by clarifying I came to Hakkasan on a Wednesday night and only ordered the Miami Spice menu* It was not very good. And I am surprised because numerous reputable food blogs and newspapers rate it as one of the top Miami spice restaurants - for taste and a good deal. The only thing I remember from the meal was a sweet and sour crispy grouper that was so tasty I could lick the bowl. That is where the two stars comes from. The fried rice was bland, the tiny ribs were overlooked and dry, the bok choy (at least I think that's what it was) was drenched in so much salty soy sauce I don't even know what I was eating. The desserts - and I love desserts- were a choice of two slimy puddings in high glasses that were hard to eat. At least there was chocolate. And to top it off - the waitress seemed annoyed that we were only ordering off the spice menu. Rude. I will come back again and try the normal menu. Not anytime soon though.
(2)Gen S.
This restaurant is located in one of the higher end hotels in Miami Beach. We went here after reading great reviews on Yelp and were disappointed with the taste of the food. I have had so much better Chinese food at average looking places. Here it cost us $100/person and received no satisfaction on the taste buds. The staff was great and very helpful. We did not have reservation, but they accomodated us around the bar. The bartenders were very friendly and made good drinks. But kitchen needs a real upgrade.
(1)Ryan P.
We were at Fountainebleau for a business conference in the beginning of September and the five of us were hungry one night late... Someone said try Hakkasan! Not easy to find in the resort, but we but we found it! The 5 of us had the Miami Spice Menu 3 Normal 2 Vegetarian - and I have to say that the service was perfect and the food was right on! The flavors, quality and quantity along with the wine and drinks - It was the highlight of our trip and not one of the restaurants we had planned to go to originally! - I am reading some fellow reviewers not so favorable memories and I have to say that it was one of the most memorable dinners we had. Delicious!
(5)Demi L.
Beautiful restaurant with an excellent menu. The three stars are for the food only. Everything was delicious. However, the service was horrible. Our waitress was M.I.A. We had to ask multiple times to have our waters re-filled and had to flag her down so we could order our food and more drinks. When we asked a different server where ours was, she responded with an attitude. Even though the food was good, i will not be going back here again.
(3)Rev D Q.
Possibly the finest Chinese food I have had in my travels. Impressive decor and equally impressive taste. Worth the very expensive cost. The Las Vegas location is closer to me but is not nearly as special as Miami. Highly recommend the mixed mushroom dish and their special mixed drinks.
(4)B H.
Excellent dinner and amazing customer service. I dealt with Gail, Alexandra, and Jennifer when booking a large group birthday dinner this month. Everyone was very professional and accommodating, and we had a wonderful experience. Dinner highlights included the mango duck, honey grilled sea bass, and prawn in some sort of insane sauce.
(5)Andrew E.
This place is disgusting. PF changes is better quality. I eat here in SF about 8 times a year and the one here in Miami is poor quality. The food sucks. The crispy duck was fatty with no crisp, the rest of our meals came out with all sorts of nuts we were allergic to and they treated us like 3rd class citizens as it was their fault, the orange chicken for my son tasted like it was left outside in the sun all day, the crispy beef had no beef flavor and tasted like dog meat. Absolutely so disappointing given how much I love the SF one. All 8 of us joked how bad this place was. Save your time and money. I bet China Grill on the beach even at 20 years old is much better. Don't go!! There are far better places to go than here. They have not figured out how to make this quality and is a waste of time, money and energy. Save your time. I am not complaining about the cost as I am a real foodie and don't care about the cost. I care about quality and they don't know that here.
(1)Donna G.
Over the top service. We started with the crispy duck salad which was the best thing I've ever tasted. I don't really like hot & sour soup but it was really good. It was spicy yet slightly sweet. The long noodles with mushroom was a perfect mix of noodles and bean sprouts. The crispy chicken with lemon sauce had a fantastic sauce that I couldn't stop eating. It's not a crispy skin, and the waiter explained that, but the breading was so light it didn't really taste fried. We also had the prawns in coconut milk which was ok but not a highlight. I'd definitely go again.
(5)Aneesha M.
Amazing!!!!!
(5)Mai S.
Went there for Miami Spice 8/17/13 - It was very poor service. The hostess never gave us a menu. We sat and waited for 15-20 mins and never received menus nor greeting from the wait attendant. We finally located him (Nick) and asked where is the menu? He then told us is a fixed menu - and the food is coming. Hostess could have told us?!? There were 5 of us - the dim sum food provided was not sufficient for lunch. Main entree - was 3 nuggets of fish each person. That's very sad entree. I was disappointed as the Fountainebleau has such a great restaurant reputation. The white chocolate penna cotta desert was awesome though! My kids like the mango desert as well.
(1)D P.
The charcoal grilled sea bass was too notch and possibly the best I've had and the scallops were also good (very rich and buttery). The fried rice served well as a side. I'm giving 4 stars instead of 5 because of the cost--it is a little pricey and there's a lot of hype around the restaurant.
(4)Joanne R.
Great service and amazing food. The Crispy Duck Salad is a must. You should order the Dim Sum too.
(4)Mengting W.
Gross front desk!!!The first night it went out with Peking duck. And the second night we had the reservation for 7:30. The front desk never told us they hold it until 7:45 on the phone. We get there at 7:50 and the table was no longer there. The Asian front desk was very rude she just let us wait there for nothing and let the guys come after us get a table. And then we just left. Ridiculous asian front desk!!!!!!!!!
(1)Miriam H.
I so, so, so wanted to love Hakkasan. I've lived on the beach for four years and have been dying to eat there. I finally went on Friday for the Miami Spice menu. I started with a cocktail at the bar, which was good, not great. The wealthy older couple at the bar next to me received considerably better service, including the suggestion that their tab just be transferred to their table, whereas I had to close out at the bar. The server at my table was excellent. He was a South Beach resident and treated me and my date with just enough warmth and casualness to make us comfortable. The restaurant setting was what I expected, and different for South Beach. There's no outdoor seating, but the nooks filled with tables full of diners made the place festive. In contrast, the narrow, tall bathroom stalls made me feel like I was peeing in a tomb. Alright, onto the food. It just seemed uninspired and, other than the fact that certain dishes were noticeably less greasy than many Chinese restaurants, nothing seemed unique. I could have whipped up the baby bok choy with ginger oil in my own kitchen in under 15 minutes, without a recipe. The shrimp on the appetizer platter was little more than battered seafood. The white chocolate in the white chocolate panna cotta was undetectable. (I was less interested in, and therefore less bothered, by the mediocre dessert.) It's always fun to eat at the Fountainbleau, but I won't be going back to Hakkasan. Any reservations available at Scarpetta this weekend?
(2)LA 0.
Awesome experience from the drinks to the dim sum platter. The restaurant is beautiful!
(5)Kevin M.
I've heard a lot of great things about this place, so we checked it out for Miami Spice. I was very unimpressed. There is nothing worse than a hyped up high end restaurant that doesn't deliver. I've heard that this place changed chef's so perhaps that has something to do with it. They have a long way to go to get back on the right path. I had to send back pork skewers that were dry, it was like they were sitting under a hot lamp. When the brought out another round they were slight better but lacked flavor. The ribs from the Miami spice menu were bland and fatty, they had big bones and not a lot of meat. There were a few good items on the menu but nothing memorable, other than the deserts which were awesome. One was a mango custard (I think) and the other desert had chocolate syrup, it was served in a similar manner as the custard. I am writing this review several weeks after I went so I forget what the other dessert was, but it was very good. If I were judging them on desserts alone they'd get 5 stars, unfortunately I went there for a full meal and left disappointed with warm small plates. The last thing to mention is that they brought all the food out too quickly. I'd have preferred if they brought out one small plate let us enjoy that and when we were done bring out the next one. Bringing all the small plates out at once forced us to eat quickly so the food wouldn't get cold. They should know better.
(2)Renzo C.
Went for the dim sum on a Sunday... Maybe it was the day we went (party of 3) valet at the hotel was not easy due to Easter. I would give it a 5 for the atmosphere. It is dark and peaceful. Ordered fried rice and we thought it was too greasy and we did tell the waiter. Prepare to pay a lot for drinks but that's Miami for you. The dim sum was just ok nothing out of the ordinary, the portions were small as expected. But the dessert was really good. The jasmine ice tea we ordered was too sweet. Service was good though, something uncommon in Miami.
(3)Elana M.
As soon as we entered the restaurant, we were greeted by the hostess with that cute South Beach, "I have to act like you are unimportant" attitude. Just adorable! After we got past her calling us by the wrong name twice, we made our way to the bar. The setting is just gorgeous. The drinks were strong and pricey. Our reservation time was honored and we were seated promptly. Our server, Daniel B. was outstanding. He made excellent recommendations and was very attentive. We also had a visit from a manager who was checking to see how everything was. She invited us to return for their brunch and offered us 20% off vouchers. The food was really delicious. The Peking duck was a stand out for us. I can't wait until Miami Spice returns. I know they are usually one of the featured restaurants. They will be on top of my list. I'm not gonna wait until then though. Gotta get my Dim Sum fix.
(5)Jennifer H.
Miami Spice lunch $23 per person. It was a good way to get a good lunch. 2nd time is a charm this time we are trying the Miami Spice dinner menu $39 per person. Plenty of options leave room for dessert because it's equally delicious.
(5)Joe P.
Very, very nice place. Intimate setting, low lighting. Bar is so Miami with a creative glass top, blue lighting, and water coming down behind it. Amazing drinks from more than your average bartender. The food was so good my gf and I had these consistent "wtf moments" where the flavor was so good we were shocked every time we bit in. Really stylish, played good Miami house music. Well done...seriously.
(5)Gen C.
Do you like paying for WAY overpriced food? Do you like eating bland food? Do you like going to a restaurant for looks instead for the food? If so, Hakkasan might be for you... I think after this experience, I will stop relying on Yelp Miami reviews in selecting restaurants to try. Time after time, it has failed to yield dependable, solid results. I found it to be rather reliable for other cities (like Atlanta, NYC, Seattle, etc.) but NOT Miami. It's forcing me to conclude that either some/most of these reviews are fake, or people of Miami (and some of its visitors) don't know GOOD food. Sigh... Menus were looking old, stained, and worn out. The dim sum appetizers were very solid. The main courses and side dishes - all $25 or above each - many $40+ -your local PF Changs would have done a MUCH better job. Cocktails were ok. Service was ok. This wasn't Michelin level cooking - not even remotely close. There was not much flavor to the food. For $$$$ prices, you'd expect something better than bad Chinese food (think Panda Express - and to be fair, Panda Express' Orange Chicken was better than some of the entrees - $5 versus $50). Meh. Give me back my money and time wasted. Never will be fooled again by Yelp Miami....
(1)Michael W.
I really like this place, but since I had high expectations due to the hype, the price and location I can only give it 4 stars. The atmosphere at Hakkasan is amazing! The music is just loud enough to hear yet not invasive in conversation. The decorations are beautiful! They have orchids everywhere and it feels like you're in a five star asian resort. No tacky decorations here! The food was okay for the price. We had the Prix Fixe menu and the sea bass was a bit of a disappointment to me. It was coated in sawdusty grains which was really weird and chopped into bite size pieces. There was a hint of sweetness and the fish itself was very tender as sea bass should be. The duck rolls were nothing special to me either. It was basically fried spring roll texture wrapped around chunks of duck meat. We found a bone in one of our rolls too! The portions were perfect though! I was very full by the time dessert came! Thank goodness the dessert was light so I could still manage to stuff it down my esophagus. The service was very good until the check didn't show up for 20 minutes after we had already requested for it. It was mainly due to a computer glitch and management took care of us. So they handled everything well! Would definitely come back when visiting Miami Beach again!
(4)Jenny N.
Had a late dinner here and they were able to accommodate my boyfriend and I last minute after reserving via phone. Ambience is intimate. It's also very dark in here, loud music, full bar,modern decor, strong drinks, and great food. We had the seabass and house special fried rice, and both were excellent. Portions are small and extremely pricey, but that's expected at a place like this. You partly pay for the experience as well. If you're staying at the hotel, definitely check this place out.
(4)Ana M.
AND then I went for brunch. and it is still awesome, but with a much more convenient price tag. There are three options (but I would really just recommend the first two)- a prix-fixe dim sum brunch (28), a prix-fixe asian bbq brunch (28) and the regular a la carte (which will cost as much as dinner). Cocktail options are the same as dinner, but they will make brunch drinks because a bar of this caliber will make any drink you can think of. Sadly there's no outdoor seating to permit for al fresco soaking up of some lovely Miami sunshine, but the food, service and ambience will make up for it.
(5)Monica S.
Close your eyes, grip the sides of your seat, and let that wok fried radish cake and seafood hodgepodge envelop your unprepared taste buds. Admittedly, I'm not a huge fan of this pungent tasting edible root, but at Hakkasan it's more than memorable. The generous portions behind this $12 dish surprised me too. Typically, when I see a restaurant boasting 4 of these: $$$$, I'm readying my wallet for meagerly portioned edibles. Hakkasan did just the opposite. Four ravenous ladies arrived with an appetite and rolled out with a food coma. We went with the prix fixe Forbidden City (a medley of expertly selected offerings fit for 2 people) and then a mishmash of a la carte dim sum items. For sure, the dish that stood out the most was mentioned above, but other honorable mentions included the full-flavored and tender Jasmine Tea Smoked Ribs, and the series of steamed items. Hey pork buns, call me sometime. If you're itching to experience a new kind of brunch and a restaurant that you might not otherwise be able to afford, Hakkasan's Saturday and Sunday dim sum is not to be missed. Tremendous value packed full of flavor.
(5)Nyota W.
I'm kind of torn on this place. I came here one night while staying on the hotel looking to have a good meal and possibly overlook the pool area. This is completely my fault for not checking in advance, but it was absolutely one of the darkest restaurants that I've been to. I don't think there are any windows. I ate here alone, so perhaps that made this place lose some of its wow factor. Ambiance was pretty nice for a date and if you have no interest in seeing the outdoors. Food: it was pretty tasty. I had the ribs as an appetizer and then followed up with a side of fried rice after realizing that there was alot of ribs in that appetizer for 1 person. Ribs appetizer ran around $30. The fried rice was their specialty, but I felt as though it was a tinge greasy and not much more exciting than the shrimp fried rice from any Chinese restaurant. I live in new York, where Chinese food is a dime a dozen, so something needs to be truly impressive to rattle me. I also had a specialty drink, which was delicious. Nonetheless the cost and my rating is for the location and ambiance, not because the food Is amazing, but it does taste good. It could be 4 stars for trendiness and ambiance and 3 for food.
(3)Patricia K.
Hakkasan is fancy cantonese/chinese food, hyped up due to the "high-end" location and atmosphere. I have been to Hakkasan over 5 times already since it opened in Miami, and I have also been to the one in London so let's say I know the restaurant enough to write a well-informed review on it. Every time Ive been to the one here in Miami, it's gotten worse and worse. This past Saturday was the last time I shall ever go and spend/waste my money in this restaurant. We ordered Dim Sum, which I have to say was the only great part of the meal, then the black pepper steak, the honey champagne cod, and the wild-mushrooms noodles. The black pepper steak was pretty much unedible: most pieces were chewy and the sauce tasted like a bucket of canola oil and soy sauce with cracked pepper. (I could have made a better one at my house). The Cod, which we always look forward to was cold!! I almost returned it because it looked like it had been sitting out for 45min under a semi-hot lamp....and it probably was because it's quite impossible that they cooked our meal in 5minutes- which is what they took to serve our food from the moment we ordered it. The wild mushroom noodles were $18 and I tasted maybe 4 tiny mushrooms in it- this dish was unbelievably bad. We were sat, served drinks (which did not taste like they even had alcohol in 'em), dim sum and dinner in less than 45minutes!-- then got a bill for over $200 with 18% gratuity included, for a server that we barely even saw because everything was done in a hurry. I also have to add that the menus were dirty. The wine list menu, the cocktail menu and the dessert menu were all covered in bits and pieces of dried up food, and I just find that to be unacceptable for such a high-priced restaurant. Food: 3 (only because the dim sum was hot and yummy) Ambiance: 7 (its dark and beautiful) Service: 5
(1)Stuart S.
This is the restaurant to go to in south Florida if you want to try gourmet food. Of course with gourmet food you get gourmet prices that are way too expensive if you ask me, but the food is delicious. I went with my parents and we shared everything so I had an opportunity to sample a plethora of dishes. I do not have a bad thing to say about anything that I ate there; in fact the food was delicious! For appetizers I tried the corn and crab soup, dumplings sample platter and the ribs. You know the ribs are good when the meat fell right off of the bone. For the main course we shared four items and again everything tasted fantastic. The décor of the restaurant is very nice too. Despite being a large space, they set the restaurant up so you have a slightly more private dining experience. Many beautiful orchids helped add color to the restaurant. On my goal to try food from different countries I can say I have tried Chhinese food.
(5)Kitty C.
Stopped by for drinks at the bar on a Thursday night after dinner. The bartender refused to modify our drink order and said "well order something else, darling." Was taken back because the modification was simply a change of one ingredient in a 10 ingredient drink, "take out the lychee please, sir." Nonetheless, the atmosphere and drinks were good, notwithstanding the added lychee. A good place to visit for a night out. It was convenient for a bar at the Fontainebleau Hotel where we were staying at. Just as an FYI, you can't take the drinks with you (meaning to your room or even around the hotel) unless you put it in a plastic cup, which was unfortunately not available to us.
(4)Nikola L.
Wonderful experience! Food was fantastic. The foie gras and chicken dumpling starter was incredible. The best dumplings ever!! My husband had a spicy lobster dish and I had the Pippa Duck. Both were very good. The bok choy in oyster sauce side was ridiculously good - crazy that a side dish was one of our favorite dishes of the night.
(5)Andrea P.
Very overpriced for the quality of the food. Had the seafood fried rice, the quail appetizer and the shrimp & asparagus dish. The latter was very fresh and light -- a nice dish, though not worth the price (I could have made something similar at home). The fried rice was just OK -- oily and not too flavorful. The quail also was just ok -- I wasn't impressed with the flavor. Overall, I would not go back.
(2)Peter D.
Having now eaten at Hakkasan 7 or 8 times over the past 3 years, I can say without hesitation that this place is living proof that God once visited Alain Yau on earth. The food is one of the most memorable earthly pleasures you will experience in Miami, and always consistently magnificent. To make a heavenly pleasure even more complete is the vast wine list with an extraordinary selection of rare varietals to accompany the diverse menu. If you have not yet seen God, go to Hakkasan. Bon Apetit.
(5)K C.
I went with a group of 4, incluuding a vegetarian/vegan. Her food had bacon and beef, even though she advised of her restrictions. I order the sea bass and it took close to an hour - i think they actually forgot about it. The waitress was friendly and the manager took care of our order but it was a dissapointment. Overall the food was good but I wouldnt go to the Fountainebleau just to come here.
(3)Brooke J.
I loved my entire experience here. From the welcoming greetings received by the hosts and hostesses to the knowledgable servers, beautiful decor, and delicious food. I first went on a Friday night at around 9pm and it was packed, but a hostess kindly said she would put us on the waiting list and sat us at the bar. The drinks were delicious and we were actually served at the bar. The only reason I give 4 instead of 5 stars was because I was not in love with the fried veggie dumplings. My boyfriend and I went back on a weekday evening and it was much slower. The waitress was amazing knowledgable about food and wine. She had lovely suggestions. We ordered the dim sum platter, sanpei chicken claypot, wild mushroom hand pulled noodles, and quail (i believe). Everything was amazing. I am a small girl and I ate the entire dim sum platter myself. Overall, it was a beautiful place to eat, drink, and enjoy. I would recommend making reservations on the weekend!
(4)Michelle B.
You can't go wrong with this place if you order the dim sum platter. We opted for the non vegetarian platter which consisted of two veggie dumplings and four seafood dumplings. Amazing!! We also had a fish entree which I believe was the sea bass and a chicken entree that was coated in an apricot sauce that tasted exactly like Krispe Kreme doughnuts. It could have possibly been the best chicken I've ever tasted! The dessert that was recommended was a mango puree which was really good at cleansing the palate. The place was gorgeous and was quiet and dark. I highly recommend this place if you are staying at the Fontainebleau hotel or one next to it.
(5)Jerome M.
Let's see how many duck quips I can quack(1) here. I'll work backwards because the Pi Pa Roasted Duck is the mighty(2), meaty dish here. Succulent meat, crispy skin, two for the table upgrades you to a paddling(3). Hakkasan London serves it perfectly with black truffles and the Miami chef tells us they'll be doing the same here soon. Until the upgrade, I recommend dressing(4) your lame duck(5) with the best house sriracha you'll find in Miami because it needs a kick. Next sharing plate was our noodle dish the Wok Fried Shredded Duck but nothing too exciting here and somewhat bland. Again sriracha. The appetizers started with a Duck Roll which had me moaning incessantly like What About Bob. But what about that dumpling platter? Just as mmmm-mmmmm-mmMMM! worthy. The staff is nice but our server was quite boring, the first albatross(6) to a high-starred review (especially at this price range). Second is the fact that we're in this giant fucking hotel. It takes away from the intimacy of the restaurant itself which has an intricate interior and a trendy, romantic atmosphere. Third, the colliding migrations(7) of couples, families, pre-revelers, and of course wingmen(8) trios -- that's us, we're the worst. But you know what they say, bro's of a feather(9) dine at Hakkasan together. They say that, somewhere. Alright, whatever, I'll doooock(10) it from the pun count. So the food was good but at these prices should be better, I'll waddle(11) my way back for the truffles and maybe add a star. Sooo that's 10. Sorry for the numbering, helps me keep all my ducks in a roe. Oooooh.
(3)Ana B.
Wonderful service and food! Let me start saying that I am not a fan of Chinese food, but let me also say that here, it's something more, the food it's simply fresh, crispy, well prepared, well served etc. I had the Singapore noodles and the Grouper, it was AMAZING. Drinks are very good, and well served. Expensive, but you get what you pay for, that is what I like. Pay and get it back somehow. Beautiful place for a date.
(5)Georgina S.
Besides the expensive prices, the food here was beyond amazing!!! The veggie dim sum was fresh,tasty and creatively crafted. The mushroom lettuce wraps were excellent as well!! Initially I wasn't excited about expensive Chinese food, but it was well worth the $$$$
(4)Deepti D.
Amazing good, fabulous ambiance, professional courteous staff! We love their dim sum platter it's to die for! One of our favorite restaurants in Miami! Not to mention, it's awesome location in Fontainebleau hotel!
(5)Sofia T.
As they self-proclaim, "Hakkasan is recognized as the pioneering concept that single-handedly changed the face of Chinese cuisine within the United Kingdom." Hmmm, really? Maybe in the UK! Not in the US. I guess it was worth a visit while on vacation, but if I lived in the area, I would never be a regular. Clearly, they are catering to tourists... I plastered on a smile when the waiter offered, these are my favorite items on the menu (and of course pointed to the most expensive). Prices are way high and nothing blew me away. --App of stir-fry shredded beef with tangerine peel and onion served with pancake ($24) was bland, didn't taste the tangerine, and too greasy. --Grilled Shanghai dumpling ($12) were okay, but why call it grilled when they appeared pan-fried? --Stir-fried X.0. prawn with pineapple ($36) was the best selection. Tasty sauce, ample portion of plump shrimp. --Black pepper beef tenderloin ($48!) was a-okay, on the bland side, and way overpriced. --Charcoal grilled Sha Cha seabass ($48), again a-okay, but ridiculously priced. --Yeung chow fried rice with homemade X.0. Sauce ($20), too greasy and nothing better than a strip-mall take out. Dress-up chinese, I'd call it... but I'd rather spiced-up chinese any day. Would I return here? Nope.
(3)Ken D.
If the Zagat Brunch yesterday at Hakkasan was any indication of the overall quality of the food and service one can expect there normally, then I'll be back in the future. The dim sum, while descended upon and immediately devoured by invited revelers, was delicious, containing the usual dumplings and a few more inventive choices, too. The bar, while surrounded by a hord of Zombie-like patrons in search of free zombies, was well-served by a level-headed duo of bartenders. (They were even able to remember my drink choices and serve me before I ordered a next round. Now, that's sharp.) Finally, the space...prepare yourself for a labyrinth of rooms connected by maze-like corridors. Wear your Spanx and you'll squeeze through just fine. I imagine that the setup is meant to give one privacy, and that it did. However, it also provided this newcomer with a bit of confusion when trying to chase down passed dumplings. So, be forewarned and fore-Spanxed.
(4)Barbara L.
Went tonight for dinner. We had 8p reservations and were seated right away on time. Parking with valet is a little scary. Very busy and it takes a while after parking to walk through lobby and to find elevators to fourth floor where it is located. We had Manuela as our server. She was terrific. We had the miami spice menu for two. It was a mix of items. I liked the prawn appetizer and the beef. I liked it all. It was a meal for toe meant to share. With all items it was enough but admit the protein items were small. The cost was $39 per person. The large Voss water was $9 which seemed a little over priced. Cocktails were $16. Gratuity is mandatory and added to total. The percentage was 18. We liked her and added another 8 percent especially since it was cheaper prix fixe. They added a card and small dessert to wish me a happy birthday and it was magical. The parking cost $12. I would eat here again.
(4)S G.
Located inside the Fountainblue, restaurant has a Zen feel to it, really nice and relaxing. The miami spice lunch menu a Dim sum sampler was excellent, a good variety of items ,desert was delicious. Service was very attentive
(4)Jon W.
The Saturday and Sunday brunch is one great deal. Don't even consider the a la carte. Certainly the best dim sum you will find, probably anywhere. A definite must.
(5)Brittany F.
I loveee this restaurant. The food is so delicious and they use great ingredients so you don't get the feeling that you are going to die after you eat it. Service is great and the atmosphere is dark, trendy and sophisticated. It's better to go with a group of 4 so that you can try more things. I had the hot and sour soup (which I am usually not a fan of, but this one was delish!) the lobster, dumpling sampler, mushroom hand pulled noodles and szechuan chicken that had a great kick. Cocktails were a little on the sweeter side, but a bottle of sauvignon blanc from Australia helped us wash it all down. A great place for dinner if you are in Miami, but it will cost you!
(5)Mike U.
Believe it or not, Hakkasan offers some of the best high-end Chinese food in Miami Beach. The food is prepared well and taste excellent! At first, I really thought that this was going to be some mediocre, over-priced Chinese cuisine. But surprisingly, the food is excellent and very tasty. The portions are not generous, but enough to share and get satisfied whe you order several different variety of dishes. The only downside to this- YOU WILL BREAK YOUR WALLET...for Chinese cuisine. BUT, it is a MUST-TRY if you've never been so YOU can be the judge of it.
(4)Megan K.
This is my new favorite restaurant! I can't wait for them to open in Vegas, I wish I had gone here for my bday rather than gothem. Our server was awesome, the green beans were amazing and the scallop app is a must have.
(5)Sasha W.
I love, love, love this place. I've tried several things on the menu and everything has been great. Whether you order seafood, chicken or beef it is cooked to perfection and is very tender - it's not overly cooked or under-cooked. The ambiance is great and they have a number of great drinks and a great wine selection as well. Several times I've had friends in town and brought them here; all of them loved it. They also validate for parking and pay half of it, which is nice because many restaurants don't.
(5)Dov D.
Food was awesome dim sum amazing! Service awful if they could fix that it would be a 5. We came for lunch the restaurant was 30 percent full tons of empty tables. no hostess in sight finally after 10 minutes of waiting around we walked over and asked a server she said she would be right with us. Told us the wait would be a short wait there were 3 ahead of us. but restaurant was empty. there was another couple at bar waiting and they walked over and asked how much longer they has been there 30 minutes already and she said well today. Serious? What kind of answer is that? Next off server Vauge and rude. barley spoke and didn't even explain what the dim sum prix fixed was. Barley came to table to check on us didn't clean plates off table waited 15 minutes to clean empty dishes water was empty and worst part was they only had about 7 seated tables with 7 to 8 servers and buss boys desert took forever to come out. a small bowl of corn soup 18$ As for food the dim sum lunch at 28$ is great deal and food was amazingly good. Lava cake a must! For the prices they charge and the quality location they are in they should be more customer service oriented was awful experience
(3)Jen A.
Came here with a bachelorette party of 16 women. Very cool and candle lit ambiance. Didn't get here until 11:45 pm and Had different items from the menu. All of it was good I can not say one bad thing about out meal. I will definitely be coming back!
(5)Katie A.
Fantastic meal! Expensive but worth every penny. We eat out a lot and we eat at nice places so I'm not totally clueless when it comes to high end dining. Hakkasan was the ultimate treat. I'd recommend the crispy duck salad appetizer - large portion, very generous serving of duck - and the ribs. We also got the tangerine beef which you can roll up in paper thin pancakes and gobble up before the entrees ever make it to the table. There were four of us so I think we ended up ordering about 3 appetizers and 4 or 5 main dishes and just sharing everything. The chicken fried rice was good. Nice and light and not too salty or oily. The chicken vermicelli was amazing. So flavorful and the noodles were cooked perfectly. I also loved some asparagus dish we ordered. Oh and the pepper beef. God - my mouth is watering just thinking about the dinner. And the best part? DESSERT! We shared the coconut mousse (which was really strange but delicious. There was pineapple and key lime something that made the whole dish taste like a pina colada - no complaints there) and the chocolate fondant with white coffee ice cream. Words cannot do this dish justice. It was cooked perfectly and was served piping hot with rich, exploding cocoa-y lava. The ice cream was creamy and delicious. I left feeling delightfully full but not saturated or gross like I sometimes do after Chinese food. I guess Hakkasan is more Asian fusion - but regardless - it's a true miami gem. We made reservations for 6:30 on a Monday and had no problem getting in. The place wasn't empty but it was quiet enough to hear what everyone had to say. Seems like a great place for a large group too if you reserve in advance and don't mind shelling out the dough. FIVE STARS hands down.
(5)Melba B.
Ok... So my girlfriends and I decided to try this place out during Miami Spice... By girlfriends I mean 3 girls and our gay boyfriend... We had tried one new place every week during Miami Spice and this was our last stop... WOW!!! The service was great, the ambiance was beautiful and the food was AMAZING... We rated all of the restaurants we visited during MIami Spice and this one came out on top... The Miami Spice menu was great... Lots of choices and it was a lot of food... Everything from the Soup to the desserts were delicious. Can not wait to go there again...
(5)andreniki s.
The restaurant is beautiful, but I found the food ok at best. The service was great. Go for the atmosphere, but don't expect great food based on my experience
(1)Stephanie G.
I went to Hakkasan for dinner on Saturday night, and I have to say I had high expectations. I'd heard several people compare the restaurant to the likes of China Grill and even Buddakan in NYC, which is one of my favorite restaurants of all time. Although the restaurant itself is lovely and the service wonderful, the food was just underwhelming. Hakkasan is certainly NO Buddakan, or even China Grill for that matter. Before we placed our order we were told by our server that the dishes were served "family style," and we also took her advice regarding the dishes we ordered. Even though there were only two of us, we ordered several dishes to get a flavor for the restaurant. Besides, there's never any harm in taking home a doggie bag. We first had the vegetable dim sum appetizer, which wasn't sufficiently flavorful, and at $24 a bit skimpy. We then had the Roasted Pi Pa duck which was the best thing we had there. The serving size wasn't minuscule, but I wouldn't call it "family sized," and at $34 also a meager portion. The flavor was good and the duck was perfectly crispy. If you end up at Hakkasan, have the duck. We also ordered the black pepper beef tenderloin and the spring onion and egg friend rice. Although the steak was pretty good, it was nothing out of this world and the portion size was ridiculously small. The dish wasn't anything you can't get at PF Chang's where it would be less than a quarter of the price and the dish would be three times bigger than Hakkasan's. When the dish arrived at the table, I couldn't believe how small it was, seriously it was that small. The rice was bland at best, and served in a tiny dish. Hakkasan's fried rice has NOTHING on China Grill, or yes, even PF Chang's. The food at Hakkasan is not bad, but it's also not all that, and at these prices it just doesn't cut it. When you take into account what they're charging for the stuff, it's highway robbery! Including the bottle of wine we had for dinner, the bill totalled over $250, and the food WAS NOT worth it! Again, we could have had an equally good meal (or a much much better one) any where else and we wouldn't have left hungry! If you care about getting the bang for your buck, stay far away from Hakkasan.
(2)William C.
can I give it 6 stars? well I AM ! hands down some of the tastiest food I've ever eaten. the bar makes some really nice cocktails. had a few of the lychee martinis and thei were delicious! Dim sum sampler. AWESOME. I can't recall the menu but the piece with the squid ink was one of the tastiest bites of food I've ever had. One simply must try this appetizer Duck rolls: so incredibly rich but overall, the dish had a really light texture and feel. Not heavy and overpowering at all. The Hoisin sauce was perfect and delicious Pepper beef stir fry. Fantastic texture and flavor. Not sure it was worth the 48 bucks though. It was excellent but I would order two of the following instead BBQ SEA BASS.....OMFG!!!!!!!! simply one of the best plates of food of my entire life. the texture of the fish-perfect. the flavor of the fish-perfect. the very subtle smokiness and sweetness of the bbq sauce were wonderful and complex but at the same time didn't overpower the inate flavor of the fish. 10 our ot 10. I would return if the rest of the meal was crap ( which it wasn't) just for this dish mushroom noodles. these were nice along with the above. great texture and flavor and a bit of unexpected heat. service was perfect. atmosphere was perfect. all around a meal worthy of the 230 bucks or whatever it came to. I found that to be a bargain actually for a meal of this caliber in a hotel where two large mojitos at the pool will set you back 50 dollars I cannot wait to dine here again
(5)christopher w.
Went there with the family to the fabulous Fountainbleu hotel complex. We were staying in the art deco area of South Beach and it was an easy cab to the restaurant. Looking around as we drove there, I am glad we stayed where we did as the area was a little to urban and isolated for my taste...not a lot appeared to be within walking distance of this hotel. The hotel grounds and atmosphere were beautiful. The restaurant atmosphere was very nice and was as I remembered it from a few years ago. That time I had been there with some buddies on a golf trip and we split the bill amongst us. This time it was all me...what a difference that makes. First off, our server was outstanding!!! What a great guy and did a great job!!! The food was good....but not $600.00 good for 3 adults and 3 kids!!! Soups started off our meal at $20 plus per bowl. The appetizers were also tasty but way too expensive. The entrees were also fine but not worth the high prices. I am not a cheapskate, but this place is not worth the prices they charge.
(3)Gigi U.
We had the dim sum prix fixe menu and a few a la cart items. It's expensive but the meal is an experience. Hakkasan is located in the Fountainebleau Hotel. Walking through the hotel to the restaurant is an adventure in itself. You pass all the beautiful people, pools, and contemporary designed interior. The food is fantastic. Well prepared and presented dim sum. The service is great. Nice atmosphere where you can have a nice conversation. The restaurant is on a high floor but the view is blocked but I think you can walk on the patio to see the ocean view. But you don't need the view to distract you by the food. The food is the star here. Steamed Dim Sum included Shrimp Har Gau, Assorted Mushroom Dumplings and Beef with Lotus Shui Mai. Grilled Dim Sum included Crispy Mayo Prawn, Crispy Silk Shrimp Roll and Vegetable with Almond Taro Croquette Main Course was a Spicy Beef and Strip Loin Beef Dessert included chocolate and ice cream
(4)Annette U.
I had a wonderful experience at Hakkasan. To start I had the pink mojito, delish. Dim sum platter as the appetizer, those scallop dumplings were ABSOLUTE PERFECTION! We had the Mr. Yeungs fried rice, average, needed soy sauce. The Chilean sha cha sea bass was DELICIOUS and tasted so fresh. And the Schezuan beef tenderloin with slices of mangos was tasty as well. For desert we had the Chocolate fondant cake with coffee ice cream, and that was very good. Service was good, atmosphere was nice and romantic. Overall great experience!! A must go!
(4)Koraly J.
I've been here twice and both times I've enjoyed it very much! The drinks are always on point and so is the food! I highly recommend the beef tenderloin! The resteraunt doesn't contain many lights giving it a dark sexy ambiance! Only down thing about this place is the food portions are EXTREMELY small.. So don't come too hungry!
(4)Stephanie L.
As much as I've loved Hakkasan in the past, a recent lunch during Miami Spice reminded me just how phenomenal it really is. Love the dim, dark interior that manages to be seductive and beautiful, even in the daytime. The dim sum lunch was fantastic, and course after course was brought till you thought you couldn't eat any more. The dumplings were each little works of art and each plate was completely distinctive and unique in its flavors. From little green purses filled with chives and shrimp to gorgeous star shaped dumplings, it was visually stunning, and packed with taste. The larger plates too, which were meant to be eaten family style, were also fantastic. The radish cubes tasted like ultra-tender potatoes and turned out to be a surprising hit. Even the tofu dish was incredible, with just the right texture a sweet-soy type sauce that only enhanced the magic of the dish. The ginger pot de cremes for dessert had a more subtle ginger taste than expected, but that didn't deter them from being any less amazing. So creamy and mild it was the perfect end to an already spectacular meal. Something else that should be noted, we had a friend who is a vegetarian, and so the Miami Spice menu for her pretty much meant limited things she could eat. However, she was able to order a vegetarian dim sum platter off their a la carte menu, and she too was really happy. Beautiful dumplings with creative choices like a pumpkin-y flavored option made for a great meal. Impeccable service and delicious food Hakkasan truly is one of Miami's best!
(5)Wing L.
If my parents ever found out how much I paid to have lunch at Hakkasan, they'd flip out. The price we paid for a dim sum lunch could easily feed a whole village in remote parts of China, put the kids through college, and probably have savings left for their grandchildren. But kidding aside, if you want to splurge on high-end attention to detail dim sum, sip fancy asian-inspired cocktails, people-watch inside the fancy Fountainbleu hotel, then yes, make your generous donations to Hakkasan. Definitely try out their drinks; the names sound so mystical, it feels as if those are names pulled from ancient Wushu martial arts movies. Dim sum is an upgraded version of what you'd usually have, with a fancier twist. Shrimp Dumplings? That's for peasants. Try, prawn dumplings. Mixed shrimp with peanut dumplings? Psh, that's not fit for the aristocrats. Try their tobiko caviar seafood dumpling. Now, that's dim sum fit to serve the emperor. My only warning, If this is your introduction to dim sum, you will be forever spoiled. Attention to detail, down to the fresh ingredients, it tantalized my senses. Ai ya, my parents would slap me silly. Their BBQ meats (pork belly and their BBQ pork) are on the leaner side, but the flavoring and quality of the meat is superb. (I prefer a bit more fat- guess I'm more of a peasant). The BBQ pork was juicy and tender (as oppose to tough or rubbery feel). The Bok choy (leafy vegetable) had mince of garlic and other seasonings that made an ordinary dish stand out. I'd eat my leafy green vegetables everyday if it was cooked like this. The egg fried rice was decent and should be ordered if you want a carb (and don't want to waste any more money). Overall, i really dig Hakkasan, if not, more for their ambiance and their attention to detail on the dishes. Sure, you can get much cheaper dim sum elsewhere but if you're feeling indulgent and want to impress people, Hakkasan is a sure contender. Just don't tell my parents; they don't believe in Asian fusion.
(5)Amanda K.
I went here for my sister's bachelorette party & had a wonderful time & amazing dinner. It's pricey, yes, but it's such a special place for a big night out! I was with a group of 6 girls, and we ordered a bunch of different drinks, all of which were delicious! & they really made the time special for my sister! For food, you MUST order the beef short ribs... the meat actually fell off the bone it was so good! We also ordered the duck & dim sum for appetizers... both great. For dinner, the spicy lamb was really great, so was the fish that we got (I think it was honey sea bass?) & the orange chicken was yummy, but a bit too fried. We got wok fried udon noodles which were awesome, but I don't really recommend the onion fried rice, it was the only thing we ordered that was just OK. I definitely would go back here & recommend it for a special occasion!
(5)Alissa W.
I live this place we went Friday night and the place is always packed and the bar is a scene. I love the dim sum platter $28 eight Pieces of shrimp, scallop, and this time had pumpkin really cute actually looked like a pumpkin. The sweet and sourpraseodymiums are my favorite served in half a pineapple shell with fresh pineapple chunks inside. This time I also tried the black cod wow probably one of the best fish dishes ever had. The cod is perfect unlike most places this one is not super sweet that has the flavors down.
(5)Megan G.
Miami Spice's Dim Sum Lunch is truly a really great deal, BUT it'll still set you back a few pennies. Just like Eve mentioned, be sure to have your parking ticket validated upon arrival if you valet your car (there's not a whole lot of other options). New cost after validation =$12.00. It works like this. You get one of everything for each "couple" including: Dim Sum Combo (two of each): Chinese prawn dumpling (my fave!), spinach vegetable dumpling and a tobiko caviar seafood dumpling. Let's just say we are officially on a dim sum kick after trying these! Barbecued Combo: two grilled lamb skewers (least fave), and cumin crispy honey grilled BBQ pork (good but enjoyed the dim sum course waaay more). Sanpei Sea Bass -- had a lot of seasoning which may have been a little too overpowering against the delicacy of the fish. (Great but I still prefer the sea bass at Mr. Chow). Stir fried Baby Bok Choy with minced garlic (nice big portion and cooked to perfection) Wok Fried Shredded Duck w/ noodles-- yummy but there wasn't a whole lotta duck. Dessert: White Chocolate Bavarios -- black chocolate cream, chocolate crumbles and raspberry sauce (reminded me of a deconstructed piece of chocolate cake). And my other favorite Mango Custard --- freeze dried mango, coconut sorbet and carbonated lemongrass foam. If I could have gotten away with licking the glass clean, I totally would have! We each chose a cocktail to wash if all down with, which ended up almost doubling the cost of our meal. I did thoroughly enjoy my choice, the Hakka. Total bill for our lunch, including tip but minus valet came to right at a hundred bucks. So definitely a lunch splurge in my book...
(4)Hannah S.
My review may be slightly underwhelming, as I mistakenly assumed this was a vegetarian friendly Miami Spice option - hence why we choose to come here. Turns out the LUNCH menu was dim sum only ... and offered only a couple vegetarian items. I had been looking at the dinner menu. Boo. My oversight, but nonetheless, boo. :( Our server was polite enough, but at the end of our meal when we spotted another table looking it over, we realized she never offered the a la carte dim sum menu, even when I told her I was a vegetarian. ??? It would have been to her benefit to do so ... The items I tried were truly delicious - their homemade tofu was exceptional, as were the vegetable dumplings. I also thoroughly enjoyed the ginger pudding for dessert, despite the fact that I'm generally not a ginger enthusiast. I would love to come back and experience the regular menu - or perhaps the veggie friendly Spice dinner menu. Oh - my cocktail was exceptional. A coconut concoction with basil and hunks of pineapple. And I love the dark, melodramatic Asian atmosphere. Charming!
(3)Fred C.
2-3x more expensive as what you would get in LA, SF, or NYC but for Miami, probably best dim sum in town (or make the drive out to Tropical for dim sum). The quality of the dim sum itself is quite good actually. Some items like the har gow and scallop shiu mai are just as good as the best ones in LA. The king crab shiu long bao is actually better than most versions (99%) in LA, SF, and NYC. Dinner is much pricier but it's the only high end player in town for Chinese food. Much better than Mr. Chow. Wine list is very overpriced at 3-5x markup.
(4)Tammy W.
One of my favorite spots! Their dim sum is the best, super tasty but not greasy, unlike the dumplings served at some other Chinese restaurants. Their congee is very good too. I have been there quite a few times, for dinner and brunch, and for special occasions like NYE celebration. Service has always been excellent, the staff is polite and very attentive. Parking can be a hassle, usually crowded at the valet and long wait, but that's more of an issue with the hotel, not the restaurant!
(5)Shandi B.
I chose Hakkasan for my very first Miami Spice meal. I have to ecco my fellow yelpers - the dim sum was really enjoyable, albeit expensive. Due to the price tag, I don't think I'd come for a non-spice meal. This is definitely a special occasion type of place, and you are paying more for the ambiance than the quality of the food.
(4)Dora Y.
So here is the thing. You come here for the experience. It is definitely expensive. But you should know this going in. It is one of the most renowned restaurants in the country. It isn't going to be affordable. With that being said I was so thrilled the service was wonderful! I believe our servers name was Steve. He was pleasant and knowledgable. We had the dim sum sampler app and it was wonderful. My husbands Hakka drink was wonderful! Our main entree we had the pepper tenderloin which was AMAZING! we had the lobster in the xo sauce. This was ehhhh okay. It wasn't bad but not fantastic . And we also had the seafood fried rice which was good. All in all great experience! We arrived for our reservation at 8:00. We were seated within 5 minutes of arrival. And had a very pleasant first experience. For those looking to watch what they spend coming here to give you an idea. One cocktail, one glass of wine, the app, fried rice, and two meats (tenderloin and lobster) total with tip $235. Not too terrible but it was pricy. But again.... It is what it is. It's Hakassan! ENJOY!
(4)Abby R.
Hands down the best dim sum I have ever had in my life! We accidentally discovered this place while staying at fountain bleu. I live in DC but I want to fly down just to go to this place again. EVERYTHING is so amazing. I was just in awe with every bite! Try everything on the menu!!!!!
(5)Miranda P.
Enjoyed their Miami Spice lunch menu after a morning at Lapis Spa. The ambiance is spectacular. Dim lighting and dark wood accented with watery blue and green and every shade in between. The seats were super comfy and kind of divided into more intimate sections. There were lots of lovely, geometric patterns in the woodworkings surrounding our booth. Their menu was a single prix fixe dim sum with a variety of dishes for $22/person. My sister & mom signed up for that and I ordered a vegetarian dim sum a la carte since the prix fixe had few meatless dishes. The service got off to a very slow start and our waiter was not that attentive. The barbeque skewer pork belly and roaster chicken thigh came out first and was immediately devoured by my lunch partners. We waited around 20 minutes, as other tables were being served around us before asking where the rest of the food was. Well, then it was like the floodgates opened up and our table was soon covered in food. My dim sum had 8 pieces and was served in the traditional wooden dish. There were 4 different styles of dumplings which were yummy but they all kind of tasted the same. I preferred to dip them in the smaller dish of orange sweet, slightly spicy sauce. I also sampled some of the vegetarian dishes from my mom & sister's miami spice spread. There was stir fried Chinese broccoli with minced garlic, which I gobbled up. The clay pot homemade tofu with mushrooms was amazing. Maybe some of the best tofu I've ever tasted. My family mostly enjoyed the rest of their dim sum and the noodles with seafood. The most memorable part of the meal was dessert, a Ginger pot de créme which was like a sweet, ginger-flavored créme brulee with (raspberry?) fruit syrup on top instead of torched sugar. I would have expected better service and for it to take less than two hours to eat our lunch but the food was good and the Miami Spice menu seemed to be a great deal.
(4)Marco S.
I was amazed it took so long for me to stop by this marvelous restaurant. Went for lunch on a Saturday for the Dim Sum menu - amazing quality of the food. Had several dumplings and all tasted so good! Also some additional items were so well prepared and flavorful - great for sharing and every bite a discovery. Wine list is very interesting with assorted options for every taste and budget - you won't be disappointed. If you have the opportunity to try during a Saturday or Sunday lunch - go ! The place was not full and the service was exceptional. Make reservations beforehand, please. I am going definitively for a Dinner service and try the other menu items were not available during the day. Also the decor and music is so nice! very well done Hakkasan, this dangerous mixture of ambiance, high quality food and service is the perfect recipe for a delightful food experience.
(4)Margaret T.
This is without a doubt the nicest Chinese restaurant I have ever been to that didn't have any Chinese people in it. (seriously, where did you hide them?) This is a great place to come for a nice dinner out, to impress your date, or to showoff your "date", ifyouknowwhatimean. The restaurant's vibe is such that you will feel equally welcome if you show up in a ball gown or jeans and a tshirt (though they should probably be your nicer jeans and tee and not the ones you wear to do yard work). Of the dishes ordered, my favorite was the dim sum appetizer sampler which looked beautiful, tasted authentic, and even came with 2 types of hot sauce (a must for my dim sum consumption). The Sanpei chicken claypot was nice and spicy and reminded me of my aunt's cooking (my mom has the uncanny ability to butcher any dish so this was not like her cooking). Dessert is a must! The Pandan Soufflé with coconut sorbet -- it's like eating a sugar and pandan cloud and the coconut is as if you distilled all the best attributes of a coconut and froze it for my eating pleasure! The drinks! If you order The Hakka (it has real passionfruit seeds in it! Yum!!) or the Lost Heaven, you may forget your actually drinking booze. That is, until you stand up to go use the restroom after your third drink and find yourself unable to walk in a straight line down the hallway. By the way, the bathrooms are pretty awesome. Even my friend (who insists I mention his heterosexuality) was impressed by them! Pretty pretty pretty!
(5)Xingchen H.
It is overall great. We ordered 7 dishes for 2 people, and we got too full.
(4)Lisa S.
I have dined at the Hakkasan in Miami's Fontainebleau Resort many occasions. Everytime is so consistent and delicious! Most recently I was here for a friend's birthday party and although I am generally not a fan of Chinese food, the gourmet Chinese cuisine of Hakksan and Phillipe (in Miami and LA) make my taste buds very happy! Some of my favorite bites include: -Mango duck -Steamed pork buns -Crispy noodles -Dumpling sample platter You can select seating in a semi-private room here if you have a larger party. It makes it feel like you're in someone's gorgeous home dining room. I am so excited for Hakkasan to open up in Vegas!
(5)Glenn F.
Even for a high-end restaurant, I have to give it 5 stars. I was expecting my meal to be good and expensive since I was in Miami and the Fountainbleau Hotel. Of course, since it was the Fountainbleau, I expected the ambiance to be off the charts and I was not disappointed- very Miami and South Beach style. We arrived with a large group and were seated right away. I expected them to send us to the bar for an hour of $12 drinks before our meal. I was impressed they sat us so quickly and we barely had time to order our first drink at the very cool, neon lit and water-simulated bar. We started with ribs and Dim Sum. The ribs were very good, but hailing from the BBQ capital of the South, good pork is something I know my way around. The Dim Sum was aswesome. It was stuffed with different kinds of seafood and served with some if the best chili sauce ever. We were quickly inundated with various types of entree meals- Lobster, Beef, Pork, Chilean Seabass and different kinds of fried rice. It was amazing. By far, the Chilean Seabass and the Dim Sum were my favs. Hakkasan gets 5 stars for Service, Ambiance and Food. If you get full, expect to spend about $100 per person not including drinks. For price, I give it 4 stars. Oh and even though they validate parking, expect to chip in another $12 for valet. Great experience.
(5)